{"title":"Kitchen","description":"\u003cp\u003e\u003cstrong\u003eTechnical and functional ingredients\u003c\/strong\u003e for creative, innovative, and molecular cuisine. Thickeners, stabilizers, gelling agents, and proteins for professional results.\u003c\/p\u003e\n\u003cp\u003ePerfect for vegan, gluten-free, and innovative preparations. From home cooking to professional catering.\u003c\/p\u003e\n\u003cp\u003ePremium quality to transform every recipe into a unique culinary experience.\u003c\/p\u003e","products":[{"product_id":"acido-ascorbico-pura-vitamina-c-il-nutriente-essenziale-per-le-tue-ricette-e300-confezionato-in-italia","title":"Ascorbic Acid - Pure Vitamin C: The Essential Nutrient for Your Recipes! - (E300) - Packaged in Italy","description":"\u003cdiv style=\"background: linear-gradient(135deg, #ff6b35, #f7931e, #ffd23f); padding: 20px; border-radius: 15px; margin: 20px 0; text-align: center; box-shadow: 0 8px 25px rgba(255, 107, 53, 0.3);\"\u003e\n\u003cimg style=\"width: 100%; max-width: 400px; border-radius: 10px; margin-bottom: 15px;\" alt=\"Vitamin C - Benefits and Origins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/articles\/b9f3e0_47.jpg?v=1758530178\"\u003e\n\u003ch3 style=\"color: white; font-size: 24px; margin: 10px 0; text-shadow: 2px 2px 4px rgba(0,0,0,0.3);\"\u003e🍊 DISCOVER EVERYTHING ABOUT VITAMIN C! 🍊\u003c\/h3\u003e\n\u003cp style=\"color: white; font-size: 16px; margin: 10px 0; text-shadow: 1px 1px 2px rgba(0,0,0,0.3);\"\u003eRead our complete article on the benefits, origins, and how to choose the best vitamin C\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: white; color: #ff6b35; padding: 12px 25px; border-radius: 25px; text-decoration: none; font-weight: bold; margin-top: 10px; box-shadow: 0 4px 15px rgba(0,0,0,0.2); transition: transform 0.3s;\" href=\"https:\/\/saporepuro.com\/blogs\/gli-ingredienti-in-poche-parole\/vitamina-c-benefici-origini-e-come-scegliere-solo-la-migliore\" target=\"_blank\"\u003e📖 READ THE ARTICLE\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro Ascorbic Acid\u003c\/strong\u003e is the pure form of \u003cstrong\u003eVitamin C\u003c\/strong\u003e, an essential nutrient that our bodies cannot produce on their own. This powerful natural antioxidant is fundamental to overall well-being and plays a crucial role in numerous biological functions.\u003c\/p\u003e\n\u003ch3\u003e✨ Benefits of Ascorbic Acid:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune system support:\u003c\/strong\u003e Strengthens the body's natural defenses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen production:\u003c\/strong\u003e Essential for healthy skin, bones, cartilage, and connective tissues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful antioxidant action:\u003c\/strong\u003e Protects cells from damage caused by free radicals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves iron absorption:\u003c\/strong\u003e Facilitates the absorption of non-heme iron from plant sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccelerates healing:\u003c\/strong\u003e Supports the body's natural tissue repair processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Uses in Cooking and the Food Industry:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural preservative (E300):\u003c\/strong\u003e Prevents oxidation and preserves the color and flavor of foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking and pastry making:\u003c\/strong\u003e Improves dough structure and extends shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine production:\u003c\/strong\u003e Natural antioxidant that preserves organoleptic qualities and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves and jams:\u003c\/strong\u003e Maintains vibrant color and freshness over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood supplement:\u003c\/strong\u003e Concentrated and bioavailable source of Vitamin C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🏆 Features of the SaporePuro Product:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed purity:\u003c\/strong\u003e 100% pure Ascorbic Acid, with no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal form:\u003c\/strong\u003e White crystalline powder, completely soluble in water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior quality:\u003c\/strong\u003e Food grade, compliant with the strictest European standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Packaged in Italy with certified quality controls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum versatility:\u003c\/strong\u003e Ideal for food and cosmetic use and as a supplement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📋 Recommended Directions for Use:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs a supplement:\u003c\/strong\u003e Dissolve 1–2 grams in water, fruit juice, or your preferred beverage once a day, preferably away from meals.\u003cbr\u003e\u003cstrong\u003eIn cooking:\u003c\/strong\u003e Add small amounts (0.1–0.5g per kg of product) during preparation to preserve color and freshness.\u003cbr\u003e\u003cstrong\u003eFor food preservation:\u003c\/strong\u003e Use in accordance with current food regulations and good manufacturing practices.\u003c\/p\u003e\n\u003ch3\u003e📦 Optimal Storage:\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Carefully reseal the package after each use to preserve the product's properties. Recommended storage temperature: below 25°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWarnings:\u003c\/strong\u003e This product is a food additive (E300) and a Vitamin C supplement. Consult your doctor before using it as a supplement, especially if you have pre-existing medical conditions, are pregnant or breastfeeding, or are taking medication. Do not exceed the recommended daily dose.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47767013556571,"sku":"SPASC1KSV","price":19.45,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47767013622107,"sku":"SPASC250","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47767013589339,"sku":"SPASC500","price":13.32,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":47767013654875,"sku":"SPASC50","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08JVG9X5K.MAIN.jpg?v=1774179381"},{"product_id":"amido-di-mais-nativo-addensante-potente-naturale-e-funzionale-gluten-free-3","title":"Native Cornstarch - Powerful, Natural and Functional Thickener - Gluten Free","description":"\u003ch2\u003e🌽 Native Cornstarch – Natural and Multifunctional Thickener\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro native cornstarch\u003c\/strong\u003e is a \u003cstrong\u003epowerful\u003c\/strong\u003e, \u003cstrong\u003enatural\u003c\/strong\u003e, and \u003cstrong\u003egluten-free\u003c\/strong\u003e thickener, ideal for sweet and savory recipes. Its ability to form consistent and stable gels makes it perfect for pastry making, professional cooking, and industrial applications.\u003c\/p\u003e\n\u003ch3\u003e✅ Technical Benefits\u003c\/h3\u003e\n\u003cp\u003eSaporePuro cornstarch forms stable and compact gels, delivering better performance than other starches in terms of structure and stability. In cooking, it acts both as a thickener and a stabilizer, helping maintain the ideal consistency of sauces, creams, soups, and fillings. In baked goods, it improves texture and contributes to the softness of cookies, cakes, and bread. Its effectiveness makes it a reliable technical tool even in complex or high-volume production.\u003c\/p\u003e\n\u003ch3\u003e🌱 Nutritional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e: suitable for people with intolerances\u003c\/li\u003e\n\u003cli\u003eLow in \u003cstrong\u003efat\u003c\/strong\u003e and \u003cstrong\u003esodium\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComposed mainly of \u003cstrong\u003ecomplex carbohydrates\u003c\/strong\u003e, an excellent source of energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧪 How to Use It\u003c\/h3\u003e\n\u003cp\u003eMix the starch with \u003cstrong\u003ecold\u003c\/strong\u003e liquid before adding it to heat to prevent lumps from forming. Add it \u003cstrong\u003eat the end of cooking\u003c\/strong\u003e and cook only as long as necessary to achieve the desired effect.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch4 style=\"color: #856404; margin-top: 0;\"\u003e💡 Practical Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1–2 tablespoons per 250ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Optimal activation between 60–85°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧭 Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍰 \u003cstrong\u003eCooking and pastry making\u003c\/strong\u003e: puddings, cakes, sauces, pastry creams\u003c\/li\u003e\n\u003cli\u003e💄 \u003cstrong\u003eNatural cosmetics\u003c\/strong\u003e: powders, lotions, vegetable talc\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eIndustry\u003c\/strong\u003e: biodegradable plastics, sport fishing\u003c\/li\u003e\n\u003cli\u003e🎨 \u003cstrong\u003eCreative activities\u003c\/strong\u003e: modeling dough and educational games\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cp\u003eNative cornstarch is a natural polysaccharide extracted from corn, composed mainly of amylose and amylopectin. This unique composition ensures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHigh thickening power\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior thermal stability\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparency\u003c\/strong\u003e in preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e of taste and odor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":50909843947867,"sku":"SPAM1.5K","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":51732954251611,"sku":"SPAM1K","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51732954284379,"sku":"SPAMM500","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":50909843980635,"sku":"SPAMAIS200","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B5VHXMR2.MAIN_561b8731-38d1-44f0-b405-3c70e362bd2a.jpg?v=1774179403"},{"product_id":"fibra-di-avena-senza-glutine","title":"Oat Fiber - Gluten-Free","description":"\u003ch1 data-start=\"225\" data-end=\"246\"\u003e\u003cem\u003e🌾 Oat Fiber\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"248\" data-end=\"618\"\u003e\u003cstrong data-start=\"251\" data-end=\"269\"\u003eOat Fiber\u003c\/strong\u003e is a natural ingredient increasingly appreciated in cooking and the food industry. Rich in fiber, it is obtained by grinding the indigestible outer hull of \u003cstrong data-start=\"446\" data-end=\"462\"\u003eAvena sativa\u003c\/strong\u003e. It appears as a beige powder, with a fiber content of \u003cstrong data-start=\"540\" data-end=\"549\"\u003e93.3%\u003c\/strong\u003e, capable of \u003cstrong data-start=\"561\" data-end=\"598\"\u003eeffectively absorbing water, fats, and moisture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"917\"\u003eToday, oats are considered a valuable food, appreciated anew for their versatility and ability to enrich preparations with a high fiber content. Used to increase consistency and improve dough workability, they are also ideal for light and functional recipes.