{"title":"Ice cream","description":"\u003cp data-start=\"432\" data-end=\"625\" class=\"\"\u003eBases, neutrals, preparations, fruit pastes, flavorings, and variegates. Everything for mixing, balancing, structuring, and customizing gelato.\u003c\/p\u003e","products":[{"product_id":"wpc80-proteine-del-siero-del-latte-80-whey-8kg-8x1kg","title":"WPC80 - 80% Whey Protein - 8Kg (8x1kg)","description":"\u003ch2\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e80% Whey Protein Concentrate (WPC). - Whey Protein Concentrate.\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIdeal for use in artisan ice cream parlors and pastry shops. Food Grade. Biological value \u0026gt; 100.\u003c\/p\u003e\n\u003cp\u003eWhey proteins at 80% are also commonly known as Whey Protein Concentrate. \u003cbr\u003eThey are widely used in sports nutrition to increase protein content in shakes and meals.\u003c\/p\u003e\n\u003cp\u003eThis product contains no added flavorings or sugars; it consists of pure whey proteins to be used as desired to enrich recipes.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003e80 WPC milk protein\u003c\/h3\u003e\n\u003cbr\u003eIncreases overrun and creaminess in milk-based ice cream.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799996018827,"sku":"PR80WPC-1","price":380.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/saporepuro-ingredienti-per-cucinare-e-da-forno-default-title-wpc80-proteine-del-siero-del-latte-80-whey-8kg-8x1kg-22948737319051.jpg?v=1774179352"},{"product_id":"agar-agar-e406-gelificante-naturale-origine-italia","title":"Agar Agar - E406 - Natural Gelling Agent - Origin ITALY","description":"\u003ch1 data-end=\"258\" data-start=\"238\"\u003e\u003cem\u003eAgar Agar E406 🌱🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"282\" data-start=\"260\"\u003eWhat Is Agar Agar\u003c\/h2\u003e\n\u003cp data-end=\"799\" data-start=\"283\"\u003eAgar agar is a \u003cstrong data-end=\"324\" data-start=\"300\"\u003enatural gelling agent\u003c\/strong\u003e of plant origin, obtained from red algae (\u003cem data-end=\"388\" data-start=\"374\"\u003eRhodophyceae\u003c\/em\u003e). Also known as “algae jelly,” it is the \u003cstrong data-end=\"482\" data-start=\"458\"\u003evegan and vegetarian\u003c\/strong\u003e alternative to animal gelatin. It comes as a fine yellow-cream powder, with strong gelling power (\u003cstrong data-end=\"603\" data-start=\"587\"\u003e600±50 g\/cm²\u003c\/strong\u003e) and the ability to withstand high temperatures and acidic pH levels. It is a versatile ingredient used in pastry making, ice cream, jams, candies, molecular cuisine, and even cosmetics.\u003c\/p\u003e\n\u003ch2 data-end=\"845\" data-start=\"801\"\u003eProperties and Technical Characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1290\" data-start=\"846\"\u003eAgar agar stands out for its \u003cstrong data-end=\"907\" data-start=\"877\"\u003ehigh gelling power\u003c\/strong\u003e and ability to form transparent, silky gels while preserving the ingredients’ flavor. It is stable during cooking, dissolves above \u003cstrong data-end=\"1065\" data-start=\"1053\"\u003e80 °C \u003c\/strong\u003e and gels as it cools. From a nutritional standpoint, it contains very few calories, almost no sugar, and a very high amount of \u003cstrong data-end=\"1241\" data-start=\"1219\"\u003efiber (86 g\/100 g)\u003c\/strong\u003e, making it useful in functional recipes as well.\u003c\/p\u003e\n\u003ch2 data-end=\"1582\" data-start=\"1555\"\u003eApplications 🍰🍭\u003c\/h2\u003e\n\u003cp data-end=\"1949\" data-start=\"1583\"\u003eIn \u003cstrong data-end=\"1601\" data-start=\"1586\"\u003epastry making\u003c\/strong\u003e, it is used for Bavarian creams, mousses, panna cotta, and gelled cakes, creating compact, smooth structures. In \u003cstrong data-end=\"1737\" data-start=\"1710\"\u003ejams and marmalades\u003c\/strong\u003e, it reduces cooking times and the amount of sugar while preserving the fruit’s flavor and nutritional value. In \u003cstrong data-end=\"1861\" data-start=\"1848\"\u003eice cream making\u003c\/strong\u003e, it improves the texture of ice cream and prevents the formation of ice crystals.\u003c\/p\u003e\n\u003cp data-end=\"2334\" data-start=\"1951\"\u003eIt is also perfect for \u003cstrong data-end=\"2022\" data-start=\"1972\"\u003efruit jellies, aspics, and spoon desserts\u003c\/strong\u003e, as well as for \u003cstrong data-end=\"2069\" data-start=\"2041\"\u003evegan gummy candies\u003c\/strong\u003e. In \u003cstrong data-end=\"2104\" data-start=\"2075\"\u003edairy products\u003c\/strong\u003e, it improves stability and texture, while in \u003cstrong data-end=\"2169\" data-start=\"2148\"\u003emolecular cuisine\u003c\/strong\u003e, it makes it possible to create innovative vegetable spheres and caviars ✨. Finally, in \u003cstrong data-end=\"2256\" data-start=\"2243\"\u003ecosmetics\u003c\/strong\u003e, it is used as a thickener in creams, masks, and gels for skin and hair.\u003c\/p\u003e\n\u003ch2 data-end=\"2386\" data-start=\"2336\"\u003eWhy Choose SaporePuro Agar Agar 🌟\u003c\/h2\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003eSaporePuro Agar Agar is packaged in Italy and guarantees quality, safety, and versatility. It is the perfect ingredient for those seeking \u003cstrong data-end=\"2586\" data-start=\"2534\"\u003enatural, vegan, gluten-free, and lactose-free\u003c\/strong\u003e solutions, ideal both for culinary creativity and professional formulations.\u003c\/p\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47795601113435,"sku":"SPAA50","price":5.39,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47795601146203,"sku":"SPAA100","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47795601178971,"sku":"SPAA200","price":12.33,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47795601211739,"sku":"SPAA500","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47795601244507,"sku":"SPAA1K","price":28.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C23W7BCS.MAIN_55b4f637-cd76-4ee5-b922-b1d57ff037cf.jpg?v=1774179355"},{"product_id":"vanillina-pura-aroma-intenso-e-persistente-2","title":"Pure Vanillin - Intense and Long-Lasting Aroma","description":"\u003ch1\u003e\u003cem\u003e🌟 PURE VANILLIN - FLAVORING FOR PERFECT DESSERTS\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003eDiscover \u003cstrong\u003epure vanillin\u003c\/strong\u003e, the secret ingredient used by the best pastry chefs to create desserts with an unmistakable flavor. Our crystalline vanillin delivers an \u003cstrong\u003eintense, long-lasting aroma\u003c\/strong\u003e that transforms every preparation into a unique taste experience.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrystalline vanillin with a minimum purity of 99.95%\u003c\/strong\u003e, selected for its excellent solubility in alcohol and fats. Perfect for professional pastry-making and home use, ideal for soft doughs, velvety creams, artisanal ice cream, fragrant cookies, and gourmet desserts. \u003c\/p\u003e\n\u003ch2\u003e🆚 Advantages Over Natural Vanilla\u003c\/h2\u003e\n\u003cp\u003eUnlike natural vanilla, \u003cstrong\u003ePure Vanillin is more affordable\u003c\/strong\u003e and can be used in smaller quantities to achieve the same intense, long-lasting aroma. In addition, Pure Vanillin is \u003cstrong\u003ehighly stable and does not lose its aroma over time\u003c\/strong\u003e, unlike natural vanilla, which may become less aromatic as time passes.\u003c\/p\u003e\n\u003ch2\u003e📋 Directions for Use and Optimal Dosage\u003c\/h2\u003e\n\u003cp\u003eRecommended professional dosage: \u003cstrong\u003e1 gram per kilogram of dough\u003c\/strong\u003e. To maximize the aroma, dissolve the vanillin in a small amount of warm liquid (milk, cream, or alcohol) before incorporating it into the dough. Perfect for cakes, tarts, pandoro, panettone, and all sweet preparations.\u003c\/p\u003e\n\u003ch2\u003e🍪 Recipe: Vanilla Cookies\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 250 g flour, 125 g butter, 125 g powdered sugar, 1 egg, 1 pinch of salt, 1 small pinch of Pure Vanillin. \u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Mix the flour, powdered sugar, salt, and Pure Vanillin. Add the softened butter and work until a crumbly mixture forms. Add the egg and work until smooth dough forms. Chill for 30 minutes, roll out, cut with a cookie cutter, and bake at 180°C for 10–12 minutes.\u003c\/p\u003e\n\u003ch2\u003eStorage and Convenience\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from heat sources and direct light to preserve the intensity of the aroma over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51400774680923,"sku":"SPV50","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51400774713691,"sku":"SPV100","price":8.96,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51400774746459,"sku":"SPV200","price":14.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CBKJBWSC.MAIN.jpg?v=1774179367"},{"product_id":"latte-magro-in-polvere-confezione-da-1kg-origine-eu","title":"Skimmed Milk Powder - 1kg Package - EU Origin","description":"\u003ch1 data-end=\"258\" data-start=\"219\"\u003e\u003cem\u003e🥛 SaporePuro Skimmed Milk Powder\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"529\" data-start=\"260\"\u003eIf you prefer classic \u003cstrong data-end=\"312\" data-start=\"286\"\u003eskimmed milk powder\u003c\/strong\u003e, SaporePuro offers you a pure, high-quality product, perfect for your kitchen. \u003c\/p\u003e\n\u003ch2 data-end=\"560\" data-start=\"536\"\u003e✨ How it is produced\u003c\/h2\u003e\n\u003cp data-end=\"833\" data-start=\"562\"\u003eOur skimmed milk powder is made using the \u003cstrong data-end=\"643\" data-start=\"613\"\u003espray-drying technique\u003c\/strong\u003e: liquid milk is atomized in a heated chamber, the water evaporates quickly, and an ultrafine powder remains, preserving the flavor and nutritional properties of fresh milk.\u003c\/p\u003e\n\u003ch2 data-end=\"864\" data-start=\"840\"\u003e🍶 Uses in the kitchen\u003c\/h2\u003e\n\u003cp data-end=\"1143\" data-start=\"866\"\u003eYou can dissolve it in hot water to obtain creamy skimmed milk in just a few moments, ready to enjoy on its own or in coffee, tea, or cocoa.\u003cbr data-end=\"996\" data-start=\"993\"\u003eIt is also ideal as an ingredient in recipes: soups, sauces, smoothies, desserts, creams, and especially for \u003cstrong data-end=\"1128\" data-start=\"1101\"\u003emaking ice cream\u003c\/strong\u003e, where it helps to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eAdd creaminess and improve texture\u003c\/li\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eReduce the fat content, increase density, and improve stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1313\" data-start=\"1285\"\u003e🧊 Ice cream tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1332\" data-start=\"1317\"\u003eIce cream base\u003c\/strong\u003e: add the powder to the mixture of cream, sugar, and flavorings to add creaminess even when using skimmed milk.\u003c\/li\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1453\" data-start=\"1440\"\u003eStability\u003c\/strong\u003e: using skimmed milk powder reduces the formation of ice crystals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1627\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1627\" data-start=\"1538\"\u003eTo make \u003cstrong data-end=\"1576\" data-start=\"1551\"\u003e1 L of skimmed milk\u003c\/strong\u003e: 100 g of skimmed milk powder + 900 g of water.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-end=\"1657\" data-start=\"1634\"\u003e✅ Convenience and purity\u003c\/h2\u003e\n\u003cp data-end=\"1808\" data-start=\"1659\"\u003eThe convenience of this product is that it \u003cstrong data-end=\"1728\" data-start=\"1696\"\u003edoes not require refrigeration\u003c\/strong\u003e and can always be kept on hand: perfect for travel or camping too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003eMilk origin: 100% EU.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003e\u003c\/strong\u003eContains no added vitamins, minerals, or fats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1991\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1934\"\u003eNote: Do not give to children under 12 months of age.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"1996\" data-start=\"1993\"\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003eWith \u003cstrong data-end=\"2042\" data-start=\"2005\"\u003eSaporePuro skimmed milk powder\u003c\/strong\u003e, you can enjoy the authentic taste of French milk in your kitchen—practical and ready to use!\u003c\/p\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799996608651,"sku":"SPLMP1K","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B088X37RM3.MAIN_72faf891-2ad4-4ca3-9c46-7ad8596cd1f2.jpg?v=1774179376"},{"product_id":"trealosio-zucchero-naturale-origine-extra-e-u","title":"Trehalose - Natural Sugar - Origin outside the EU","description":"\u003ch1 data-end=\"194\" data-start=\"167\"\u003e\u003cem\u003e🍬 SaporePuro Trehalose\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"598\" data-start=\"196\"\u003e\u003cstrong data-end=\"223\" data-start=\"199\"\u003eSaporePuro Trehalose\u003c\/strong\u003e is a high-quality natural sugar, packaged in Italy and obtained from starch through \u003cstrong data-end=\"340\" data-start=\"317\"\u003eenzymatic hydrolysis\u003c\/strong\u003e. It appears as a \u003cstrong data-end=\"393\" data-start=\"363\"\u003ewhite crystalline powder\u003c\/strong\u003e that is pure, odorless, and slightly sweet. It occurs naturally in foods such as mushrooms and bean seeds and is valued for its innovative characteristics compared with traditional sugars.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"600\"\u003eWith a sweetening power of approximately \u003cstrong data-end=\"668\" data-start=\"643\"\u003e45–50% that of sucrose\u003c\/strong\u003e, trehalose provides balanced sweetness and a lower calorie content, making it ideal for light, functional recipes without sacrificing taste.\u003c\/p\u003e\n\u003ch2 data-end=\"863\" data-start=\"834\"\u003e⚙️ Useful characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1422\" data-start=\"865\"\u003eTrehalose is lower in calories than ordinary sugar, does not caramelize easily, and preserves the \u003cstrong data-end=\"1017\" data-start=\"973\"\u003estructure and consistency of doughs\u003c\/strong\u003e. It is particularly suitable for ice cream, baked goods, jams, sauces, and toppings thanks to its ability to make preparations softer and more stable. In ice cream making, it provides \u003cstrong data-end=\"1230\" data-start=\"1201\"\u003espreadability and creaminess\u003c\/strong\u003e, limiting the formation of ice crystals, while in beverages it acts as a \u003cstrong data-end=\"1367\" data-start=\"1317\"\u003enatural low-glycemic-index sweetener\u003c\/strong\u003e and stabilizer, preserving freshness and uniformity.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1424\"\u003eIn chocolate, it prevents sugar crystallization, creating a smooth, uniform texture; in jellies and candies, it binds moisture, prevents hardening, and extends shelf life. It is also widely used in snacks and low-calorie baked goods to improve the softness and freshness of doughs.\u003c\/p\u003e\n\u003ch2 data-end=\"1783\" data-start=\"1757\"\u003e✨ Main uses\u003c\/h2\u003e\n\u003cul data-end=\"2516\" data-start=\"1785\"\u003e\n\u003cli data-end=\"1905\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1905\" data-start=\"1787\"\u003eIn \u003cstrong data-end=\"1803\" data-start=\"1790\"\u003eice cream making\u003c\/strong\u003e, it provides balanced sweetness, a creamy consistency, and a dry matter content similar to that of sucrose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1906\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1908\"\u003eIn \u003cstrong data-end=\"1925\" data-start=\"1914\"\u003ebeverages\u003c\/strong\u003e, it acts as a low-glycemic-index sweetener and stabilizer, extending freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2029\"\u003eIn \u003cstrong data-end=\"2047\" data-start=\"2033\"\u003echocolate\u003c\/strong\u003e, it improves stability and smoothness, preventing crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2205\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2205\" data-start=\"2114\"\u003eIn \u003cstrong data-end=\"2141\" data-start=\"2117\"\u003ejellies and candies\u003c\/strong\u003e, it retains moisture and ensures soft, resilient products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2206\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2208\"\u003eIn \u003cstrong data-end=\"2223\" data-start=\"2214\"\u003esnacks\u003c\/strong\u003e, it extends freshness and improves texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2369\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2369\" data-start=\"2274\"\u003eIn \u003cstrong data-end=\"2299\" data-start=\"2277\"\u003esauces and dressings\u003c\/strong\u003e, it maintains viscosity and prevents ingredient separation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2516\" data-start=\"2370\"\u003e\n\u003cp data-end=\"2516\" data-start=\"2372\"\u003eIn \u003cstrong data-end=\"2403\" data-start=\"2376\"\u003elight baked goods\u003c\/strong\u003e, it partially replaces sugar, increasing softness and structure without adding to the calorie content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e                  \u003c\/p\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49959510770011,"sku":"SPT1K","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":49959510802779,"sku":"SPT500","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07SR4D774.MAIN.jpg?v=1774179431"},{"product_id":"latticello-in-polvere-siero-di-latte-in-polvere-2","title":"Powdered Buttermilk - Powdered Whey","description":"\u003ch1 data-end=\"215\" data-start=\"172\" data-section-id=\"eu7wwf\"\u003e\u003cem\u003e\u003cstrong data-end=\"215\" data-start=\"174\"\u003ePowdered Buttermilk – SaporePuro 🥛\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"271\" data-start=\"217\" data-section-id=\"s4kjjm\"\u003eCreaminess, flavor, and versatility in a single ingredient\u003c\/h2\u003e\n\u003cp data-end=\"793\" data-start=\"272\"\u003eSaporePuro’s \u003cstrong data-end=\"314\" data-start=\"275\"\u003ePowdered Buttermilk\u003c\/strong\u003e is a professional-grade ingredient that brings the authentic taste of fresh buttermilk, characteristic of Anglo-Saxon tradition, to recipes.\u003cbr data-end=\"455\" data-start=\"452\"\u003eIt is produced as a by-product of cream processing into butter, through lactic fermentation that develops delicate dairy aromas.\u003cbr data-end=\"627\" data-start=\"624\"\u003eIts fine, white powder form with a slight yellow hue ensures ease of use and long shelf life while preserving its functional properties.\u003c\/p\u003e\n\u003ch2 data-end=\"818\" data-start=\"800\" data-section-id=\"101d64j\"\u003eWhere to use it ✨\u003c\/h2\u003e\n\u003cp data-end=\"1458\" data-start=\"819\"\u003eThis ingredient has a place in numerous areas of professional cooking. In \u003cstrong data-end=\"914\" data-start=\"901\"\u003eice cream making\u003c\/strong\u003e, it produces ice cream with a smoother texture and a fuller, milkier flavor: replacing part of the skimmed milk (30–50%) improves creaminess and aromatic complexity.\u003cbr data-end=\"1108\" data-start=\"1105\"\u003eIn \u003cstrong data-end=\"1126\" data-start=\"1111\"\u003epastry making\u003c\/strong\u003e, it enriches creams and fillings, adds softness to doughs, and helps retain moisture, keeping desserts soft for longer.\u003cbr data-end=\"1268\" data-start=\"1265\"\u003eIn \u003cstrong data-end=\"1281\" data-start=\"1271\"\u003ecooking\u003c\/strong\u003e, it is the secret to classic American pancakes and muffins, soft rolls, marinades, and crispier fried foods: a flavor note that makes every recipe more balanced and professional.\u003c\/p\u003e\n\u003ch2 data-end=\"1493\" data-start=\"1465\" data-section-id=\"13109fq\"\u003eDosage and convenience ⚖️\u003c\/h2\u003e\n\u003cp data-end=\"1831\" data-start=\"1494\"\u003eTo obtain liquid buttermilk, simply mix \u003cstrong data-end=\"1580\" data-start=\"1542\"\u003e100 g of powder with 920 g of water\u003c\/strong\u003e. Reconstitution is simple and can be adjusted to suit the needs of each recipe.\u003cbr data-end=\"1671\" data-start=\"1668\"\u003eThe product is available in a \u003cstrong data-end=\"1719\" data-start=\"1700\"\u003e1 kg size\u003c\/strong\u003e, perfect for ice cream parlors, production laboratories, and professional kitchens seeking convenience without compromising on quality.\u003c\/p\u003e\n\u003ch3 data-end=\"1861\" data-start=\"1838\" data-section-id=\"kt2kqo\"\u003eWhy choose it\u003c\/h3\u003e\n\u003cul data-end=\"1998\" data-start=\"1862\"\u003e\n\u003cli data-end=\"1925\" data-start=\"1862\"\u003e\n\u003cp data-end=\"1925\" data-start=\"1864\"\u003eAuthentic creaminess and flavor for desserts, ice cream, and savory recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1998\" data-start=\"1926\"\u003e\n\u003cp data-end=\"1998\" data-start=\"1928\"\u003eVersatile, easy to store, and ready to use in any professional kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2003\" data-start=\"2000\"\u003e\n\u003cp data-end=\"2225\" data-start=\"2005\"\u003eThanks to SaporePuro’s \u003cstrong data-end=\"2054\" data-start=\"2015\"\u003ePowdered Buttermilk\u003c\/strong\u003e, every preparation gains balance, character, and a superior texture: a technical ingredient that brings the tradition of true \u003cem data-end=\"2222\" data-start=\"2210\"\u003ebuttermilk\u003c\/em\u003e to European kitchens.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"2005\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799997526155,"sku":"SPLTL1K","price":15.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B086LK45YM.MAIN.jpg?v=1774179445"},{"product_id":"latte-intero-in-polvere-latte-origine-u-e-2","title":"Whole Milk Powder - Milk Origin EU","description":"\u003cp\u003eTry \u003ca href=\"https:\/\/saporepuro.com\/products\/sp-milk-latte-in-polvere-con-proteine-sostituto-del-latte-in-polvere-per-gelati-pasticceria-e-vari-usi\" title=\"Protein-enriched whole milk powder - SPMILK\"\u003eSPMILK, protein-enriched whole milk powder\u003c\/a\u003e. Improved performance in gelato.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003eSaporePuro Whole Milk Powder is an excellent choice for those seeking maximum quality and versatility in the kitchen. Packaged in convenient 1 kg formats, this milk comes 100% from the European Union (including milking and processing), guaranteeing high production standards and transparency throughout the supply chain.