{"title":"Pastry shop","description":"\u003cp\u003e\u003cstrong\u003ePastry ingredients\u003c\/strong\u003e are specialized products that allow you to elevate the quality, flavor, and presentation of professional desserts, cakes, and baked goods.\u003c\/p\u003e\n\u003cp\u003eThese technical ingredients offer precision in preparations, stability in results, and the possibility of creating special effects.\u003c\/p\u003e\n\u003cp\u003ePastry ingredients are essential for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eImproving the structure and consistency of doughs\u003c\/li\u003e\n\n\u003cli\u003eIntensifying and customizing aromas and flavors\u003c\/li\u003e\n\n\u003cli\u003eCreating visual effects with natural colorings\u003c\/li\u003e\n\n\u003cli\u003eStabilizing creams, mousses, and delicate preparations\u003c\/li\u003e\n\n\u003cli\u003eExtending the freshness of finished products\u003c\/li\u003e\n\n\u003cli\u003eCreating professional decorations and finishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003eprofessional pastry chefs\u003c\/strong\u003e and \u003cstrong\u003eexperienced enthusiasts\u003c\/strong\u003e who want to achieve high-quality results and create desserts with impeccable taste and appearance.\u003c\/p\u003e","products":[{"product_id":"agar-agar-e406-gelificante-naturale-origine-italia","title":"Agar Agar - E406 - Natural Gelling Agent - Origin ITALY","description":"\u003ch1 data-end=\"258\" data-start=\"238\"\u003e\u003cem\u003eAgar Agar E406 🌱🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"282\" data-start=\"260\"\u003eWhat Is Agar Agar\u003c\/h2\u003e\n\u003cp data-end=\"799\" data-start=\"283\"\u003eAgar agar is a \u003cstrong data-end=\"324\" data-start=\"300\"\u003enatural gelling agent\u003c\/strong\u003e of plant origin, obtained from red algae (\u003cem data-end=\"388\" data-start=\"374\"\u003eRhodophyceae\u003c\/em\u003e). Also known as “algae jelly,” it is the \u003cstrong data-end=\"482\" data-start=\"458\"\u003evegan and vegetarian\u003c\/strong\u003e alternative to animal gelatin. It comes as a fine yellow-cream powder, with strong gelling power (\u003cstrong data-end=\"603\" data-start=\"587\"\u003e600±50 g\/cm²\u003c\/strong\u003e) and the ability to withstand high temperatures and acidic pH levels. It is a versatile ingredient used in pastry making, ice cream, jams, candies, molecular cuisine, and even cosmetics.\u003c\/p\u003e\n\u003ch2 data-end=\"845\" data-start=\"801\"\u003eProperties and Technical Characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1290\" data-start=\"846\"\u003eAgar agar stands out for its \u003cstrong data-end=\"907\" data-start=\"877\"\u003ehigh gelling power\u003c\/strong\u003e and ability to form transparent, silky gels while preserving the ingredients’ flavor. It is stable during cooking, dissolves above \u003cstrong data-end=\"1065\" data-start=\"1053\"\u003e80 °C \u003c\/strong\u003e and gels as it cools. From a nutritional standpoint, it contains very few calories, almost no sugar, and a very high amount of \u003cstrong data-end=\"1241\" data-start=\"1219\"\u003efiber (86 g\/100 g)\u003c\/strong\u003e, making it useful in functional recipes as well.\u003c\/p\u003e\n\u003ch2 data-end=\"1582\" data-start=\"1555\"\u003eApplications 🍰🍭\u003c\/h2\u003e\n\u003cp data-end=\"1949\" data-start=\"1583\"\u003eIn \u003cstrong data-end=\"1601\" data-start=\"1586\"\u003epastry making\u003c\/strong\u003e, it is used for Bavarian creams, mousses, panna cotta, and gelled cakes, creating compact, smooth structures. In \u003cstrong data-end=\"1737\" data-start=\"1710\"\u003ejams and marmalades\u003c\/strong\u003e, it reduces cooking times and the amount of sugar while preserving the fruit’s flavor and nutritional value. In \u003cstrong data-end=\"1861\" data-start=\"1848\"\u003eice cream making\u003c\/strong\u003e, it improves the texture of ice cream and prevents the formation of ice crystals.\u003c\/p\u003e\n\u003cp data-end=\"2334\" data-start=\"1951\"\u003eIt is also perfect for \u003cstrong data-end=\"2022\" data-start=\"1972\"\u003efruit jellies, aspics, and spoon desserts\u003c\/strong\u003e, as well as for \u003cstrong data-end=\"2069\" data-start=\"2041\"\u003evegan gummy candies\u003c\/strong\u003e. In \u003cstrong data-end=\"2104\" data-start=\"2075\"\u003edairy products\u003c\/strong\u003e, it improves stability and texture, while in \u003cstrong data-end=\"2169\" data-start=\"2148\"\u003emolecular cuisine\u003c\/strong\u003e, it makes it possible to create innovative vegetable spheres and caviars ✨. Finally, in \u003cstrong data-end=\"2256\" data-start=\"2243\"\u003ecosmetics\u003c\/strong\u003e, it is used as a thickener in creams, masks, and gels for skin and hair.\u003c\/p\u003e\n\u003ch2 data-end=\"2386\" data-start=\"2336\"\u003eWhy Choose SaporePuro Agar Agar 🌟\u003c\/h2\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003eSaporePuro Agar Agar is packaged in Italy and guarantees quality, safety, and versatility. It is the perfect ingredient for those seeking \u003cstrong data-end=\"2586\" data-start=\"2534\"\u003enatural, vegan, gluten-free, and lactose-free\u003c\/strong\u003e solutions, ideal both for culinary creativity and professional formulations.\u003c\/p\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47795601113435,"sku":"SPAA50","price":5.39,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47795601146203,"sku":"SPAA100","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47795601178971,"sku":"SPAA200","price":12.33,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47795601211739,"sku":"SPAA500","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47795601244507,"sku":"SPAA1K","price":28.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C23W7BCS.MAIN_55b4f637-cd76-4ee5-b922-b1d57ff037cf.jpg?v=1774179355"},{"product_id":"vanillina-pura-aroma-intenso-e-persistente-2","title":"Pure Vanillin - Intense and Long-Lasting Aroma","description":"\u003ch1\u003e\u003cem\u003e🌟 PURE VANILLIN - FLAVORING FOR PERFECT DESSERTS\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003eDiscover \u003cstrong\u003epure vanillin\u003c\/strong\u003e, the secret ingredient used by the best pastry chefs to create desserts with an unmistakable flavor. Our crystalline vanillin delivers an \u003cstrong\u003eintense, long-lasting aroma\u003c\/strong\u003e that transforms every preparation into a unique taste experience.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrystalline vanillin with a minimum purity of 99.95%\u003c\/strong\u003e, selected for its excellent solubility in alcohol and fats. Perfect for professional pastry-making and home use, ideal for soft doughs, velvety creams, artisanal ice cream, fragrant cookies, and gourmet desserts. \u003c\/p\u003e\n\u003ch2\u003e🆚 Advantages Over Natural Vanilla\u003c\/h2\u003e\n\u003cp\u003eUnlike natural vanilla, \u003cstrong\u003ePure Vanillin is more affordable\u003c\/strong\u003e and can be used in smaller quantities to achieve the same intense, long-lasting aroma. In addition, Pure Vanillin is \u003cstrong\u003ehighly stable and does not lose its aroma over time\u003c\/strong\u003e, unlike natural vanilla, which may become less aromatic as time passes.\u003c\/p\u003e\n\u003ch2\u003e📋 Directions for Use and Optimal Dosage\u003c\/h2\u003e\n\u003cp\u003eRecommended professional dosage: \u003cstrong\u003e1 gram per kilogram of dough\u003c\/strong\u003e. To maximize the aroma, dissolve the vanillin in a small amount of warm liquid (milk, cream, or alcohol) before incorporating it into the dough. Perfect for cakes, tarts, pandoro, panettone, and all sweet preparations.\u003c\/p\u003e\n\u003ch2\u003e🍪 Recipe: Vanilla Cookies\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 250 g flour, 125 g butter, 125 g powdered sugar, 1 egg, 1 pinch of salt, 1 small pinch of Pure Vanillin. \u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Mix the flour, powdered sugar, salt, and Pure Vanillin. Add the softened butter and work until a crumbly mixture forms. Add the egg and work until smooth dough forms. Chill for 30 minutes, roll out, cut with a cookie cutter, and bake at 180°C for 10–12 minutes.\u003c\/p\u003e\n\u003ch2\u003eStorage and Convenience\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from heat sources and direct light to preserve the intensity of the aroma over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51400774680923,"sku":"SPV50","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51400774713691,"sku":"SPV100","price":8.96,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51400774746459,"sku":"SPV200","price":14.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CBKJBWSC.MAIN.jpg?v=1774179367"},{"product_id":"latte-magro-in-polvere-confezione-da-1kg-origine-eu","title":"Skimmed Milk Powder - 1kg Package - EU Origin","description":"\u003ch1 data-end=\"258\" data-start=\"219\"\u003e\u003cem\u003e🥛 SaporePuro Skimmed Milk Powder\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"529\" data-start=\"260\"\u003eIf you prefer classic \u003cstrong data-end=\"312\" data-start=\"286\"\u003eskimmed milk powder\u003c\/strong\u003e, SaporePuro offers you a pure, high-quality product, perfect for your kitchen. \u003c\/p\u003e\n\u003ch2 data-end=\"560\" data-start=\"536\"\u003e✨ How it is produced\u003c\/h2\u003e\n\u003cp data-end=\"833\" data-start=\"562\"\u003eOur skimmed milk powder is made using the \u003cstrong data-end=\"643\" data-start=\"613\"\u003espray-drying technique\u003c\/strong\u003e: liquid milk is atomized in a heated chamber, the water evaporates quickly, and an ultrafine powder remains, preserving the flavor and nutritional properties of fresh milk.\u003c\/p\u003e\n\u003ch2 data-end=\"864\" data-start=\"840\"\u003e🍶 Uses in the kitchen\u003c\/h2\u003e\n\u003cp data-end=\"1143\" data-start=\"866\"\u003eYou can dissolve it in hot water to obtain creamy skimmed milk in just a few moments, ready to enjoy on its own or in coffee, tea, or cocoa.\u003cbr data-end=\"996\" data-start=\"993\"\u003eIt is also ideal as an ingredient in recipes: soups, sauces, smoothies, desserts, creams, and especially for \u003cstrong data-end=\"1128\" data-start=\"1101\"\u003emaking ice cream\u003c\/strong\u003e, where it helps to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eAdd creaminess and improve texture\u003c\/li\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eReduce the fat content, increase density, and improve stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1313\" data-start=\"1285\"\u003e🧊 Ice cream tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1332\" data-start=\"1317\"\u003eIce cream base\u003c\/strong\u003e: add the powder to the mixture of cream, sugar, and flavorings to add creaminess even when using skimmed milk.\u003c\/li\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1453\" data-start=\"1440\"\u003eStability\u003c\/strong\u003e: using skimmed milk powder reduces the formation of ice crystals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1627\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1627\" data-start=\"1538\"\u003eTo make \u003cstrong data-end=\"1576\" data-start=\"1551\"\u003e1 L of skimmed milk\u003c\/strong\u003e: 100 g of skimmed milk powder + 900 g of water.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-end=\"1657\" data-start=\"1634\"\u003e✅ Convenience and purity\u003c\/h2\u003e\n\u003cp data-end=\"1808\" data-start=\"1659\"\u003eThe convenience of this product is that it \u003cstrong data-end=\"1728\" data-start=\"1696\"\u003edoes not require refrigeration\u003c\/strong\u003e and can always be kept on hand: perfect for travel or camping too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003eMilk origin: 100% EU.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003e\u003c\/strong\u003eContains no added vitamins, minerals, or fats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1991\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1934\"\u003eNote: Do not give to children under 12 months of age.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"1996\" data-start=\"1993\"\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003eWith \u003cstrong data-end=\"2042\" data-start=\"2005\"\u003eSaporePuro skimmed milk powder\u003c\/strong\u003e, you can enjoy the authentic taste of French milk in your kitchen—practical and ready to use!