\u003c\/p\u003e\n\u003ch2 data-start=\"924\" data-end=\"958\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"960\" data-end=\"1116\"\u003eOat Fiber contains extremely low amounts of fat (0.2%), protein (0.4%), and carbohydrates (0.1%), making it a \u003cstrong data-start=\"1076\" data-end=\"1113\"\u003epure and concentrated source of fiber\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1118\" data-end=\"1614\"\u003e\n\u003cli data-start=\"1118\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1300\"\u003eIn \u003cstrong data-start=\"1123\" data-end=\"1136\"\u003eice cream production\u003c\/strong\u003e, it helps increase viscosity and reduce ice crystal formation, especially when combined with other fibers such as inulin or apple fiber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1500\"\u003eIn \u003cstrong data-start=\"1306\" data-end=\"1330\"\u003epastry making and cooking\u003c\/strong\u003e, it improves doughs thanks to its high water-absorption capacity; it is suitable for bread, leavened baked goods, cookies, pancakes, soups, broths, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1614\"\u003eIn \u003cstrong data-start=\"1507\" data-end=\"1528\"\u003ebaked goods\u003c\/strong\u003e, it helps retain moisture, providing greater softness and longer-lasting freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1621\" data-end=\"1636\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1638\" data-end=\"2085\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1659\"\u003eOat Fiber\u003c\/strong\u003e is a natural solution for enriching preparations with a high fiber content, improving the consistency and performance of doughs. Thanks to its \u003cstrong data-start=\"1826\" data-end=\"1853\"\u003eabsorbent and thickening properties\u003c\/strong\u003e, it is used in various sectors, from ice cream production to baking and everyday cooking. In addition, it is also widely used in \u003cstrong data-start=\"1998\" data-end=\"2011\"\u003ecosmetics\u003c\/strong\u003e, where oats are valued for their emollient and moisturizing properties.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"2085\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"200gr","offer_id":54133937209691,"sku":"SPFA200","price":4.45,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":40799997132939,"sku":"SPFA500","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47808570032475,"sku":"SPFAV1K","price":19.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CX518YG5.MAIN_2d46ab00-8d88-4ab5-af0d-4ec0fd32fcf6.jpg?v=1774179439"},{"product_id":"inulina-in-polvere-pura-250gr","title":"Pure Powdered Inulin - 250gr","description":"\u003ch1 data-start=\"249\" data-end=\"289\"\u003e\u003cem\u003e🌱 SaporePuro Short-Chain Inulin\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"291\" data-end=\"723\"\u003e\u003cstrong data-start=\"293\" data-end=\"330\"\u003eSaporePuro Short-Chain Inulin\u003c\/strong\u003e is an ivory-colored powder with a neutral taste and a fine, weightless texture. It is a \u003cstrong data-start=\"441\" data-end=\"472\"\u003esoluble, prebiotic fiber\u003c\/strong\u003e naturally found in numerous tubers and plants, such as \u003cstrong data-start=\"531\" data-end=\"578\"\u003eJerusalem artichoke, agave, white truffle, and chicory\u003c\/strong\u003e. The most neutral and stable variety is extracted from chicory, making it ideal for use in food products and supplement formulations.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"960\"\u003eThis is a highly versatile fiber used in \u003cstrong data-start=\"782\" data-end=\"817\"\u003eice cream making, pastry, and cooking\u003c\/strong\u003e to improve the texture, creaminess, and stability of preparations, as well as in the supplement industry as a source of functional fiber.\u003c\/p\u003e\n\u003ch2 data-start=\"967\" data-end=\"1001\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1358\"\u003eShort-chain inulin is appreciated for its \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003ehigh solubility\u003c\/strong\u003e and functional properties, which allow it to act either as a sugar or a fat, depending on the dosage. It provides no significant calories and, when mixed with water, can form a paste capable of partially replacing fatty ingredients such as \u003cstrong data-start=\"1339\" data-end=\"1355\"\u003ebutter or oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1732\"\u003eIn \u003cstrong data-start=\"1365\" data-end=\"1378\"\u003eice cream making\u003c\/strong\u003e, it is an excellent lactose-free solids source, improves the creaminess of ice creams and sorbets, lowers the freezing point of water, and reduces ice crystal formation. It promotes overrun during churning, stabilizes emulsions, and enhances flavors, resulting in a softer, more homogeneous ice cream that is more stable under thermal shock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1735\" data-end=\"2007\"\u003eIn \u003cstrong data-start=\"1738\" data-end=\"1753\"\u003epastry\u003c\/strong\u003e, it preserves the moisture of cookies and cakes, improves the workability of dry doughs (such as shortcrust, pâte brisée, and cookie dough), and acts as an effective binding agent for creams and homemade preparations. However, it loses some of its effectiveness in the presence of yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2161\" data-end=\"2190\"\u003e✨ Technological properties\u003c\/h2\u003e\n\u003cp data-start=\"2192\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2220\"\u003eShort-Chain Inulin\u003c\/strong\u003e has low sweetening power, approximately \u003cstrong data-start=\"2270\" data-end=\"2300\"\u003e10% that of sucrose\u003c\/strong\u003e, but it is extremely useful in food formulation. In fruit-based ice creams and sorbets (1–2% of the mixture’s weight), it adds solids, improves the structure, and contributes to the creaminess of the finished product.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2715\"\u003eIn cooking, it can replace some of the sugars, increase dough volume, and lower the freezing point, enhancing the antifreeze effect of sugars such as dextrose.\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799999033483,"sku":"SPINU-250","price":9.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B099SD2FY6.MAIN.jpg?v=1774179539"},{"product_id":"sciroppo-di-glucosio-in-polvere-21de-zucchero-origine-romania","title":"Powdered Glucose Syrup 21DE - Sugar","description":"\u003ch1\u003e\u003cem\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a dehydrated technical sugar obtained from the hydrolysis of starch. Thanks to its contained sweetness, it allows for an increase in solids, adds body, and improves the consistency of preparations without overpowering the taste of other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acronym \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates the degree of hydrolysis of starch and not the percentage of dextrose present. Compared to glucose syrups with higher DE, it contains a greater amount of long-chain saccharides and has a more contained sweetening power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍦 In Ice Cream Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn ice cream making, it can be used in balancing sugars to increase the body and structure of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eice creams, sorbets, and semifreddos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt contributes to water management and the behavior of the mixture at low temperatures, but has a more moderate anti-freezing effect compared to dextrose and glucose syrups with higher DE. For this reason, it is particularly useful when you want to work on consistency without excessively increasing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍰 In Pastry and Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn pastry, it can be used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreams, fillings, doughs, cookies, and baked goods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase solids, improve structure, and achieve a more balanced consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe powdered form facilitates dosing, storage, and incorporation into dry mixtures. It can also be used in sauces, beverages, and other preparations where it is necessary to add body with a contained sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📌 Technical Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e it appears as a white powder soluble in water, obtained from the hydrolysis and subsequent drying of glucose syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts low DE value corresponds to a higher presence of long-chain saccharides. This composition allows for the addition of solids, body, and structure with a contained sweetness and a more moderate anti-freezing effect compared to sugars like dextrose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be added directly to the mixtures or pre-dissolved in water. If the recipe requires a solution made from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70% glucose powder and 30% water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, mix \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7 parts of product with 3 parts of water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, working until completely dissolved. The amount of water can be adjusted based on the concentration required by the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e🍦 Recipe: Artisan Vanilla Ice Cream\u003c\/h2\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500 ml whole milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e200 ml fresh cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e150 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e50 g glucose syrup powder 21DE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 vanilla bean (or extract)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e5 g neutral 5cf SaporePuro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProcedure:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eIn a pot, combine milk, cream, sugar, and glucose, then heat until completely dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the vanilla seeds and bring to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow to cool, pour into the ice cream maker, and churn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in the freezer for at least one hour before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":49959361577307,"sku":"SPG211.5K","price":13.6,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":53883085947227,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":50607843279195,"sku":"SPGP21500","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53883085979995,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V4GQRWT.MAIN_cc0bdc07-63f7-4a42-8275-e386f3b86ee8.jpg?v=1787724551"},{"product_id":"cremor-tartaro-e336i-agente-lievitante-e-stabilizzante","title":"Cream of Tartar - E336i - Leavening and Stabilizing Agent","description":"\u003ch1 data-end=\"315\" data-start=\"285\"\u003e\u003cem\u003eCream of Tartar – E336i\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"402\" data-start=\"316\"\u003e\u003cstrong data-end=\"402\" data-start=\"316\"\u003eNatural leavening agent, stabilizer, and acidifier for fluffy cakes and light doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"423\" data-start=\"409\"\u003e📖 What It Is\u003c\/h2\u003e\n\u003cp data-end=\"839\" data-start=\"424\"\u003eCream of tartar (E336i), also known as \u003cstrong\u003epotassium bitartrate\u003c\/strong\u003e, is a fine, white, odorless powder with a slightly acidic taste. Derived from grape fermentation, it is a natural ingredient used by professionals and enthusiasts to prepare desserts and baked recipes. Its main function is to act as a\u003cstrong\u003e leavening and stabilizing agent\u003c\/strong\u003e in combination with baking soda.\u003c\/p\u003e\n\u003ch2 data-end=\"867\" data-start=\"846\"\u003e🍰 What It’s Used For\u003c\/h2\u003e\n\u003cp data-end=\"1256\" data-start=\"868\"\u003eCream of tartar is ideal for making fluffy cakes, well-risen cookies, stable meringues, and frostings without crystals. In sweet and savory baking, it effectively replaces baking powder, making doughs lighter and easier to digest. It is also perfect for stabilizing whipped egg whites, improving the texture of mousses and creams, and balancing the pH in more technical recipes.