\u003cbr\u003e\u003cbr\u003eThe quality of this whole milk powder is among the best available on the market. Before being marketed, the product undergoes rigorous testing to ensure purity and preserve its original nutritional values. Processing takes place using an advanced spray-drying system in a hot-air tunnel, which removes moisture while preserving the powder in its pure form.\u003cbr\u003e\u003cbr\u003eTo use it effectively, SaporePuro Whole Milk Powder can be easily measured into preparations by following the instructions on the package.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003eA standard dosage is 11% Whole Milk Powder + 89% Water.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003eFor rehydration, simply mix the powder with water according to the recommended proportions.\u003cbr\u003e\u003cbr\u003eIn ice cream and pastry making, this whole milk powder is a convenient, high-quality option for replacing fresh milk or improving the structure of recipes. Its versatility makes it ideal for a wide range of preparations, consistently delivering delicious and creamy results.\u003cbr\u003e\u003cbr\u003eSaporePuro Whole Milk Powder contains no added vitamins, mineral salts, or fats, unlike many products intended for use in infancy. Choose purity and quality for your culinary creations with SaporePuro Whole Milk Powder.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799997952139,"sku":"SPLIP1K","price":14.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08DG6LN8H.MAIN.jpg?v=1774179484"},{"product_id":"farina-di-semi-di-carrube-e410-origine-italia","title":"Locust Bean Gum (E410) - Origin ITALY","description":"\u003ch1 data-start=\"306\" data-end=\"346\"\u003e\u003cem\u003eCarob Seed Flour (E410) 🌿✨\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"348\" data-end=\"387\"\u003eWhat is carob seed flour?\u003c\/h2\u003e\n\u003cp data-start=\"388\" data-end=\"753\"\u003e\u003cstrong data-start=\"391\" data-end=\"420\"\u003eCarob seed flour\u003c\/strong\u003e is a natural hydrocolloid obtained from the endosperm of the seeds of the Mediterranean carob tree, also known as the “poor man’s bread.” Obtained by grinding and sieving mature seeds, it appears as a \u003cstrong data-start=\"658\" data-end=\"703\"\u003efine whitish\/light brown powder\u003c\/strong\u003e with a neutral flavor and no chemical additives.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"957\"\u003ePackaged entirely in Italy, it is a versatile ingredient widely used as a \u003cstrong data-start=\"846\" data-end=\"885\"\u003enatural thickener and stabilizer\u003c\/strong\u003e in numerous food preparations, both artisanal and industrial.\u003c\/p\u003e\n\u003ch2 data-start=\"959\" data-end=\"994\"\u003eProperties and characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"995\" data-end=\"1380\"\u003eThanks to its extremely high viscosity, carob seed flour can \u003cstrong data-start=\"1065\" data-end=\"1099\"\u003eabsorb up to 40% of water\u003c\/strong\u003e. It is soluble in hot water (80 °C for 2–3 minutes) and heat-stable.\u003c\/p\u003e\n\u003ch2 data-start=\"1779\" data-end=\"1806\"\u003eUses 🍦🥧\u003c\/h2\u003e\n\u003cp data-start=\"1807\" data-end=\"1877\"\u003eCarob seed flour is widely used in several sectors:\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2211\"\u003e\n\u003cli data-start=\"1878\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1893\"\u003eIce cream\u003c\/strong\u003e: the most widely used natural thickener; it provides creaminess and smoothness, \u003cstrong\u003eprevents the formation of ice crystals\u003c\/strong\u003e, and slows melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2211\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2073\"\u003ePastry and cooking\u003c\/strong\u003e: used in creams, sauces, desserts, and baked goods, it contributes to stability and texture; it can enrich fresh pasta or specialty breads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2213\" data-end=\"2240\"\u003eVegan \u0026amp; Gluten Free 🌱\u003c\/h2\u003e\n\u003cp data-start=\"2241\" data-end=\"2380\"\u003ePerfect for vegan recipes, it allows you to prepare cakes without milk or eggs and is also suitable for gluten-free baked goods.\u003c\/p\u003e\n\u003ch2 data-start=\"2382\" data-end=\"2446\"\u003eWhy choose SaporePuro carob seed flour? 🌟\u003c\/h2\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003eIt is a natural, safe, and multifunctional ingredient that provides \u003cstrong data-start=\"2515\" data-end=\"2551\"\u003estability, creaminess, and structure\u003c\/strong\u003e to preparations without altering the flavor of the original ingredients. Ideal for anyone seeking a professional, natural, high-quality solution for thickening and enhancing their recipes.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50614724034907,"sku":"SPC1K","price":34.65,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50614724067675,"sku":"SPC500","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50614724100443,"sku":"SPC250","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50614724133211,"sku":"SPC125","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50614724165979,"sku":"SPC50","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_a79bdff0-c7cc-48c3-b555-b9350d8b0da6.jpg?v=1774179490"},{"product_id":"farina-di-semi-di-guar-e412-origine-india-confezionato-in-italia-3","title":"Guar Gum (E412) - Origin India - Packaged in Italy","description":"\u003ch2\u003e🌱 Guar Seed Flour (E412)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin India - Packaged in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuar Seed Flour\u003c\/strong\u003e is derived from the seeds of the \u003cem\u003eCyamopsis tetragonoloba\u003c\/em\u003e plant, cultivated mainly in India and Pakistan. It is an extremely versatile natural product, known for its ability to \u003cstrong\u003eincrease viscosity\u003c\/strong\u003e, \u003cstrong\u003eform gels\u003c\/strong\u003e, and stabilize liquid and creamy preparations.\u003c\/p\u003e\n\u003cp\u003eUsed for years in various sectors, it is applied not only in the \u003cstrong\u003efood industry\u003c\/strong\u003e, but also in the \u003cstrong\u003epharmaceutical\u003c\/strong\u003e sector and as a \u003cstrong\u003edietary fiber supplement\u003c\/strong\u003e. Thanks to its solubility in water, it is an ingredient that improves the consistency and yield of recipes even at low dosages.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Recommended Dosage\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eThe dosage varies depending on the application, but it is generally used at between \u003cstrong\u003e0.1% and 2%\u003c\/strong\u003e of the total weight of the preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ Characteristics and Uses\u003c\/h3\u003e\n\u003cp\u003eGuar Seed Flour is valued for its wide range of applications:\u003c\/p\u003e\n\u003ch4\u003e🍦 Food Industry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and stabilizer\u003c\/strong\u003e in sauces, ice cream, cheese, beverages, and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture improvement\u003c\/strong\u003e in gluten-free baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsion stabilization\u003c\/strong\u003e in creams and liquid preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystallization control\u003c\/strong\u003e in ice cream and sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e💊 Pharmaceutical Sector:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of dietary fiber\u003c\/strong\u003e that supports intestinal well-being\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunctional ingredient\u003c\/strong\u003e in dietary supplements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced absorption\u003c\/strong\u003e of fats and sugars\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegulation of intestinal transit\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Origin\u003c\/strong\u003e: extracted from legume seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Effectiveness\u003c\/strong\u003e: minimal dosages for optimal results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: suitable for hot and cold preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: perfect for specific diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoluble Fiber\u003c\/strong\u003e: benefits intestinal health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e: retains its properties over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003eIce Cream Making:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy ice cream\u003c\/strong\u003e: improves overrun and stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets\u003c\/strong\u003e: prevents crystallization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold preparations\u003c\/strong\u003e: immediate activation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePastry Making:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free doughs\u003c\/strong\u003e: improves elasticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry creams and fillings\u003c\/strong\u003e: perfect consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes\u003c\/strong\u003e: stability and shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMolecular Cuisine:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative gels\u003c\/strong\u003e: creative textures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable foams\u003c\/strong\u003e: spectacular effects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpossible emulsions\u003c\/strong\u003e: unique combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✨ Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eOur Guar Flour is \u003cstrong\u003epackaged in Turin\u003c\/strong\u003e in full compliance with European food safety regulations. Our experience in the sector, combined with the product's high quality and always-available customer service, makes us one of the leading references for the sale of Guar in Europe.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seeds of Cyamopsis tetragonoloba (India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E412\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosity:\u003c\/strong\u003e High thickening capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Soluble in cold water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Stable across a wide range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Italy, European standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 SaporePuro Guarantee\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eBy purchasing our Guar Seed Flour, you can be certain that you are choosing a \u003cstrong\u003esafe, tested product with high technical value\u003c\/strong\u003e, ideal for both professional and personal use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 SaporePuro Guar Seed Flour: the secret to perfect textures with minimal dosages. Indian quality, Italian safety!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50566471909723,"sku":"SPGG1K","price":18.84,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50566471942491,"sku":"SPGG250","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50566471975259,"sku":"SPGG125","price":6.26,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50566472008027,"sku":"SPGG50","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BQYQTWFK.MAIN.jpg?v=1774179508"},{"product_id":"alginato-di-sodio-sferificazione-molecolare-gelificante-naturale-e401-2","title":"Sodium Alginate - Molecular Spherification - Natural Gelling Agent E401","description":"\u003ch2\u003e🧪 Sodium Alginate - The Secret of Molecular Cuisine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTransform your kitchen into an innovation laboratory\u003c\/strong\u003e with SaporePuro Sodium Alginate, the ingredient that revolutionized modern gastronomy and made the incredible spherifications of top professionals possible.\u003c\/p\u003e\n\u003ch3\u003e✨ Why Choose Our Sodium Alginate\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Quality:\u003c\/strong\u003e Premium food-grade quality, used by the best restaurants and pastry laboratories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuaranteed Purity:\u003c\/strong\u003e Naturally extracted from seaweed, without chemical additives or artificial preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique Versatility:\u003c\/strong\u003e Perfect for spherification, gelification, thickening, and innovative creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e A stable formulation that always ensures the success of your preparations.\u003c\/p\u003e\n\u003ch3\u003e🎯 Creative Applications\u003c\/h3\u003e\n\u003ch4\u003e🥄 Molecular Spherification\u003c\/h4\u003e\n\u003cp\u003eCreate liquid spheres that burst in your mouth: balsamic caviar, cocktail pearls, and liquid olives. The technique that made the great masters of molecular cuisine famous.\u003c\/p\u003e\n\u003ch4\u003e🍮 Innovative Gelification\u003c\/h4\u003e\n\u003cp\u003eTransform any liquid into an elastic, transparent gel. Ideal for hot gelatins, fluid gels, and textures that are impossible to achieve with other gelling agents.\u003c\/p\u003e\n\u003ch4\u003e🍦 Ice Creams and Sorbets\u003c\/h4\u003e\n\u003cp\u003eImprove creaminess and prevent crystallization. Your ice creams will maintain the perfect texture even after hours in the freezer.\u003c\/p\u003e\n\u003ch4\u003e🍹 Molecular Cocktails\u003c\/h4\u003e\n\u003cp\u003eCreate cocktails that defy physics: layered drinks, alcoholic spheres, and aromatic gels that turn every aperitif into a spectacle.\u003c\/p\u003e\n\u003ch3\u003e📋 Instructions for Use\u003c\/h3\u003e\n\u003ch4\u003eDirect Spherification:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlginate Bath:\u003c\/strong\u003e 5g per liter of water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Mix with an immersion blender, then let rest for 24 hours to eliminate air bubbles\u003c\/p\u003e\n\u003ch4\u003eReverse Spherification:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Mixture:\u003c\/strong\u003e 5g per liter of calcium-containing liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBath:\u003c\/strong\u003e Water only with calcium chloride\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 2-8g per liter, depending on the desired consistency\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivation:\u003c\/strong\u003e Requires calcium ions to gel\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch3 style=\"color: #856404; margin-top: 0;\"\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Works both hot and cold, making it ideal for delicate preparations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Creations remain perfect for days in the refrigerator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Does not work with liquids that are too acidic or naturally high in calcium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Add a pinch of baking soda to neutralize acidity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #667eea 0%, #764ba2 100%); padding: 25px; border-radius: 15px; margin: 25px 0; text-align: center; box-shadow: 0 10px 20px rgba(0,0,0,0.3); border: 3px solid #fff;\"\u003e\n\u003ch3 style=\"color: white; margin-top: 0; font-size: 22px; text-shadow: 2px 2px 4px rgba(0,0,0,0.5);\"\u003e🔬 DISCOVER ALL THE SECRETS\u003c\/h3\u003e\n\u003cp style=\"color: white; font-size: 16px; margin: 15px 0; text-shadow: 1px 1px 2px rgba(0,0,0,0.3);\"\u003eAdvanced techniques and exclusive recipes for mastering the art of spherification\u003c\/p\u003e\n\u003ca href=\"https:\/\/saporepuro.com\/blogs\/ricette\/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online\" rel=\"noopener\" style=\"display: inline-block; background: #ff4757; color: white; padding: 15px 30px; text-decoration: none; border-radius: 25px; font-weight: bold; font-size: 18px; box-shadow: 0 6px 12px rgba(0,0,0,0.2); margin: 20px 0; text-transform: uppercase; letter-spacing: 1px; cursor: pointer;\" target=\"_blank\"\u003e📖 Article on molecular spherification with recipe\u003c\/a\u003e\n\u003cp style=\"color: #e8eaf6; font-size: 14px; margin: 10px 0;\"\u003eComplete guide with a step-by-step tutorial\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🔬 Science in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eSodium Alginate is a natural polysaccharide extracted from brown seaweed. When it comes into contact with calcium ions, it forms an elastic gel membrane that traps the liquid inside, creating the “caviar” effect so beloved in molecular cuisine.\u003c\/p\u003e\n\u003ch4\u003eScientific Benefits:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Does not melt with heat like gelatin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH-Stable:\u003c\/strong\u003e Maintains its properties under different conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasteless:\u003c\/strong\u003e Does not alter the original flavor of the ingredients\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":48199697563995,"sku":"SPAS50","price":6.76,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":48199697596763,"sku":"SPAS100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48199697629531,"sku":"SPAS200","price":14.55,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":48199697662299,"sku":"SPALG500","price":23.76,"currency_code":"EUR","in_stock":true},{"title":"1000gr","offer_id":51949208011099,"sku":"SPALG1K","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FY6THQHD.MAIN.jpg?v=1774179517"},{"product_id":"esteri-del-saccarosio-sucresteri-e473-1","title":"Sucrose Esters - Sucresters - E473","description":"\u003ch2\u003e✨ Sucrose Esters of Fatty Acids (E473)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSucresters - Professional Emulsifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🔬 What Are Sucrose Esters?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSucrose esters\u003c\/strong\u003e, also known as \u003cstrong\u003esucresters\u003c\/strong\u003e or by the abbreviation \u003cstrong\u003eE473\u003c\/strong\u003e, are emulsifiers derived from combining sucrose with natural fatty acids from sources such as palm oil, coconut oil, and sunflower seed oil. These compounds are widely used in the food industry to \u003cstrong\u003eimprove the texture, stability, and shelf life\u003c\/strong\u003e of products, making them creamier, more uniform, and more pleasant on the palate.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003e💡 Safety and Dosage\u003c\/h4\u003e\n\u003cp\u003eSucrose esters are considered \u003cstrong\u003esafe for human consumption\u003c\/strong\u003e when used according to recommended dosages and current regulations. They can be dissolved in aqueous or alcoholic solutions to create “airs” with an electric whisk, or added to fatty mixtures to prepare stable, resilient emulsions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ Properties and Benefits\u003c\/h3\u003e\n\u003cp\u003eSucrose esters are versatile emulsifiers that play a fundamental role in food processing:\u003c\/p\u003e\n\u003ch4\u003e🍦 Ice Cream:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevention of crystallization\u003c\/strong\u003e: prevent the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior creaminess\u003c\/strong\u003e: improve the texture of ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal product\u003c\/strong\u003e: smoother and more uniform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e: maintain the consistency over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍰 Pastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume of batters\u003c\/strong\u003e: improve rise and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine texture\u003c\/strong\u003e: make products softer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: extend freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍫 Chocolate:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidification\u003c\/strong\u003e: make the mass easier to work with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess facilitation\u003c\/strong\u003e: improve processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: more uniform texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🥂 Cocktails and Mixology:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizers and emulsifiers\u003c\/strong\u003e: more homogeneous beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsoluble ingredients\u003c\/strong\u003e: keep the mixture stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePleasant texture\u003c\/strong\u003e: improve drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🧪 Molecular Cuisine:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative dishes\u003c\/strong\u003e: unique creations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial consistencies\u003c\/strong\u003e: impossible textures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDramatic effects\u003c\/strong\u003e: creative presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍫🥂 Areas of Use\u003c\/h3\u003e\n\u003cp\u003eSucrose esters are used in many areas of the food industry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and pastry\u003c\/strong\u003e: emulsifiers for creamier ice cream and higher-volume batters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate, bread, and creams\u003c\/strong\u003e: improve fluidity and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: help make bread softer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixology\u003c\/strong\u003e: stabilize innovative cocktails and beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Technical Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: suitable for a variety of preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e: maintain their properties over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e: approved for food use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffectiveness\u003c\/strong\u003e: deliver results at minimal dosages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility\u003c\/strong\u003e: integrate with other ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of use\u003c\/strong\u003e: soluble in water and alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E473\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sucrose + natural fatty acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunction:\u003c\/strong\u003e Emulsifier and stabilizer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Water and alcoholic solutions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Cold and hot preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🌟 Why Choose SaporePuro Sucresters?