\u003c\/p\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799996608651,"sku":"SPLMP1K","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B088X37RM3.MAIN_72faf891-2ad4-4ca3-9c46-7ad8596cd1f2.jpg?v=1774179376"},{"product_id":"acido-ascorbico-pura-vitamina-c-il-nutriente-essenziale-per-le-tue-ricette-e300-confezionato-in-italia","title":"Ascorbic Acid - Pure Vitamin C: The Essential Nutrient for Your Recipes! - (E300) - Packaged in Italy","description":"\u003cdiv style=\"background: linear-gradient(135deg, #ff6b35, #f7931e, #ffd23f); padding: 20px; border-radius: 15px; margin: 20px 0; text-align: center; box-shadow: 0 8px 25px rgba(255, 107, 53, 0.3);\"\u003e\n\u003cimg style=\"width: 100%; max-width: 400px; border-radius: 10px; margin-bottom: 15px;\" alt=\"Vitamin C - Benefits and Origins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/articles\/b9f3e0_47.jpg?v=1758530178\"\u003e\n\u003ch3 style=\"color: white; font-size: 24px; margin: 10px 0; text-shadow: 2px 2px 4px rgba(0,0,0,0.3);\"\u003e🍊 DISCOVER EVERYTHING ABOUT VITAMIN C! 🍊\u003c\/h3\u003e\n\u003cp style=\"color: white; font-size: 16px; margin: 10px 0; text-shadow: 1px 1px 2px rgba(0,0,0,0.3);\"\u003eRead our complete article on the benefits, origins, and how to choose the best vitamin C\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: white; color: #ff6b35; padding: 12px 25px; border-radius: 25px; text-decoration: none; font-weight: bold; margin-top: 10px; box-shadow: 0 4px 15px rgba(0,0,0,0.2); transition: transform 0.3s;\" href=\"https:\/\/saporepuro.com\/blogs\/gli-ingredienti-in-poche-parole\/vitamina-c-benefici-origini-e-come-scegliere-solo-la-migliore\" target=\"_blank\"\u003e📖 READ THE ARTICLE\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro Ascorbic Acid\u003c\/strong\u003e is the pure form of \u003cstrong\u003eVitamin C\u003c\/strong\u003e, an essential nutrient that our bodies cannot produce on their own. This powerful natural antioxidant is fundamental to overall well-being and plays a crucial role in numerous biological functions.\u003c\/p\u003e\n\u003ch3\u003e✨ Benefits of Ascorbic Acid:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune system support:\u003c\/strong\u003e Strengthens the body's natural defenses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen production:\u003c\/strong\u003e Essential for healthy skin, bones, cartilage, and connective tissues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful antioxidant action:\u003c\/strong\u003e Protects cells from damage caused by free radicals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves iron absorption:\u003c\/strong\u003e Facilitates the absorption of non-heme iron from plant sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccelerates healing:\u003c\/strong\u003e Supports the body's natural tissue repair processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Uses in Cooking and the Food Industry:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural preservative (E300):\u003c\/strong\u003e Prevents oxidation and preserves the color and flavor of foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking and pastry making:\u003c\/strong\u003e Improves dough structure and extends shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine production:\u003c\/strong\u003e Natural antioxidant that preserves organoleptic qualities and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves and jams:\u003c\/strong\u003e Maintains vibrant color and freshness over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood supplement:\u003c\/strong\u003e Concentrated and bioavailable source of Vitamin C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🏆 Features of the SaporePuro Product:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed purity:\u003c\/strong\u003e 100% pure Ascorbic Acid, with no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal form:\u003c\/strong\u003e White crystalline powder, completely soluble in water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior quality:\u003c\/strong\u003e Food grade, compliant with the strictest European standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Packaged in Italy with certified quality controls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum versatility:\u003c\/strong\u003e Ideal for food and cosmetic use and as a supplement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📋 Recommended Directions for Use:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs a supplement:\u003c\/strong\u003e Dissolve 1–2 grams in water, fruit juice, or your preferred beverage once a day, preferably away from meals.\u003cbr\u003e\u003cstrong\u003eIn cooking:\u003c\/strong\u003e Add small amounts (0.1–0.5g per kg of product) during preparation to preserve color and freshness.\u003cbr\u003e\u003cstrong\u003eFor food preservation:\u003c\/strong\u003e Use in accordance with current food regulations and good manufacturing practices.\u003c\/p\u003e\n\u003ch3\u003e📦 Optimal Storage:\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Carefully reseal the package after each use to preserve the product's properties. Recommended storage temperature: below 25°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWarnings:\u003c\/strong\u003e This product is a food additive (E300) and a Vitamin C supplement. Consult your doctor before using it as a supplement, especially if you have pre-existing medical conditions, are pregnant or breastfeeding, or are taking medication. Do not exceed the recommended daily dose.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47767013556571,"sku":"SPASC1KSV","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47767013622107,"sku":"SPASC250","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47767013589339,"sku":"SPASC500","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":47767013654875,"sku":"SPASC50","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08JVG9X5K.MAIN.jpg?v=1774179381"},{"product_id":"amido-di-riso-amido-nativo-100-origine-italia","title":"Rice Starch - 100% Native Starch, Origin Italy","description":"\u003ch2\u003e🌾 SaporePuro Rice Starch - 100% Italian Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian purity, professional versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaporePuro Rice Starch is a native rice starch \u003cstrong\u003eproduced and packaged in Italy\u003c\/strong\u003e, extracted using careful methods to ensure maximum \u003cstrong\u003epurity, lightness, and tolerability\u003c\/strong\u003e. Its Italian origin guarantees high standards and a responsible approach to local crops.\u003c\/p\u003e\n\u003cp\u003eIt comes as an \u003cstrong\u003eextremely fine, flavorless powder\u003c\/strong\u003e, ideal for numerous professional applications in the food, cosmetic, and pharmaceutical sectors.\u003c\/p\u003e\n\u003ch3\u003e🍰 Culinary Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for preparing \u003cstrong\u003ecakes, biscuits, pizzas, flatbreads, baby food, wafers, and ice cream cones\u003c\/strong\u003e, rice starch improves leavening and extends product shelf life. It adds a delicate texture, promotes digestibility, and does not alter flavors.\u003c\/p\u003e\n\u003cp\u003eIt also performs excellently as a \u003cstrong\u003ethickener\u003c\/strong\u003e in sauces, creams, and soups, providing a smooth, lump-free consistency, both hot and cold.\u003c\/p\u003e\n\u003ch3\u003e✅ Technical Advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: well tolerated, including in sensitive diets, with low allergenic potential\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-stable\u003c\/strong\u003e: ideal for sweet and savory recipes requiring resistance to high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety texture\u003c\/strong\u003e: gives doughs softness and lightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral taste\u003c\/strong\u003e: does not alter the original flavors of preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e💡 Usage Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen dosage:\u003c\/strong\u003e 10-15g per 100g of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a thickener:\u003c\/strong\u003e 1-2 teaspoons per 250ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Active both cold and hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry place, away from heat sources\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧴 Cosmetic and Pharmaceutical Uses\u003c\/h3\u003e\n\u003cp\u003eThanks to its absorbent properties and velvety consistency, rice starch is also used in skin and hair products. It is used as a \u003cstrong\u003emattifying agent\u003c\/strong\u003e in powders or as a \u003cstrong\u003ethickener\u003c\/strong\u003e in creams, lotions, and compounded formulations.\u003c\/p\u003e\n\u003ch4\u003eSkin Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural soothing agent\u003c\/strong\u003e: ideal for sensitive and delicate skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsorbent\u003c\/strong\u003e: controls excess sebum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective\u003c\/strong\u003e: forms a natural barrier on the skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHypoallergenic\u003c\/strong\u003e: also suitable for children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🛡️ Safety and Quality\u003c\/h3\u003e\n\u003cp\u003eSaporePuro Rice Starch is a \u003cstrong\u003eFood Grade\u003c\/strong\u003e ingredient that complies with requirements for food use. Each batch undergoes strict quality controls, ensuring safety and reliability even in the most delicate applications.\u003c\/p\u003e\n\u003ch3\u003e🌱 Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Unmodified native starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Extremely fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Insoluble in cold water, forms a gel when heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutral (6-7)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months from the production date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100gr","offer_id":51732999143771,"sku":"SPAR100","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48354191769947,"sku":"SPAR200","price":6.21,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":51732999176539,"sku":"SPAR500","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1KG","offer_id":48354191737179,"sku":"SPAR1K","price":13.41,"currency_code":"EUR","in_stock":true},{"title":"1.3KG","offer_id":51732999209307,"sku":"SPAR1.3","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FZWGQN1X.MAIN.jpg?v=1774179391"},{"product_id":"amido-di-mais-nativo-addensante-potente-naturale-e-funzionale-gluten-free-3","title":"Native Cornstarch - Powerful, Natural and Functional Thickener - Gluten Free","description":"\u003ch2\u003e🌽 Native Cornstarch – Natural and Multifunctional Thickener\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro native cornstarch\u003c\/strong\u003e is a \u003cstrong\u003epowerful\u003c\/strong\u003e, \u003cstrong\u003enatural\u003c\/strong\u003e, and \u003cstrong\u003egluten-free\u003c\/strong\u003e thickener, ideal for sweet and savory recipes. Its ability to form consistent and stable gels makes it perfect for pastry making, professional cooking, and industrial applications.\u003c\/p\u003e\n\u003ch3\u003e✅ Technical Benefits\u003c\/h3\u003e\n\u003cp\u003eSaporePuro cornstarch forms stable and compact gels, delivering better performance than other starches in terms of structure and stability. In cooking, it acts both as a thickener and a stabilizer, helping maintain the ideal consistency of sauces, creams, soups, and fillings. In baked goods, it improves texture and contributes to the softness of cookies, cakes, and bread. Its effectiveness makes it a reliable technical tool even in complex or high-volume production.\u003c\/p\u003e\n\u003ch3\u003e🌱 Nutritional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e: suitable for people with intolerances\u003c\/li\u003e\n\u003cli\u003eLow in \u003cstrong\u003efat\u003c\/strong\u003e and \u003cstrong\u003esodium\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComposed mainly of \u003cstrong\u003ecomplex carbohydrates\u003c\/strong\u003e, an excellent source of energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧪 How to Use It\u003c\/h3\u003e\n\u003cp\u003eMix the starch with \u003cstrong\u003ecold\u003c\/strong\u003e liquid before adding it to heat to prevent lumps from forming. Add it \u003cstrong\u003eat the end of cooking\u003c\/strong\u003e and cook only as long as necessary to achieve the desired effect.