\u003c\/p\u003e\n\u003ch2 data-end=\"1256\" data-start=\"868\"\u003e🧼 Alternative Uses\u003c\/h2\u003e\n\u003cp data-end=\"2231\" data-start=\"2147\"\u003eCream of tartar is also an excellent household ally. It can be used to:\u003c\/p\u003e\n\u003cul data-end=\"2374\" data-start=\"2232\"\u003e\n\u003cli data-end=\"2259\" data-start=\"2232\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2234\"\u003epolish copper and steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2294\" data-start=\"2262\"\u003eremove stains from dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2332\" data-start=\"2295\"\u003e\n\u003cp data-end=\"2332\" data-start=\"2297\"\u003esanitize ceramic surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2333\"\u003e\n\u003cp data-end=\"2374\" data-start=\"2335\"\u003ebrighten white clothes in the washing machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3002\" data-start=\"2988\"\u003e🍽️ RECIPES\u003c\/h2\u003e\n\u003ch3 data-end=\"3046\" data-start=\"3004\"\u003e🌥 Cream of Tartar Angel Food Cake\u003c\/h3\u003e\n\u003cp data-end=\"3262\" data-start=\"3047\"\u003e\u003cstrong data-end=\"3063\" data-start=\"3047\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3066\" data-start=\"3063\"\u003e1 cup cake flour\u003cbr data-end=\"3096\" data-start=\"3093\"\u003e1 1\/2 cups powdered sugar\u003cbr data-end=\"3129\" data-start=\"3126\"\u003e12 egg whites at room temperature\u003cbr data-end=\"3164\" data-start=\"3161\"\u003e1 teaspoon vanilla extract\u003cbr data-end=\"3203\" data-start=\"3200\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3228\" data-start=\"3225\"\u003e1\/4 teaspoon cream of tartar\u003c\/p\u003e\n\u003cp data-end=\"3704\" data-start=\"3264\"\u003e\u003cstrong data-end=\"3281\" data-start=\"3264\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"3284\" data-start=\"3281\"\u003ePreheat the oven to 170°C. Sift the flour with half of the sugar. Beat the egg whites with the cream of tartar and salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form. Gently fold in the dry mixture with upward motions. Pour into a chiffon cake pan, level the surface, and bake for 35–40 minutes. Leave to cool by turning the pan upside down onto a rack.\u003c\/p\u003e\n\u003ch3 data-end=\"3755\" data-start=\"3711\"\u003e🍋 Lemon and Cream of Tartar Cookies\u003c\/h3\u003e\n\u003cp data-end=\"3987\" data-start=\"3756\"\u003e\u003cstrong data-end=\"3772\" data-start=\"3756\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3775\" data-start=\"3772\"\u003e2 cups flour\u003cbr data-end=\"3795\" data-start=\"3792\"\u003e1\/2 teaspoon cream of tartar\u003cbr data-end=\"3830\" data-start=\"3827\"\u003e1\/2 teaspoon baking soda\u003cbr data-end=\"3862\" data-start=\"3859\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3887\" data-start=\"3884\"\u003eZest of 2 lemons\u003cbr data-end=\"3908\" data-start=\"3905\"\u003e1 cup sugar\u003cbr data-end=\"3930\" data-start=\"3927\"\u003e1\/2 cup softened butter\u003cbr data-end=\"3959\" data-start=\"3956\"\u003e1 egg\u003cbr data-end=\"3968\" data-start=\"3965\"\u003eJuice of 1 lemon\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong data-end=\"4006\" data-start=\"3989\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"4009\" data-start=\"4006\"\u003ePreheat the oven to 180°C. In a bowl, mix the flour, cream of tartar, baking soda, salt, and zest. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and juice, then incorporate the dry ingredients. Form into balls, place them on the baking sheet, and flatten them slightly. Bake for 10–12 minutes, then leave to cool on a rack.\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50762435035483,"sku":"SPCT50","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50762435068251,"sku":"SPCT100","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50762435101019,"sku":"SPCT1K","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08NVWXGJF.MAIN.jpg?v=1774179690"},{"product_id":"proteine-isolate-di-patata-albume-vegano-vegewhip-per-realizzare-prodotti-vegan","title":"Potato Protein Isolates - Vegan Egg White - VegeWhip - For Making Vegan Products","description":"\u003ch2\u003eHigh-quality, highly foaming potato protein isolate in powder form.\u003c\/h2\u003e\n\u003ch1 data-start=\"302\" data-end=\"346\"\u003e\u003cem\u003eVEGEWHIP – POTATO PROTEIN ISOLATE 🌱\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"353\" data-end=\"386\"\u003e🌾 What is SaporePuro VegeWhip\u003c\/h2\u003e\n\u003cp data-start=\"387\" data-end=\"714\"\u003eVegeWhip is a high-quality \u003cstrong data-start=\"402\" data-end=\"432\"\u003epotato protein isolate\u003c\/strong\u003e in powder form, designed as a \u003cstrong data-start=\"477\" data-end=\"494\"\u003evegan egg white substitute\u003c\/strong\u003e to replace eggs in sweet and savory recipes.\u003cbr data-start=\"546\" data-end=\"549\"\u003eIt stands out for its ability to whip, coagulate, and provide structure, making it perfect for plant-based formulations and “free-from” preparations.\u003c\/p\u003e\n\u003ch2 data-start=\"721\" data-end=\"759\"\u003e⚙️ Functionality and characteristics\u003c\/h2\u003e\n\u003cp data-start=\"760\" data-end=\"1111\"\u003eWhen hydrated and whipped, potato isolate proteins develop a foam similar to egg white. During cooking, they coagulate, creating stable, aerated batters—properties that aquafaba alone does not offer.\u003cbr data-start=\"965\" data-end=\"968\"\u003eThey are easy to measure because they are in powder form, have a delicate aroma, and make it possible to obtain natural emulsions and binding in vegan preparations.\u003c\/p\u003e\n\u003ch2 data-start=\"1118\" data-end=\"1149\"\u003e🍰 Main applications\u003c\/h2\u003e\n\u003cul data-start=\"1150\" data-end=\"1314\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1222\"\u003eVegan meringues, mayonnaise, mousse, baked goods, and egg-free sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1314\"\u003ePlant-based burgers and sausages, plant-based alternatives, culinary bases, and dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1321\" data-end=\"1345\"\u003e🥄 How to use it\u003c\/h2\u003e\n\u003cp data-start=\"1346\" data-end=\"1595\"\u003eTo replace 100 g of egg white: \u003cstrong data-start=\"1378\" data-end=\"1446\"\u003e11 g VegeWhip + 1.5 g SaporePuro xanthan gum + 87.5 g water\u003c\/strong\u003e.\u003cbr data-start=\"1447\" data-end=\"1450\"\u003eThis plant-based protein is suitable for the heat treatments commonly used in food processing while retaining its functional properties.\u003c\/p\u003e\n\u003ch2 data-start=\"1602\" data-end=\"1629\"\u003e✅ Benefits of VegeWhip\u003c\/h2\u003e\n\u003cul data-start=\"1630\" data-end=\"1776\"\u003e\n\u003cli data-start=\"1630\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1693\"\u003eA more sustainable plant-based alternative to animal proteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1776\"\u003eFoaming, emulsifying, and gelling properties for stable, structured preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1783\" data-end=\"1823\"\u003e🌍 Why choose this protein\u003c\/h2\u003e\n\u003cp data-start=\"1824\" data-end=\"2043\"\u003eVegeWhip is the ideal choice for modern and “clean label” formulations: a technical ingredient that replaces egg white without the use of complex additives, guaranteeing structure and texture even in plant-based products.\u003c\/p\u003e\n\u003cp data-start=\"1824\" data-end=\"2043\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"200gr","offer_id":48193808400731,"sku":"SPVW200","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48193808466267,"sku":"SPVW1K","price":85.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BHKYBQ57.MAIN.jpg?v=1774179709"},{"product_id":"potassio-citrato-citrato-di-potassio-origine-germania-sostituto-del-sale-1","title":"Potassium Citrate - Potassium Citrate - Origin: GERMANY - Salt Substitute","description":"\u003ch1 data-start=\"225\" data-end=\"272\"\u003e\u003cem\u003e🧪 Potassium Citrate E332 – SaporePuro (200g)\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"274\" data-end=\"530\"\u003e📍 \u003cstrong data-start=\"277\" data-end=\"320\"\u003eGerman origin – Packaged in Turin\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003eSaporePuro potassium citrate is ideal for applications in ice cream making, pastry, technical cooking, and functional nutrition.\u003c\/p\u003e\n\u003ch3 data-start=\"537\" data-end=\"570\"\u003e🔬 What is potassium citrate?\u003c\/h3\u003e\n\u003cp data-start=\"572\" data-end=\"932\"\u003ePotassium citrate (E332) is a \u003cstrong data-start=\"604\" data-end=\"631\"\u003esalt of citric acid\u003c\/strong\u003e with the chemical formula \u003cstrong data-start=\"654\" data-end=\"666\"\u003eK₃C₆H₅O₇\u003c\/strong\u003e, and a mildly salty, tangy taste. It stands out for its \u003cstrong data-start=\"726\" data-end=\"757\"\u003ehigh solubility in water\u003c\/strong\u003e, making it perfect for liquid applications or concentrated mixtures. It is used to regulate pH, stabilize textures, and improve food preservation.\u003c\/p\u003e\n\u003ch3 data-start=\"939\" data-end=\"980\"\u003e⚙️ Main functions and applications\u003c\/h3\u003e\n\u003cp data-start=\"982\" data-end=\"1118\"\u003e✅ Acidity regulator and pH buffer\u003cbr data-start=\"1025\" data-end=\"1028\"\u003e✅ Stabilizer, emulsifier, and secondary preservative\u003cbr data-start=\"1082\" data-end=\"1085\"\u003e✅ Versatile and easy to dose\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1154\"\u003eMain areas of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1155\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1155\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1216\"\u003e🥤 \u003cem data-start=\"1160\" data-end=\"1169\"\u003eBeverages\u003c\/em\u003e: improves taste and acid-base balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1307\"\u003e🍦 \u003cem data-start=\"1222\" data-end=\"1251\"\u003eIce cream and frozen products\u003c\/em\u003e: prevents crystallization and improves creaminess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1381\"\u003e🧁 \u003cem data-start=\"1313\" data-end=\"1342\"\u003eBaked goods and desserts\u003c\/em\u003e: regulates pH and improves structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1451\"\u003e🧀 \u003cem data-start=\"1387\" data-end=\"1409\"\u003eCheeses and dairy products\u003c\/em\u003e: improves texture and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1513\"\u003e🥫 \u003cem data-start=\"1457\" data-end=\"1483\"\u003eSauces, preserves, and cured meats\u003c\/em\u003e: preserves color and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1520\" data-end=\"1546\"\u003e📏 Recommended dosages\u003c\/h3\u003e\n\u003cp data-start=\"1548\" data-end=\"1573\"\u003eDepending on the application:\u003c\/p\u003e\n\u003cul data-start=\"1575\" data-end=\"1752\"\u003e\n\u003cli data-start=\"1575\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1588\"\u003eBeverages\u003c\/strong\u003e: 0,01% – 0,05%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1630\"\u003eFrozen products\u003c\/strong\u003e: 0,05% – 0,2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1668\"\u003eBaked goods and desserts\u003c\/strong\u003e: 0,1% – 0,5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1706\"\u003eSauces and preserves\u003c\/strong\u003e: 0,05% – 0,2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1738\"\u003eDairy products\u003c\/strong\u003e: 0,05% – 0,3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1754\" data-end=\"1873\"\u003e⚠️ Always comply with the limits set by \u003cstrong data-start=\"1797\" data-end=\"1827\"\u003eRegulation (EC) 1333\/2008\u003c\/strong\u003e to ensure safety and optimal results.\u003c\/p\u003e\n\u003ch3 data-start=\"1880\" data-end=\"1907\"\u003e🍅 Alternative uses\u003c\/h3\u003e\n\u003cp data-start=\"1909\" data-end=\"2176\"\u003eIt can also be used in cosmetics and nutraceuticals, or in cooking to \u003cstrong data-start=\"1988\" data-end=\"2024\"\u003ebalance the acidity of tomatoes\u003c\/strong\u003e, \u003cstrong data-start=\"2026\" data-end=\"2052\"\u003eenhance the flavor\u003c\/strong\u003e of savory dishes, and \u003cstrong data-start=\"2072\" data-end=\"2105\"\u003ereduce the sodium content\u003c\/strong\u003e in recipes. Also excellent for \u003cstrong data-start=\"2138\" data-end=\"2161\"\u003eenergy drinks\u003c\/strong\u003e and supplements.