\u003c\/h4\u003e\n\u003cp\u003eThanks to their versatility, sucresters are an \u003cstrong\u003eindispensable technical ingredient\u003c\/strong\u003e for ice cream, pastry, baking, mixology, and creative cuisine. SaporePuro quality guarantees consistent professional results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e💡 SaporePuro Sucrose Esters: the versatile emulsifier that transforms every preparation into a masterpiece of texture and stability!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50 gr","offer_id":50500369252699,"sku":"SPES50","price":8.82,"currency_code":"EUR","in_stock":true},{"title":"200 gr","offer_id":50500369285467,"sku":"SPES200","price":16.19,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50500564222299,"sku":"SPES1K","price":74.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FOTO_ESTERI_1000_ITALIANO.jpg?v=1774179531"},{"product_id":"sciroppo-di-glucosio-in-polvere-21de-zucchero-origine-romania","title":"Powdered Glucose Syrup 21DE - Sugar","description":"\u003ch1\u003e\u003cem\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a dehydrated technical sugar obtained from the hydrolysis of starch. Thanks to its contained sweetness, it allows for an increase in solids, adds body, and improves the consistency of preparations without overpowering the taste of other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acronym \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates the degree of hydrolysis of starch and not the percentage of dextrose present. Compared to glucose syrups with higher DE, it contains a greater amount of long-chain saccharides and has a more contained sweetening power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍦 In Ice Cream Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn ice cream making, it can be used in balancing sugars to increase the body and structure of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eice creams, sorbets, and semifreddos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt contributes to water management and the behavior of the mixture at low temperatures, but has a more moderate anti-freezing effect compared to dextrose and glucose syrups with higher DE. For this reason, it is particularly useful when you want to work on consistency without excessively increasing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍰 In Pastry and Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn pastry, it can be used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreams, fillings, doughs, cookies, and baked goods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase solids, improve structure, and achieve a more balanced consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe powdered form facilitates dosing, storage, and incorporation into dry mixtures. It can also be used in sauces, beverages, and other preparations where it is necessary to add body with a contained sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📌 Technical Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e it appears as a white powder soluble in water, obtained from the hydrolysis and subsequent drying of glucose syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts low DE value corresponds to a higher presence of long-chain saccharides. This composition allows for the addition of solids, body, and structure with a contained sweetness and a more moderate anti-freezing effect compared to sugars like dextrose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be added directly to the mixtures or pre-dissolved in water. If the recipe requires a solution made from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70% glucose powder and 30% water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, mix \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7 parts of product with 3 parts of water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, working until completely dissolved. The amount of water can be adjusted based on the concentration required by the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e🍦 Recipe: Artisan Vanilla Ice Cream\u003c\/h2\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500 ml whole milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e200 ml fresh cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e150 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e50 g glucose syrup powder 21DE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 vanilla bean (or extract)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e5 g neutral 5cf SaporePuro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProcedure:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eIn a pot, combine milk, cream, sugar, and glucose, then heat until completely dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the vanilla seeds and bring to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow to cool, pour into the ice cream maker, and churn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in the freezer for at least one hour before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":49959361577307,"sku":"SPG211.5K","price":12.23,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":53883085947227,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":50607843279195,"sku":"SPGP21500","price":7.16,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53883085979995,"sku":null,"price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V4GQRWT.MAIN_cc0bdc07-63f7-4a42-8275-e386f3b86ee8.jpg?v=1787724551"},{"product_id":"neutro-per-gelato-5cf-stabilizzante-per-gelati-made-in-italy-impiego-a-caldo-e-fredd","title":"Neutral base for gelato 5CF - Stabilizer for Gelato MADE IN ITALY - Hot and cold use","description":"\u003ch2\u003e🍦 Neutro for Gelato 5CF - Artisanal Excellence Made in Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTurn every gelato into a masterpiece of creaminess and perfection!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eNeutro for Gelato 5CF\u003c\/strong\u003e is the secret of Italy’s finest gelato makers, carefully formulated and produced in our laboratories in Turin. This high-quality professional ingredient is the key to achieving gelato with a perfect, creamy, stable texture, capable of winning over even the most discerning palates.\u003c\/p\u003e\n\u003cp\u003eSaporePuro has developed a blend of thickeners precisely balanced through scientific research to guarantee excellent results in every preparation. The skillful combination of tara seed flour, guar seed flour, and maltodextrins creates a perfect synergy that ensures ideal consistency and long-lasting stability for your gelato.\u003c\/p\u003e\n\u003ch3\u003e✨ Main Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 4–5 grams per kilogram of mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Tara seed flour, guar seed flour, maltodextrins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e Works very well cold (at room temperature) for making excellent sorbets, or through pasteurization at 65°C for improved performance in milk-based gelato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for gelato and granitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Also suitable for those following a gluten-free diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Professional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e Perfect for both hot and cold preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior stability:\u003c\/strong\u003e Maintains the ideal consistency over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy texture:\u003c\/strong\u003e Prevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality:\u003c\/strong\u003e Produced in the SaporePuro laboratories in Turin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional results:\u003c\/strong\u003e The same standard as the finest artisanal gelaterias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions for Use\u003c\/h4\u003e\n\u003cp\u003eTo achieve the best results with our Neutro for Gelato 5CF, carefully follow the dosage and activation instructions. During the high-pasteurization cycle, bring the mix to a temperature of 65°C. This allows the thickeners to work at their best, guaranteeing a creamy, stable structure for your gelato. Alternatively, you can use Neutro for Gelato without pasteurization while still achieving excellent results.\u003c\/p\u003e\n\u003ch4\u003eRecommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003eHere is a delicious recipe to make the most of the qualities of our Neutro for Gelato:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g SaporePuro 5CF Neutro for Gelato\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eWeigh the sugar in a bowl, then add the Neutro for Gelato, skimmed milk powder, and dextrose. Mix the powdered ingredients.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, stirring well.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce the temperature is reached, remove from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill the mixture in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProceed with preparing the gelato using your gelato maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the balanced blend of thickeners in SaporePuro 5CF Neutro for Gelato, you will achieve gelato with a creamy, silky texture that will maintain its structure even during storage.\u003c\/p\u003e\n\u003ch3\u003e🏆 Why Choose SaporePuro?\u003c\/h3\u003e\n\u003cp\u003eOur Neutro for Gelato is the result of careful research and development, designed to help you create high-quality artisanal gelato. The balanced formula guarantees a perfect texture and long-lasting stability, allowing you to offer your customers an excellent product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 The secret to success:\u003c\/strong\u003e Take your gelato to the next level with SaporePuro 5CF Neutro for Gelato and make sure you have a trusted ally in your production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrder SaporePuro 5CF Neutro for Gelato now and start creating irresistible gelato that will win over every palate!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLUTEN-FREE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48473954943323,"sku":"SPN5CF250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48473954976091,"sku":"SPN5CF50","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48473955008859,"sku":"SPN5CF1K","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":48473955041627,"sku":"SPN5CF500","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CCDYFTM8.MAIN.jpg?v=1774179572"},{"product_id":"neutro-per-gelato-saporepuro-s-il-segreto-per-un-gelato-cremoso-e-di-alta-qualita-stabilizzante-per-gelato","title":"Neutral base for Gelato Spain - The Secret to Creamy, High-Quality Gelato - Gelato Stabilizer","description":"\u003ch2\u003e🍦 Neutro per Gelati Spagna — The Secret to Creamy, Stable Gelato\u003c\/h2\u003e\n\u003cp\u003eFormulated and produced in our laboratories in \u003cstrong\u003eTurin\u003c\/strong\u003e, Neutro per Gelati Spagna is the professional thickener that makes all the difference: creamy, stable, and exceptionally high-quality gelato every time. Perfect for professional gelato makers and homemade gelato enthusiasts.\u003c\/p\u003e\n\u003ch4\u003e🌡️ How to Use It\u003c\/h4\u003e\n\u003cp\u003eSimple and precise: during the high-temperature pasteurization cycle, heat the mixture to \u003cstrong\u003e82°C\u003c\/strong\u003e while stirring continuously. The thickeners reach maximum activation, giving your gelato a creamy, long-lasting structure.\u003c\/p\u003e\n\u003ch4\u003e🍨 Recommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g Neutro per Gelati Spagna\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the sugar, Neutro per Gelati Spagna, skimmed milk powder, and dextrose. Mix the powders together.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, mixing thoroughly.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce it reaches 82°C, remove it from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProcess in the gelato maker according to the manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result? Gelato with a \u003cstrong\u003ecreamy and silky\u003c\/strong\u003e consistency that remains stable even during storage. 🎯\u003c\/p\u003e\n\u003ch4\u003e🏆 Why Choose SaporePuro?\u003c\/h4\u003e\n\u003cp\u003eNeutro per Gelati Spagna is the result of careful research and development, designed to support the creation of \u003cstrong\u003ehigh-quality artisanal gelato\u003c\/strong\u003e. A balanced formula, perfect texture, and long-lasting stability — for an excellent product in every serving condition.\u003c\/p\u003e\n\u003cp\u003eTake your gelato to the next level with Neutro per Gelati Spagna: a reliable ally for every production.\u003c\/p\u003e\n\u003cp\u003eOrder now and start creating irresistible gelato that will delight every palate!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48474030178651,"sku":"SPN5S250","price":15.84,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48474030211419,"sku":"SPN5S1K","price":42.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07ZNXVWB1.MAIN.jpg?v=1782206603"},{"product_id":"pasta-di-nocciola-piemonte-i-g-p-1kg","title":"Piedmont Hazelnut Paste PGI - 1Kg","description":"\u003ch3 data-start=\"83\" data-end=\"133\"\u003e\u003cstrong data-start=\"87\" data-end=\"131\"\u003e100% PURE PGI PIEDMONT HAZELNUT PASTE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"440\"\u003e\u003cstrong data-start=\"135\" data-end=\"151\"\u003eINGREDIENTS:\u003c\/strong\u003e 100% roasted and refined Piedmont hazelnuts.\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"212\"\u003eROASTING:\u003c\/strong\u003e Delicate, fully respecting the tradition of PGI Piedmont Hazelnuts, for a refined and lingering flavor.\u003cbr data-start=\"325\" data-end=\"328\"\u003e\u003cstrong data-start=\"328\" data-end=\"341\"\u003eDOSAGE:\u003c\/strong\u003e 70–120 g per kg of white mix.\u003cbr data-start=\"376\" data-end=\"379\"\u003e\u003cstrong data-start=\"379\" data-end=\"391\"\u003eORIGIN:\u003c\/strong\u003e 100% Piedmont.\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong data-start=\"409\" data-end=\"421\"\u003eFORMAT:\u003c\/strong\u003e 1 kg tin.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"597\"\u003eDiscover \u003cstrong data-start=\"452\" data-end=\"499\"\u003e“SaporePuro” PGI Piedmont Hazelnut Paste\u003c\/strong\u003e, an authentic culinary excellence born in the heart of the Langhe, in the picturesque area of Neive.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"1057\"\u003eMade exclusively with \u003cstrong data-start=\"629\" data-end=\"655\"\u003e100% Piedmont hazelnuts\u003c\/strong\u003e, carefully cultivated and selected with the utmost attention, this paste embodies the authentic flavor of tradition. Its artisanal processing includes \u003cstrong data-start=\"827\" data-end=\"849\"\u003edelicate roasting\u003c\/strong\u003e, which enhances its aromatic profile without altering its natural sweetness. The result is a paste with a velvety texture and its characteristic \u003cstrong data-start=\"994\" data-end=\"1019\"\u003elight brown color\u003c\/strong\u003e, with an intense and enveloping aroma.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1434\"\u003eThanks to its superior quality, this hazelnut paste is an essential ingredient in the world of \u003cstrong data-start=\"1168\" data-end=\"1193\"\u003eartisanal gelato\u003c\/strong\u003e, perfect for enhancing classic flavors such as \u003cstrong data-start=\"1237\" data-end=\"1257\"\u003eBacio and Gianduia\u003c\/strong\u003e. 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Food Grade. Biological value \u0026gt; 100.\u003c\/p\u003e\n\u003cp\u003eMilk whey proteins at 80% are also commonly known as Whey Protein Concentrate. \u003cbr\u003eThey are widely used in sports nutrition to increase the protein content of shakes and meals.\u003c\/p\u003e\n\u003cp\u003eThis product contains no added flavors or sugars; it consists of pure milk whey protein to be used as desired to enrich recipes.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003e80 WPC milk protein\u003c\/h3\u003e\n\u003cbr\u003eIncreases overrun and creaminess in milk-based ice cream.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000016523,"sku":"SPPR801K","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRONTENUOVO_a7ee7696-1977-43ff-b389-e6573aad9185.jpg?v=1774179626"},{"product_id":"destrosio-zucchero-per-gelato-energia-rapida","title":"Dextrose - Sugar for gelato, quick energy","description":"\u003ch1 data-start=\"262\" data-end=\"294\"\u003eMonohydrate Dextrose ✨\u003c\/h1\u003e\n\u003ch2 data-start=\"296\" data-end=\"319\"\u003eWhat is dextrose?\u003c\/h2\u003e\n\u003cp data-start=\"320\" data-end=\"821\"\u003eMonohydrate dextrose is a \u003cstrong data-start=\"380\" data-end=\"401\"\u003esimple sugar\u003c\/strong\u003e widely found in nature. It is present in plants, ripe fruit, and honey, but it can also be obtained industrially through the hydrolysis of corn starch or potato starch. It appears as a \u003cstrong data-start=\"607\" data-end=\"637\"\u003ewhite crystalline powder\u003c\/strong\u003e with a less sweet taste than sucrose and an estimated sweetening power of 70–75%. A curious characteristic is the slight cooling sensation felt when tasting it.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1178\"\u003eBelonging to the carbohydrate family, dextrose is closely related to other sugars such as fructose, sucrose, galactose, lactose, and maltose. It is widely used in both the food and pharmaceutical industries as a \u003cstrong data-start=\"1044\" data-end=\"1093\"\u003esweetener, excipient, and energy source\u003c\/strong\u003e, and is found in syrups, tablets, supplements, and even saline solutions.\u003c\/p\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1208\"\u003eProperties and uses ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"1209\" data-end=\"1651\"\u003eAdding dextrose to ice cream recipes helps \u003cstrong data-start=\"1269\" data-end=\"1309\"\u003eimprove creaminess and texture\u003c\/strong\u003e, preventing sugar crystallization and lowering the freezing point of the mixture. This makes the ice cream soft and silky without becoming excessively sweet. In addition, dextrose can \u003cstrong data-start=\"1540\" data-end=\"1565\"\u003eenhance flavors\u003c\/strong\u003e and has \u003cstrong data-start=\"1587\" data-end=\"1607\"\u003ebacteriostatic\u003c\/strong\u003e properties, which increase its technological usefulness.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1914\"\u003eIn confectionery and baking, it helps provide stability to doughs and promotes the proper browning of baked goods. 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It is versatile and suitable for both hot and cold processing.\u003c\/p\u003e\n\u003cp data-start=\"2267\" data-end=\"2631\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500gr","offer_id":47812892655963,"sku":"SPDEX500","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47812892688731,"sku":"SPDEX1K","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":47812892721499,"sku":"SPDEX1.5K","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B09962V167.MAIN_3b3e9485-f5c4-454e-b1db-71a862801e8e.jpg?v=1774179627"},{"product_id":"alfaciclodestrina-gelato-clean-label-senza-glutine-emulsionante-naturale-1","title":"Alpha-Cyclodextrin - Gluten-Free Clean Label Gelato - Natural Emulsifier","description":"\u003ch2\u003e🍦 Alpha-Cyclodextrin – The Innovation for Clean-Label Ice Cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the secret of professional ice cream makers:\u003c\/strong\u003e SaporePuro Alpha-Cyclodextrin, the revolutionary ingredient that transforms your ice cream into a premium product with a clean label and perfect texture.\u003c\/p\u003e\n\u003ch3\u003e✨ Why Choose Our Alpha-Cyclodextrin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClean Label:\u003c\/strong\u003e A natural ingredient derived from starch, perfect for clean-label ice cream without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Ideal for those seeking natural and safe alternatives for food intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAerating Power:\u003c\/strong\u003e Naturally increases ice cream volume by up to 30%, ensuring a creamy, stable texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoluble Fiber:\u003c\/strong\u003e Low glycemic index with benefits for intestinal health.\u003c\/p\u003e\n\u003ch3\u003e🎯 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003e🍦 Artisanal Ice Cream\u003c\/h4\u003e\n\u003cp\u003eImproves overrun, reduces ice crystal formation, and maintains creaminess over time. Perfect for premium clean-label ice cream that modern customers demand.\u003c\/p\u003e\n\u003ch4\u003e🧁 Pastry and Baked Goods\u003c\/h4\u003e\n\u003cp\u003eActs as a natural emulsifier and stabilizer, improving the texture of doughs and creams. Ideal for restoring baked goods and extending their freshness.\u003c\/p\u003e\n\u003ch4\u003e🥤 Functional Beverages\u003c\/h4\u003e\n\u003cp\u003eEnriches beverages with soluble fiber while maintaining homogeneity without altering flavors. Perfect for products intended for health-conscious consumers.\u003c\/p\u003e\n\u003ch3\u003e📋 Instructions for Use\u003c\/h3\u003e\n\u003ch4\u003eRecommended Dosages:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIce Cream:\u003c\/strong\u003e 2–5g per liter of mix (add during pasteurization at 65°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e 1–3% of the flour weight (mix with dry ingredients)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeverages:\u003c\/strong\u003e 0.5–2% of the total volume (dissolve in lukewarm water)\u003c\/p\u003e\n\u003ch3\u003e🔬 Science and Quality\u003c\/h3\u003e\n\u003cp\u003eAlpha-Cyclodextrin is a cyclic carbohydrate obtained from starch through advanced enzymatic processes. Its unique molecular structure traps fat molecules, improving the stability and texture of your products.\u003c\/p\u003e\n\u003ch4\u003eNutritional Benefits:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePrebiotic Fiber:\u003c\/strong\u003e Supports beneficial intestinal flora\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Glycemic Index:\u003c\/strong\u003e Also suitable for diabetics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasily Digestible:\u003c\/strong\u003e Does not cause bloating or intestinal discomfort\u003c\/p\u003e\n\u003ch3\u003e📦 Technical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePurity:\u003c\/strong\u003e \u0026gt;98% | \u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Compliant with European food regulations | Rigorous quality controls | Full traceability\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe professional choice for those who accept no compromises on quality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48193832517979,"sku":"SPA250","price":13.