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch4 style=\"color: #856404; margin-top: 0;\"\u003e💡 Practical Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1–2 tablespoons per 250ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Optimal activation between 60–85°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧭 Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍰 \u003cstrong\u003eCooking and pastry making\u003c\/strong\u003e: puddings, cakes, sauces, pastry creams\u003c\/li\u003e\n\u003cli\u003e💄 \u003cstrong\u003eNatural cosmetics\u003c\/strong\u003e: powders, lotions, vegetable talc\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eIndustry\u003c\/strong\u003e: biodegradable plastics, sport fishing\u003c\/li\u003e\n\u003cli\u003e🎨 \u003cstrong\u003eCreative activities\u003c\/strong\u003e: modeling dough and educational games\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cp\u003eNative cornstarch is a natural polysaccharide extracted from corn, composed mainly of amylose and amylopectin. This unique composition ensures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHigh thickening power\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior thermal stability\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparency\u003c\/strong\u003e in preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e of taste and odor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":50909843947867,"sku":"SPAM1.5K","price":11.65,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":51732954251611,"sku":"SPAM1K","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51732954284379,"sku":"SPAMM500","price":7.11,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":50909843980635,"sku":"SPAMAIS200","price":5.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B5VHXMR2.MAIN_561b8731-38d1-44f0-b405-3c70e362bd2a.jpg?v=1774179403"},{"product_id":"amido-di-tapioca-nativo-saporepuro-scopri-il-segreto-di-una-cucina-perfetta","title":"Native Tapioca Starch SaporePuro: Discover the Secret to Perfect Cooking!","description":"\u003ch2\u003e🌱 SaporePuro Native Tapioca Starch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility, lightness, and gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapioca starch is a natural ingredient extracted from the root of the \u003cstrong\u003e\u003cem\u003eManihot esculenta\u003c\/em\u003e\u003c\/strong\u003e plant. Also known as tapioca flour, it is perfect for adding structure, softness, and lightness to a wide range of preparations. Odorless and tasteless, it blends discreetly into sweet and savory recipes without altering their flavor profile.\u003c\/p\u003e\n\u003cp\u003eThanks to its gluten-free nature, it is an ideal solution for the food industry, artisan workshops, and professional kitchens seeking technical functionality and safety for specific diets.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Functional Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and gelling agent\u003c\/strong\u003e: excellent for sauces, soups, creams, puddings, and baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly digestible\u003c\/strong\u003e: well tolerated even by those with food sensitivities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: perfect for sweet and savory gluten-free recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety texture\u003c\/strong\u003e: provides a smooth, creamy consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability\u003c\/strong\u003e: retains its properties even at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its fine, stable structure, tapioca starch makes it possible to create velvety emulsions, soft baked goods, and jellies with a smooth consistency.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Usage Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAs a thickener:\u003c\/strong\u003e 1–2 tablespoons per 500 ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn desserts:\u003c\/strong\u003e Replaces up to 25% of traditional flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivation:\u003c\/strong\u003e Mix with cold liquid before adding to heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Gels between 65–85°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍳 Main Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional cooking\u003c\/strong\u003e: perfect for soups, sauces, stews, gnocchi, and jellies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free pastry\u003c\/strong\u003e: improves the texture of desserts, muffins, cakes, and pancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial preparations\u003c\/strong\u003e: ideal for Bubble Tea thanks to the creation of tapioca pearls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternative coatings\u003c\/strong\u003e: an excellent substitute for flour in gluten-free blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Suggested Recipes\u003c\/h3\u003e\n\u003ch4\u003eGluten-Free Pancakes:\u003c\/h4\u003e\n\u003cp\u003e1 cup tapioca starch, 1\/2 cup milk, 2 eggs, sugar, and baking powder. Mix and cook until golden brown.\u003c\/p\u003e\n\u003ch4\u003eVelvety Pastry Cream:\u003c\/h4\u003e\n\u003cp\u003eMilk, egg yolks, sugar, and tapioca starch: a smooth, silky cream for baked desserts.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Bubble Tea:\u003c\/h4\u003e\n\u003cp\u003eCook the tapioca pearls, then add iced tea, milk, and sugar. Serve with a wide straw for an authentic experience.\u003c\/p\u003e\n\u003ch3\u003e🧪 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eTapioca starch is used in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and salad dressings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy desserts and puddings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free breads and bases\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern and innovative pastry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and plant-based cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌟 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Root of Manihot esculenta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Forms a transparent gel when heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutral (6–7)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening power:\u003c\/strong\u003e Greater than traditional flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months when stored in a dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its stability and technical functionality, it is an essential ally in environments that require repeatable results, controlled texture, and maximum safety for people with food intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47797074035035,"sku":"SPAT1K","price":13.19,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47797074067803,"sku":"SPAT500","price":8.87,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47797074100571,"sku":"SPAT200","price":6.75,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":51733046493531,"sku":"SPAT100","price":5.63,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":51733046526299,"sku":"SPAT50","price":4.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08JZDBSZ3.MAIN_9530e58a-179d-4017-af08-4dea46bd4915.jpg?v=1774179417"},{"product_id":"trealosio-zucchero-naturale-origine-extra-e-u","title":"Trehalose - Natural Sugar - Origin outside the EU","description":"\u003ch1 data-end=\"194\" data-start=\"167\"\u003e\u003cem\u003e🍬 SaporePuro Trehalose\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"598\" data-start=\"196\"\u003e\u003cstrong data-end=\"223\" data-start=\"199\"\u003eSaporePuro Trehalose\u003c\/strong\u003e is a high-quality natural sugar, packaged in Italy and obtained from starch through \u003cstrong data-end=\"340\" data-start=\"317\"\u003eenzymatic hydrolysis\u003c\/strong\u003e. It appears as a \u003cstrong data-end=\"393\" data-start=\"363\"\u003ewhite crystalline powder\u003c\/strong\u003e that is pure, odorless, and slightly sweet. It occurs naturally in foods such as mushrooms and bean seeds and is valued for its innovative characteristics compared with traditional sugars.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"600\"\u003eWith a sweetening power of approximately \u003cstrong data-end=\"668\" data-start=\"643\"\u003e45–50% that of sucrose\u003c\/strong\u003e, trehalose provides balanced sweetness and a lower calorie content, making it ideal for light, functional recipes without sacrificing taste.\u003c\/p\u003e\n\u003ch2 data-end=\"863\" data-start=\"834\"\u003e⚙️ Useful characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1422\" data-start=\"865\"\u003eTrehalose is lower in calories than ordinary sugar, does not caramelize easily, and preserves the \u003cstrong data-end=\"1017\" data-start=\"973\"\u003estructure and consistency of doughs\u003c\/strong\u003e. It is particularly suitable for ice cream, baked goods, jams, sauces, and toppings thanks to its ability to make preparations softer and more stable. In ice cream making, it provides \u003cstrong data-end=\"1230\" data-start=\"1201\"\u003espreadability and creaminess\u003c\/strong\u003e, limiting the formation of ice crystals, while in beverages it acts as a \u003cstrong data-end=\"1367\" data-start=\"1317\"\u003enatural low-glycemic-index sweetener\u003c\/strong\u003e and stabilizer, preserving freshness and uniformity.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1424\"\u003eIn chocolate, it prevents sugar crystallization, creating a smooth, uniform texture; in jellies and candies, it binds moisture, prevents hardening, and extends shelf life. It is also widely used in snacks and low-calorie baked goods to improve the softness and freshness of doughs.\u003c\/p\u003e\n\u003ch2 data-end=\"1783\" data-start=\"1757\"\u003e✨ Main uses\u003c\/h2\u003e\n\u003cul data-end=\"2516\" data-start=\"1785\"\u003e\n\u003cli data-end=\"1905\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1905\" data-start=\"1787\"\u003eIn \u003cstrong data-end=\"1803\" data-start=\"1790\"\u003eice cream making\u003c\/strong\u003e, it provides balanced sweetness, a creamy consistency, and a dry matter content similar to that of sucrose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1906\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1908\"\u003eIn \u003cstrong data-end=\"1925\" data-start=\"1914\"\u003ebeverages\u003c\/strong\u003e, it acts as a low-glycemic-index sweetener and stabilizer, extending freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2029\"\u003eIn \u003cstrong data-end=\"2047\" data-start=\"2033\"\u003echocolate\u003c\/strong\u003e, it improves stability and smoothness, preventing crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2205\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2205\" data-start=\"2114\"\u003eIn \u003cstrong data-end=\"2141\" data-start=\"2117\"\u003ejellies and candies\u003c\/strong\u003e, it retains moisture and ensures soft, resilient products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2206\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2208\"\u003eIn \u003cstrong data-end=\"2223\" data-start=\"2214\"\u003esnacks\u003c\/strong\u003e, it extends freshness and improves texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2369\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2369\" data-start=\"2274\"\u003eIn \u003cstrong data-end=\"2299\" data-start=\"2277\"\u003esauces and dressings\u003c\/strong\u003e, it maintains viscosity and prevents ingredient separation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2516\" data-start=\"2370\"\u003e\n\u003cp data-end=\"2516\" data-start=\"2372\"\u003eIn \u003cstrong data-end=\"2403\" data-start=\"2376\"\u003elight baked goods\u003c\/strong\u003e, it partially replaces sugar, increasing softness and structure without adding to the calorie content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e                  \u003c\/p\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49959510770011,"sku":"SPT1K","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":49959510802779,"sku":"SPT500","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07SR4D774.MAIN.jpg?v=1774179431"},{"product_id":"fibra-di-avena-senza-glutine","title":"Oat Fiber - Gluten-Free","description":"\u003ch1 data-start=\"225\" data-end=\"246\"\u003e\u003cem\u003e🌾 Oat Fiber\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"248\" data-end=\"618\"\u003e\u003cstrong data-start=\"251\" data-end=\"269\"\u003eOat Fiber\u003c\/strong\u003e is a natural ingredient increasingly appreciated in cooking and the food industry. Rich in fiber, it is obtained by grinding the indigestible outer hull of \u003cstrong data-start=\"446\" data-end=\"462\"\u003eAvena sativa\u003c\/strong\u003e. It appears as a beige powder, with a fiber content of \u003cstrong data-start=\"540\" data-end=\"549\"\u003e93.3%\u003c\/strong\u003e, capable of \u003cstrong data-start=\"561\" data-end=\"598\"\u003eeffectively absorbing water, fats, and moisture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"917\"\u003eToday, oats are considered a valuable food, appreciated anew for their versatility and ability to enrich preparations with a high fiber content. Used to increase consistency and improve dough workability, they are also ideal for light and functional recipes.