\u003c\/p\u003e\n\u003cp data-start=\"1909\" data-end=\"2176\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46490732233051,"sku":"SPPC200","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BZ4YS9NK.MAIN.jpg?v=1774179728"},{"product_id":"fecola-di-patate-confezionato-in-italia-3","title":"Potato Starch - Packaged in Italy","description":"\u003ch2\u003e🥔 Potato Starch \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe technical starch for a soft and stable structure - Packaged in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotato Starch\u003c\/strong\u003e is a natural starch extracted from potatoes through a process of \u003cstrong\u003eseparation, drying, and sieving\u003c\/strong\u003e. It comes in the form of a \u003cstrong\u003efine, white, tasteless\u003c\/strong\u003e powder, ideal for food applications where you want to \u003cstrong\u003ethicken\u003c\/strong\u003e, \u003cstrong\u003estabilize\u003c\/strong\u003e, or \u003cstrong\u003eimprove texture\u003c\/strong\u003e without affecting flavors or colors.\u003c\/p\u003e\n\u003cp\u003eThanks to its extremely fine particle size and rapid gelatinization (approximately 60–65 °C), it is an essential ingredient in the formulation of:\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Recommended Dosage\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eThe recommended dosage varies depending on the recipe: \u003cstrong\u003e10g per liter\u003c\/strong\u003e is an effective starting point for most liquid preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍲 Main Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups, purées, and sauces\u003c\/strong\u003e: neutral or creamy bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e: shortcrust doughs, cookies, and delicate fillings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory preparations\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free products\u003c\/strong\u003e: improves structure and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⚙️ Functional Benefits\u003c\/h3\u003e\n\u003cp\u003ePotato Starch stands out for its \u003cstrong\u003etechnical versatility\u003c\/strong\u003e. It can form stable, non-sticky gels with a \u003cstrong\u003evelvety and light\u003c\/strong\u003e consistency, particularly suitable for spoon desserts or products that require an immediate breakdown.\u003c\/p\u003e\n\u003cp\u003eCompared with other thickeners, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: compatible with specialized formulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent cold performance\u003c\/strong\u003e: good resistance to freeze\/thaw cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelatinization\u003c\/strong\u003e: activates at 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior texture\u003c\/strong\u003e: stable, non-sticky gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e: does not alter flavors or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: suitable for people with celiac disease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use\u003c\/strong\u003e: rapid gelatinization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Texture\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e: guaranteed quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍏 Recipe: Apple Cake with Potato Starch\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePractical example of use\u003c\/strong\u003e: mix 200g of potato starch with 200g of flour, 200g of sugar, 3 eggs, 100g of melted butter, 1 packet of baking powder, and 4 apples cut into cubes. Pour into a baking pan and bake at 180°C for approximately 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e a cake with a \u003cstrong\u003esoft and fluffy structure\u003c\/strong\u003e and an even texture.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Selected potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatinization:\u003c\/strong\u003e 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticle size:\u003c\/strong\u003e Extremely fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Forms stable gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Areas of Use\u003c\/h3\u003e\n\u003ch4\u003ePastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShortcrust doughs\u003c\/strong\u003e: delicate texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies\u003c\/strong\u003e: perfect structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillings\u003c\/strong\u003e: creamy consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and purées\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces\u003c\/strong\u003e: neutral and creamy base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpoon preparations\u003c\/strong\u003e: velvety texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGluten-Free Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour substitute\u003c\/strong\u003e: partially in doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural binder\u003c\/strong\u003e: for special preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture improvement\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 SaporePuro Quality\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eSaporePuro Potato Starch guarantees consistent, professional results. Packaged in Italy according to the strictest quality standards for maximum food safety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 SaporePuro Potato Starch: the natural starch that provides the perfect structure without altering flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46713382961499,"sku":"SPFEP1K","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C49QGQQH.MAIN.jpg?v=1774179741"},{"product_id":"ultratex-3-amido-modificato-da-tapioca-uso-caldo-e-freddo-4","title":"SUPERTEX 3 - ULTRATEX 3 - Tapioca-Modified Starch - Hot and Cold Use","description":"\u003ch1\u003eSUPERTEX 3 — High-Performance Instant Modified Tapioca Starch\u003c\/h1\u003e\n\u003cp\u003eIf you are looking for a fast, stable, and versatile ingredient, \u003cstrong\u003eSUPERTEX 3\u003c\/strong\u003e is the ideal choice. If you were accustomed to Ultratex 3, this product is its updated version. It is a pregelatinized food starch derived from tapioca, created to develop creamy and glossy structures without the need for cooking. Its instant swelling capacity in cold or hot water allows you to obtain smooth, homogeneous, and bright bases while preserving the natural flavor of your recipes.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it for your preparations\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #e8f8f5; border-radius: 8px; width: 50%;\"\u003e\n\u003cp\u003e💧 \u003cstrong\u003eInstant activation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt hydrates quickly in cold or hot water, creating homogeneous viscosity without lumps for consistently perfect bases.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #fefde8; border-radius: 8px; width: 50%;\"\u003e\n\u003cp\u003e✨ \u003cstrong\u003eStable and glossy structures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShort, smooth, and glossy texture that adds body to preparations. It withstands high temperatures, pasteurization, and freeze-thaw cycles.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #fdecea; border-radius: 8px;\"\u003e\n\u003cp\u003e❤️ \u003cstrong\u003eVersatility and neutrality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeutral flavor that enhances the original flavors. It improves the structure, stability, and shelf life of desserts, sauces, and fillings, adapting to simple recipes and complex processes.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #eef2fb; border-radius: 8px;\"\u003e\n\u003cp\u003e👕 \u003cstrong\u003eWide range of applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for desserts, creams, sauces, fillings, and dry mixes. It ensures consistent performance in modern, refrigerated, or frozen production.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eUsage and dosage recommendations\u003c\/h3\u003e\n\u003cp\u003eAdd SUPERTEX 3 to liquids: it hydrates quickly, developing the desired viscosity.\u003cbr\u003eTo prevent lumps, mix it dry with other ingredients such as sugar or disperse it in oil before adding it.\u003c\/p\u003e\n\u003cp\u003eViscosity remains stable even in neutral-pH and high-temperature systems.\u003cbr\u003eRecommended dosage: \u003cstrong\u003e2–6%\u003c\/strong\u003e depending on the type of preparation.\u003c\/p\u003e\n\u003cp\u003eWith SUPERTEX 3, you achieve consistency, gloss, and stability without altering flavors: the ideal technical solution for consistently reliable results, both in the laboratory and in production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":51058580488539,"sku":"SPUT31K","price":38.27,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":51058580521307,"sku":"SPUT3250","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CJFV9X4M.MAIN_fb44b93f-9c5d-48ea-bb62-9ac39d0766d4.jpg?v=1782388015"},{"product_id":"cucina-salutare-eritritolo-a-velo-inulina-a-catena-lunga","title":"Healthy Cooking - Powdered Erythritol + Long-Chain Inulin","description":"\u003cp\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003eDiscover Healthy Sweetness with Our Special Pairing!\u003c\/strong\u003e\u003cspan\u003e 🌱\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Healthy Cooking Kit designed for Dr. Candida Aiello is the ideal solution for a healthy lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave you ever dreamed of indulging in delicious sweet treats? We have just what you need: our exceptional pairing, comprising \u003c\/span\u003e\u003cstrong\u003eLong-Chain Inulin in a 250 g format\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003ePowdered Erythritol, 1 kg\u003c\/strong\u003e\u003cspan\u003e is the ideal solution for an unforgettable culinary experience when creating healthy dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA simple and effective way to prepare healthy and wholesome meals!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong-Chain Inulin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis valuable plant extract not only adds a sweet touch to your creations, but is also recommended by the renowned Dr. Candida Aiello. Long-chain inulin is perfect for maintaining the right consistency in doughs and foods, adding irresistible body without affecting blood sugar levels. Our Long-Chain Inulin is a pure product, free from any additives or preservatives, and is appreciated for its ability to improve the consistency, texture, and flavor of food products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered Erythritol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOur latest addition is Powdered Erythritol, a calorie-free natural sweetener. It is a healthy solution for anyone who wants to indulge in sweet treats without compromising their well-being. Recommended by Dr. Candida Aiello, it is ideal for sprinkling over cakes, cookies, and desserts, making every bite a sweet and light experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry Our Delicious Savory Recipes with Long-Chain Inulin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e🍃\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePumpkin and Ginger Soup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauté some onion in olive oil, add the diced pumpkin, and cook until tender. Add freshly grated ginger, a pinch of cinnamon, and long-chain inulin for a balanced sweet touch. Blend everything and serve with a sprinkle of black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e🧀\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpring Frittata:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePrepare a frittata with eggs, fresh spinach, halved cherry tomatoes, and cheese of your choice. Add a pinch of long-chain inulin to enhance the ingredients' natural flavors. A healthy and tasty frittata, ideal for light breakfasts and lunches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🍰 Join the Facebook group \"\u003cstrong\u003eIl Dolce: Tra Scienza e Conoscenza\u003c\/strong\u003e\" to discover more recipes, tips, and discussions on how to enjoy sweet moments without giving up your health.