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48193832550747,"sku":"SPA1K","price":47.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C9DVZX2M.MAIN.jpg?v=1774179635"},{"product_id":"gomma-arabica-in-polvere-e414-confezionato-in-italia-3","title":"Powdered gum arabic - (E414) - Packaged in Italy","description":"\u003ch1 data-start=\"347\" data-end=\"389\"\u003e\u003cem\u003e🌳 SaporePuro Powdered Gum Arabic\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"391\" data-end=\"710\"\u003e\u003cstrong data-start=\"394\" data-end=\"422\"\u003eSaporePuro Gum Arabic\u003c\/strong\u003e is a natural powder obtained from the resin of the \u003cstrong data-start=\"473\" data-end=\"483\"\u003eacacia\u003c\/strong\u003e tree, which grows in various parts of the world. Also known as \u003cstrong data-start=\"549\" data-end=\"566\"\u003eE414 additive\u003c\/strong\u003e, it is one of the most widely used ingredients in the food industry thanks to its exceptional \u003cstrong data-start=\"666\" data-end=\"707\"\u003eemulsifying, stabilizing, and binding\u003c\/strong\u003e properties.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"979\"\u003eIt comes in the form of a fine powder that is easy to measure and disperse in various preparations without altering their flavor. Its plant-based origin and versatility make it an essential raw material for those seeking natural yet highly effective solutions.\u003c\/p\u003e\n\u003ch2 data-start=\"986\" data-end=\"1020\"\u003e⚙️ Features and uses\u003c\/h2\u003e\n\u003cp data-start=\"1022\" data-end=\"1165\"\u003eGum Arabic is a multifunctional ingredient that improves the \u003cstrong data-start=\"1088\" data-end=\"1139\"\u003etexture, stability, and technological performance\u003c\/strong\u003e of a wide range of foods:\u003c\/p\u003e\n\u003cul data-start=\"1166\" data-end=\"1489\"\u003e\n\u003cli data-start=\"1166\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1259\"\u003eIn \u003cstrong data-start=\"1171\" data-end=\"1201\"\u003ebeverages and liquid products\u003c\/strong\u003e, it stabilizes oil-in-water emulsions and increases viscosity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1349\"\u003eIn \u003cstrong data-start=\"1266\" data-end=\"1284\"\u003eice cream and desserts\u003c\/strong\u003e, it improves texture and creaminess while preventing crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1489\"\u003eIn \u003cstrong data-start=\"1355\" data-end=\"1408\"\u003ecandies, chewing gum, and baked goods\u003c\/strong\u003e, it acts as a binder and stabilizer, improving consistency and shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1496\" data-end=\"1511\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1513\" data-end=\"1582\"\u003eUsing \u003cstrong data-start=\"1529\" data-end=\"1568\"\u003eSaporePuro Powdered Gum Arabic\u003c\/strong\u003e ensures stability in emulsified preparations, greater viscosity and consistency in liquid and creamy products, prevents crystallization in desserts, and offers versatile use across a wide range of food applications.\u003c\/p\u003e\n\u003ch2 data-start=\"1841\" data-end=\"1870\"\u003e📌 Applications\u003c\/h2\u003e\n\u003cp data-start=\"1872\" data-end=\"2107\"\u003eThanks to its technological properties, Gum Arabic is ideal for \u003cstrong data-start=\"1942\" data-end=\"2026\"\u003ebeverages, ice cream, baked goods, desserts, candies, chewing gum, and sauces\u003c\/strong\u003e, making it an essential natural additive in the food industry.\u003c\/p\u003e\n\u003cp data-start=\"1872\" data-end=\"2107\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":50500671570267,"sku":"SPGA1K","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"250 gr","offer_id":50500671603035,"sku":"SPGA250","price":11.88,"currency_code":"EUR","in_stock":true},{"title":"125 gr","offer_id":50500671635803,"sku":"SPGA125","price":8.56,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":50500671668571,"sku":"SPGA50","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B39QY4H1.MAIN.jpg?v=1774179643"},{"product_id":"bucce-di-psillio-in-polvere-fibra-di-psillio-500gr","title":"Psyllium Husk Powder - Psyllium Fiber","description":"\u003ch2\u003e🌱 SaporePuro Powdered Psyllium Husk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered Psyllium Husk\u003c\/strong\u003e (Psyllium Husk) is an outstanding functional ingredient: this \u003cstrong\u003enatural soluble fiber\u003c\/strong\u003e is now indispensable in \u003cstrong\u003egluten-free and vegan\u003c\/strong\u003e preparations thanks to its extraordinary structural properties.\u003c\/p\u003e\n\u003cp\u003eThanks to their ability to absorb large amounts of water, psyllium husks make doughs \u003cstrong\u003emore elastic, soft, and digestible\u003c\/strong\u003e, improving their consistency and stability. They are perfect for bread, cookies, cakes, and all gluten-free preparations, where they act as a \u003cstrong\u003enatural binder\u003c\/strong\u003e and stabilizer.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Features and Properties\u003c\/h3\u003e\n\u003cp\u003ePowdered Psyllium Husk is valued for its ability to absorb water and transform into a gel, making it an ideal ally for both sweet and savory recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn \u003cstrong\u003egluten-free and vegan products\u003c\/strong\u003e, they improve dough elasticity and make it easier to work with, partially replacing wheat flour\u003c\/li\u003e\n\u003cli\u003eIn \u003cstrong\u003ebaked goods\u003c\/strong\u003e, they retain moisture and increase ingredient cohesion, keeping products soft and fresh for longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsorption capacity\u003c\/strong\u003e: up to 8–10 times their weight in water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gelling\u003c\/strong\u003e: creates an elastic, soft texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e💡 How to Use Psyllium Husk\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBasic dosage:\u003c\/strong\u003e 1–2 teaspoons per 100 g of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Always mix with liquids before adding to dough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivation time:\u003c\/strong\u003e Let stand for 5–10 minutes for full activation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e More elastic, soft, and stable doughs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Natural\u003c\/strong\u003e: pure plant-based fiber with no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: perfect for people with celiac disease and gluten intolerance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e: completely plant-based\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Fiber\u003c\/strong\u003e: supports digestive wellness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Binder\u003c\/strong\u003e: replaces eggs and gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life\u003c\/strong\u003e: retains its properties over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: suitable for sweet and savory recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Culinary Applications\u003c\/h3\u003e\n\u003ch4\u003eGluten-Free Baking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread\u003c\/strong\u003e: improves elasticity and volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e: more workable and crispier dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocaccia\u003c\/strong\u003e: soft texture and perfect crumb structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDesserts and Pastries:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuffins and cupcakes\u003c\/strong\u003e: soft, moist structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies\u003c\/strong\u003e: perfect gluten-free consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes\u003c\/strong\u003e: natural egg substitute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Preparations:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan meatballs\u003c\/strong\u003e: natural binder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie burgers\u003c\/strong\u003e: firm consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces\u003c\/strong\u003e: natural thickener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧁 Recipe: Gluten-Free Banana Muffins\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 ripe bananas\u003c\/li\u003e\n\u003cli\u003e¼ cup coconut sugar\u003c\/li\u003e\n\u003cli\u003e¼ cup melted coconut oil\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e½ cup rice flour\u003c\/li\u003e\n\u003cli\u003e½ cup almond flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 tablespoons powdered psyllium husk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e¼ cup almond milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMash the bananas and combine them with the sugar, oil, and eggs\u003c\/li\u003e\n\u003cli\u003eAdd the flours, psyllium husk, baking soda, baking powder, and salt\u003c\/li\u003e\n\u003cli\u003eGradually incorporate the almond milk until you obtain a thick batter\u003c\/li\u003e\n\u003cli\u003eFill the muffin cups three-quarters full and bake at 180°C for 20–25 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e soft, digestible, naturally \u003cstrong\u003egluten-free and vegan\u003c\/strong\u003e muffins, with psyllium fiber maintaining the right softness and structure.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 Psyllium Husk is the secret ingredient for perfect gluten-free doughs! It transforms any recipe into a healthier, more digestible, and tastier version.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000835723,"sku":"SPPSIL500","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08K2J5Q89.MAIN_ce273127-25b7-4d1b-9de0-51fb9d1a13a3.jpg?v=1787556442"},{"product_id":"lecitina-di-girasole-e322-de-oleata-alternativa-alla-soia","title":"Sunflower Lecithin E322 - De-oiled - Alternative to Soy","description":"\u003ch1 data-start=\"217\" data-end=\"255\"\u003e🌻 SaporePuro Sunflower Lecithin\u003c\/h1\u003e\n\u003cp data-start=\"257\" data-end=\"565\"\u003e\u003cstrong data-start=\"260\" data-end=\"303\"\u003eSaporePuro Sunflower Lecithin (E-322)\u003c\/strong\u003e is a \u003cstrong data-start=\"309\" data-end=\"334\"\u003enatural emulsifier\u003c\/strong\u003e obtained from sunflower seeds. It is a complex mixture of \u003cstrong data-start=\"404\" data-end=\"450\"\u003ephospholipids, glycolipids, and lysophospholipids\u003c\/strong\u003e with hydrophilic properties, easily dispersible in water, and ideal for a wide range of food applications.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"865\"\u003eThanks to its multiple functions, it is used to \u003cstrong data-start=\"625\" data-end=\"694\"\u003eemulsify, thicken, solubilize, moisturize, and stabilize\u003c\/strong\u003e preparations. It reduces sugar crystallization, prevents staling, improves dough workability, and increases the viscosity of creams and mousses.\u003c\/p\u003e\n\u003ch2 data-start=\"872\" data-end=\"906\"\u003e⚙️ Features and Uses\u003c\/h2\u003e\n\u003cp data-start=\"908\" data-end=\"1005\"\u003eSunflower Lecithin is extremely versatile and is used in various food sectors:\u003c\/p\u003e\n\u003cul data-start=\"1007\" data-end=\"2067\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1192\"\u003eIn \u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eice cream production\u003c\/strong\u003e, it reduces sugar crystallization in the presence of fats, such as in chocolate, and naturally binds water, milk, and fats, improving creaminess and stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1430\"\u003eIn \u003cstrong data-start=\"1198\" data-end=\"1222\"\u003epastry and bakery\u003c\/strong\u003e, it makes doughs easier to work with, increases volume and crumb structure, slows the hardening of the finished product, and improves the performance of panettone, croissants, crackers, and biscuits (recommended dosage 0.2–3%).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1581\"\u003eIn \u003cstrong data-start=\"1437\" data-end=\"1461\"\u003egluten-free products\u003c\/strong\u003e, it gives gluten-free doughs crispness and the right level of moisture, with a dosage of approximately 25 g per 300 g of fresh flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1714\"\u003eIn \u003cstrong data-start=\"1595\" data-end=\"1605\"\u003evegan\u003c\/strong\u003e recipes, it replaces eggs and dairy products, making it essential for plant-based mayonnaise, butters, mousses, and raw creams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1839\"\u003eIn \u003cstrong data-start=\"1723\" data-end=\"1742\"\u003ecreative cuisine\u003c\/strong\u003e, it allows you to create decorative foams and airs thanks to its ability to generate stable bubbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"2067\"\u003e\n\u003cp data-start=\"1842\" data-end=\"2067\"\u003eIn \u003cstrong data-start=\"1845\" data-end=\"1907\"\u003efats, margarines, biscuits, chocolate, and the dairy sector\u003c\/strong\u003e, it acts as an emulsifier and stabilizer: the dosage ranges from 0.2–0.5% in fats and margarines, and from 200–500 g per 100 kg of flour in bakery improvers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2074\" data-end=\"2089\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"2091\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2129\"\u003eSaporePuro Sunflower Lecithin\u003c\/strong\u003e ensures \u003cstrong data-start=\"2139\" data-end=\"2181\"\u003egreater stability, volume, and creaminess\u003c\/strong\u003e in preparations, with consistently natural results. It is suitable for traditional, vegan, and gluten-free recipes, adding value to a wide range of food products.\u003c\/p\u003e\n\u003ch2 data-start=\"2391\" data-end=\"2418\"\u003e📌 Technical Specifications\u003c\/h2\u003e\n\u003cul data-start=\"2420\" data-end=\"2898\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2531\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2531\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2498\"\u003eAppearance\u003c\/strong\u003e: water-dispersible powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2532\" data-end=\"2673\"\u003e\n\u003cp data-start=\"2534\" data-end=\"2673\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2545\"\u003eDosages\u003c\/strong\u003e: 0.2–0.5% in fats\/margarines; 200–500 g per 100 kg of flour; 0.2–3% in baked goods; 25 g per 300 g of gluten-free flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2674\" data-end=\"2793\"\u003e\n\u003cp data-start=\"2676\" data-end=\"2793\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2697\"\u003eAreas of use\u003c\/strong\u003e: ice cream production, pastry, bakery, gluten-free, vegan, chocolate, margarines, dairy sector\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2843\" data-end=\"2898\"\u003e\n\u003cp data-start=\"2845\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2856\"\u003eNon-GMO\u003c\/strong\u003e: compliant with EC Regulations 1829\/2003 and 1830\/2003\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2905\" data-end=\"2922\"\u003e🌿 Did You Know?\u003c\/h2\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003eLecithin is naturally present in many vegetable oils (soybean, rapeseed, sunflower) and also in egg yolk. The \u003cstrong data-start=\"3048\" data-end=\"3060\"\u003esunflower\u003c\/strong\u003e variety is now highly valued for its plant-based origin and its ability to adapt to modern formulations, from desserts and ice cream to vegan and gluten-free recipes.\u003c\/p\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40800000868491,"sku":"SPLG50","price":6.22,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":51733117403483,"sku":"SPLG100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47808850493787,"sku":"SPLG250","price":12.51,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47808850526555,"sku":"SPLG500","price":15.21,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48356699537755,"sku":"SPLG1K","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0G14F8CF3.MAIN.jpg?v=1774179665"},{"product_id":"pasta-nocciola-italiana-1kg-tostatura-media-scura","title":"Italian Hazelnut Paste - 1kg - Medium-dark Roast","description":"\u003cp data-start=\"68\" data-end=\"307\"\u003e\u003cstrong data-start=\"68\" data-end=\"84\"\u003eINGREDIENTS:\u003c\/strong\u003e 100% roasted and refined Italian hazelnuts.\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"145\"\u003eROASTING:\u003c\/strong\u003e Medium-dark, for a bold and enveloping flavor.\u003cbr data-start=\"192\" data-end=\"195\"\u003e\u003cstrong data-start=\"195\" data-end=\"208\"\u003eDOSAGE:\u003c\/strong\u003e 70–120 g per kg of white mixture.\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"258\"\u003eORIGIN:\u003c\/strong\u003e 100% Italy.\u003cbr data-start=\"271\" data-end=\"274\"\u003e\u003cstrong data-start=\"274\" data-end=\"286\"\u003eFORMAT:\u003c\/strong\u003e 1 kg jar.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"691\"\u003eDiscover \u003cstrong data-start=\"319\" data-end=\"363\"\u003e\"SaporePuro\" 100% Pure Hazelnut Paste\u003c\/strong\u003e, a premium-quality semi-finished product, perfect for enhancing your confectionery and culinary creations. Made from \u003cstrong data-start=\"481\" data-end=\"528\"\u003ecarefully selected Italian hazelnuts\u003c\/strong\u003e, subjected to \u003cstrong data-start=\"547\" data-end=\"572\"\u003emedium-dark roasting\u003c\/strong\u003e and refined until they become a smooth, fluid paste, this specialty boasts an \u003cstrong data-start=\"656\" data-end=\"688\"\u003eintense, lingering flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"746\"\u003e\u003cstrong data-start=\"697\" data-end=\"744\"\u003eA versatile ingredient for every creation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"748\" data-end=\"1007\"\u003e🍦 \u003cstrong data-start=\"751\" data-end=\"768\"\u003eIn gelato:\u003c\/strong\u003e Ideal for adding character to classic flavors such as \u003cstrong data-start=\"818\" data-end=\"838\"\u003eBacio and Gianduia\u003c\/strong\u003e. It also pairs perfectly with \u003cstrong data-start=\"873\" data-end=\"894\"\u003ewhite chocolate\u003c\/strong\u003e, enriched with \u003cstrong data-start=\"911\" data-end=\"955\"\u003ealmond flakes or crunchy pieces\u003c\/strong\u003e, for a refined and original artisanal gelato.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1181\"\u003e🍰 \u003cstrong data-start=\"1012\" data-end=\"1031\"\u003eIn pastry-making:\u003c\/strong\u003e Perfect for flavoring \u003cstrong data-start=\"1058\" data-end=\"1116\"\u003epastry creams, spreads, baked goods and cakes\u003c\/strong\u003e, giving your creations an intense, enveloping flavor.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1322\"\u003e🍽️ \u003cstrong data-start=\"1187\" data-end=\"1201\"\u003eIn cooking:\u003c\/strong\u003e A surprising ingredient for \u003cstrong data-start=\"1234\" data-end=\"1274\"\u003esauces, dressings and even mayonnaise\u003c\/strong\u003e, adding a gourmet touch to your dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1324\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1358\"\u003eSustainability and creativity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1571\"\u003eThe jars of \u003cstrong data-start=\"1376\" data-end=\"1410\"\u003e\"SaporePuro\" Hazelnut Paste\u003c\/strong\u003e are not only practical but also reusable! Turn them into \u003cstrong data-start=\"1474\" data-end=\"1492\"\u003eflower pots\u003c\/strong\u003e or use the lid as a \u003cstrong data-start=\"1517\" data-end=\"1530\"\u003eplant saucer\u003c\/strong\u003e, giving them new life with creativity.\u003c\/p\u003e\n\u003ch3 data-start=\"1573\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1632\"\u003eWhy choose \"SaporePuro\" Hazelnut Paste?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1635\" data-end=\"1819\"\u003e✅ \u003cstrong data-start=\"1637\" data-end=\"1650\"\u003e100% pure\u003c\/strong\u003e – No added sugars, no artificial flavors.\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e✅ \u003cstrong data-start=\"1707\" data-end=\"1733\"\u003eGluten-free and vegan.\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e✅ \u003cstrong data-start=\"1738\" data-end=\"1765\"\u003eArtisanal processing\u003c\/strong\u003e – Only selected hazelnuts, crafted with passion.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGive your desserts and savory dishes a unique, enveloping flavor with \u003cstrong data-start=\"1906\" data-end=\"1940\"\u003e\"SaporePuro\" Hazelnut Paste\u003c\/strong\u003e – Italian authenticity in every spoonful.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001065099,"sku":"SPNS1K","price":40.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-nocciola-italiana-1kg-tostatura-media-scura-22948751704203.jpg?v=1774179677"},{"product_id":"pasta-pistacchio-pura-100-1kg-talismano-senza-colore","title":"100% Pure Pistachio Paste - 1Kg - \"Talismano\" with no added color","description":"\u003ch4\u003e100% PURE PISTACHIO PASTE \"Talismano\" - \"SaporePuro\" without coloring\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTS: 100% roasted and refined pistachios.\u003c\/p\u003e\n\u003cp\u003eROASTING: Medium, for a bold flavor. Pleasantly savory on the palate.\u003c\/p\u003e\n\u003cp\u003eDOSAGE: 70–120 g per kg of white base mix.\u003c\/p\u003e\n\u003cp\u003eORIGIN: Mediterranean.\u003c\/p\u003e\n\u003cp\u003eSIZE: 1 kg tin.\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-placeholder=\"Traduzione\"\u003eSaporePuro pure pistachio paste for gelato is a 100% pure semi-finished product. \u003cstrong\u003eWithout colorants\u003c\/strong\u003e. It is made by roasting the pistachios and then refining them to obtain a dense, fluid paste. These pistachios are of Mediterranean origin, with medium-to-strong roasting to give the finished product a more intense character.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATO: In the world of gelato, it is also used to recreate pistachio flavor. Nothing prevents us from pairing it with excellent white chocolate enriched with chopped or flaked almonds, or from creating other flavors according to our imagination.\u003c\/p\u003e\n\u003cp\u003ePASTRY: Pistachio paste for gelato can also be used to flavor pastry creams, spreads, and baked cakes.\u003c\/p\u003e\n\u003cp\u003eCOOKING: Ideal for dressings, sauces, or mayonnaise.\u003c\/p\u003e\n\u003cp\u003eDID YOU KNOW?: The jars can be reused as flower pots, with the lid used as a saucer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro pistachio paste for gelato is: sugar-free, without added flavorings or colorants, gluten-free, vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001097867,"sku":"SPPT1K","price":64.