\u003c\/p\u003e\n\u003ch2 data-start=\"924\" data-end=\"958\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"960\" data-end=\"1116\"\u003eOat Fiber contains extremely low amounts of fat (0.2%), protein (0.4%), and carbohydrates (0.1%), making it a \u003cstrong data-start=\"1076\" data-end=\"1113\"\u003epure and concentrated source of fiber\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1118\" data-end=\"1614\"\u003e\n\u003cli data-start=\"1118\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1300\"\u003eIn \u003cstrong data-start=\"1123\" data-end=\"1136\"\u003eice cream production\u003c\/strong\u003e, it helps increase viscosity and reduce ice crystal formation, especially when combined with other fibers such as inulin or apple fiber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1500\"\u003eIn \u003cstrong data-start=\"1306\" data-end=\"1330\"\u003epastry making and cooking\u003c\/strong\u003e, it improves doughs thanks to its high water-absorption capacity; it is suitable for bread, leavened baked goods, cookies, pancakes, soups, broths, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1614\"\u003eIn \u003cstrong data-start=\"1507\" data-end=\"1528\"\u003ebaked goods\u003c\/strong\u003e, it helps retain moisture, providing greater softness and longer-lasting freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1621\" data-end=\"1636\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1638\" data-end=\"2085\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1659\"\u003eOat Fiber\u003c\/strong\u003e is a natural solution for enriching preparations with a high fiber content, improving the consistency and performance of doughs. Thanks to its \u003cstrong data-start=\"1826\" data-end=\"1853\"\u003eabsorbent and thickening properties\u003c\/strong\u003e, it is used in various sectors, from ice cream production to baking and everyday cooking. In addition, it is also widely used in \u003cstrong data-start=\"1998\" data-end=\"2011\"\u003ecosmetics\u003c\/strong\u003e, where oats are valued for their emollient and moisturizing properties.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"2085\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500gr","offer_id":40799997132939,"sku":"SPFA500","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47808570032475,"sku":"SPFAV1K","price":17.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CX518YG5.MAIN_2d46ab00-8d88-4ab5-af0d-4ec0fd32fcf6.jpg?v=1774179439"},{"product_id":"latticello-in-polvere-siero-di-latte-in-polvere-2","title":"Powdered Buttermilk - Powdered Whey","description":"\u003ch1 data-end=\"215\" data-start=\"172\" data-section-id=\"eu7wwf\"\u003e\u003cem\u003e\u003cstrong data-end=\"215\" data-start=\"174\"\u003ePowdered Buttermilk – SaporePuro 🥛\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"271\" data-start=\"217\" data-section-id=\"s4kjjm\"\u003eCreaminess, flavor, and versatility in a single ingredient\u003c\/h2\u003e\n\u003cp data-end=\"793\" data-start=\"272\"\u003eSaporePuro’s \u003cstrong data-end=\"314\" data-start=\"275\"\u003ePowdered Buttermilk\u003c\/strong\u003e is a professional-grade ingredient that brings the authentic taste of fresh buttermilk, characteristic of Anglo-Saxon tradition, to recipes.\u003cbr data-end=\"455\" data-start=\"452\"\u003eIt is produced as a by-product of cream processing into butter, through lactic fermentation that develops delicate dairy aromas.\u003cbr data-end=\"627\" data-start=\"624\"\u003eIts fine, white powder form with a slight yellow hue ensures ease of use and long shelf life while preserving its functional properties.\u003c\/p\u003e\n\u003ch2 data-end=\"818\" data-start=\"800\" data-section-id=\"101d64j\"\u003eWhere to use it ✨\u003c\/h2\u003e\n\u003cp data-end=\"1458\" data-start=\"819\"\u003eThis ingredient has a place in numerous areas of professional cooking. In \u003cstrong data-end=\"914\" data-start=\"901\"\u003eice cream making\u003c\/strong\u003e, it produces ice cream with a smoother texture and a fuller, milkier flavor: replacing part of the skimmed milk (30–50%) improves creaminess and aromatic complexity.\u003cbr data-end=\"1108\" data-start=\"1105\"\u003eIn \u003cstrong data-end=\"1126\" data-start=\"1111\"\u003epastry making\u003c\/strong\u003e, it enriches creams and fillings, adds softness to doughs, and helps retain moisture, keeping desserts soft for longer.\u003cbr data-end=\"1268\" data-start=\"1265\"\u003eIn \u003cstrong data-end=\"1281\" data-start=\"1271\"\u003ecooking\u003c\/strong\u003e, it is the secret to classic American pancakes and muffins, soft rolls, marinades, and crispier fried foods: a flavor note that makes every recipe more balanced and professional.\u003c\/p\u003e\n\u003ch2 data-end=\"1493\" data-start=\"1465\" data-section-id=\"13109fq\"\u003eDosage and convenience ⚖️\u003c\/h2\u003e\n\u003cp data-end=\"1831\" data-start=\"1494\"\u003eTo obtain liquid buttermilk, simply mix \u003cstrong data-end=\"1580\" data-start=\"1542\"\u003e100 g of powder with 920 g of water\u003c\/strong\u003e. Reconstitution is simple and can be adjusted to suit the needs of each recipe.\u003cbr data-end=\"1671\" data-start=\"1668\"\u003eThe product is available in a \u003cstrong data-end=\"1719\" data-start=\"1700\"\u003e1 kg size\u003c\/strong\u003e, perfect for ice cream parlors, production laboratories, and professional kitchens seeking convenience without compromising on quality.\u003c\/p\u003e\n\u003ch3 data-end=\"1861\" data-start=\"1838\" data-section-id=\"kt2kqo\"\u003eWhy choose it\u003c\/h3\u003e\n\u003cul data-end=\"1998\" data-start=\"1862\"\u003e\n\u003cli data-end=\"1925\" data-start=\"1862\"\u003e\n\u003cp data-end=\"1925\" data-start=\"1864\"\u003eAuthentic creaminess and flavor for desserts, ice cream, and savory recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1998\" data-start=\"1926\"\u003e\n\u003cp data-end=\"1998\" data-start=\"1928\"\u003eVersatile, easy to store, and ready to use in any professional kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2003\" data-start=\"2000\"\u003e\n\u003cp data-end=\"2225\" data-start=\"2005\"\u003eThanks to SaporePuro’s \u003cstrong data-end=\"2054\" data-start=\"2015\"\u003ePowdered Buttermilk\u003c\/strong\u003e, every preparation gains balance, character, and a superior texture: a technical ingredient that brings the tradition of true \u003cem data-end=\"2222\" data-start=\"2210\"\u003ebuttermilk\u003c\/em\u003e to European kitchens.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"2005\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799997526155,"sku":"SPLTL1K","price":15.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B086LK45YM.MAIN.jpg?v=1774179445"},{"product_id":"farina-di-semi-di-carrube-e410-origine-italia","title":"Locust Bean Gum (E410) - Origin ITALY","description":"\u003ch1 data-start=\"306\" data-end=\"346\"\u003e\u003cem\u003eCarob Seed Flour (E410) 🌿✨\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"348\" data-end=\"387\"\u003eWhat is carob seed flour?\u003c\/h2\u003e\n\u003cp data-start=\"388\" data-end=\"753\"\u003e\u003cstrong data-start=\"391\" data-end=\"420\"\u003eCarob seed flour\u003c\/strong\u003e is a natural hydrocolloid obtained from the endosperm of the seeds of the Mediterranean carob tree, also known as the “poor man’s bread.” Obtained by grinding and sieving mature seeds, it appears as a \u003cstrong data-start=\"658\" data-end=\"703\"\u003efine whitish\/light brown powder\u003c\/strong\u003e with a neutral flavor and no chemical additives.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"957\"\u003ePackaged entirely in Italy, it is a versatile ingredient widely used as a \u003cstrong data-start=\"846\" data-end=\"885\"\u003enatural thickener and stabilizer\u003c\/strong\u003e in numerous food preparations, both artisanal and industrial.\u003c\/p\u003e\n\u003ch2 data-start=\"959\" data-end=\"994\"\u003eProperties and characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"995\" data-end=\"1380\"\u003eThanks to its extremely high viscosity, carob seed flour can \u003cstrong data-start=\"1065\" data-end=\"1099\"\u003eabsorb up to 40% of water\u003c\/strong\u003e. It is soluble in hot water (80 °C for 2–3 minutes) and heat-stable.\u003c\/p\u003e\n\u003ch2 data-start=\"1779\" data-end=\"1806\"\u003eUses 🍦🥧\u003c\/h2\u003e\n\u003cp data-start=\"1807\" data-end=\"1877\"\u003eCarob seed flour is widely used in several sectors:\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2211\"\u003e\n\u003cli data-start=\"1878\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1893\"\u003eIce cream\u003c\/strong\u003e: the most widely used natural thickener; it provides creaminess and smoothness, \u003cstrong\u003eprevents the formation of ice crystals\u003c\/strong\u003e, and slows melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2211\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2073\"\u003ePastry and cooking\u003c\/strong\u003e: used in creams, sauces, desserts, and baked goods, it contributes to stability and texture; it can enrich fresh pasta or specialty breads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2213\" data-end=\"2240\"\u003eVegan \u0026amp; Gluten Free 🌱\u003c\/h2\u003e\n\u003cp data-start=\"2241\" data-end=\"2380\"\u003ePerfect for vegan recipes, it allows you to prepare cakes without milk or eggs and is also suitable for gluten-free baked goods.\u003c\/p\u003e\n\u003ch2 data-start=\"2382\" data-end=\"2446\"\u003eWhy choose SaporePuro carob seed flour? 🌟\u003c\/h2\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003eIt is a natural, safe, and multifunctional ingredient that provides \u003cstrong data-start=\"2515\" data-end=\"2551\"\u003estability, creaminess, and structure\u003c\/strong\u003e to preparations without altering the flavor of the original ingredients. Ideal for anyone seeking a professional, natural, high-quality solution for thickening and enhancing their recipes.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50614724034907,"sku":"SPC1K","price":34.65,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50614724067675,"sku":"SPC500","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50614724100443,"sku":"SPC250","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50614724133211,"sku":"SPC125","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50614724165979,"sku":"SPC50","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_a79bdff0-c7cc-48c3-b555-b9350d8b0da6.jpg?v=1774179490"},{"product_id":"inulina-in-polvere-pura-250gr","title":"Pure Powdered Inulin - 250gr","description":"\u003ch1 data-start=\"249\" data-end=\"289\"\u003e\u003cem\u003e🌱 SaporePuro Short-Chain Inulin\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"291\" data-end=\"723\"\u003e\u003cstrong data-start=\"293\" data-end=\"330\"\u003eSaporePuro Short-Chain Inulin\u003c\/strong\u003e is an ivory-colored powder with a neutral taste and a fine, weightless texture. It is a \u003cstrong data-start=\"441\" data-end=\"472\"\u003esoluble, prebiotic fiber\u003c\/strong\u003e naturally found in numerous tubers and plants, such as \u003cstrong data-start=\"531\" data-end=\"578\"\u003eJerusalem artichoke, agave, white truffle, and chicory\u003c\/strong\u003e. The most neutral and stable variety is extracted from chicory, making it ideal for use in food products and supplement formulations.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"960\"\u003eThis is a highly versatile fiber used in \u003cstrong data-start=\"782\" data-end=\"817\"\u003eice cream making, pastry, and cooking\u003c\/strong\u003e to improve the texture, creaminess, and stability of preparations, as well as in the supplement industry as a source of functional fiber.