\u003c\/p\u003e\n\u003cp\u003e📋 Would you like to learn more about our products? Feel free to explore the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etechnical data sheet\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor SaporePuro products; simply scan the QR code on the label. And if you have questions or need assistance, we are always here for you! Contact us by phone at our company number, via WhatsApp, or by email. We are here to make your culinary experience extraordinary and stress-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47006568907099,"sku":"SPERIVELTEX250","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/eritritolo-a-velo-e-inulina-a-catena-lunga-saporepuro.jpg?v=1774179787"},{"product_id":"pectina-jam-basso-metossile-e440ii-marmellate-e-gelatine-perfette","title":"Pectin Jam - Low-Methoxyl E440ii - Perfect Jams and Jellies","description":"\u003ch2\u003e🧪 SaporePuro Jam Pectin - The Secret to Perfect Textures! 🧪\u003c\/h2\u003e\n\u003cp\u003eTransform your culinary creations with \u003cstrong\u003eSaporePuro Jam Pectin\u003c\/strong\u003e, the premium ingredient that brings the magic of perfect textures straight to your kitchen! This \u003cstrong\u003elow-methoxyl amidated pectin (E440ii)\u003c\/strong\u003e, standardized with sugars, is the ideal companion for every chef who wants to create \u003cstrong\u003ecrystal-clear jellies, creamy marmalades, and fruit preparations for yogurt\u003c\/strong\u003e with an impeccable texture.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #fff3cd; border: 2px solid #ffc107; border-radius: 8px; padding: 20px; margin: 20px 0; text-align: center;\"\u003e\n\u003ch3 style=\"color: #856404; margin-top: 0;\"\u003e🌟 QUALITY GUARANTEED! 🌟\u003c\/h3\u003e\n\u003cp style=\"font-size: 18px; font-weight: bold; color: #856404; margin: 10px 0;\"\u003e✨ The professionals' choice for consistently perfect results! ✨\u003c\/p\u003e\n\u003cp style=\"font-style: italic; color: #856404;\"\u003eStandardized\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🏆 Premium Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e🔬 Superior-Quality Extraction:\u003c\/strong\u003e Extracted from selected natural sources using advanced purification processes to ensure maximum purity and effectiveness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e🎯 Absolute Versatility:\u003c\/strong\u003e The perfect ally for crystal-clear jellies, silky fruit preparations for yogurt, and low-sugar marmalades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e📏 Flexible Dosage:\u003c\/strong\u003e With a dosage ranging from \u003cstrong\u003e0.3% to 0.8%\u003c\/strong\u003e, you have complete control over the final consistency, adapting it to your preferences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhen making marmalades, the amount of pectin naturally present in fruit varies depending on the type and degree of ripeness\u003c\/strong\u003e.\u003cspan style=\"text-decoration: underline;\"\u003e Apples, citrus fruits, currants, and slightly underripe fruit\u003c\/span\u003e generally contain more and therefore require a lower dosage of JAM Pectin. More watery or pectin-poor fruits, such as \u003cspan style=\"text-decoration: underline;\"\u003echerries, figs, mangoes, and pineapples\u003c\/span\u003e, require a higher amount. Adjusting the dosage helps promote uniform gelification and produces preserves with a stable, homogeneous, and easily spreadable consistency.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #d1ecf1; border: 2px solid #bee5eb; border-radius: 8px; padding: 20px; margin: 20px 0; text-align: center;\"\u003e\n\u003ch3 style=\"color: #0c5460; margin-top: 0;\"\u003e🔬 THE SCIENCE OF PECTIN 🔬\u003c\/h3\u003e\n\u003cp style=\"color: #0c5460; font-weight: bold;\"\u003e💡 Discover the secret behind perfect gelification!\u003c\/p\u003e\n\u003cp style=\"color: #0c5460;\"\u003ePectin is a natural fiber found in the cell walls of plants, concentrated mainly in \u003cstrong\u003ethe peels and seeds of citrus fruits and apples\u003c\/strong\u003e. Our advanced extraction process uses controlled maceration and multi-stage purification techniques to obtain amidated pectin of superior purity!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🎯 Perfect For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eLow-sugar marmalades\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥛 \u003cstrong\u003eFruit preparations for yogurt\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eClear and glossy jellies\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍰 \u003cstrong\u003ePastry inserts and decorations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🏠 \u003cstrong\u003eProfessional-quality homemade preparations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🌟 Bring the mastery of professional cooking straight to your kitchen with SaporePuro Amidated Pectin and discover a world of endless culinary possibilities!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 25px; padding-top: 15px; border-top: 2px solid #dee2e6;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51402266214747,"sku":"SPP50","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51402266247515,"sku":"SPP100","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48193827209563,"sku":"SPP200","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48193827242331,"sku":"SPP1000","price":59.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FS718D6M.MAIN_f0c65dad-5b4a-451d-84d6-b99ea6c041a1.jpg?v=1788339024"},{"product_id":"alginato-di-propilenglicole-e405-50gr","title":"Propylene Glycol Alginate (E405) - 50gr","description":"\u003ch1 data-end=\"333\" data-start=\"249\"\u003e\u003cem\u003ePropylene Glycol Alginate – Multifunctional Technical Stabilizer | SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"780\" data-start=\"335\"\u003ePropylene Glycol Alginate is a highly versatile substance used in a wide range of professional applications in the \u003cstrong\u003efood, cosmetics, pharmaceutical, and biotechnology sectors\u003c\/strong\u003e. Obtained through the synergy between alginate, a natural extract derived from \u003cstrong\u003emarine algae\u003c\/strong\u003e, and propylene glycol, a viscous, odorless liquid with humectant and stabilizing properties, this ingredient stands out for its high functionality and reliability. 🌿\u003c\/p\u003e\n\u003cp data-end=\"1074\" data-start=\"782\"\u003eIt comes in the form of a \u003cstrong\u003efine powder\u003c\/strong\u003e, completely soluble in water and active even in cold conditions, with excellent \u003cstrong\u003ethickening, gelling, and stabilizing properties\u003c\/strong\u003e. It is perfect for maintaining the desired consistency and texture in complex products, improving their performance and final quality.\u003c\/p\u003e\n\u003cp data-end=\"1136\" data-start=\"1076\"\u003eThanks to its versatility and safe use, it is ideal for:\u003c\/p\u003e\n\u003cp data-end=\"1182\" data-start=\"1138\"\u003esauces, creams, and ice creams with a smooth texture\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1184\"\u003edesserts, fruit-based preparations, and natural products\u003c\/p\u003e\n\u003cp data-end=\"1284\" data-start=\"1237\"\u003efluid cosmetic emulsions, creams, and lotions 🧴\u003c\/p\u003e\n\u003cp data-end=\"1332\" data-start=\"1286\"\u003eoral and chewable pharmaceutical formulations\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1334\"\u003ebiomedical applications such as cell encapsulation 🧬\u003c\/p\u003e\n\u003cp data-end=\"1689\" data-start=\"1392\"\u003eIts biocompatibility and \u003cstrong\u003eability to release substances in a controlled manner\u003c\/strong\u003e also make it a valued choice for use in advanced research and cell therapy. In addition, it is widely recognized for its safety and is used in compliance with the highest quality standards.\u003c\/p\u003e\n\u003cp data-end=\"1909\" data-start=\"1691\"\u003e📍 \u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e – Non-EU origin\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e\u003cstrong\u003eSaporePuro Propylene Glycol Alginate\u003c\/strong\u003e is made to ensure maximum efficacy and purity. It is gluten-free, non-GMO, and suitable for food and medical use.\u003c\/p\u003e\n\u003cp data-end=\"1909\" data-start=\"1691\"\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47070620877147,"sku":"SPAP50","price":8.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_3e35dcc6-78ac-49f9-ad90-616900376474.jpg?v=1774179802"},{"product_id":"carragenina-kappa-e407-confezionato-in-italia","title":"Kappa Carrageenan (E407) - Packaged in Italy","description":"\u003ch2\u003e🌊 Kappa Carrageenan (E407) - Packaged in Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStructure, functionality, and food safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaporePuro's \u003cstrong\u003eKappa Carrageenan\u003c\/strong\u003e is a technical ingredient of plant origin, extracted from red algae (\u003cem\u003eKappaphycus alvarezii\u003c\/em\u003e), offered as a refined food-grade powder. It is designed for applications requiring \u003cstrong\u003efirm gels\u003c\/strong\u003e, \u003cstrong\u003estable textures\u003c\/strong\u003e, and \u003cstrong\u003esensory improvement\u003c\/strong\u003e, while maintaining a clean, allergen-free composition.\u003c\/p\u003e\n\u003cp\u003eKappa carrageenan stands out for its \u003cstrong\u003eversatility in food applications\u003c\/strong\u003e: it is used in ice cream, pastry, savory preparations, plant-based products, sauces, and creams. Its gelling and stabilizing properties enable precise results in every system, even in the presence of heat or mineral salts.\u003c\/p\u003e\n\u003cdiv style=\"background: #e0f7fa; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #00bcd4;\"\u003e\n\u003ch4 style=\"color: #006064; margin-top: 0;\"\u003e⚙️ How to Use It\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eActivation:\u003c\/strong\u003e Disperse in hot water (70-80°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e Stir carefully for complete dissolution\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGelling:\u003c\/strong\u003e Allow to cool to obtain the gel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSynergy:\u003c\/strong\u003e Can be combined with other hydrocolloids for customized textures\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🎯 What It Is Used For\u003c\/h3\u003e\n\u003cp\u003eThe main function of this ingredient is to form \u003cstrong\u003estable, sliceable gels\u003c\/strong\u003e, especially in the presence of potassium ions. Kappa carrageenan is perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserts\u003c\/strong\u003e in semifreddos or modern cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuddings and spoon desserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTranslucent glazes\u003c\/strong\u003e with structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm jellies\u003c\/strong\u003e for decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt the same time, it acts as a \u003cstrong\u003estabilizer\u003c\/strong\u003e, keeping particles and ingredients suspended in aqueous solutions. It is ideal for plant-based milk, yogurt, pourable sauces, and creams, where it prevents separation between the liquid and solid phases. It also improves consistency, providing a full, velvety mouthfeel even in formulations free from fats or sugars.