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-pistacchio-pura-100-1kg-talismano-senza-colore-22948751736971.jpg?v=1774179679"},{"product_id":"pasta-di-pistacchio-sicilia-1kg-garibaldi","title":"Sicilian Pistachio Paste - 1kg - Garibaldi","description":"\u003ch4\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100% PURE PISTACHIO PASTE  \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSICILY “Garibaldi”\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eINGREDIENTS: 100% roasted and refined Sicilian pistachios.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFLAVOUR: Delicate and persistent, typical of Sicilian pistachios.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDOSAGE: 70–120 g per kg of white mixture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eORIGIN: Sicily.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSIZE: 1 kg tin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-placeholder=\"Traduzione\" dir=\"ltr\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSaporePuro Sicilian pistachio paste for gelato is a 100% pure semi-finished product. It is obtained by roasting and then refining the pistachios to turn them into a thick, fluid paste. It is made exclusively from pistachios of \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSicily\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e .  \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo colourings\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e . It has a dark green\/olive appearance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGELATO MAKING: In the world of gelato, it is also used to recreate the Pistachio flavour. There is nothing to stop you from pairing it with excellent white chocolate enriched with almond pieces or flakes, or creating other flavours according to your imagination.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePASTRY: pistachio paste for gelato can also be used to flavour pastry creams, spreads and baked cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCOOKING: ideal for dressings, sauces or mayonnaise.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDID YOU KNOW? The jars can be reused as flower pots, and the lid as a saucer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSaporePuro Sicilian pistachio paste for gelato is: sugar-free, with no added flavourings or colourings, gluten-free, vegan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001130635,"sku":"SPPGS1K","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-di-pistacchio-sicilia-1kg-garibaldi-22948748329099.jpg?v=1774179679"},{"product_id":"pasta-pistacchio-pura-100-cc-1kg-talismano","title":"100% Pure Pistachio Paste - CC - 1Kg - \"Talismano\"","description":"\u003ch4\u003e100% PURE PISTACHIO PASTE - \"Talismano\"\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTS: 100% roasted and refined pistachios, COLORANTS.\u003c\/p\u003e\n\u003cp\u003eROASTING: Medium for a bold flavor. Pleasant savory taste.\u003c\/p\u003e\n\u003cp\u003eDOSAGE: 70–120 g per kg of white mix.\u003c\/p\u003e\n\u003cp\u003eORIGIN: Mediterranean.\u003c\/p\u003e\n\u003cp\u003eSIZE: 1 kg tin.\u003c\/p\u003e\n\u003cp data-placeholder=\"Translation\" dir=\"ltr\"\u003eSaporePuro pure pistachio paste for gelato is a 100% pure semi-finished product. \u003cstrong\u003eWith Colorants\u003c\/strong\u003e. It is obtained by roasting and then refining the pistachios to turn them into a dense, fluid paste. These pistachios originate from the Mediterranean and undergo medium-strong roasting to give the finished product a more intense character.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATO: In the world of gelato, it is also used to recreate Pistachio flavor. Nothing prevents us from pairing it with excellent white chocolate enriched with chopped or flaked almonds, or from creating other flavors according to your imagination.\u003c\/p\u003e\n\u003cp\u003ePASTRY: pistachio paste for gelato can also be used to flavor pastry creams, spreads, and baked cakes.\u003c\/p\u003e\n\u003cp\u003eCOOKING: ideal for dressings, sauces, or mayonnaise.\u003c\/p\u003e\n\u003cp\u003eFUN FACT: The jars can be reused as flower pots, and the lid as a saucer.\u003c\/p\u003e\n\u003cp\u003eSaporePuro pistachio paste for gelato is: \u003cstrong\u003e\u003cem\u003eWith colorants\u003c\/em\u003e, \u003c\/strong\u003esugar-free, without added flavors, gluten-free, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001163403,"sku":"SPPTCC1K","price":64.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/PISTACCHIO_SP_CC.jpg?v=1781776393"},{"product_id":"pasta-arachide-pura-100-1kg","title":"Pure Peanut Paste SaporePuro","description":"\u003ch2\u003eSaporePuro Peanut Paste — The Intense Taste of Peanuts for Gelato and Professional Creations 🥜\u003c\/h2\u003e\n\u003cp\u003eSaporePuro Peanut Paste is a professional semi-finished product made from \u003cstrong\u003eroasted peanuts\u003c\/strong\u003e, designed for use in gelato and pastry-making. Its dense, workable texture makes it easy to incorporate the characteristic taste of peanuts into the mixture, offering a bold, enveloping note with pleasant saltiness on the palate.\u003c\/p\u003e\n\u003cp\u003eIn the world of gelato, it is used to recreate the Peanut flavor, but it can also be paired with white chocolate, chopped nuts or almond flakes, or added to customized recipes according to the creativity of the laboratory.\u003c\/p\u003e\n\u003cp\u003eIn pastry-making, it is suitable for flavoring pastry creams, spreads, and baked cakes, while in cooking it can be used for dressings, sauces, or mayonnaise with an intense and distinctive profile. The jars can also be creatively reused, for example by turning them into small flower pots and using the lid as a saucer.\u003c\/p\u003e\n\u003cp\u003eSaporePuro Peanut Paste is \u003cstrong\u003ecolorant-free, sugar-free, free from added flavorings, and vegan\u003c\/strong\u003e. The ingredients listed in the technical data sheet are \u003cstrong\u003eroasted peanuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eUse and Dosage in the Laboratory 🍨\u003c\/h2\u003e\n\u003cp\u003eRecommended dosage: \u003cstrong\u003e80–100 g per liter of base mixture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: \u003cstrong\u003eIn a cool, dry place, away from heat sources \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Safety and Certifications 🇮🇹\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNon-GMO\u003c\/strong\u003e — compliant with EC Regulations 1829\/2003 and EC 1830\/2003\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e⚠️ \u003cstrong\u003eContains:\u003c\/strong\u003e PEANUTS\u003cbr\u003e⚠️ \u003cstrong\u003eMay contain traces of, 1 kg tin:\u003c\/strong\u003e GLUTEN-CONTAINING CEREALS, EGGS, SOY, TREE NUTS — HAZELNUTS, ALMONDS, PISTACHIOS — MILK and its derivatives, including LACTOSE\u003cbr\u003e⚠️ \u003cstrong\u003eMay contain traces of, 5 kg tin:\u003c\/strong\u003e TREE NUTS\u003c\/h2\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":53401153569115,"sku":"SPPA1K-1","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"5 Kg","offer_id":53401153601883,"sku":"SPPA1K-2","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/PASTA_ARACHIDE_PURA.jpg?v=1781779769"},{"product_id":"pasta-mandorla-pura-100-1kg","title":"100% Pure Almond Paste - 1Kg","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% PURE ALMOND PASTE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTS: 100% peeled, roasted and refined almonds.\u003c\/p\u003e\n\u003cp\u003eROASTING: Medium, for a delicate and lingering flavor. Pleasant savoriness on the palate.\u003c\/p\u003e\n\u003cp\u003eDOSAGE: 70–120 g per kg of white base mix.\u003c\/p\u003e\n\u003cp\u003eFORMAT: 1 kg tin.\u003c\/p\u003e\n\u003cp data-placeholder=\"Traduzione\" dir=\"ltr\"\u003eSaporePuro pure almond paste for gelato is a 100% pure semifinished product. \u003cstrong\u003e No Colorants.\u003c\/strong\u003e It is obtained by roasting and then refining the almonds to give them a dense, smooth paste consistency. It has a medium roast to give the finished product a more intense character.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATO: In the world of gelato, it is also used to recreate the flavor of white peeled almonds. It can also be paired with excellent white chocolate, enriched with chopped or sliced almonds, or used to create other flavors according to your imagination.\u003c\/p\u003e\n\u003cp\u003ePASTRY: Almond paste for gelato can also be used to flavor pastry creams, spreads and baked cakes.\u003c\/p\u003e\n\u003cp\u003eCUISINE: Ideal for dressings, sauces or mayonnaise.\u003c\/p\u003e\n\u003cp\u003eINTERESTING FACT: The jars can be reused as flower pots, and the lid as a saucer.\u003c\/p\u003e\n\u003cp\u003eSaporePuro almond paste for gelato is: \u003cstrong\u003e\u003cem\u003eNo colorants\u003c\/em\u003e, \u003c\/strong\u003eno sugar, no added flavorings, gluten-free, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001327243,"sku":"SPPMPU1K","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-mandorla-pura-100-1kg-22948749082763.jpg?v=1774179682"},{"product_id":"cremor-tartaro-e336i-agente-lievitante-e-stabilizzante","title":"Cream of Tartar - E336i - Leavening and Stabilizing Agent","description":"\u003ch1 data-end=\"315\" data-start=\"285\"\u003e\u003cem\u003eCream of Tartar – E336i\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"402\" data-start=\"316\"\u003e\u003cstrong data-end=\"402\" data-start=\"316\"\u003eNatural leavening agent, stabilizer, and acidifier for fluffy cakes and light doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"423\" data-start=\"409\"\u003e📖 What It Is\u003c\/h2\u003e\n\u003cp data-end=\"839\" data-start=\"424\"\u003eCream of tartar (E336i), also known as \u003cstrong\u003epotassium bitartrate\u003c\/strong\u003e, is a fine, white, odorless powder with a slightly acidic taste. Derived from grape fermentation, it is a natural ingredient used by professionals and enthusiasts to prepare desserts and baked recipes. Its main function is to act as a\u003cstrong\u003e leavening and stabilizing agent\u003c\/strong\u003e in combination with baking soda.\u003c\/p\u003e\n\u003ch2 data-end=\"867\" data-start=\"846\"\u003e🍰 What It’s Used For\u003c\/h2\u003e\n\u003cp data-end=\"1256\" data-start=\"868\"\u003eCream of tartar is ideal for making fluffy cakes, well-risen cookies, stable meringues, and frostings without crystals. In sweet and savory baking, it effectively replaces baking powder, making doughs lighter and easier to digest. It is also perfect for stabilizing whipped egg whites, improving the texture of mousses and creams, and balancing the pH in more technical recipes.\u003c\/p\u003e\n\u003ch2 data-end=\"1256\" data-start=\"868\"\u003e🧼 Alternative Uses\u003c\/h2\u003e\n\u003cp data-end=\"2231\" data-start=\"2147\"\u003eCream of tartar is also an excellent household ally. It can be used to:\u003c\/p\u003e\n\u003cul data-end=\"2374\" data-start=\"2232\"\u003e\n\u003cli data-end=\"2259\" data-start=\"2232\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2234\"\u003epolish copper and steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2294\" data-start=\"2262\"\u003eremove stains from dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2332\" data-start=\"2295\"\u003e\n\u003cp data-end=\"2332\" data-start=\"2297\"\u003esanitize ceramic surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2333\"\u003e\n\u003cp data-end=\"2374\" data-start=\"2335\"\u003ebrighten white clothes in the washing machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3002\" data-start=\"2988\"\u003e🍽️ RECIPES\u003c\/h2\u003e\n\u003ch3 data-end=\"3046\" data-start=\"3004\"\u003e🌥 Cream of Tartar Angel Food Cake\u003c\/h3\u003e\n\u003cp data-end=\"3262\" data-start=\"3047\"\u003e\u003cstrong data-end=\"3063\" data-start=\"3047\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3066\" data-start=\"3063\"\u003e1 cup cake flour\u003cbr data-end=\"3096\" data-start=\"3093\"\u003e1 1\/2 cups powdered sugar\u003cbr data-end=\"3129\" data-start=\"3126\"\u003e12 egg whites at room temperature\u003cbr data-end=\"3164\" data-start=\"3161\"\u003e1 teaspoon vanilla extract\u003cbr data-end=\"3203\" data-start=\"3200\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3228\" data-start=\"3225\"\u003e1\/4 teaspoon cream of tartar\u003c\/p\u003e\n\u003cp data-end=\"3704\" data-start=\"3264\"\u003e\u003cstrong data-end=\"3281\" data-start=\"3264\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"3284\" data-start=\"3281\"\u003ePreheat the oven to 170°C. Sift the flour with half of the sugar. Beat the egg whites with the cream of tartar and salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form. Gently fold in the dry mixture with upward motions. Pour into a chiffon cake pan, level the surface, and bake for 35–40 minutes. Leave to cool by turning the pan upside down onto a rack.\u003c\/p\u003e\n\u003ch3 data-end=\"3755\" data-start=\"3711\"\u003e🍋 Lemon and Cream of Tartar Cookies\u003c\/h3\u003e\n\u003cp data-end=\"3987\" data-start=\"3756\"\u003e\u003cstrong data-end=\"3772\" data-start=\"3756\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3775\" data-start=\"3772\"\u003e2 cups flour\u003cbr data-end=\"3795\" data-start=\"3792\"\u003e1\/2 teaspoon cream of tartar\u003cbr data-end=\"3830\" data-start=\"3827\"\u003e1\/2 teaspoon baking soda\u003cbr data-end=\"3862\" data-start=\"3859\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3887\" data-start=\"3884\"\u003eZest of 2 lemons\u003cbr data-end=\"3908\" data-start=\"3905\"\u003e1 cup sugar\u003cbr data-end=\"3930\" data-start=\"3927\"\u003e1\/2 cup softened butter\u003cbr data-end=\"3959\" data-start=\"3956\"\u003e1 egg\u003cbr data-end=\"3968\" data-start=\"3965\"\u003eJuice of 1 lemon\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong data-end=\"4006\" data-start=\"3989\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"4009\" data-start=\"4006\"\u003ePreheat the oven to 180°C. In a bowl, mix the flour, cream of tartar, baking soda, salt, and zest. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and juice, then incorporate the dry ingredients. Form into balls, place them on the baking sheet, and flatten them slightly. Bake for 10–12 minutes, then leave to cool on a rack.\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50762435035483,"sku":"SPCT50","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50762435068251,"sku":"SPCT100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50762435101019,"sku":"SPCT1K","price":17.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08NVWXGJF.MAIN.jpg?v=1774179690"},{"product_id":"fecola-di-patate-confezionato-in-italia-3","title":"Potato Starch - Packaged in Italy","description":"\u003ch2\u003e🥔 Potato Starch \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe technical starch for a soft and stable structure - Packaged in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotato Starch\u003c\/strong\u003e is a natural starch extracted from potatoes through a process of \u003cstrong\u003eseparation, drying, and sieving\u003c\/strong\u003e. It comes in the form of a \u003cstrong\u003efine, white, tasteless\u003c\/strong\u003e powder, ideal for food applications where you want to \u003cstrong\u003ethicken\u003c\/strong\u003e, \u003cstrong\u003estabilize\u003c\/strong\u003e, or \u003cstrong\u003eimprove texture\u003c\/strong\u003e without affecting flavors or colors.\u003c\/p\u003e\n\u003cp\u003eThanks to its extremely fine particle size and rapid gelatinization (approximately 60–65 °C), it is an essential ingredient in the formulation of:\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Recommended Dosage\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eThe recommended dosage varies depending on the recipe: \u003cstrong\u003e10g per liter\u003c\/strong\u003e is an effective starting point for most liquid preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍲 Main Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups, purées, and sauces\u003c\/strong\u003e: neutral or creamy bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e: shortcrust doughs, cookies, and delicate fillings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory preparations\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free products\u003c\/strong\u003e: improves structure and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⚙️ Functional Benefits\u003c\/h3\u003e\n\u003cp\u003ePotato Starch stands out for its \u003cstrong\u003etechnical versatility\u003c\/strong\u003e. It can form stable, non-sticky gels with a \u003cstrong\u003evelvety and light\u003c\/strong\u003e consistency, particularly suitable for spoon desserts or products that require an immediate breakdown.\u003c\/p\u003e\n\u003cp\u003eCompared with other thickeners, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: compatible with specialized formulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent cold performance\u003c\/strong\u003e: good resistance to freeze\/thaw cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelatinization\u003c\/strong\u003e: activates at 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior texture\u003c\/strong\u003e: stable, non-sticky gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e: does not alter flavors or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: suitable for people with celiac disease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use\u003c\/strong\u003e: rapid gelatinization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Texture\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e: guaranteed quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍏 Recipe: Apple Cake with Potato Starch\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePractical example of use\u003c\/strong\u003e: mix 200g of potato starch with 200g of flour, 200g of sugar, 3 eggs, 100g of melted butter, 1 packet of baking powder, and 4 apples cut into cubes. Pour into a baking pan and bake at 180°C for approximately 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e a cake with a \u003cstrong\u003esoft and fluffy structure\u003c\/strong\u003e and an even texture.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Selected potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatinization:\u003c\/strong\u003e 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticle size:\u003c\/strong\u003e Extremely fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Forms stable gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Areas of Use\u003c\/h3\u003e\n\u003ch4\u003ePastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShortcrust doughs\u003c\/strong\u003e: delicate texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies\u003c\/strong\u003e: perfect structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillings\u003c\/strong\u003e: creamy consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and purées\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces\u003c\/strong\u003e: neutral and creamy base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpoon preparations\u003c\/strong\u003e: velvety texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGluten-Free Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour substitute\u003c\/strong\u003e: partially in doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural binder\u003c\/strong\u003e: for special preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture improvement\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 SaporePuro Quality\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eSaporePuro Potato Starch guarantees consistent, professional results. Packaged in Italy according to the strictest quality standards for maximum food safety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 SaporePuro Potato Starch: the natural starch that provides the perfect structure without altering flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46713382961499,"sku":"SPFEP1K","price":12.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C49QGQQH.MAIN.jpg?v=1774179741"},{"product_id":"preparato-per-gelato-base-per-gelato-per-realizzare-in-casa-un-gelato-perfetto-500gr-base-latte-anxur","title":"Ice Cream Mix - Ice Cream Base for Making Perfect Homemade Ice Cream - 500gr - Anxur Milk Base","description":"\u003ch4\u003eWelcome to the magical world of homemade ice cream with Gioia Ice Cream Base!\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eMaking the ice cream of your dreams has never been so easy or delicious.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eImagine enjoying an authentic, creamy and velvety fiordilatte, or exploring a myriad of amazing flavors thanks to the available nut and fruit pastes. With Gioia Ice Cream Base, all this is possible!\u003c\/p\u003e\n\u003cp\u003eSimply add 250 grams of this extraordinary ice cream base, created in the renowned Saporepuro laboratories in Turin, to 250 grams of cream and 500 grams of fresh milk, and you're all set. In just a few moments, you will have one kilogram of high-quality ice cream, just like the kind from your favorite gelateria.\u003c\/p\u003e\n\u003cp\u003eLet your creativity run wild by adding delicious nut or fruit pastes to customize your ice cream like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio, your homemade ice cream will be a true delight for the palate.\u003c\/p\u003e\n\u003cp\u003eImagine sharing moments of pure joy with your family and friends, delighting them with artisanal ice cream made by you. Not only will you be able to enjoy the authentic taste of Italian ice cream, but you will also be able to experiment with new, unique and surprising flavor combinations.\u003c\/p\u003e\n\u003cp\u003eGioia Ice Cream Base is the perfect ally for making your days even more special. Now you can finally make the ice cream of your dreams without the need for complex equipment or long hours of preparation. Just add a touch of creativity and Gioia Ice Cream Base will do the rest.\u003c\/p\u003e\n\u003cp\u003eGet ready to immerse yourself in a culinary adventure that will leave you breathless. Let yourself be won over by the sweetness and creaminess of homemade ice cream made with Gioia Ice Cream Base. There is no better way to enjoy summer and pamper yourself with a masterpiece of artisanal ice cream.\u003c\/p\u003e\n\u003cp\u003eWith one package of Gioia Ice Cream Base, you can make up to 2 kg of ice cream.\u003cbr\u003eA completely natural ice cream preparation for delicious and wholesome ice cream!\u003c\/p\u003e\n\u003ch4\u003eHere's how you can make ice cream at home using an ice cream maker or a Thermomix:\u003c\/h4\u003e\n\u003cp\u003eWith an ice cream maker:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the ingredients: you will need 250 grams of Gioia Ice Cream Base, 250 grams of cream and 500 grams of milk.