\u003c\/p\u003e\n\u003ch2 data-start=\"967\" data-end=\"1001\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1358\"\u003eShort-chain inulin is appreciated for its \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003ehigh solubility\u003c\/strong\u003e and functional properties, which allow it to act either as a sugar or a fat, depending on the dosage. It provides no significant calories and, when mixed with water, can form a paste capable of partially replacing fatty ingredients such as \u003cstrong data-start=\"1339\" data-end=\"1355\"\u003ebutter or oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1732\"\u003eIn \u003cstrong data-start=\"1365\" data-end=\"1378\"\u003eice cream making\u003c\/strong\u003e, it is an excellent lactose-free solids source, improves the creaminess of ice creams and sorbets, lowers the freezing point of water, and reduces ice crystal formation. It promotes overrun during churning, stabilizes emulsions, and enhances flavors, resulting in a softer, more homogeneous ice cream that is more stable under thermal shock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1735\" data-end=\"2007\"\u003eIn \u003cstrong data-start=\"1738\" data-end=\"1753\"\u003epastry\u003c\/strong\u003e, it preserves the moisture of cookies and cakes, improves the workability of dry doughs (such as shortcrust, pâte brisée, and cookie dough), and acts as an effective binding agent for creams and homemade preparations. However, it loses some of its effectiveness in the presence of yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2161\" data-end=\"2190\"\u003e✨ Technological properties\u003c\/h2\u003e\n\u003cp data-start=\"2192\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2220\"\u003eShort-Chain Inulin\u003c\/strong\u003e has low sweetening power, approximately \u003cstrong data-start=\"2270\" data-end=\"2300\"\u003e10% that of sucrose\u003c\/strong\u003e, but it is extremely useful in food formulation. In fruit-based ice creams and sorbets (1–2% of the mixture’s weight), it adds solids, improves the structure, and contributes to the creaminess of the finished product.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2715\"\u003eIn cooking, it can replace some of the sugars, increase dough volume, and lower the freezing point, enhancing the antifreeze effect of sugars such as dextrose.\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799999033483,"sku":"SPINU-250","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B099SD2FY6.MAIN.jpg?v=1774179539"},{"product_id":"sciroppo-di-glucosio-in-polvere-21de-zucchero-origine-romania","title":"Powdered Glucose Syrup 21DE - Sugar","description":"\u003ch1\u003e\u003cem\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a dehydrated technical sugar obtained from the hydrolysis of starch. Thanks to its contained sweetness, it allows for an increase in solids, adds body, and improves the consistency of preparations without overpowering the taste of other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acronym \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates the degree of hydrolysis of starch and not the percentage of dextrose present. Compared to glucose syrups with higher DE, it contains a greater amount of long-chain saccharides and has a more contained sweetening power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍦 In Ice Cream Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn ice cream making, it can be used in balancing sugars to increase the body and structure of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eice creams, sorbets, and semifreddos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt contributes to water management and the behavior of the mixture at low temperatures, but has a more moderate anti-freezing effect compared to dextrose and glucose syrups with higher DE. For this reason, it is particularly useful when you want to work on consistency without excessively increasing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍰 In Pastry and Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn pastry, it can be used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreams, fillings, doughs, cookies, and baked goods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase solids, improve structure, and achieve a more balanced consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe powdered form facilitates dosing, storage, and incorporation into dry mixtures. It can also be used in sauces, beverages, and other preparations where it is necessary to add body with a contained sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📌 Technical Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e it appears as a white powder soluble in water, obtained from the hydrolysis and subsequent drying of glucose syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts low DE value corresponds to a higher presence of long-chain saccharides. This composition allows for the addition of solids, body, and structure with a contained sweetness and a more moderate anti-freezing effect compared to sugars like dextrose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be added directly to the mixtures or pre-dissolved in water. If the recipe requires a solution made from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70% glucose powder and 30% water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, mix \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7 parts of product with 3 parts of water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, working until completely dissolved. The amount of water can be adjusted based on the concentration required by the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e🍦 Recipe: Artisan Vanilla Ice Cream\u003c\/h2\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500 ml whole milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e200 ml fresh cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e150 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e50 g glucose syrup powder 21DE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 vanilla bean (or extract)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e5 g neutral 5cf SaporePuro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProcedure:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eIn a pot, combine milk, cream, sugar, and glucose, then heat until completely dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the vanilla seeds and bring to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow to cool, pour into the ice cream maker, and churn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in the freezer for at least one hour before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":49959361577307,"sku":"SPG211.5K","price":12.23,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":53883085947227,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":50607843279195,"sku":"SPGP21500","price":7.16,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53883085979995,"sku":null,"price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V4GQRWT.MAIN_cc0bdc07-63f7-4a42-8275-e386f3b86ee8.jpg?v=1787724551"},{"product_id":"mono60-emulsionante-e471-additivo-alimentare-saporepuro-prodotto-in-europa-alta-qualita-per-gelati-pasticceria-panificazione","title":"Mono60 - Emulsifier E471 – Food Additive – SaporePuro – Made in Europe – High Quality for Ice Cream, Pastry, and Baking","description":"\u003ch1\u003e\u003cstrong\u003eMono60 (E471)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e✨ \u003cem\u003eThe key to perfect, soft, and long-lasting baked goods\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eMono60 (E471) by \u003cstrong\u003eSaporePuro\u003c\/strong\u003e is a high-quality emulsifier, essential for improving texture, stability, and shelf life in ice cream, pastry, and bakery products. Made from glycerin and natural fatty acids, it delivers professional, consistent, and reliable results. Its \u003cstrong\u003eemulsifying function\u003c\/strong\u003e allows water and fats to blend evenly, preventing separation and improving the final yield of your creations.\u003c\/p\u003e\n\u003ch3\u003eWhy use it\u003c\/h3\u003e\n\u003cp\u003eThis ingredient is perfect for anyone looking for softer doughs, creamier ice cream, and desserts with a consistently uniform texture. In baking, it contributes to even leavening and helps maintain softness, while in pastry it \u003cstrong\u003eimproves structure, prevents cracking, and makes emulsions more stable\u003c\/strong\u003e. In ice cream, it limits the formation of ice crystals, improving palatability even after freezing.\u003c\/p\u003e\n\u003ch3\u003eMain applications 🍰\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eIce cream\u003c\/strong\u003e: improves creaminess, stabilizes emulsions, and reduces ice crystals\u003cbr\u003e📍 \u003cstrong\u003ePastry\u003c\/strong\u003e: promotes flakiness, dough stability, and a uniform structure\u003cbr\u003e📍 \u003cstrong\u003eBaking\u003c\/strong\u003e: increases volume, lightness, and freshness over time\u003cbr\u003e📍 \u003cstrong\u003eTechnical food applications\u003c\/strong\u003e: also useful in sauces, creams, margarines, and plant-based beverages\u003c\/p\u003e\n\u003ch3\u003eRecommended dosages ⚖️\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream\u003c\/strong\u003e: 0.1 – 0.6% of the mixture weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread\u003c\/strong\u003e: 0.2 – 0.8% of the flour weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettone\u003c\/strong\u003e: 1 – 2% of the flour weight (also in gel form: 200 g Mono60 + 600 g boiling water, to be used at 7–10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry\u003c\/strong\u003e: 0.2 – 0.5% of the flour weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams, sauces, beverages\u003c\/strong\u003e: from 0.05% to 0.4%, depending on the recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eThe product can be added directly to the mixture, preferably together with the fats. Its powdered form blends in easily, but for complex or leavened doughs, the gel version is also recommended for even more uniform distribution. It works from the earliest stages of processing, improving emulsification and the final yield without altering the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40799999230091,"sku":"SPMED50","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47808918552923,"sku":"SPMED200","price":8.27,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47969876345179,"sku":"SPMED1K","price":14.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V6L9GTC.MAIN_5c09a531-f4fb-4a45-86d6-aa6ab18969d0.jpg?v=1774179561"},{"product_id":"alfaciclodestrina-gelato-clean-label-senza-glutine-emulsionante-naturale-1","title":"Alpha-Cyclodextrin - Gluten-Free Clean Label Gelato - Natural Emulsifier","description":"\u003ch2\u003e🍦 Alpha-Cyclodextrin – The Innovation for Clean-Label Ice Cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the secret of professional ice cream makers:\u003c\/strong\u003e SaporePuro Alpha-Cyclodextrin, the revolutionary ingredient that transforms your ice cream into a premium product with a clean label and perfect texture.\u003c\/p\u003e\n\u003ch3\u003e✨ Why Choose Our Alpha-Cyclodextrin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClean Label:\u003c\/strong\u003e A natural ingredient derived from starch, perfect for clean-label ice cream without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Ideal for those seeking natural and safe alternatives for food intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAerating Power:\u003c\/strong\u003e Naturally increases ice cream volume by up to 30%, ensuring a creamy, stable texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoluble Fiber:\u003c\/strong\u003e Low glycemic index with benefits for intestinal health.\u003c\/p\u003e\n\u003ch3\u003e🎯 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003e🍦 Artisanal Ice Cream\u003c\/h4\u003e\n\u003cp\u003eImproves overrun, reduces ice crystal formation, and maintains creaminess over time. Perfect for premium clean-label ice cream that modern customers demand.\u003c\/p\u003e\n\u003ch4\u003e🧁 Pastry and Baked Goods\u003c\/h4\u003e\n\u003cp\u003eActs as a natural emulsifier and stabilizer, improving the texture of doughs and creams. Ideal for restoring baked goods and extending their freshness.\u003c\/p\u003e\n\u003ch4\u003e🥤 Functional Beverages\u003c\/h4\u003e\n\u003cp\u003eEnriches beverages with soluble fiber while maintaining homogeneity without altering flavors. Perfect for products intended for health-conscious consumers.