\u003c\/p\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-Based Origin\u003c\/strong\u003e: extracted from natural red algae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful Gelling\u003c\/strong\u003e: firm, sliceable gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Stabilizer\u003c\/strong\u003e: prevents separation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-Stable\u003c\/strong\u003e: withstands heat and mineral salts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and Clean Label\u003c\/strong\u003e: allergen-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e: quality and traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍰 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003eIce Cream and Desserts:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan ice creams\u003c\/strong\u003e: stability and creaminess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets\u003c\/strong\u003e: firm texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuddings\u003c\/strong\u003e: perfect spoonable consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses\u003c\/strong\u003e: stable structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eModern Pastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake inserts\u003c\/strong\u003e: decorative gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear glazes\u003c\/strong\u003e: mirror effect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructured creams\u003c\/strong\u003e: innovative consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Products:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluid sauces\u003c\/strong\u003e: long-term stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based milk\u003c\/strong\u003e: creamy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based yogurt\u003c\/strong\u003e: natural consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍓 Recipe: Sugar-Free Fruit Jelly\u003c\/h3\u003e\n\u003cp\u003eOne of the most versatile applications is \u003cstrong\u003enatural fruit jelly\u003c\/strong\u003e made with fresh fruit:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring a mixture of water and fruit to a boil\u003c\/li\u003e\n\u003cli\u003eAdd Kappa Carrageenan in precise quantities (0.5–1%)\u003c\/li\u003e\n\u003cli\u003eStir vigorously for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003ePour into molds and chill\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e A compact, sugar-free vegan dessert, perfect for direct consumption or as a base for further creations.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Red algae Kappaphycus alvarezii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E407\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kappa Carrageenan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Thermal activation at 70–80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.5–2% of the total weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 6-9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Practical Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDispersion:\u003c\/strong\u003e Always disperse in hot water to prevent lumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotassium:\u003c\/strong\u003e The presence of K+ ions improves gelation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from moisture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Excellent with guar gum and locust bean flour\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 Kappa Carrageenan is the secret to innovative, stable textures: from firmer gels to silkier creams, all with a 100% natural ingredient!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50700501975387,"sku":"SPCK50","price":6.98,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50700502008155,"sku":"SPCK100","price":9.98,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50700502040923,"sku":"SPCK250","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50700502073691,"sku":"SPCK500","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":54133801746779,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B757V61X.MAIN_2a372e85-ec20-4b96-8eb4-df83966f1d7c.jpg?v=1787560704"},{"product_id":"sciroppo-di-glucosio-in-polvere-38-39de-1-kg-confezionato-in-italia","title":"Powdered Glucose Syrup 38–39DE - 1 kg","description":"\u003ch1 data-section-id=\"t0rhl3\" data-start=\"285\" data-end=\"347\"\u003e\u003cem\u003ePowdered Glucose Syrup 38–39 DE – SaporePuro 🍬\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-section-id=\"zn0b3u\" data-start=\"349\" data-end=\"389\"\u003eA versatile technical sweetener\u003c\/h2\u003e\n\u003cp data-start=\"390\" data-end=\"888\"\u003e\u003cstrong data-start=\"393\" data-end=\"439\"\u003eSaporePuro 38–39 DE Powdered Glucose\u003c\/strong\u003e is an ingredient of Italian origin, designed for professionals in gelato making, pastry making, and creative cuisine. Its dehydrated form, which is easy to measure and store, is perfect for those seeking controlled sweetness, structure, and stability in their preparations.\u003cbr data-start=\"729\" data-end=\"732\"\u003eCompared with sucrose, this glucose has approximately \u003cstrong data-start=\"790\" data-end=\"817\"\u003e30% less sweetness\u003c\/strong\u003e, offering a less overpowering taste while providing a superior technical effect.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1negp9y\" data-start=\"895\" data-end=\"927\"\u003eOrigin and characteristics ✨\u003c\/h2\u003e\n\u003cp data-start=\"928\" data-end=\"1391\"\u003eObtained through the hydrolysis of starch and subsequently dried, powdered glucose syrup comes in the form of a fine, stable powder. Its ability to bind water, limit crystallization, and improve texture makes it indispensable in many applications.\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eThanks to the possibility of dissolving it in water (20% water by weight), \u003cstrong data-start=\"1306\" data-end=\"1338\"\u003eliquid glucose syrup\u003c\/strong\u003e can be prepared easily for confectionery, candy, and ice cream applications.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16ebaz6\" data-start=\"1398\" data-end=\"1438\"\u003eProfessional applications 🍰\u003c\/h2\u003e\n\u003cp data-start=\"1439\" data-end=\"2078\"\u003eIn \u003cstrong data-start=\"1445\" data-end=\"1458\"\u003egelato making\u003c\/strong\u003e, it is the most widely used technical sugar for producing softer, silkier ice creams and sorbets, preventing the formation of ice crystals and lowering the freezing point.\u003cbr data-start=\"1635\" data-end=\"1638\"\u003eIn \u003cstrong data-start=\"1641\" data-end=\"1656\"\u003epastry making\u003c\/strong\u003e, it enhances the browning of baked goods, adds shine to glazes and coatings, and is ideal for sugar paste and decorations.\u003cbr data-start=\"1787\" data-end=\"1790\"\u003eIn \u003cstrong data-start=\"1793\" data-end=\"1814\"\u003ecooking and mixology\u003c\/strong\u003e, it is used for jams, preserves, beverages, fruit in syrup, and liquid sugar for cocktails.\u003cbr data-start=\"1907\" data-end=\"1910\"\u003eIn \u003cstrong data-start=\"1916\" data-end=\"1937\"\u003emolecular cuisine\u003c\/strong\u003e, it is appreciated for “fried but not fried,” an innovative technique that ensures exterior crispness and interior softness without using fats.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch3 data-section-id=\"kt2kqo\" data-start=\"2085\" data-end=\"2108\"\u003eWhy choose it\u003c\/h3\u003e\n\u003cul data-start=\"2109\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2109\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2190\"\u003eImproves the structure and stability of ice creams, desserts, and technical preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2266\"\u003eBalanced sweetness and ease of use in cooking, pastry making, and mixology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47348500824411,"sku":"SPGP391000","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_5dca69ce-85a4-4f19-a251-bfb84d005085.jpg?v=1774179826"},{"product_id":"pectina-nh-saporepuro-ideale-per-nappage-gelatine-e-glasse","title":"SaporePuro NH Pectin - ideal for nappage, jellies, and glazes","description":"\u003ch2\u003e✨ Pectina NH SaporePuro - The Professional Choice for Perfect Glazes and Coatings\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCreate brilliant glazes and impeccable coatings\u003c\/strong\u003e with our professional quality Pectina NH. This low-methoxyl amidated pectin is the secret ingredient for achieving \u003cstrong\u003eshiny, smooth finishes with the perfect consistency\u003c\/strong\u003e on your desserts.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #e8f5e8; border: 2px solid #28a745; border-radius: 8px; padding: 20px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"color: #155724; margin-top: 0;\"\u003e🎯 IDEAL FOR:\u003c\/h3\u003e\n\u003cul style=\"margin: 10px 0; color: #155724;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze for tarts\u003c\/strong\u003e - Shiny and protective finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes for cakes\u003c\/strong\u003e - Brilliant and stable coatings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit jellies\u003c\/strong\u003e - Soft texture with less sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry decorations\u003c\/strong\u003e - Professional visual effects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e👨🍳 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003e🍰 Glaze for Tarts\u003c\/h4\u003e\n\u003cp\u003eMix the Pectina NH with sugar and water, heat until achieving a shiny, gelatinous consistency. The result? A brilliant coating that protects the fruit and keeps the tart fresh longer.\u003c\/p\u003e\n\u003ch4\u003e🎂 Glazes for Cakes\u003c\/h4\u003e\n\u003cp\u003ePrepare shiny and stable glazes that enhance the aesthetic appearance of your cakes, preserving the product's moisture and creating an elegant protective barrier.\u003c\/p\u003e\n\u003ch4\u003e🍓 Fruit Jellies\u003c\/h4\u003e\n\u003cp\u003eCreate jellies with a soft and smooth texture using a reduced amount of sugar compared to traditional recipes. Pectina NH is often preferred for the unique effect it creates.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #fff3cd; border-left: 4px solid #ffc107; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0; font-weight: bold; color: #856404;\"\u003e💡 PRO TIP: Works perfectly with dilution up to 30% water and soluble solids between 62-67%. Ideal for pastry chefs seeking consistent and professional results!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📏 Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light beige powder, odorless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 6.2 ± 0.5 (2.5% solution at 20°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e 0.8-1.6% of total weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Soluble in water, insoluble in organic solvents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e Meets all regulatory requirements for pectins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌟 Benefits of Pectina NH\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme versatility\u003c\/strong\u003e - Adapts to every type of pastry recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional results\u003c\/strong\u003e - Pastry-like consistency and appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed stability\u003c\/strong\u003e - Maintains properties over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use\u003c\/strong\u003e - Precise dosing and simple mixing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent quality\u003c\/strong\u003e - Professional standardization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, away from direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChoose Pectina NH SaporePuro and transform every creation into a pastry masterpiece with a flawless finish!