\u003c\/li\u003e\n\u003cli\u003ePour the Gioia Ice Cream Base into a bowl and add the cream and milk. Mix well until you obtain a smooth mixture.\u003c\/li\u003e\n\u003cli\u003eTransfer the mixture to the ice cream maker and start the machine according to the manufacturer's instructions. The ice cream maker will mix and cool the ice cream at the same time, creating the perfect consistency.\u003c\/li\u003e\n\u003cli\u003eLet the ice cream maker work for approximately 20–30 minutes, or until the ice cream reaches the desired consistency.\u003c\/li\u003e\n\u003cli\u003eOnce ready, transfer the ice cream to a container and place it in the freezer for a couple of hours to firm it up further. This will help the ice cream reach the ideal consistency before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWith a Thermomix:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the ingredients as above: 250 grams of Gioia Ice Cream Base, 250 grams of cream and 500 grams of milk.\u003c\/li\u003e\n\u003cli\u003ePour all the ingredients into the Thermomix.\u003c\/li\u003e\n\u003cli\u003eStart the Thermomix at speed 3–4 for a few seconds, then gradually increase the speed to maximum. Pasteurize the mixture at 85°C.\u003c\/li\u003e\n\u003cli\u003ePlace the mixture in the freezer until it is completely frozen.\u003c\/li\u003e\n\u003cli\u003eOnce frozen, transfer the mixture to the Thermomix\u003c\/li\u003e\n\u003cli\u003eStart the Thermomix at speed 3–4 for a few seconds, then gradually increase the speed to maximum.\u003c\/li\u003e\n\u003cli\u003eLet the Thermomix work for a few minutes or until the ice cream reaches the desired consistency.\u003c\/li\u003e\n\u003cli\u003eTransfer the ice cream to a container and place it in the freezer for a couple of hours to firm it up further.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhether you use an ice cream maker or a Thermomix, always remember to follow the manufacturer's instructions for the best results. And don't forget to leave room for your creativity by adding nut or fruit pastes to create customized flavors.\u003cbr\u003e\u003cbr\u003eFor nut flavors, reduce the cream to 150 g and add 100 g of nut paste (pistachio paste or hazelnut paste).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Have fun experimenting and enjoy your delicious homemade ice cream!\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46802152554843,"sku":"SPBG330","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/photoshoot_for_gelateria_gonetti_filatle_550x440_cd00a783-6cb4-40e4-9e32-9f8704d441bb.jpg?v=1774179746"},{"product_id":"carbossimetilcellulosa-cmc-e466","title":"Carboxymethylcellulose - CMC - E466","description":"\u003ch2\u003e🌿 Carboxymethylcellulose (CMC) - E466\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Food Thickener and Stabilizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor perfect structures, creamy textures, and long-lasting stability in your preparations\u003c\/p\u003e\n\u003ch3\u003e✅ What Is Carboxymethylcellulose?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCarboxymethylcellulose\u003c\/strong\u003e (abbreviated as \u003cstrong\u003eCMC\u003c\/strong\u003e or \u003cstrong\u003eE466\u003c\/strong\u003e) is a plant-based technical ingredient derived from cellulose, used as a \u003cstrong\u003ethickener and stabilizer\u003c\/strong\u003e in numerous food products. Its molecular structure enables it to \u003cstrong\u003eform gels and bind water\u003c\/strong\u003e, improving the consistency and shelf life of preparations. It is naturally \u003cstrong\u003egluten-free and non-animal-derived\u003c\/strong\u003e, making it suitable for \u003cstrong\u003evegan, vegetarian, and clean-label formulations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e📌 Directions for Use\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.1% - 1% of the total recipe weight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Disperse in the aqueous phase, preferably while warm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e Use vigorous mixing to prevent lumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e Even distribution and perfect texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍦 Technological Functions and Benefits\u003c\/h3\u003e\n\u003cp\u003eThanks to its high capacity to retain liquids and withstand complex conditions, CMC:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickens\u003c\/strong\u003e sauces, creams, and spoon desserts without altering their taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizes emulsions\u003c\/strong\u003e and extends the shelf life of finished products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents ice formation\u003c\/strong\u003e in ice creams and improves creaminess\u003c\/li\u003e\n\u003cli\u003eMakes preparations more \u003cstrong\u003eelastic, stable, and homogeneous over time\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eResists \u003cstrong\u003epH imbalances and temperature variations\u003c\/strong\u003e, preserving its functionality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves texture\u003c\/strong\u003e without compromising the original flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍰 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eCarboxymethylcellulose is extremely versatile and easily integrates into:\u003c\/p\u003e\n\u003ch4\u003eIce Cream and Desserts:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal and industrial ice creams\u003c\/strong\u003e: prevents crystallization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemifreddos and mousses\u003c\/strong\u003e: stability and creaminess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpoon desserts\u003c\/strong\u003e: Puddings, panna cotta, and spreadable creams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets\u003c\/strong\u003e: Smooth and uniform texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSauces and Dressings:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and dressings\u003c\/strong\u003e: Dressings, ketchup, mayonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory creams\u003c\/strong\u003e: Béchamel, pasta sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsions\u003c\/strong\u003e: Long-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBaking and Pastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e: Hydrated bases, cake batters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioche and bread\u003c\/strong\u003e: Improved shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry creams\u003c\/strong\u003e: Perfect consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⚙️ Technical Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modified plant cellulose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E466\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Water-soluble, forms a gel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Resistant to pH and temperature changes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Vegan, gluten-free, kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal dosage:\u003c\/strong\u003e 0,1% - 1%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ SaporePuro Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: Selected raw material\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Performance\u003c\/strong\u003e: Consistent and repeatable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Use\u003c\/strong\u003e: Compliant with food regulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Suitable for many applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Label\u003c\/strong\u003e: Natural and recognizable ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life\u003c\/strong\u003e: Long-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Practical Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Optimal activation when heated (60-80°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e Use an immersion blender for uniform dispersion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry place, away from moisture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Pairs perfectly with other hydrocolloids\u003c\/p\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 Why Choose SaporePuro CMC\u003c\/h4\u003e\n\u003cp\u003eThe CMC offered by \u003cstrong\u003eSaporePuro\u003c\/strong\u003e is a \u003cstrong\u003eselected raw material\u003c\/strong\u003e designed to ensure reliable performance, safe use, and excellent results in every production context. SaporePuro is a point of reference for those seeking \u003cstrong\u003eprofessional-quality functional ingredients\u003c\/strong\u003e in the world of gelato, pastry, and advanced foodservice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50707106005339,"sku":"SPCMC1K","price":21.6,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50707106038107,"sku":"SPCMC250","price":12.42,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50707106070875,"sku":"SPCMC50","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C78GV65D.MAIN.jpg?v=1774179747"},{"product_id":"fibra-di-semi-di-lino-addensante-naturale-sostituto-e-clean-label-per-gelati-dolci-e-salse-2","title":"Flaxseed Fiber - Natural Thickener - Clean-Label “E” Substitute - For Ice Cream, Desserts, and Sauces.","description":"\u003ch1 data-end=\"238\" data-start=\"199\"\u003e\u003cem\u003e🌿 SaporePuro Flax Seed Fiber\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"676\" data-start=\"240\"\u003eSaporePuro \u003cstrong data-end=\"279\" data-start=\"243\"\u003eFlax Seed Fiber\u003c\/strong\u003e is an innovative natural ingredient that meets the needs of modern \u003cstrong data-end=\"389\" data-start=\"372\"\u003e“clean label”\u003c\/strong\u003e food production. Extracted from flax seeds (\u003cem data-end=\"439\" data-start=\"418\"\u003eLinum usitatissimum\u003c\/em\u003e), it consists primarily of \u003cstrong data-end=\"528\" data-start=\"473\"\u003ehigh-molecular-weight mucilaginous polysaccharides\u003c\/strong\u003e, physically processed to ensure perfect dispersion in water, both cold and hot, at different pH levels and salt concentrations.\u003c\/p\u003e\n\u003cp data-end=\"1036\" data-start=\"678\"\u003eIt is a functional and versatile ingredient with \u003cstrong data-end=\"793\" data-start=\"748\"\u003ethickening, stabilizing, and emulsifying\u003c\/strong\u003e properties, capable of binding water and fats while improving texture, creaminess, and stability. Thanks to these characteristics, it is an excellent natural alternative to the additives and hydrocolloids commonly used in the food industry.\u003c\/p\u003e\n\u003ch2 data-end=\"1077\" data-start=\"1043\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-end=\"1383\" data-start=\"1079\"\u003eFlax Seed Fiber is particularly valued for its ability to improve the technological and sensory properties of numerous foods. Its dosage varies depending on the desired result; in ice cream production, for example, \u003cstrong data-end=\"1328\" data-start=\"1316\"\u003e2-3 g\/kg\u003c\/strong\u003e is recommended in combination with other fibers and plant proteins.\u003c\/p\u003e\n\u003cp data-end=\"1774\" data-start=\"1387\"\u003eIn \u003cstrong data-end=\"1411\" data-start=\"1390\"\u003eice creams and sorbets\u003c\/strong\u003e, it improves creaminess and resistance to melting; in \u003cstrong data-end=\"1483\" data-start=\"1462\"\u003ebaked goods\u003c\/strong\u003e, it makes doughs softer and moister, extending their freshness; in \u003cstrong data-end=\"1587\" data-start=\"1558\"\u003eplant-based beverages and juices\u003c\/strong\u003e, it enriches the nutritional profile without altering the taste; in \u003cstrong data-end=\"1674\" data-start=\"1652\"\u003esauces and dressings\u003c\/strong\u003e, it acts as a natural emulsifier; it is also perfect as an \u003cstrong data-end=\"1753\" data-start=\"1730\"\u003eegg substitute\u003c\/strong\u003e in vegan recipes.\u003c\/p\u003e\n\u003ch2 data-end=\"1796\" data-start=\"1781\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-end=\"2072\" data-start=\"1798\"\u003eSaporePuro \u003cstrong data-end=\"1837\" data-start=\"1801\"\u003eFlax Seed Fiber\u003c\/strong\u003e helps create more stable and palatable foods while also improving their nutritional profile. It is an ingredient that is \u003cstrong data-end=\"2022\" data-start=\"1973\"\u003egluten-free, non-GMO, and free from allergens\u003c\/strong\u003e, ideal for cleaner, more natural formulations.\u003c\/p\u003e\n\u003ch2 data-end=\"2108\" data-start=\"2079\"\u003e📌 Applications\u003c\/h2\u003e\n\u003cp data-end=\"2340\" data-start=\"2110\"\u003eThanks to its versatility, it can be used in \u003cstrong data-end=\"2252\" data-start=\"2156\"\u003eice creams, sorbets, baked goods, plant-based beverages, sauces, batters, and vegan preparations\u003c\/strong\u003e, replacing chemical emulsifiers and additives with a natural, functional solution.\u003c\/p\u003e\n\u003ch2 data-end=\"2364\" data-start=\"2347\"\u003e🌱 Fun fact\u003c\/h2\u003e\n\u003cp data-end=\"2572\" data-start=\"2366\"\u003eFlax seeds are recognized as one of the main plant sources of \u003cstrong data-end=\"2467\" data-start=\"2443\"\u003eomega-3 fatty acids\u003c\/strong\u003e and fiber, characteristics that also make them a valuable ingredient from a nutritional standpoint.\u003c\/p\u003e\n\u003cp data-end=\"2572\" data-start=\"2366\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49942920659291,"sku":"SPFL1K","price":48.4,"currency_code":"EUR","in_stock":true},{"title":"100 gr","offer_id":49942920692059,"sku":"SPFL100","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_d3d5cf32-1fd8-4f98-9621-1daeafabcabe.jpg?v=1774179756"},{"product_id":"eritritolo-a-velo-100mesh-1kg-dolcificante-0kcal-trasformato-in-italia","title":"Powdered Erythritol 100mesh - 1kg - 0kcal Sweetener","description":"\u003ch1\u003eNatural sweetness without calories — SaporePuro's 100 MESH \u003cspan style=\"color: #075018;\"\u003eA VELO\u003c\/span\u003e Erythritol is the perfect choice for your desserts!\u003c\/h1\u003e\n\u003ch3\u003e🌿 What is erythritol?\u003c\/h3\u003e\n\u003cp\u003eErythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but a low glycemic index. It is perfect for anyone looking for natural sweetness without the calories of sugar.\u003c\/p\u003e\n\u003ch3\u003e🍰 Uses in cooking\u003c\/h3\u003e\n\u003cp\u003eErythritol is used in many food sectors as a sugar substitute, for example in the production of sweets, beverages, and desserts. It is heat-resistant, so it can also be used in baking and in preparing foods that require high temperatures.\u003c\/p\u003e\n\u003ch3\u003e✅ SaporePuro quality\u003c\/h3\u003e\n\u003cp\u003eSaporePuro erythritol is packaged in Italy and is a high-quality product. Thanks to its natural sweetness, it leaves no artificial aftertaste, offering an authentic and pleasant taste experience.\u003c\/p\u003e\n\u003ch3\u003e🎂 Recipe: Sugar-free chocolate cake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e150 g almond flour\u003c\/li\u003e\n\u003cli\u003e50 g coconut flour\u003c\/li\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e100 ml coconut oil\u003c\/li\u003e\n\u003cli\u003e50 g SaporePuro erythritol\u003c\/li\u003e\n\u003cli\u003e50 g unsweetened cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 sachet baking powder\u003c\/li\u003e\n\u003cli\u003e1 pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix the flours with the cocoa, baking powder, and salt. Separately, beat the eggs with the erythritol until frothy, add the melted coconut oil, and combine the two mixtures. Pour into a cake pan and bake at 180°C for 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAC\u003c\/strong\u003e: 280   \u003cstrong\u003ePOD\u003c\/strong\u003e: 80\u003c\/p\u003e\n\u003ch3\u003e🍦 Ice cream making\u003c\/h3\u003e\n\u003cp\u003eErythritol is used in low-glycemic-index ice creams and industrial ice creams to keep them creamy at low temperatures.\u003c\/p\u003e\n\u003ch3\u003e🥐 Pastry making\u003c\/h3\u003e\n\u003cp\u003eIt can completely or partially replace sucrose, as it has very similar characteristics, without changing the final sweetness or consistency. It is generally used with stevia to give this natural sweetener volume.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46952685437275,"sku":"SPE1KEEU","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_b89fe08b-e7fe-4f83-b5be-19e7216fee43.jpg?v=1782972034"},{"product_id":"sorbetti-senza-zucchero-pacchetto-completo-ricette","title":"Sugar-Free Sorbets - Complete Package + Recipes","description":"\u003cp\u003eThe Sugar-Free Sorbet Kit is ideal for satisfying your desire to enjoy delicious ice cream, with a reduced calorie content compared to traditional sorbet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for those who want to enjoy a creamy and delicious sorbet without the excess calories of traditional sugar. A kit for those who care about their figure, calorie counting, and more conscious palates.\u003c\/p\u003e\n\u003cp\u003eIts strength lies in the alternative sweeteners, which maintain sweetness without the caloric burden. Thanks to the blend of erythritol and maltitol, they keep the glycemic index low, making the kit suitable for those who need to limit their sugar intake.\u003c\/p\u003e\n\u003cp\u003eBut the Sugar-Free Sorbet Kit offers much more. With the ice cream stabilizer and short-chain chicory inulin included in the package, your ice cream will acquire a silky texture and a subtle natural sweetness, without the addition of sucrose.\u003c\/p\u003e\n\u003cp\u003eIn addition, the kit includes a recipe book that will guide you in preparing a variety of flavors without having to add sugar or dextrose, ideal for satisfying even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003eBut that's not all: this kit is also suitable for people with diabetes, thanks to its low glycemic index. \u003cstrong\u003eHowever, it is important to remember that, even though the kit offers a sugar-free alternative, the choice of primary ingredients such as fruit, hazelnuts, and cream can affect the overall sugar content of the ice cream or sorbet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those seeking maximum health benefits, there is also the option of enriching your ice cream with pure vitamin C by adding ascorbic acid. 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Therefore, even though the kit is a low-glycemic-index, low-calorie product for making sugar-free ice cream or sorbet, always consider the primary ingredient you will use (fruit, hazelnuts, cream).\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46975510249819,"sku":"SPSSZ1","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/KITSORBETTOSENZAZUCCHERO.jpg?v=1774179777"},{"product_id":"alginato-di-propilenglicole-e405-50gr","title":"Propylene Glycol Alginate (E405) - 50gr","description":"\u003ch1 data-end=\"333\" data-start=\"249\"\u003e\u003cem\u003ePropylene Glycol Alginate – Multifunctional Technical Stabilizer | SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"780\" data-start=\"335\"\u003ePropylene Glycol Alginate is a highly versatile substance used in a wide range of professional applications in the \u003cstrong\u003efood, cosmetics, pharmaceutical, and biotechnology sectors\u003c\/strong\u003e. Obtained through the synergy between alginate, a natural extract derived from \u003cstrong\u003emarine algae\u003c\/strong\u003e, and propylene glycol, a viscous, odorless liquid with humectant and stabilizing properties, this ingredient stands out for its high functionality and reliability. 🌿\u003c\/p\u003e\n\u003cp data-end=\"1074\" data-start=\"782\"\u003eIt comes in the form of a \u003cstrong\u003efine powder\u003c\/strong\u003e, completely soluble in water and active even in cold conditions, with excellent \u003cstrong\u003ethickening, gelling, and stabilizing properties\u003c\/strong\u003e. It is perfect for maintaining the desired consistency and texture in complex products, improving their performance and final quality.\u003c\/p\u003e\n\u003cp data-end=\"1136\" data-start=\"1076\"\u003eThanks to its versatility and safe use, it is ideal for:\u003c\/p\u003e\n\u003cp data-end=\"1182\" data-start=\"1138\"\u003esauces, creams, and ice creams with a smooth texture\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1184\"\u003edesserts, fruit-based preparations, and natural products\u003c\/p\u003e\n\u003cp data-end=\"1284\" data-start=\"1237\"\u003efluid cosmetic emulsions, creams, and lotions 🧴\u003c\/p\u003e\n\u003cp data-end=\"1332\" data-start=\"1286\"\u003eoral and chewable pharmaceutical formulations\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1334\"\u003ebiomedical applications such as cell encapsulation 🧬\u003c\/p\u003e\n\u003cp data-end=\"1689\" data-start=\"1392\"\u003eIts biocompatibility and \u003cstrong\u003eability to release substances in a controlled manner\u003c\/strong\u003e also make it a valued choice for use in advanced research and cell therapy. In addition, it is widely recognized for its safety and is used in compliance with the highest quality standards.\u003c\/p\u003e\n\u003cp data-end=\"1909\" data-start=\"1691\"\u003e📍 \u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e – Non-EU origin\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e\u003cstrong\u003eSaporePuro Propylene Glycol Alginate\u003c\/strong\u003e is made to ensure maximum efficacy and purity. It is gluten-free, non-GMO, and suitable for food and medical use.\u003c\/p\u003e\n\u003cp data-end=\"1909\" data-start=\"1691\"\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47070620877147,"sku":"SPAP50","price":8.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_3e35dcc6-78ac-49f9-ad90-616900376474.jpg?v=1774179802"},{"product_id":"carragenina-kappa-e407-confezionato-in-italia","title":"Kappa Carrageenan (E407) - Packaged in Italy","description":"\u003ch2\u003e🌊 Kappa Carrageenan (E407) - Packaged in Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStructure, functionality, and food safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaporePuro's \u003cstrong\u003eKappa Carrageenan\u003c\/strong\u003e is a technical ingredient of plant origin, extracted from red algae (\u003cem\u003eKappaphycus alvarezii\u003c\/em\u003e), offered as a refined food-grade powder. It is designed for applications requiring \u003cstrong\u003efirm gels\u003c\/strong\u003e, \u003cstrong\u003estable textures\u003c\/strong\u003e, and \u003cstrong\u003esensory improvement\u003c\/strong\u003e, while maintaining a clean, allergen-free composition.\u003c\/p\u003e\n\u003cp\u003eKappa carrageenan stands out for its \u003cstrong\u003eversatility in food applications\u003c\/strong\u003e: it is used in ice cream, pastry, savory preparations, plant-based products, sauces, and creams. Its gelling and stabilizing properties enable precise results in every system, even in the presence of heat or mineral salts.