\u003c\/p\u003e\n\u003ch3\u003e📋 Instructions for Use\u003c\/h3\u003e\n\u003ch4\u003eRecommended Dosages:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIce Cream:\u003c\/strong\u003e 2–5g per liter of mix (add during pasteurization at 65°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e 1–3% of the flour weight (mix with dry ingredients)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeverages:\u003c\/strong\u003e 0.5–2% of the total volume (dissolve in lukewarm water)\u003c\/p\u003e\n\u003ch3\u003e🔬 Science and Quality\u003c\/h3\u003e\n\u003cp\u003eAlpha-Cyclodextrin is a cyclic carbohydrate obtained from starch through advanced enzymatic processes. Its unique molecular structure traps fat molecules, improving the stability and texture of your products.\u003c\/p\u003e\n\u003ch4\u003eNutritional Benefits:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePrebiotic Fiber:\u003c\/strong\u003e Supports beneficial intestinal flora\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Glycemic Index:\u003c\/strong\u003e Also suitable for diabetics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasily Digestible:\u003c\/strong\u003e Does not cause bloating or intestinal discomfort\u003c\/p\u003e\n\u003ch3\u003e📦 Technical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePurity:\u003c\/strong\u003e \u0026gt;98% | \u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Compliant with European food regulations | Rigorous quality controls | Full traceability\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe professional choice for those who accept no compromises on quality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48193832517979,"sku":"SPA250","price":13.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48193832550747,"sku":"SPA1K","price":47.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C9DVZX2M.MAIN.jpg?v=1774179635"},{"product_id":"cremor-tartaro-e336i-agente-lievitante-e-stabilizzante","title":"Cream of Tartar - E336i - Leavening and Stabilizing Agent","description":"\u003ch1 data-end=\"315\" data-start=\"285\"\u003e\u003cem\u003eCream of Tartar – E336i\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"402\" data-start=\"316\"\u003e\u003cstrong data-end=\"402\" data-start=\"316\"\u003eNatural leavening agent, stabilizer, and acidifier for fluffy cakes and light doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"423\" data-start=\"409\"\u003e📖 What It Is\u003c\/h2\u003e\n\u003cp data-end=\"839\" data-start=\"424\"\u003eCream of tartar (E336i), also known as \u003cstrong\u003epotassium bitartrate\u003c\/strong\u003e, is a fine, white, odorless powder with a slightly acidic taste. Derived from grape fermentation, it is a natural ingredient used by professionals and enthusiasts to prepare desserts and baked recipes. Its main function is to act as a\u003cstrong\u003e leavening and stabilizing agent\u003c\/strong\u003e in combination with baking soda.\u003c\/p\u003e\n\u003ch2 data-end=\"867\" data-start=\"846\"\u003e🍰 What It’s Used For\u003c\/h2\u003e\n\u003cp data-end=\"1256\" data-start=\"868\"\u003eCream of tartar is ideal for making fluffy cakes, well-risen cookies, stable meringues, and frostings without crystals. In sweet and savory baking, it effectively replaces baking powder, making doughs lighter and easier to digest. It is also perfect for stabilizing whipped egg whites, improving the texture of mousses and creams, and balancing the pH in more technical recipes.\u003c\/p\u003e\n\u003ch2 data-end=\"1256\" data-start=\"868\"\u003e🧼 Alternative Uses\u003c\/h2\u003e\n\u003cp data-end=\"2231\" data-start=\"2147\"\u003eCream of tartar is also an excellent household ally. It can be used to:\u003c\/p\u003e\n\u003cul data-end=\"2374\" data-start=\"2232\"\u003e\n\u003cli data-end=\"2259\" data-start=\"2232\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2234\"\u003epolish copper and steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2294\" data-start=\"2262\"\u003eremove stains from dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2332\" data-start=\"2295\"\u003e\n\u003cp data-end=\"2332\" data-start=\"2297\"\u003esanitize ceramic surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2333\"\u003e\n\u003cp data-end=\"2374\" data-start=\"2335\"\u003ebrighten white clothes in the washing machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3002\" data-start=\"2988\"\u003e🍽️ RECIPES\u003c\/h2\u003e\n\u003ch3 data-end=\"3046\" data-start=\"3004\"\u003e🌥 Cream of Tartar Angel Food Cake\u003c\/h3\u003e\n\u003cp data-end=\"3262\" data-start=\"3047\"\u003e\u003cstrong data-end=\"3063\" data-start=\"3047\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3066\" data-start=\"3063\"\u003e1 cup cake flour\u003cbr data-end=\"3096\" data-start=\"3093\"\u003e1 1\/2 cups powdered sugar\u003cbr data-end=\"3129\" data-start=\"3126\"\u003e12 egg whites at room temperature\u003cbr data-end=\"3164\" data-start=\"3161\"\u003e1 teaspoon vanilla extract\u003cbr data-end=\"3203\" data-start=\"3200\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3228\" data-start=\"3225\"\u003e1\/4 teaspoon cream of tartar\u003c\/p\u003e\n\u003cp data-end=\"3704\" data-start=\"3264\"\u003e\u003cstrong data-end=\"3281\" data-start=\"3264\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"3284\" data-start=\"3281\"\u003ePreheat the oven to 170°C. Sift the flour with half of the sugar. Beat the egg whites with the cream of tartar and salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form. Gently fold in the dry mixture with upward motions. Pour into a chiffon cake pan, level the surface, and bake for 35–40 minutes. Leave to cool by turning the pan upside down onto a rack.\u003c\/p\u003e\n\u003ch3 data-end=\"3755\" data-start=\"3711\"\u003e🍋 Lemon and Cream of Tartar Cookies\u003c\/h3\u003e\n\u003cp data-end=\"3987\" data-start=\"3756\"\u003e\u003cstrong data-end=\"3772\" data-start=\"3756\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3775\" data-start=\"3772\"\u003e2 cups flour\u003cbr data-end=\"3795\" data-start=\"3792\"\u003e1\/2 teaspoon cream of tartar\u003cbr data-end=\"3830\" data-start=\"3827\"\u003e1\/2 teaspoon baking soda\u003cbr data-end=\"3862\" data-start=\"3859\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3887\" data-start=\"3884\"\u003eZest of 2 lemons\u003cbr data-end=\"3908\" data-start=\"3905\"\u003e1 cup sugar\u003cbr data-end=\"3930\" data-start=\"3927\"\u003e1\/2 cup softened butter\u003cbr data-end=\"3959\" data-start=\"3956\"\u003e1 egg\u003cbr data-end=\"3968\" data-start=\"3965\"\u003eJuice of 1 lemon\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong data-end=\"4006\" data-start=\"3989\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"4009\" data-start=\"4006\"\u003ePreheat the oven to 180°C. In a bowl, mix the flour, cream of tartar, baking soda, salt, and zest. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and juice, then incorporate the dry ingredients. Form into balls, place them on the baking sheet, and flatten them slightly. Bake for 10–12 minutes, then leave to cool on a rack.\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50762435035483,"sku":"SPCT50","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50762435068251,"sku":"SPCT100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50762435101019,"sku":"SPCT1K","price":17.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08NVWXGJF.MAIN.jpg?v=1774179690"},{"product_id":"cacao-in-polvere-22-24-di-materia-grassa-origine-olanda-gusto-deciso-e-sapore-intenso","title":"Cocoa Powder 22–24% Fat Content - Origin: Netherlands - Bold Taste and Intense Flavor","description":"\u003ch2\u003e🍫 22–24% Cocoa Powder - SaporePuro\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: the Netherlands - Bold taste and intense flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🌱 Premium Origin and Quality\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro’s 22\/24 cocoa powder\u003c\/strong\u003e is made from the finest cocoa beans sourced from the Netherlands, one of the world’s most renowned regions for high-quality cocoa production. The \u003cstrong\u003ecareful processing\u003c\/strong\u003e and packaging in Italy guarantee a pure, stable ingredient with an authentic taste.\u003c\/p\u003e\n\u003cdiv style=\"background: #8B4513; color: white; padding: 20px; border-radius: 10px; margin: 20px 0;\"\u003e\n\u003ch4 style=\"color: white; margin-top: 0;\"\u003e🍫 Distinctive Features\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFat content:\u003c\/strong\u003e 22–24% for richness and creaminess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Selected Dutch cocoa beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional process to preserve the aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity:\u003c\/strong\u003e No added sugars or artificial additives\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍫 Intense and Natural Flavor\u003c\/h3\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003e22–24% fat content\u003c\/strong\u003e, this cocoa powder offers a rich, lingering aroma, perfect for enhancing the character of every recipe. It contains no added sugars or additives, making it ideal for those seeking an authentic and bold taste in every preparation.\u003c\/p\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Fat Percentage\u003c\/strong\u003e: 22–24% for maximum creaminess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Origin\u003c\/strong\u003e: premium Dutch cocoa beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Additives\u003c\/strong\u003e: guaranteed purity and naturalness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Aroma\u003c\/strong\u003e: rich, lingering flavor profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: suitable for desserts and beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: ideal for commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍰 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003ePastry and Desserts:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes and desserts\u003c\/strong\u003e: intense chocolate flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustards and mousses\u003c\/strong\u003e: velvety texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies and muffins\u003c\/strong\u003e: perfect color and taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache\u003c\/strong\u003e: ideal base for coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eArtisanal Gelato:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate gelato\u003c\/strong\u003e: authentic and creamy taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets\u003c\/strong\u003e: intense flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemifreddos\u003c\/strong\u003e: lingering aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBeverages and Drinks:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot chocolate\u003c\/strong\u003e: superior creaminess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilkshakes and smoothies\u003c\/strong\u003e: intense flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa cappuccinos\u003c\/strong\u003e: enveloping aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Usage Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBasic dosage:\u003c\/strong\u003e 1–2 tablespoons per cup of beverage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor desserts:\u003c\/strong\u003e 20–30 g per 100 g of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSifting:\u003c\/strong\u003e Always sift before use to prevent lumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📦 Professional Packaging\u003c\/h3\u003e\n\u003cp\u003eThe cocoa is packaged in Italy in \u003cstrong\u003e1 kg\u003c\/strong\u003e formats, suitable for both industry professionals and cooking enthusiasts. The \u003cstrong\u003eairtight seal\u003c\/strong\u003e ensures freshness, protection, and optimal preservation of its organoleptic properties.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e 22–24%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Netherlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dutch alkalization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Intense dark brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Excellent in hot and cold liquids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutral to alkaline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌟 Why Choose SaporePuro Cocoa\u003c\/h3\u003e\n\u003cp\u003eThis cocoa is a \u003cstrong\u003epure and versatile ingredient\u003c\/strong\u003e capable of adding character and intensity to beverages and desserts. With its Dutch origin and carefully selected raw materials, it is the perfect ally for anyone wishing to create preparations with a unique and authentic flavor.