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51408154722651,"sku":"SPPNH50","price":9.6,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51408154755419,"sku":"SPPNH100","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48971843600731,"sku":"SPPNH200","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48971843633499,"sku":"SPPNH1K","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FSLLM8NV.MAIN_498dd387-4617-4f81-a164-feac5c2f4953.jpg?v=1788341550"},{"product_id":"pectina-gialla-jaune-saporepuro-gelatine-di-frutta-marmellate-gel-spessi","title":"SaporePuro Yellow Pectin (Jaune) - Fruit Jellies, Jams, Thick Gels","description":"\u003ch2\u003e🍊 Yellow Pectin (Jaune) SaporePuro - The Secret to Perfect Jellies\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTransform your fruit into gelled masterpieces\u003c\/strong\u003e with our high-quality professional Yellow Pectin. This natural gelling agent is the essential ingredient for creating \u003cstrong\u003ecreamy jams, bright preserves, and fruit jellies with the perfect consistency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #fff3cd; border: 2px solid #ffc107; border-radius: 8px; padding: 20px; margin: 20px 0; text-align: center;\"\u003e\n\u003ch3 style=\"color: #856404; margin-top: 0;\"\u003e📖 COMPLETE GUIDE TO JELLIES!\u003c\/h3\u003e\n\u003cp style=\"font-size: 18px; font-weight: bold; color: #856404; margin: 10px 0;\"\u003e🎯 Discover all the secrets for perfect jellies!\u003c\/p\u003e\n\u003ca href=\"https:\/\/saporepuro.com\/blogs\/ricette\/gelatine-di-frutta-con-la-pectina-gialla-ruben-jaune-jelly-zuccherate\" title=\"Recipe for making gummy candies with Pectina Jaune\"\u003e\u003cimg style=\"max-width: 100%; height: auto; border-radius: 5px;\" alt=\"Recipe for fruit jellies with yellow pectin\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/Banner_Blog.png?v=1727779478\" width=\"503\" height=\"283\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp style=\"margin: 15px 0;\"\u003e\u003ca style=\"background-color: #ffc107; color: #212529; padding: 12px 24px; text-decoration: none; border-radius: 5px; font-weight: bold; display: inline-block;\" href=\"https:\/\/saporepuro.com\/blogs\/ricette\/gelatine-di-frutta-con-la-pectina-gialla-ruben-jaune-jelly-zuccherate\" title=\"Recipe for Fruit Jelly with Yellow Pectin\"\u003e👉 DISCOVER THE COMPLETE RECIPE 👈\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-style: italic; color: #856404;\"\u003eTested recipes, precise dosages, and professional techniques for consistently perfect results!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e✨ Why Choose Our Yellow Pectin?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh methoxyl content (56-62%)\u003c\/strong\u003e - Consistent standardization of strength and gelling temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow and stable gelling\u003c\/strong\u003e - Perfect for professional pastry work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute versatility\u003c\/strong\u003e - Ideal for jams, preserves, fruit pastes, and fillings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrreversible thermoreversibility\u003c\/strong\u003e - Ensures stability over time, even in hot processes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin\u003c\/strong\u003e - Extracted from citrus for maximum quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eSaporePuro Yellow Pectin is the preferred choice of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional pastry chefs\u003c\/strong\u003e for fruit fillings and decorations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal producers\u003c\/strong\u003e of jams and preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary enthusiasts\u003c\/strong\u003e seeking professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery laboratories\u003c\/strong\u003e for innovative gels and unique presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Dissolves in water to form viscous and colloidal solutions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 3.0-3.6 for perfect gelling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks in acidic environments\u003c\/strong\u003e with high sugar content (TSS \u003e 55%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat resistant\u003c\/strong\u003e and suitable for oven cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"background-color: #d1ecf1; border-left: 4px solid #bee5eb; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0; font-weight: bold; color: #0c5460;\"\u003e💡 PRO TIP: For consistently perfect results, consult our \u003ca style=\"color: #0c5460; text-decoration: underline;\" href=\"https:\/\/saporepuro.com\/blogs\/ricette\/gelatine-di-frutta-con-la-pectina-gialla-ruben-jaune-jelly-zuccherate\" target=\"_blank\"\u003ecomplete article with tested recipes and techniques\u003c\/a\u003e!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🌱 Food Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for vegetarians and vegans\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergen-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, away from light and strong odors.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChoose SaporePuro Yellow Pectin for excellent results in creating structured desserts with impeccable characteristics!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51425463566683,"sku":"SPPG50","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51425463599451,"sku":"SPPG100","price":12.6,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":49130445537627,"sku":"SPPG200","price":17.2,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":49130445570395,"sku":"SPPG1000","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FSLMB3G2.MAIN_51c087ae-66a8-4a18-a06d-dd31601590f4.jpg?v=1788340366"},{"product_id":"mix-per-cialde-gluten-free-croccantezza-e-leggerezza-perfette-250g","title":"Gluten-Free Wafer Mix – Perfect Crispness and Lightness - 250g","description":"\u003ch2\u003e\u003cem\u003eCrunchy Mix – Technical mix for gluten-free wafers and tuiles\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-start=\"319\" data-end=\"613\"\u003eCrunchy Mix is a ready-to-use blend for creating \u003cstrong data-start=\"375\" data-end=\"433\"\u003ecrunchy wafers, decorative tuiles, and crumbly inclusions\u003c\/strong\u003e, without gluten or animal-derived ingredients. Developed for the food service and modern pastry sectors, it allows you to create thin, light, and moisture-resistant decorative elements.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"913\"\u003eThe formula is balanced to ensure \u003cstrong data-start=\"653\" data-end=\"696\"\u003estructure, crunchiness, and moldability\u003c\/strong\u003e, even in humid environments or with liquid elements on the plate. The blend can be \u003cstrong data-start=\"775\" data-end=\"791\"\u003eflavored\u003c\/strong\u003e, making it ideal for creative and customized preparations as well (with cocoa, spices, dried fruit, etc.).\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1155\"\u003ePerfect for both plated desserts and savory creations, Crunchy Mix makes it possible to obtain \u003cstrong data-start=\"1007\" data-end=\"1037\"\u003estable and versatile wafers\u003c\/strong\u003e with a simple preparation: just mix it with hot water and cook in a non-stick pan, on a baking tray, or on a Silpat.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1155\"\u003e🌾 Naturally gluten-free\u003cbr data-start=\"1188\" data-end=\"1191\"\u003e🍃 100% plant-based – lactose- and egg-free\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e👨🍳 Developed in collaboration with chef \u003cstrong data-start=\"1556\" data-end=\"1574\"\u003eDavide Damiano\u003c\/strong\u003e, an expert in fine plant-based cuisine and food innovation.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1414\"\u003e👉 Recommended dosage: 35 g of mix + 35 g of water (at 40°C)\u003cbr data-start=\"1370\" data-end=\"1373\"\u003e👉 Suitable for cooking in a pan or oven\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1563\"\u003ePackaged in Italy, it is designed for professionals seeking reliability, precision, and creative freedom in presenting their dishes.\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1563\"\u003e--\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1806\"\u003e✅ For decorative tuiles, crumbly cannoli, sweet or savory chips\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e✅ Excellent stability on moist plates or in display cases\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e✅ Crunchiness can be customized with sugars, flavorings, and spices\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e✅ Ready in just a few minutes\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e✅ No aftertaste, neutral color\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1806\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50626868871515,"sku":null,"price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_307d5c69-4e11-4ea2-8ef4-982dab4d9436.jpg?v=1774180032"},{"product_id":"spume-mousse-mix-per-mousse-e-spume-vegane-professionali-250g","title":"Spume Mousse – Professional Mix for Vegan Mousse and Foams - 250g","description":"\u003ch2\u003e\u003cem\u003eSpume Mousse – Technical mix for vegan mousses, foams, and meringues\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"564\"\u003e\u003cstrong data-start=\"297\" data-end=\"313\"\u003eSpume Mousse\u003c\/strong\u003e is a professional cold-process blend designed to create \u003cstrong data-start=\"369\" data-end=\"422\"\u003esoft mousses, siphon foams, and vegan meringues\u003c\/strong\u003e with a light yet stable texture. Its balanced formulation delivers excellent results without eggs, dairy, or gluten.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"817\"\u003eDeveloped in collaboration with chef \u003cstrong data-start=\"607\" data-end=\"625\"\u003eDavide Damiano\u003c\/strong\u003e, this blend combines \u003cstrong data-start=\"649\" data-end=\"711\"\u003efunctional fibers, plant proteins, and texturizing agents\u003c\/strong\u003e to ensure whipability, stability, and a visually perfect, organoleptically neutral final result.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1064\"\u003eIt is the ideal product for those working in \u003cstrong data-start=\"861\" data-end=\"915\"\u003efood service, contemporary pastry, or catering\u003c\/strong\u003e, and who need a versatile, high-performance, ready-to-use mix for creating cold and hot foams, creamy mousses, or aerated meringues without compromise.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1221\"\u003e👉 Use with an electric whisk, stand mixer, or siphon\u003cbr data-start=\"1119\" data-end=\"1122\"\u003e👉 Works with both sweeteners and savory versions\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e👉 Whips quickly and holds its shape for a long time\u003c\/p\u003e\n\u003cblockquote data-start=\"1223\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e🌱 Egg-free, lactose-free, gluten-free – 100% vegan\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e🧪 Perfectly balanced for plated desserts, finger food, and technical desserts\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e🇮🇹 Made in Italy – for chefs and modern cuisine professionals\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e--\u003c\/p\u003e\n\u003ch3 data-start=\"1225\" data-end=\"1441\"\u003eMeringue\u003c\/h3\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e• 100 g of cold water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e• 100 g of powdered or granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e• 10 g of all in one Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003col\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003eMix the “all in one” Mix with 50 g of granulated sugar.\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003ePour the cold water into a tall container and blend with an immersion blender for at least one minute, until you obtain a homogeneous dispersion. \u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003eWhip with an electric whisk or stand mixer and, halfway through whipping, add the remaining granulated sugar in two batches.\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003eContinue whipping until you obtain a glossy, stable, and well-aerated structure.