\u003c\/p\u003e\n\u003cdiv style=\"background: #e0f7fa; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #00bcd4;\"\u003e\n\u003ch4 style=\"color: #006064; margin-top: 0;\"\u003e⚙️ How to Use It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eActivation:\u003c\/strong\u003e Disperse in hot water (70-80°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e Stir carefully for complete dissolution\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGelling:\u003c\/strong\u003e Allow to cool to obtain the gel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSynergy:\u003c\/strong\u003e Can be combined with other hydrocolloids for customized textures\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🎯 What It Is Used For\u003c\/h3\u003e\n\u003cp\u003eThe main function of this ingredient is to form \u003cstrong\u003estable, sliceable gels\u003c\/strong\u003e, especially in the presence of potassium ions. Kappa carrageenan is perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserts\u003c\/strong\u003e in semifreddos or modern cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuddings and spoon desserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTranslucent glazes\u003c\/strong\u003e with structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm jellies\u003c\/strong\u003e for decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt the same time, it acts as a \u003cstrong\u003estabilizer\u003c\/strong\u003e, keeping particles and ingredients suspended in aqueous solutions. It is ideal for plant-based milk, yogurt, pourable sauces, and creams, where it prevents separation between the liquid and solid phases. It also improves consistency, providing a full, velvety mouthfeel even in formulations free from fats or sugars.\u003c\/p\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-Based Origin\u003c\/strong\u003e: extracted from natural red algae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful Gelling\u003c\/strong\u003e: firm, sliceable gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Stabilizer\u003c\/strong\u003e: prevents separation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Stable\u003c\/strong\u003e: withstands heat and mineral salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and Clean Label\u003c\/strong\u003e: allergen-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e: quality and traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍰 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003eIce Cream and Desserts:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan ice creams\u003c\/strong\u003e: stability and creaminess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets\u003c\/strong\u003e: firm texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuddings\u003c\/strong\u003e: perfect spoonable consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses\u003c\/strong\u003e: stable structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModern Pastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake inserts\u003c\/strong\u003e: decorative gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear glazes\u003c\/strong\u003e: mirror effect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructured creams\u003c\/strong\u003e: innovative consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Products:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluid sauces\u003c\/strong\u003e: long-term stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based milk\u003c\/strong\u003e: creamy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based yogurt\u003c\/strong\u003e: natural consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍓 Recipe: Sugar-Free Fruit Jelly\u003c\/h3\u003e\n\u003cp\u003eOne of the most versatile applications is \u003cstrong\u003enatural fruit jelly\u003c\/strong\u003e made with fresh fruit:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring a mixture of water and fruit to a boil\u003c\/li\u003e\n\u003cli\u003eAdd Kappa Carrageenan in precise quantities (0.5–1%)\u003c\/li\u003e\n\u003cli\u003eStir vigorously for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003ePour into molds and chill\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e A compact, sugar-free vegan dessert, perfect for direct consumption or as a base for further creations.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Red algae Kappaphycus alvarezii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E407\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kappa Carrageenan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Thermal activation at 70–80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.5–2% of the total weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 6-9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Practical Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDispersion:\u003c\/strong\u003e Always disperse in hot water to prevent lumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium:\u003c\/strong\u003e The presence of K+ ions improves gelation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from moisture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Excellent with guar gum and locust bean flour\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 Kappa Carrageenan is the secret to innovative, stable textures: from firmer gels to silkier creams, all with a 100% natural ingredient!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50700501975387,"sku":"SPCK50","price":6.28,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50700502008155,"sku":"SPCK100","price":8.98,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50700502040923,"sku":"SPCK250","price":14.31,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50700502073691,"sku":"SPCK500","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B757V61X.MAIN_2a372e85-ec20-4b96-8eb4-df83966f1d7c.jpg?v=1787560704"},{"product_id":"sciroppo-di-glucosio-in-polvere-38-39de-1-kg-confezionato-in-italia","title":"Powdered Glucose Syrup 38–39DE - 1 kg","description":"\u003ch1 data-section-id=\"t0rhl3\" data-start=\"285\" data-end=\"347\"\u003e\u003cem\u003ePowdered Glucose Syrup 38–39 DE – SaporePuro 🍬\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-section-id=\"zn0b3u\" data-start=\"349\" data-end=\"389\"\u003eA versatile technical sweetener\u003c\/h2\u003e\n\u003cp data-start=\"390\" data-end=\"888\"\u003e\u003cstrong data-start=\"393\" data-end=\"439\"\u003eSaporePuro 38–39 DE Powdered Glucose\u003c\/strong\u003e is an ingredient of Italian origin, designed for professionals in gelato making, pastry making, and creative cuisine. Its dehydrated form, which is easy to measure and store, is perfect for those seeking controlled sweetness, structure, and stability in their preparations.\u003cbr data-start=\"729\" data-end=\"732\"\u003eCompared with sucrose, this glucose has approximately \u003cstrong data-start=\"790\" data-end=\"817\"\u003e30% less sweetness\u003c\/strong\u003e, offering a less overpowering taste while providing a superior technical effect.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1negp9y\" data-start=\"895\" data-end=\"927\"\u003eOrigin and characteristics ✨\u003c\/h2\u003e\n\u003cp data-start=\"928\" data-end=\"1391\"\u003eObtained through the hydrolysis of starch and subsequently dried, powdered glucose syrup comes in the form of a fine, stable powder. Its ability to bind water, limit crystallization, and improve texture makes it indispensable in many applications.\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eThanks to the possibility of dissolving it in water (20% water by weight), \u003cstrong data-start=\"1306\" data-end=\"1338\"\u003eliquid glucose syrup\u003c\/strong\u003e can be prepared easily for confectionery, candy, and ice cream applications.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16ebaz6\" data-start=\"1398\" data-end=\"1438\"\u003eProfessional applications 🍰\u003c\/h2\u003e\n\u003cp data-start=\"1439\" data-end=\"2078\"\u003eIn \u003cstrong data-start=\"1445\" data-end=\"1458\"\u003egelato making\u003c\/strong\u003e, it is the most widely used technical sugar for producing softer, silkier ice creams and sorbets, preventing the formation of ice crystals and lowering the freezing point.\u003cbr data-start=\"1635\" data-end=\"1638\"\u003eIn \u003cstrong data-start=\"1641\" data-end=\"1656\"\u003epastry making\u003c\/strong\u003e, it enhances the browning of baked goods, adds shine to glazes and coatings, and is ideal for sugar paste and decorations.\u003cbr data-start=\"1787\" data-end=\"1790\"\u003eIn \u003cstrong data-start=\"1793\" data-end=\"1814\"\u003ecooking and mixology\u003c\/strong\u003e, it is used for jams, preserves, beverages, fruit in syrup, and liquid sugar for cocktails.\u003cbr data-start=\"1907\" data-end=\"1910\"\u003eIn \u003cstrong data-start=\"1916\" data-end=\"1937\"\u003emolecular cuisine\u003c\/strong\u003e, it is appreciated for “fried but not fried,” an innovative technique that ensures exterior crispness and interior softness without using fats.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch3 data-section-id=\"kt2kqo\" data-start=\"2085\" data-end=\"2108\"\u003eWhy choose it\u003c\/h3\u003e\n\u003cul data-start=\"2109\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2109\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2190\"\u003eImproves the structure and stability of ice creams, desserts, and technical preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2266\"\u003eBalanced sweetness and ease of use in cooking, pastry making, and mixology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47348500824411,"sku":"SPGP391000","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_5dca69ce-85a4-4f19-a251-bfb84d005085.jpg?v=1774179826"},{"product_id":"grasso-di-cocco-80-in-polvere-1kg-vegan-senza-emulsionanti-per-gelati-e-preparazioni-di-pasticceria","title":"80% Powdered Coconut Fat - 1kg - Vegan, Emulsifier-Free - For Ice Cream and Pastry Preparations","description":"\u003cp\u003eHigh-fat powder (from coconut oil) with no added dairy derivatives.\u003c\/p\u003e\n\u003cp data-sourcepos=\"3:1-3:101\"\u003e\u003cstrong\u003eAdd a source of non-hydrogenated vegetable fat to your creations with SaporePuro Powdered Coconut Fat!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"5:1-5:39\"\u003e\u003cstrong\u003e100% Natural and Allergen-Free:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"7:1-10:0\"\u003e\n\u003cli data-sourcepos=\"7:1-7:69\"\u003eMade with non-hydrogenated coconut oil and glucose syrup.\u003c\/li\u003e\n\u003cli data-sourcepos=\"8:1-8:58\"\u003eContains no lactose, gluten, or other common allergens.\u003c\/li\u003e\n\u003cli data-sourcepos=\"9:1-10:0\"\u003eSuitable for vegans and vegetarians.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"11:1-11:27\"\u003e\u003cstrong\u003eVersatile and Functional:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-17:0\"\u003e\n\u003cli data-sourcepos=\"13:1-13:128\"\u003eIdeal for a wide range of applications: desserts, dairy products, smoothies, ice cream, spreads, sauces, and baked goods.\u003c\/li\u003e\n\u003cli data-sourcepos=\"14:1-14:64\"\u003eNeutral taste and color – the coconut fat is deodorized.\u003c\/li\u003e\n\u003cli data-sourcepos=\"15:1-15:61\"\u003eEnhances the creaminess and richness of your preparations.\u003c\/li\u003e\n\u003cli data-sourcepos=\"16:1-17:0\"\u003eHealthy and light replacement for butter or other fats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"18:1-18:20\"\u003e\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"20:1-22:0\"\u003e\n\u003cli data-sourcepos=\"20:1-20:90\"\u003ePre-mix with other dry ingredients for uniform dispersion and to prevent lumps.\u003c\/li\u003e\n\u003cli data-sourcepos=\"21:1-22:0\"\u003eRecommended dosage: 1–10% of the total dough weight. (For ice cream, usually 1–3%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"23:1-23:15\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"25:1-26:0\"\u003e\n\u003cli data-sourcepos=\"25:1-26:0\"\u003e1 kg bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"27:1-27:53\"\u003e\u003cstrong\u003eSaporePuro: the best choice for your kitchen!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"29:1-29:16\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"31:1-34:0\"\u003e\n\u003cli data-sourcepos=\"31:1-31:36\"\u003eNon-hydrogenated coconut oil (80%)\u003c\/li\u003e\n\u003cli data-sourcepos=\"32:1-32:22\"\u003eGlucose syrup\u003c\/li\u003e\n\u003cli data-sourcepos=\"33:1-34:0\"\u003eProcessing aids: modified starch, anticaking agent (E 551)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"35:1-35:39\"\u003e\u003cstrong\u003eLabeling recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"37:1-38:0\"\u003e\n\u003cli data-sourcepos=\"37:1-38:0\"\u003eNon-hydrogenated coconut oil, glucose syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"39:1-39:17\"\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"41:1-47:0\"\u003e\n\u003cli data-sourcepos=\"41:1-41:31\"\u003eDairy and non-dairy desserts\u003c\/li\u003e\n\u003cli data-sourcepos=\"42:1-42:69\"\u003eFermented dairy and non-dairy products such as yogurt and cheese\u003c\/li\u003e\n\u003cli data-sourcepos=\"43:1-43:20\"\u003eSmoothies and beverages\u003c\/li\u003e\n\u003cli data-sourcepos=\"44:1-44:19\"\u003eIce creams and sorbets\u003c\/li\u003e\n\u003cli data-sourcepos=\"45:1-45:20\"\u003eSpreads and sauces\u003c\/li\u003e\n\u003cli data-sourcepos=\"46:1-47:0\"\u003eBaked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eNutritional declaration:\u003cbr\u003eEnergy 793 kcal\/100 g – 3269 kJ\u003cbr\u003eFat: 80 g\/100 g\u003cbr\u003e• Saturated fatty acids: 72.8 g\u003cbr\u003e• Monounsaturated fatty acids: 5.6 g\u003cbr\u003e• Polyunsaturated fatty acids: 0.8 g\u003cbr\u003e• Trans fatty acids: 0.8 g\u003cbr\u003eCarbohydrates 18.1 g\/100 g\u003cbr\u003e• Sugar (mono- and disaccharides): 1.9 g\u003cbr\u003eProtein 0.0 g\/100 g\u003cbr\u003eSalt: 0.09 g\u003cbr\u003eSodium (Na): 0.04 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47684835541339,"sku":"FTCS80KRDR1K","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRONTENUOVO_80172e8d-32c7-477a-bef6-0637271eb6de.jpg?v=1774179840"},{"product_id":"agar-agar-preattivato-e406-origine-italia-la-migliore-scelta-nellapplicazione-lattiero-casearia","title":"Pre-activated Agar Agar - E406 - Origin ITALY - The best choice for dairy applications","description":"\u003ch1\u003e\u003cem\u003e🌱 \u003cstrong\u003eSaporePuro Pre-Activated Agar Agar: Italian-Made Seaweed Gelatin!\u003c\/strong\u003e 🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Agar Agar?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAgar Agar, also known as “seaweed gelatin,” is a \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enatural gelling agent\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eextracted from marine algae. It is the vegan and vegetarian alternative to traditional gelatin. \u003c\/p\u003e\n\u003cp\u003eDiscover \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSP500 pre-activated agar,\u003c\/strong\u003e\u003c\/span\u003e an innovative solution for simplifying your kitchen preparations. This agar can be activated quickly at moderate temperatures, allowing you to prepare your favorite dishes easily and quickly.\u003c\/p\u003e\n\u003cp\u003eIdeal for use with milk-based recipes, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSP500 pre-activated agar\u003c\/strong\u003e\u003c\/span\u003e is the perfect choice for spoonable yogurt, drinking yogurt, mousses, and creamy desserts. Its ability to activate without excessively high temperatures preserves the delicacy of milk proteins, ensuring excellent results every time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn response to market demands, leveraging research discoveries and cutting-edge technology, a type of \u003cstrong\u003especial agar with advanced performance and unique properties\u003c\/strong\u003e has been developed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItalian agar producers have been able to modify \u003cstrong\u003eagar’s dissolution profile without using any chemical products\u003c\/strong\u003e. The result is a high-quality agar with improved performance and greater solubility.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAreas of Use\u003c\/strong\u003e: Pre-activated Agar Agar is a natural gelling agent used in pastry making, ice cream production, preserves, jellies, candies, dairy products, molecular cuisine, cosmetics, and biotechnology applications, ensuring rapid hydration and effective gelling action.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTECHNICAL CHARACTERISTICS\u003c\/span\u003e: Thanks to the pre-activation process, it hydrates rapidly in hot water, forming stable gels at room temperature that are resistant to heat. It is odorless, tasteless, and compatible with acidic ingredients, making it ideal for food, cosmetic, and biotechnology applications. In addition, it has a gel strength of 600 g\/cm2 and solubility above 90% at 80°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard agar must be boiled for several minutes to be fully activated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike traditional agar, SP500 pre-activated agar dissolves rapidly at 80 ° C without cooking or heating to boiling temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/grafico_agar.gif?v=1711616501\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFurthermore, imagine creating a yogurt mix that already includes lactic cultures and stabilizers such as starch and pectin, along with SP500 pre-activated agar. This combination offers unparalleled convenience and consistent results, making homemade yogurt preparation easier than ever.\u003c\/p\u003e\n\u003cp\u003eTake your cooking to the next level with SP500 pre-activated agar: a reliable ally for creating delicious, high-quality dairy dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this reason, \u003cstrong\u003epre-activated agar is the most suitable choice\u003c\/strong\u003e for most continuous industrial equipment, rapid-heating cooking systems, and pasteurization processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSome of the advantages of pre-activated agar include:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFaster activation and setting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood activation already at 80 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo separate dissolution stage is required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduced initial water volume and shorter cooking time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduced burning or browning in cooking tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDissolves during the pasteurization stage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for continuous production processes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe best choice for dairy applications\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePASTRY MAKING\u003c\/span\u003e: \u003cspan\u003ePre-activated Agar Agar is particularly valued in pastry making for preparing mousses, Bavarian creams, panna cotta, and gelled cakes. Thanks to its rapid hydration and ability to form uniform gels, it produces desserts with a smooth, stable texture without the need for lengthy resting times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eICE CREAM PRODUCTION\u003c\/span\u003e:\u003c\/span\u003e\u003cspan\u003e The pre-activated version of Agar Agar disperses immediately into liquid ingredients, preventing lumps and improving the structure of ice cream. This produces a creamier, more stable consistency over time while preventing the formation of ice crystals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePRESERVES\u003c\/span\u003e: \u003c\/span\u003e\u003cspan\u003ePre-activated Agar Agar is perfect for preparing preserves and marmalades, reducing cooking times thanks to its rapid gelling action. This helps preserve the fruit’s color, aroma, and nutritional properties, ensuring a more natural final product with improved consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJELLIES\u003c\/span\u003e: \u003c\/span\u003e\u003cspan\u003eUsed in the production of fruit jellies, aspics, and spoon desserts, pre-activated Agar Agar stands out for its ability to form transparent, homogeneous gels in less time without altering the flavor of the main ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCANDIES\u003c\/span\u003e: L\u003c\/span\u003e\u003cspan\u003e'Agar Agar pre-activated ensures rapid dissolution and greater uniformity in the gelling agent, making it possible to obtain sweets with an elastic, stable consistency—perfect for those seeking a plant-based alternative to animal gelatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDAIRY PRODUCTS\u003c\/span\u003e: \u003c\/span\u003e\u003cspan\u003ePre-activated Agar Agar is an excellent ally for dairy products such as yogurt and spreadable cheeses, thanks to its ability to thicken and stabilize the product quickly without altering its taste. Its immediate solubility facilitates integration into industrial and artisanal production processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMOLECULAR CUISINE\u003c\/span\u003e: L\u003c\/span\u003e\u003cspan\u003e'Agar Agar pre-activated offers greater versatility thanks to its rapid gelling action, allowing you to create vegetable caviar, spheres, and other innovative structures without lengthy waiting times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe functions of Agar Agar include thickening, stabilization, suspension, and gel formation. It can also withstand high temperatures and acidic pH levels (in some cases).\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry SaporePuro Agar Agar today!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd it to your recipes and let your kitchen transform into a small professional pastry laboratory. 🌟\u003c\/p\u003e\n\u003cp\u003eSaporePuro is one of the leading companies in Europe for the sale of raw materials, committed to providing high-quality ingredients to meet its customers’ needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47936923763035,"sku":"SPAA50KP","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47936923795803,"sku":"SPAA100KP","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47936923828571,"sku":"SPAA200KP","price":17.28,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47936923861339,"sku":"SPAA500KP","price":34.55,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47936923894107,"sku":"SPAA1KP","price":69.