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 The secret of every great chocolatier: superior-quality cocoa that transforms every recipe into an unforgettable taste experience!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":41310089609355,"sku":"SP22241K","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_55d327b7-b889-422c-8e94-8a43dcecc4bd.jpg?v=1774179724"},{"product_id":"fecola-di-patate-confezionato-in-italia-3","title":"Potato Starch - Packaged in Italy","description":"\u003ch2\u003e🥔 Potato Starch \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe technical starch for a soft and stable structure - Packaged in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotato Starch\u003c\/strong\u003e is a natural starch extracted from potatoes through a process of \u003cstrong\u003eseparation, drying, and sieving\u003c\/strong\u003e. It comes in the form of a \u003cstrong\u003efine, white, tasteless\u003c\/strong\u003e powder, ideal for food applications where you want to \u003cstrong\u003ethicken\u003c\/strong\u003e, \u003cstrong\u003estabilize\u003c\/strong\u003e, or \u003cstrong\u003eimprove texture\u003c\/strong\u003e without affecting flavors or colors.\u003c\/p\u003e\n\u003cp\u003eThanks to its extremely fine particle size and rapid gelatinization (approximately 60–65 °C), it is an essential ingredient in the formulation of:\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Recommended Dosage\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eThe recommended dosage varies depending on the recipe: \u003cstrong\u003e10g per liter\u003c\/strong\u003e is an effective starting point for most liquid preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍲 Main Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups, purées, and sauces\u003c\/strong\u003e: neutral or creamy bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e: shortcrust doughs, cookies, and delicate fillings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory preparations\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free products\u003c\/strong\u003e: improves structure and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⚙️ Functional Benefits\u003c\/h3\u003e\n\u003cp\u003ePotato Starch stands out for its \u003cstrong\u003etechnical versatility\u003c\/strong\u003e. It can form stable, non-sticky gels with a \u003cstrong\u003evelvety and light\u003c\/strong\u003e consistency, particularly suitable for spoon desserts or products that require an immediate breakdown.\u003c\/p\u003e\n\u003cp\u003eCompared with other thickeners, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: compatible with specialized formulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent cold performance\u003c\/strong\u003e: good resistance to freeze\/thaw cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelatinization\u003c\/strong\u003e: activates at 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior texture\u003c\/strong\u003e: stable, non-sticky gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e: does not alter flavors or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: suitable for people with celiac disease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use\u003c\/strong\u003e: rapid gelatinization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Texture\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e: guaranteed quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍏 Recipe: Apple Cake with Potato Starch\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePractical example of use\u003c\/strong\u003e: mix 200g of potato starch with 200g of flour, 200g of sugar, 3 eggs, 100g of melted butter, 1 packet of baking powder, and 4 apples cut into cubes. Pour into a baking pan and bake at 180°C for approximately 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e a cake with a \u003cstrong\u003esoft and fluffy structure\u003c\/strong\u003e and an even texture.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Selected potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatinization:\u003c\/strong\u003e 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticle size:\u003c\/strong\u003e Extremely fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Forms stable gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Areas of Use\u003c\/h3\u003e\n\u003ch4\u003ePastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShortcrust doughs\u003c\/strong\u003e: delicate texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies\u003c\/strong\u003e: perfect structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillings\u003c\/strong\u003e: creamy consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and purées\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces\u003c\/strong\u003e: neutral and creamy base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpoon preparations\u003c\/strong\u003e: velvety texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGluten-Free Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour substitute\u003c\/strong\u003e: partially in doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural binder\u003c\/strong\u003e: for special preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture improvement\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 SaporePuro Quality\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eSaporePuro Potato Starch guarantees consistent, professional results. Packaged in Italy according to the strictest quality standards for maximum food safety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 SaporePuro Potato Starch: the natural starch that provides the perfect structure without altering flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46713382961499,"sku":"SPFEP1K","price":12.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C49QGQQH.MAIN.jpg?v=1774179741"},{"product_id":"eritritolo-a-velo-100mesh-1kg-dolcificante-0kcal-trasformato-in-italia","title":"Powdered Erythritol 100mesh - 1kg - 0kcal Sweetener","description":"\u003ch1\u003eNatural sweetness without calories — SaporePuro's 100 MESH \u003cspan style=\"color: #075018;\"\u003eA VELO\u003c\/span\u003e Erythritol is the perfect choice for your desserts!\u003c\/h1\u003e\n\u003ch3\u003e🌿 What is erythritol?\u003c\/h3\u003e\n\u003cp\u003eErythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but a low glycemic index. It is perfect for anyone looking for natural sweetness without the calories of sugar.\u003c\/p\u003e\n\u003ch3\u003e🍰 Uses in cooking\u003c\/h3\u003e\n\u003cp\u003eErythritol is used in many food sectors as a sugar substitute, for example in the production of sweets, beverages, and desserts. It is heat-resistant, so it can also be used in baking and in preparing foods that require high temperatures.\u003c\/p\u003e\n\u003ch3\u003e✅ SaporePuro quality\u003c\/h3\u003e\n\u003cp\u003eSaporePuro erythritol is packaged in Italy and is a high-quality product. Thanks to its natural sweetness, it leaves no artificial aftertaste, offering an authentic and pleasant taste experience.\u003c\/p\u003e\n\u003ch3\u003e🎂 Recipe: Sugar-free chocolate cake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e150 g almond flour\u003c\/li\u003e\n\u003cli\u003e50 g coconut flour\u003c\/li\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e100 ml coconut oil\u003c\/li\u003e\n\u003cli\u003e50 g SaporePuro erythritol\u003c\/li\u003e\n\u003cli\u003e50 g unsweetened cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 sachet baking powder\u003c\/li\u003e\n\u003cli\u003e1 pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix the flours with the cocoa, baking powder, and salt. Separately, beat the eggs with the erythritol until frothy, add the melted coconut oil, and combine the two mixtures. Pour into a cake pan and bake at 180°C for 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAC\u003c\/strong\u003e: 280   \u003cstrong\u003ePOD\u003c\/strong\u003e: 80\u003c\/p\u003e\n\u003ch3\u003e🍦 Ice cream making\u003c\/h3\u003e\n\u003cp\u003eErythritol is used in low-glycemic-index ice creams and industrial ice creams to keep them creamy at low temperatures.\u003c\/p\u003e\n\u003ch3\u003e🥐 Pastry making\u003c\/h3\u003e\n\u003cp\u003eIt can completely or partially replace sucrose, as it has very similar characteristics, without changing the final sweetness or consistency. It is generally used with stevia to give this natural sweetener volume.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46952685437275,"sku":"SPE1KEEU","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_b89fe08b-e7fe-4f83-b5be-19e7216fee43.jpg?v=1782972034"},{"product_id":"ultratex-3-amido-modificato-da-tapioca-uso-caldo-e-freddo-4","title":"SUPERTEX 3 - ULTRATEX 3 - Tapioca-Modified Starch - Hot and Cold Use","description":"\u003ch1\u003eSUPERTEX 3 — High-Performance Instant Modified Tapioca Starch\u003c\/h1\u003e\n\u003cp\u003eIf you are looking for a fast, stable, and versatile ingredient, \u003cstrong\u003eSUPERTEX 3\u003c\/strong\u003e is the ideal choice. If you were accustomed to Ultratex 3, this product is its updated version. It is a pregelatinized food starch derived from tapioca, created to develop creamy and glossy structures without the need for cooking. Its instant swelling capacity in cold or hot water allows you to obtain smooth, homogeneous, and bright bases while preserving the natural flavor of your recipes.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it for your preparations\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #e8f8f5; border-radius: 8px; width: 50%;\"\u003e\n\u003cp\u003e💧 \u003cstrong\u003eInstant activation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt hydrates quickly in cold or hot water, creating homogeneous viscosity without lumps for consistently perfect bases.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #fefde8; border-radius: 8px; width: 50%;\"\u003e\n\u003cp\u003e✨ \u003cstrong\u003eStable and glossy structures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShort, smooth, and glossy texture that adds body to preparations. It withstands high temperatures, pasteurization, and freeze-thaw cycles.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #fdecea; border-radius: 8px;\"\u003e\n\u003cp\u003e❤️ \u003cstrong\u003eVersatility and neutrality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeutral flavor that enhances the original flavors. It improves the structure, stability, and shelf life of desserts, sauces, and fillings, adapting to simple recipes and complex processes.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #eef2fb; border-radius: 8px;\"\u003e\n\u003cp\u003e👕 \u003cstrong\u003eWide range of applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for desserts, creams, sauces, fillings, and dry mixes. It ensures consistent performance in modern, refrigerated, or frozen production.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eUsage and dosage recommendations\u003c\/h3\u003e\n\u003cp\u003eAdd SUPERTEX 3 to liquids: it hydrates quickly, developing the desired viscosity.\u003cbr\u003eTo prevent lumps, mix it dry with other ingredients such as sugar or disperse it in oil before adding it.\u003c\/p\u003e\n\u003cp\u003eViscosity remains stable even in neutral-pH and high-temperature systems.\u003cbr\u003eRecommended dosage: \u003cstrong\u003e2–6%\u003c\/strong\u003e depending on the type of preparation.\u003c\/p\u003e\n\u003cp\u003eWith SUPERTEX 3, you achieve consistency, gloss, and stability without altering flavors: the ideal technical solution for consistently reliable results, both in the laboratory and in production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":51058580488539,"sku":"SPUT31K","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":51058580521307,"sku":"SPUT3250","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CJFV9X4M.MAIN_fb44b93f-9c5d-48ea-bb62-9ac39d0766d4.jpg?v=1782388015"},{"product_id":"gelatina-istantanea-200-220-bloom-e441","title":"Instant Gelatin 200–220 bloom - E441","description":"\u003ch1 data-start=\"287\" data-end=\"366\"\u003e\u003cem\u003e\u003cstrong data-start=\"291\" data-end=\"366\"\u003e220 Bloom Powdered Gelatin – Professional High Quality | SaporePuro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"368\" data-end=\"718\"\u003eSaporePuro 220 Bloom Powdered Gelatin is a natural protein of porcine origin, obtained through the controlled hydrolysis of collagen. It is an extremely versatile hydrocolloid, widely used in the food, confectionery, technical, and functional sectors for its \u003cstrong data-start=\"659\" data-end=\"717\"\u003egelling, thickening, stabilizing, and emulsifying\u003c\/strong\u003e properties.