\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003ePipe onto a baking tray and wait 15 minutes before baking, or cook at a low temperature or dehydrate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote data-start=\"1223\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e--\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e✅ Vegan Italian or French meringues\u003cbr data-start=\"1485\" data-end=\"1488\"\u003e✅ Soft, stable mousses, including with vegetable fats\u003cbr data-start=\"1541\" data-end=\"1544\"\u003e✅ Hot or cold siphon foams\u003cbr data-start=\"1576\" data-end=\"1579\"\u003e✅ Compact, glossy whipping\u003cbr data-start=\"1606\" data-end=\"1609\"\u003e✅ Neutral base, customizable with flavors and colors\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50626914255195,"sku":null,"price":3.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_0866674d-03d6-4c87-9ca0-a71b19555524.jpg?v=1774180035"},{"product_id":"farina-di-avena-1kg-farina-senza-glutine","title":"1Kg Oat Flour - Gluten-Free Flour","description":"\u003ch1\u003e🌾 \u003cem\u003eOat Flour\u003c\/em\u003e\n\u003c\/h1\u003e\n\u003cp\u003eOat flour is an ingredient obtained by dry milling dehydrated oat grains, characterized by a fine particle size and easy workability. It blends easily into numerous preparations, both sweet and savory.\u003c\/p\u003e\n\u003ch2\u003e🍨 Applications\u003c\/h2\u003e\n\u003cp\u003eUsed in domestic and professional settings, it is suitable for \u003cstrong\u003epastry-making\u003c\/strong\u003e for cookies, cakes, and soft doughs, \u003cstrong\u003eice cream making\u003c\/strong\u003e for bases and structured preparations, \u003cstrong\u003eeveryday cooking\u003c\/strong\u003e for pancakes, porridge, and creams, \u003cstrong\u003eplant-based\u003c\/strong\u003e and alternative recipes, as well as \u003cstrong\u003eblends\u003c\/strong\u003e with other flours to customize texture and yield.\u003c\/p\u003e\n\u003ch2\u003e⚙️ Features\u003c\/h2\u003e\n\u003cp\u003eThis is a pure ingredient made exclusively from oat flour, with a fine particle size for uniform distribution. It is easy to mix and work with, suitable for sweet and savory preparations, with the quantity adjusted as desired according to the recipe.\u003c\/p\u003e\n\u003ch2\u003e🧑🍳 Recipes and usage ideas\u003c\/h2\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #667eea 0%, #764ba2 100%); padding: 0; margin: 20px 0; border-radius: 12px; overflow: hidden; box-shadow: 0 4px 15px rgba(0,0,0,0.1);\"\u003e\u003ca href=\"https:\/\/saporepuro.com\/blogs\/notizie\/ricette-con-farina-di-avena-5-idee-facili-e-versatili-da-provare?view=ricette-farina-di-avena\" style=\"text-decoration: none; display: block;\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/articles\/b9f3e0_5_7e136ee1-2bca-4cef-8511-fec49e8c0bae.jpg?v=1773846145\" alt=\"Recipes with oat flour\" style=\"width: 100%; height: auto; display: block;\"\u003e\n\u003cdiv style=\"padding: 25px; color: white; text-align: center;\"\u003e\n\u003ch3 style=\"margin: 0 0 10px 0; font-size: 24px; color: white;\"\u003e✨ Discover 5 Easy Recipes with Oat Flour\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 15px 0; font-size: 16px; opacity: 0.95;\"\u003eMeatballs, savory pies, cookies, bars, and pancakes: versatile ideas to try right away\u003c\/p\u003e\n\u003cspan style=\"display: inline-block; background: white; color: #667eea; padding: 12px 30px; border-radius: 25px; font-weight: bold; font-size: 16px;\"\u003eRead the article →\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003e🔬 Quality and compliance\u003c\/h2\u003e\n\u003cp\u003eProduct compliant with European standards, GMO-free, and tested for contaminants and microbiological parameters. It may be labeled \"gluten-free\" in accordance with current regulations, with any accidental contamination within the prescribed limits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⚠️ ALLERGENS: May contain traces of \u003cspan style=\"background-color: #fff3cd; padding: 2px 6px; border-radius: 3px; font-weight: bold;\"\u003eMUSTARD\u003c\/span\u003e and \u003cspan style=\"background-color: #fff3cd; padding: 2px 6px; border-radius: 3px; font-weight: bold;\"\u003eSOY\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":52609075249499,"sku":"SPFAM1K","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_84c36688-6e2f-4324-9f55-9922d475bd75.jpg?v=1774180170"},{"product_id":"carragenina-iota-e407-gelificante-elastico","title":"Iota Carrageenan E407 – Elastic Gelling Agent","description":"\u003ch1 style=\"font-size: 2em;\"\u003e\u003cem\u003e🧪 Iota Carrageenan E407 – Elastic Gels and Controlled Structure\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2\u003e🧪 What it is and why it works so well\u003c\/h2\u003e\n\u003cp\u003eIota carrageenan (E407) is a technical ingredient with a high gelling and water-retention capacity. Its main feature? It forms \u003cstrong\u003esoft, elastic gels\u003c\/strong\u003e — perfect when you want structure without the result becoming hard or rubbery.\u003c\/p\u003e\n\u003cp\u003eThanks to its standardized nature, it guarantees consistent, repeatable results, both in a professional laboratory and at home.\u003c\/p\u003e\n\u003ch2\u003e🍦 Where to use it\u003c\/h2\u003e\n\u003cp\u003eIt works exceptionally well in all aqueous systems:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making\u003c\/strong\u003e — smoother, more stable mixtures with an impeccable structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry making\u003c\/strong\u003e — creams, mousses, and inserts with a soft yet well-defined consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e — binds and structures savory and plant-based preparations without making them stiff\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚙️ How it behaves\u003c\/h2\u003e\n\u003cp\u003eIt acts as a \u003cstrong\u003egelling and thickening agent\u003c\/strong\u003e, forming elastic structures that effectively retain water. The finished product is stable, with a uniform texture and excellent performance over time.\u003c\/p\u003e\n\u003cp\u003eIt disperses easily when cold and activates when heated — making it simple to incorporate at any stage of preparation.\u003c\/p\u003e\n\u003ch2\u003e🔬 Dosage\u003c\/h2\u003e\n\u003cp\u003eIt is generally used at between \u003cstrong\u003e0.25% and 0.7%\u003c\/strong\u003e of the total weight, depending on the structure you want to achieve. Once hydrated, it creates a flexible, stable network — ideal for those seeking a balance between creaminess and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":52625704517979,"sku":"SPCI50","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":52625704550747,"sku":"SPCI100","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":52625704583515,"sku":"SPCI250","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":52625704616283,"sku":"SPCI1K","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_26530cef-a881-4252-9760-c43cfdc18360.jpg?v=1774180176"},{"product_id":"panna-cotta-mix-semilavorato-in-polvere-per-panne-cotte","title":"Panna Cotta Mix – Powdered Semi-Finished Product for Panna Cotta","description":"\u003ch2\u003eMaximum ease, true pastry-shop results ⏱️\u003c\/h2\u003e\n\u003cp\u003ePreparing an authentic traditional Italian dessert has never been so easy. \u003cstrong\u003eSaporePuro Panna Cotta Mix\u003c\/strong\u003e eliminates all technical complexity: by following the instructions on the back of the package, \u003cstrong\u003ejust a few minutes on the stovetop\u003c\/strong\u003e are enough to create a smooth, precise, flawless dessert — perfect for impressing every guest.\u003c\/p\u003e\n\u003ch2\u003eExcellent yield and flawless stability ✨\u003c\/h2\u003e\n\u003cp\u003eEach \u003cstrong\u003e60g\u003c\/strong\u003e package guarantees a panna cotta that is firm yet creamy and holds its shape perfectly once unmolded. The professional formulation ensures a \u003cstrong\u003esilky texture that melts in your mouth\u003c\/strong\u003e, with consistent results in both home and professional kitchens. Its stability after chilling makes it ideal for preparing in advance.\u003c\/p\u003e\n\u003ch2\u003eUnlimited creative versatility 🍓\u003c\/h2\u003e\n\u003cp\u003eThe Mix is the perfect base for expressing your creativity. Once ready, the dessert lends itself to endless customizations: \u003cstrong\u003eshiny mirror glaze, fresh fruit coulis, dark chocolate topping\u003c\/strong\u003e, and much more. Its structure is designed to support additional decorations and glazes without collapsing, transforming an everlasting classic into a modern, refined creation.\u003c\/p\u003e\n\u003ch2\u003eCertified quality, inclusive for everyone 🌿\u003c\/h2\u003e\n\u003cp\u003eSaporePuro Panna Cotta Mix is a \u003cstrong\u003e100% Made in Italy\u003c\/strong\u003e product, formulated with attention to food safety and inclusivity. The blend is certified \u003cstrong\u003eGluten Free\u003c\/strong\u003e, \u003cstrong\u003eLactose Free\u003c\/strong\u003e, and \u003cstrong\u003eGMO-free\u003c\/strong\u003e — the ideal choice for serving a safe dessert to all guests without ever compromising authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.2 Kg","offer_id":53928010350939,"sku":"SPPCM1.2K","price":14.3,"currency_code":"EUR","in_stock":true},{"title":"600 g","offer_id":53928010383707,"sku":"SPPCM600","price":8.25,"currency_code":"EUR","in_stock":true},{"title":"60 g","offer_id":53928010416475,"sku":"SPPCM60","price":1.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_f4d4c4bf-a1cc-4015-a101-6b9c4748d9ad.jpg?v=1788164300"},{"product_id":"zerojam-mix-per-marmellata-con-0-zuccheri-aggiunti","title":"ZeroJam - Jam Mix with 0 Added Sugar","description":"\u003ch1\u003eHomemade jam, finally without added sugars.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eZeroJam\u003c\/strong\u003e is the powder mix that transforms any fresh or frozen fruit into a creamy, delicious, and naturally sweet jam—without adding a gram of sugar. Just choose the fruit you love, add ZeroJam, and cook: the result is an artisanal jam with an authentic flavor, perfectly sweetened with erythritol and steviol glycosides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy ZeroJam is different from others:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003e0 added sugars\u003c\/strong\u003e — naturally sweetened with erythritol and stevia\u003c\/li\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eOnly your fruit\u003c\/strong\u003e — you choose the quality and variety\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eItalian ingredients\u003c\/strong\u003e — 100% Italian origin raw material\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eEasy and quick\u003c\/strong\u003e — a ready-to-use mix, no complications\u003c\/li\u003e\n\u003cli\u003e🫙 \u003cstrong\u003ePerfect gelification\u003c\/strong\u003e — thanks to natural pectin for an ideal consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStrawberries, apricots, figs, blueberries: every fruit becomes extraordinary jam. ZeroJam is the secret to a healthy pantry, without sacrificing pleasure.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Once prepared, it is recommended to jar the jam in sterilized jars and seal them under vacuum to ensure maximum hygiene and shelf life. If properly jarred, it lasts for \u003cstrong data-start=\"139\" data-end=\"177\"\u003e1–3 months in a cool, dark place\u003c\/strong\u003e or for \u003cstrong data-start=\"189\" data-end=\"216\"\u003e3–6 months in the refrigerator\u003c\/strong\u003e. After opening, store in the refrigerator and consume within \u003cstrong data-start=\"279\" data-end=\"294\"\u003e7–10 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":53599015371099,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_cff4dbd9-6f29-4d34-9806-ef7c79d5235f.jpg?v=1784122313"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/collections\/2.png?v=1746433858","url":"https:\/\/saporepuro.myshopify.com\/en\/collections\/kitchen.oembed","provider":"SaporePuro","version":"1.0","type":"link"}