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_c85c16c7-b05f-4d76-8c68-e210cc0a0600.jpg?v=1774179841"},{"product_id":"agar-agar-glaze-e406-origine-italia-per-glasse-topping-salse-lisce-alternativa-alla-gelatina","title":"Agar Agar Glaze - E406 - Origin ITALY - For Glazes, Toppings, Smooth Sauces - an alternative to gelatin","description":"\u003ch1\u003e\u003cem\u003e🌱 \u003cstrong\u003eSaporePuro Agar Agar “Glaze”: Italian-Made Seaweed Gelatin!\u003c\/strong\u003e 🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e What is Agar Agar?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAgar Agar, also known as “seaweed gelatin,” is a \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enatural gelling agent\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eextracted from marine algae. It is the vegan and vegetarian alternative to traditional gelatin. \u003c\/p\u003e\n\u003cp\u003eSaporePuro Agar Glaze is the ideal choice for your spreads, glazes, and piping gels. This advanced formulation offers a wide range of benefits that guarantee excellent results in the kitchen:\u003c\/p\u003e\n\u003cp\u003eProperties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Gel Strength:\u003c\/strong\u003e With gel strength ranging from low to ultra-low (50-300 gr\/cm2), you can perfectly control the consistency of your products to suit your needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Transparency and Viscosity:\u003c\/strong\u003e The low viscosity and excellent transparency of SaporePuro Agar Glaze guarantee visually appealing results without compromising quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility and Synergy:\u003c\/strong\u003e It dissolves easily in continuous cooking systems and pairs perfectly with sugars and other hydrocolloids, offering unmatched versatility in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Syneresis and High Water-Binding Capacity:\u003c\/strong\u003e Maintain the freshness of your products thanks to its low syneresis and water-retention capacity, preventing dehydration during storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Resistance:\u003c\/strong\u003e With exceptional resistance even at low pH, you can be sure that your products will maintain their integrity in any environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft, Suitable Texture:\u003c\/strong\u003e SaporePuro Agar Glaze offers a soft texture that is perfectly suited to spreads, guaranteeing an impeccable tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Versatility:\u003c\/strong\u003e Perfect for dietary products, it can be used to simulate the consistency of fats and proteins, offering a healthy alternative without compromising taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlazes for pastries and cakes\u003c\/li\u003e\n\u003cli\u003ePiping gel for creative decorations\u003c\/li\u003e\n\u003cli\u003eFondant for flawless coverings\u003c\/li\u003e\n\u003cli\u003eSpreadable cheeses for a gourmet touch\u003c\/li\u003e\n\u003cli\u003eIce cream toppings for an explosion of flavor\u003c\/li\u003e\n\u003cli\u003eDrinkable dairy products for incomparable freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith SaporePuro Agar Glaze, take your kitchen skills to the next level and amaze your customers with products that look and taste unbeatable.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e\u003cspan\u003e Mix the agar with sugar or other powdered ingredients, disperse it into the liquid once it reaches 40°C, wait until it reaches 85°C, then cool. The gel will begin to form below 35°C. For use, we recommend waiting until the following day.\u003c\/span\u003e 🍮\u003c\/p\u003e\n\u003cp\u003eThe dosage of Agar Agar depends on the specific product and the desired effect. In general, the quantity ranges from 0.2% to 2% of the product’s total weight.\u003c\/p\u003e\n\u003cp\u003eFor a glaze, use 1% + 20% sugar + 2% dextrose and 10% liquid glucose\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eShiny Glaze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: combine the agar glaze with sugar, glucose, and dextrose, then dissolve in water and boil until reaching a hot solution at 65-68 brix, ready to be poured (the day after cooling) at a temperature of 40°C  over frozen desserts. Here, the \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan\u003eAGAR\u003c\/span\u003e\u003cspan\u003e GLAZE\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e  should have a \u003c\/span\u003edosage of 1%, because it will set quickly and form a gelled, sliceable structure once thawed, while remaining transparent and more resistant to freezing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eShiny Fruit Jelly: \u003c\/strong\u003ecreate a blend of powders (sugars and agar glaze) to dissolve in water and boil until reaching a hot solution at 65-68 brix, then pour at 60°C into a small jar. Leave it to gel, covered with plastic wrap, overnight. \u003cstrong\u003eThe next day, break up the gel with a spatula and apply it directly to the fruit.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHere I recommend \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAGAR\u003c\/span\u003e\u003cspan\u003e GLAZE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat a dosage of 0.55-0.6%. Creamy effect, like a ready-to-use nappage made with pectin.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSince \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAGAR GLAZE has low viscosity, it remains\u003c\/span\u003e creamy, making it ideal for puddings and mousses; it does not produce a hard gel, but a creamy gel.\u003cbr\u003e\u003cbr\u003eTry it in glazes at 0.55-0.6%, up to 1%, but also try it in simple desserts such as panna cotta—you’ll see what a texture!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e1 g of Agar Agar Glaze absorbs approximately 75 ml of water.\u003c\/p\u003e\n\u003cp\u003eThe functions of Agar Agar include thickening, stabilization, suspension, and gel formation. 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(The 1 kg version is shown in the photo, but the product will arrive in a 5 kg format).\u003c\/p\u003e\n\u003cp\u003eTry “SaporePuro” PGI Piemonte hazelnut paste, a culinary treasure from the renowned Langhe region, specifically the picturesque area of Neive.\u003c\/p\u003e\n\u003cp\u003eThis delicacy is made from 100% premium Piedmont hazelnuts, cultivated with care and dedication to ensure an authentic and unique flavor.\u003c\/p\u003e\n\u003cp\u003eWith its delicate yet rich flavor, enhanced by artisanal roasting, this hazelnut paste has an inviting light brown color and an aroma that evokes the best of the Langhe. The hazelnuts are carefully shelled, cleaned, and roasted by expert artisans, then refined into a premium paste suitable for a wide range of culinary preparations.\u003c\/p\u003e\n\u003cp\u003eIn the world of gelato, this hazelnut paste is an essential choice for recreating the classic flavors of Bacio and Gianduia, adding a touch of authenticity and quality to your gelato and sorbets. But the possibilities do not end there: add a touch of refinement to your pastry creations by using this gelato paste to flavor creams, spreads, and baked cakes.\u003c\/p\u003e\n\u003cp\u003eAnd let’s not forget the kitchen! “SaporePuro” PGI Piemonte hazelnut paste is a versatile ingredient, ideal for enriching dressings, sauces, and even mayonnaise, imparting a unique and unmistakable flavor.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro PGI hazelnut paste for gelato is: sugar-free, free from added flavorings, gluten-free, vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"5KG","offer_id":48216320311643,"sku":"SPNGC5K","price":198.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/nocciola-gioia-igp-1kg-FOTO-NEW2022_b4216ea0-ebd8-40a2-ad9a-5e792c47a9ad.jpg?v=1774179866"},{"product_id":"base-frutta-ninfa-240-4-8kg-base-per-sorbetti-completa-senza-additivi-saporepuro","title":"Ninfa 240 Fruit Base - 4,8kg - Complete additive-free base for fruit sorbets - SaporePuro","description":"\u003ch4\u003eWelcome to the magical world of creamy fruit sorbets with Gioia Fruit Base, without additives!\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparing a creamy fruit sorbet has never been so easy or so full of flavor.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWITH 3 BAGS (ONE 14.4 KG BOX) OF THIS ICE CREAM BASE, YOU CAN MAKE 60 kg OF FRUIT SORBETS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGioia Fruit Base was created to make fruit sorbets with 50% fruit, completely natural, WITHOUT ADDITIVES, for a completely clean-label, creamy and flavorful ice cream.\u003c\/p\u003e\n\u003ch2\u003eRecipe for the fruit syrup:\u003c\/h2\u003e\n\u003cp\u003eSimply mix 480 g of base with 520 g of water.\u003cbr\u003eThis gives you 1 kg of fruit syrup, which should then be used at 50% in the recipe.\u003cbr\u003e\u003cbr\u003eFruit recipe with syrup: 500 g Syrup + 500 g Fresh Fruit\u003cbr\u003eLemon recipe with syrup: 600 g Syrup + 250 g Lemon Juice + 150 g Water\u003c\/p\u003e\n\u003ch2\u003eRecipe for fruit sorbets:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e500 g Fruit + 260 g Water + 240 g Base\u003cbr\u003e\u003cbr\u003eLemon recipe: 250 g Lemon Juice + 250 g Base + 500 g Water\u003c\/p\u003e\n\u003ch2\u003eCreate new and surprising flavors\u003c\/h2\u003e\n\u003cp\u003eLet your creativity run wild. Combine different varieties of fruit to personalize your ice cream like never before. Add spices, essences and stracciatella pieces to create ice creams, commonly called sorbets, with unique flavor combinations.\u003c\/p\u003e\n\u003cp\u003eGioia Ice Cream Base is the perfect ally for making the ice cream in your gelateria even more special. You can finally create excellent ice cream without needing to purchase additional ingredients, weigh out grams of stabilizers or spend long hours preparing it. All it takes is a little creativity, and Gioia Ice Cream Base will do the rest.\u003c\/p\u003e\n\u003cp\u003eWith one package of Gioia Ice Cream Base, you can make up to 60 kg of sorbets\u003cbr\u003eA completely natural ice cream mix for delicious and healthy ice cream!\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePowdered semi-finished product for ice cream intended exclusively for industry and artisan laboratories; sale for direct consumption is prohibited - Keep tightly closed in a cool, dry place.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eGrow your business with excellent natural ice cream and surprise your customers!\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 BAG OF 4.8KG","offer_id":48216991760731,"sku":"SPBFG250","price":39.2,"currency_code":"EUR","in_stock":true},{"title":"2 BAGS OF 4.8KG","offer_id":48216991793499,"sku":"SPBFG250-2","price":74.49,"currency_code":"EUR","in_stock":true},{"title":"1 CARTON OF 14.4KG","offer_id":48216991826267,"sku":"SPBFG250-3","price":105.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRUTTAGIOIA.jpg?v=1774179866"},{"product_id":"gelato-senza-zucchero-pacchetto-completo-ricette","title":"Sugar-Free Gelato - Complete Package + Recipes","description":"\u003cp\u003eThe Sugar-Free Gelato Kit is ideal for satisfying your desire to enjoy delicious gelato, with fewer calories than traditional gelato.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for those who want to enjoy creamy, delicious gelato without the excess calories of traditional sugar. 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It is ideal for preparing artisanal gelato, ensuring excellent, consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages of SP-MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be used in all gelato recipes containing powdered milk; \u003cstrong\u003esimply replace it on a 1-to-1 basis\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Texture:\u003c\/strong\u003e Whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Nutritional Profiles:\u003c\/strong\u003e The 0% fat version is perfect for those looking for \u003cstrong\u003ea substitute for skimmed powdered milk\u003c\/strong\u003e, while the 26% fat version offers \u003cstrong\u003ea comparable alternative to whole powdered milk\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e Since it is powdered, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSP-MILK is the ideal choice for gelato masters who want to elevate the quality of their finished product. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered milk preparation for gelato, pastry and baked goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP-MILK\u003c\/strong\u003e is a semi-finished product based on powdered milk, designed to replace skimmed milk in all its applications, including gelato, pastry and baked goods. 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It is ideal for preparing artisanal gelato, ensuring excellent and consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of SP-MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be used in all gelato recipes containing powdered milk; \u003cstrong\u003esimply replace it on a 1-to-1 basis\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Texture:\u003c\/strong\u003e The whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Nutritional Profiles:\u003c\/strong\u003e The 0% fat version is perfect for those seeking \u003cstrong\u003ea substitute for skimmed milk powder.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e As a powder, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSP-MILK is the ideal choice for gelato masters who want to take the quality of their finished product to the next level. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest quality, with an impeccable texture and authentic taste. Try SP-MILK today and discover how it can transform your gelato creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered milk preparation for gelato, pastry and baked goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP-MILK\u003c\/strong\u003e is a semi-finished product based on powdered milk, developed to replace skimmed milk in all its applications, including gelato, pastry and baked goods. Obtained by carefully blending raw materials, including powdered milk and proteins of European origin.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkimmed milk powder.\u003c\/li\u003e\n\u003cli\u003eMilk proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e Use SP-MILK in the same quantities and under the same conditions as skimmed milk powder. Mix the product with the other powders and disperse it into the liquid under vigorous stirring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct heat sources. 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It is ideal for preparing artisanal gelato, ensuring excellent and consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of SP-MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be used in all gelato recipes containing powdered milk; \u003cstrong\u003esimply replace it on a 1-to-1 basis\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Texture:\u003c\/strong\u003e The whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Nutritional Profiles:\u003c\/strong\u003e The 26% fat version offers \u003cstrong\u003ean equivalent alternative to whole powdered milk\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e As a powder, SP-MILK is easy to measure, store, and use, reducing waste and improving operational efficiency in the laboratory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSP-MILK is the ideal choice for gelato makers who want to take the quality of their finished product to the next level. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered milk preparation for gelato, pastry, and baked goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP-MILK\u003c\/strong\u003e is a semi-finished product based on powdered milk, designed to replace skimmed milk in all its applications, including gelato, pastry, and baked goods. It is obtained by carefully blending raw materials, including powdered milk and proteins of European origin.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole powdered milk\u003c\/li\u003e\n\u003cli\u003eWhey proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e Use SP-MILK in the same quantities and under the same conditions as whole powdered milk. Mix the product with the other powders and disperse it into the liquid under vigorous agitation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months from the production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Available in 1 kg bags and 3 kg sacks.\u003c\/p\u003e\n\u003cp\u003eThe company reserves the right to make any changes necessary to improve or maintain the product's characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":48454711673179,"sku":"SPM261K","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"8 x 1kg","offer_id":48454711804251,"sku":null,"price":110.2,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":48454711837019,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 3kg","offer_id":48454711869787,"sku":null,"price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_ea897605-e0c7-46c0-a799-b0d105d5486a.jpg?v=1779098984"},{"product_id":"neutro-natura-5-per-gelato-stabilizzante-carruba-guar-senza-emulsionanti-per-gelati-made-in-italy-ideale-per-gelati-base-latte","title":"Natura 5 Neutral Base for Gelato - Locust Bean Gum \/ Guar Stabilizer without Emulsifiers for Gelato MADE IN ITALY - Ideal for Milk-Based Gelato","description":"\u003cp\u003eDiscover our \u003cstrong\u003eNeutro Natura\u003c\/strong\u003e, a high-quality professional product formulated and carefully produced in our laboratories in Turin.\u003c\/p\u003e\n\u003cp\u003eThis essential ingredient is the secret to obtaining creamy gelato with the perfect consistency, capable of satisfying even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003eSaporePuro has developed a precisely balanced blend of thickeners to ensure excellent results in the gelato production process. The combination of Italian locust bean seed flour, guar seed flour, and a touch of maltodextrins creates a highly functional blend that ensures excellent consistency and stability in gelato.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 4–5 grams per kilogram of mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Locust bean seed flour, guar seed flour, maltodextrins. Contains no emulsifiers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e the ideal activation temperature is 82°C, making it suitable for milk-based gelato mixes that are pasteurized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 50 g, 250 g, 500 g, 1 kg packages, and a 10 kg B2B format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for gelato and granitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Also suitable for those following a gluten-free diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions for Use\u003c\/h4\u003e\n\u003cp\u003eTo achieve the best results with our “Natura” Neutro for Gelato, carefully follow the dosage and activation instructions.\u003c\/p\u003e\n\u003cp\u003eDuring the high-pasteurization cycle, bring the mix to a temperature of 85°C. This allows the thickeners to work at their best, ensuring a creamy and stable structure in your gelato.\u003c\/p\u003e\n\u003ch4\u003eRecommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003eHere is a delicious recipe to make the most of the qualities of our Neutro for Gelato:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g SaporePuro NATURA Neutro for Gelato\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder (SP-MILK)\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eWeigh the sugar in a bowl, then add the Neutro for Gelato, “SPMILK” skimmed milk powder, and dextrose. Mix the dry ingredients.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, mixing well.\u003c\/li\u003e\n\u003cli\u003eBring the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce the temperature has been reached, remove from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eCool the mixture in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProceed with preparing the gelato using your gelato maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the balanced blend of thickeners in SaporePuro 5CF Neutro for Gelato, you will obtain gelato with a creamy, silky consistency that will retain its structure during storage.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose SaporePuro?\u003c\/h4\u003e\n\u003cp\u003eOur Neutro for Gelato is the result of careful research and development, designed to help you create high-quality artisanal gelato. The balanced formula ensures a perfect texture and long-lasting stability, allowing you to offer your customers an excellent product.\u003c\/p\u003e\n\u003cp\u003eTake your gelato to the next level with SaporePuro NATURA Neutro for Gelato and make sure you have a trusted partner in your production process.\u003c\/p\u003e\n\u003cp\u003eOrder SaporePuro NATURA Neutro for Gelato now and start creating irresistible gelato that will win over every palate!\u003cbr\u003e\u003cbr\u003eGLUTEN-FREE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48549020533083,"sku":"SPN5N250","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48549020565851,"sku":"SPN5N50","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48549020598619,"sku":"SPN5N1K","price":46.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/NeutroNatura.jpg?v=1774179894"},{"product_id":"sciroppo-di-glucosio-liquido-40de-giusta-dolcezza-per-gelati-e-pasticceria","title":"Liquid Glucose Syrup 40DE - The Right Sweetness for Gelato and Pastry","description":"\u003cp\u003e40DE liquid glucose syrup is an essential ingredient in the food industry, particularly valued in ice cream making, pastry making, and candy production. 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You can dust them with granulated sugar to prevent them from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store the candies in an airtight container in a cool, dry place.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e*The photo is for demonstration\/promotional purposes only; the original product sold comes in a white jar with labeling in accordance with legal requirements. The information provided nevertheless corresponds to the original product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":48549308825947,"sku":"SPSG441.5K","price":15.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_61d6d609-298d-4f75-8676-821124903845.jpg?v=1774179896"},{"product_id":"latte-magro-in-polvere-delattosato-con-piu-proteine-sostituto-del-classico-latte-in-polvere-per-gelati-sp-milk-delat","title":"LACTOSE-FREE Skimmed Milk Powder with More Protein - substitute for classic Milk Powder for Gelato - SP MILK DELAT","description":"\u003cp\u003ePowdered milk? 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