\u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1052\"\u003e✅ Technical features\u003c\/h3\u003e\n\u003cp data-start=\"1054\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1062\"\u003eType\u003c\/strong\u003e: instant powdered gelatin\u003cbr data-start=\"1094\" data-end=\"1097\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1108\"\u003eOrigin\u003c\/strong\u003e: porcine skin\u003cbr data-start=\"1138\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1152\"\u003eAppearance\u003c\/strong\u003e: beige powder, 140-mesh particle size\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1474\" data-end=\"1500\"\u003e🧪 Main functions\u003c\/h3\u003e\n\u003cp data-start=\"1502\" data-end=\"1832\"\u003e✔️ \u003cstrong data-start=\"1505\" data-end=\"1520\"\u003eGelling agent\u003c\/strong\u003e: forms stable, elastic, and transparent gels\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e✔️ \u003cstrong data-start=\"1569\" data-end=\"1583\"\u003eThickener\u003c\/strong\u003e: improves the texture of sauces, creams, and desserts\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e✔️ \u003cstrong data-start=\"1636\" data-end=\"1653\"\u003eStabilizer\u003c\/strong\u003e: provides cohesion and strength\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e✔️ \u003cstrong data-start=\"1693\" data-end=\"1717\"\u003eTechnical emulsifier\u003c\/strong\u003e: helps disperse fats and liquids\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e✔️ \u003cstrong data-start=\"1768\" data-end=\"1786\"\u003eProtein source\u003c\/strong\u003e: over 90 g of protein per 100 g of product\u003c\/p\u003e\n\u003ch3 data-start=\"1839\" data-end=\"1864\"\u003e🍮 Applications\u003c\/h3\u003e\n\u003cp data-start=\"1866\" data-end=\"1923\"\u003ePerfect for professional and industrial applications in:\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2161\"\u003egummies, marshmallows, fruit jellies\u003cbr data-start=\"1975\" data-end=\"1978\"\u003epuddings, panna cotta, mousses, inserts, and glazes\u003cbr data-start=\"2023\" data-end=\"2026\"\u003ebiscuits, baking mixes, and fillings\u003cbr data-start=\"2062\" data-end=\"2065\"\u003esavory gelled dishes, aspic, cold soups\u003cbr data-start=\"2106\" data-end=\"2109\"\u003ebeer, wine, and juices for clarification or structure\u003c\/p\u003e\n\u003ch3 data-start=\"2168\" data-end=\"2186\"\u003e🥄 How to use\u003c\/h3\u003e\n\u003cp data-start=\"2188\" data-end=\"2540\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2203\"\u003eHydration\u003c\/strong\u003e: mix 1 part gelatin with 5–6 parts cold water (e.g., 10 g + 60 g water) and let stand for 5–10 minutes.\u003cbr data-start=\"2320\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2323\" data-end=\"2339\"\u003eDissolving\u003c\/strong\u003e: heat over low heat or in the microwave until completely dissolved (do not boil).\u003cbr data-start=\"2425\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2440\"\u003eUse\u003c\/strong\u003e: incorporate the liquid gelatin into the recipe and let cool to activate gelation.\u003c\/p\u003e\n\u003cp data-start=\"2542\" data-end=\"2624\"\u003e📌 \u003cstrong data-start=\"2545\" data-end=\"2569\"\u003eRecommended dosage\u003c\/strong\u003e: 0.5% to 1% of the total weight of the preparation.\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2679\"\u003e🍓 Example recipe – Strawberry Panna Cotta\u003c\/h3\u003e\n\u003cp data-start=\"2681\" data-end=\"2839\"\u003e\u003cstrong data-start=\"2681\" data-end=\"2696\"\u003eIngredients\u003c\/strong\u003e:\u003cbr data-start=\"2697\" data-end=\"2700\"\u003e500 ml heavy cream\u003cbr data-start=\"2712\" data-end=\"2715\"\u003e100 ml milk\u003cbr data-start=\"2727\" data-end=\"2730\"\u003e100 g sugar\u003cbr data-start=\"2744\" data-end=\"2747\"\u003e10 g SaporePuro 220 Bloom powdered gelatin\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eVanilla, as needed\u003cbr data-start=\"2808\" data-end=\"2811\"\u003eFresh strawberries for decoration\u003c\/p\u003e\n\u003cp data-start=\"2841\" data-end=\"3167\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50746228408667,"sku":"SPG50","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51877795004763,"sku":"SPG100","price":10.53,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50746228441435,"sku":"SPG250","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B18PKR5J.MAIN_178e75c7-18ce-45ee-9e16-ccf450080809.jpg?v=1774179814"},{"product_id":"easymousse-montante-per-mousse-facile-e-vegan","title":"EasyMousse - Easy Vegan Mousse Whipping Agent!","description":"\u003ch1\u003eSaporePuro EasyMousse — Your Passion for Mousse and Bavarois, Made Quick and Easy 🍃\u003c\/h1\u003e\n\n\u003ch2\u003eWhat Is EasyMousse?\u003c\/h2\u003e\n\u003cp\u003eEasyMousse, a culinary innovation from the SaporePuro laboratories, is a balanced blend of various sugars, plant-based fibers, and plant-based proteins, designed to take your culinary experience to the next level.\u003c\/p\u003e\n\n\u003ch2\u003e✨ What It’s Used For\u003c\/h2\u003e\n\u003cp\u003eThis extraordinary product is the key to creating an exceptional mousse from fruit and vegetable juices and extracts. Combine it with cream and get ready to enjoy a light, delicious mousse that can be customized with a wide range of fresh fruit or nut pastes.\u003c\/p\u003e\n\n\u003ch2\u003eHow Is It Used?\u003c\/h2\u003e\n\u003cp\u003eWith EasyMousse, preparing your favorite mousses is quick and easy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFor a basic mousse:\u003c\/span\u003e mix 180–200 grams of SaporePuro EasyMousse with 1 liter of cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFor a luxurious Chantilly cream:\u003c\/span\u003e combine 1 liter of cream, 200 grams of EasyMousse, and 35 grams of pasteurized egg yolk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eFor an irresistible fruit mousse:\u003c\/span\u003e use 1 liter of cream, 200 grams of EasyMousse, and 250–300 grams of fruit purée. Once the ingredients have been combined, whip everything in a stand mixer until it reaches the desired consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🏆 Benefits of EasyMousse\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIt stays creamy in the refrigerator for several days, ensuring long-lasting freshness.\u003c\/li\u003e\n\u003cli\u003eIt is suitable for vegan preparations, meeting the needs of a wide range of diets.\u003c\/li\u003e\n\u003cli\u003eWhen stored at -18°C, it quickly becomes ready to cut, making it easy to create delicious “ice cream” sticks to coat and enjoy right away.\u003c\/li\u003e\n\u003cli\u003eIts applications and uses are endless, allowing you to explore new and intriguing recipes.\u003c\/li\u003e\n\u003cli\u003eSurprisingly, it can also be used to create ice cream with a low solids content while maintaining flawless results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho Is EasyMousse For?\u003c\/h2\u003e\n\u003cp\u003eSaporePuro EasyMousse is synonymous with culinary versatility, allowing you to experiment, create, and surprise with your culinary preparations. Whether you are a professional chef or a cooking enthusiast, EasyMousse is your secret ally for taking your dishes to the next level.\u003c\/p\u003e\n\u003cp\u003eExperience the magic of EasyMousse and let your culinary creativity inspire you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47165892198747,"sku":"SPEM","price":19.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_61918775-3498-4e42-a9bb-af6341ea2d3a.jpg?v=1781590933"},{"product_id":"sciroppo-di-glucosio-in-polvere-38-39de-1-kg-confezionato-in-italia","title":"Powdered Glucose Syrup 38–39DE - 1 kg","description":"\u003ch1 data-section-id=\"t0rhl3\" data-start=\"285\" data-end=\"347\"\u003e\u003cem\u003ePowdered Glucose Syrup 38–39 DE – SaporePuro 🍬\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-section-id=\"zn0b3u\" data-start=\"349\" data-end=\"389\"\u003eA versatile technical sweetener\u003c\/h2\u003e\n\u003cp data-start=\"390\" data-end=\"888\"\u003e\u003cstrong data-start=\"393\" data-end=\"439\"\u003eSaporePuro 38–39 DE Powdered Glucose\u003c\/strong\u003e is an ingredient of Italian origin, designed for professionals in gelato making, pastry making, and creative cuisine. Its dehydrated form, which is easy to measure and store, is perfect for those seeking controlled sweetness, structure, and stability in their preparations.\u003cbr data-start=\"729\" data-end=\"732\"\u003eCompared with sucrose, this glucose has approximately \u003cstrong data-start=\"790\" data-end=\"817\"\u003e30% less sweetness\u003c\/strong\u003e, offering a less overpowering taste while providing a superior technical effect.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1negp9y\" data-start=\"895\" data-end=\"927\"\u003eOrigin and characteristics ✨\u003c\/h2\u003e\n\u003cp data-start=\"928\" data-end=\"1391\"\u003eObtained through the hydrolysis of starch and subsequently dried, powdered glucose syrup comes in the form of a fine, stable powder. 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It is the vegan and vegetarian alternative to traditional gelatin. \u003c\/p\u003e\n\u003cp\u003eDiscover \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSP500 pre-activated agar,\u003c\/strong\u003e\u003c\/span\u003e an innovative solution for simplifying your kitchen preparations. This agar can be activated quickly at moderate temperatures, allowing you to prepare your favorite dishes easily and quickly.\u003c\/p\u003e\n\u003cp\u003eIdeal for use with milk-based recipes, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSP500 pre-activated agar\u003c\/strong\u003e\u003c\/span\u003e is the perfect choice for spoonable yogurt, drinking yogurt, mousses, and creamy desserts. Its ability to activate without excessively high temperatures preserves the delicacy of milk proteins, ensuring excellent results every time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn response to market demands, leveraging research discoveries and cutting-edge technology, a type of \u003cstrong\u003especial agar with advanced performance and unique properties\u003c\/strong\u003e has been developed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItalian agar producers have been able to modify \u003cstrong\u003eagar’s dissolution profile without using any chemical products\u003c\/strong\u003e. The result is a high-quality agar with improved performance and greater solubility.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAreas of Use\u003c\/strong\u003e: Pre-activated Agar Agar is a natural gelling agent used in pastry making, ice cream production, preserves, jellies, candies, dairy products, molecular cuisine, cosmetics, and biotechnology applications, ensuring rapid hydration and effective gelling action.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTECHNICAL CHARACTERISTICS\u003c\/span\u003e: Thanks to the pre-activation process, it hydrates rapidly in hot water, forming stable gels at room temperature that are resistant to heat. It is odorless, tasteless, and compatible with acidic ingredients, making it ideal for food, cosmetic, and biotechnology applications. In addition, it has a gel strength of 600 g\/cm2 and solubility above 90% at 80°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard agar must be boiled for several minutes to be fully activated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike traditional agar, SP500 pre-activated agar dissolves rapidly at 80 ° C without cooking or heating to boiling temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/grafico_agar.gif?v=1711616501\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFurthermore, imagine creating a yogurt mix that already includes lactic cultures and stabilizers such as starch and pectin, along with SP500 pre-activated agar. This combination offers unparalleled convenience and consistent results, making homemade yogurt preparation easier than ever.\u003c\/p\u003e\n\u003cp\u003eTake your cooking to the next level with SP500 pre-activated agar: a reliable ally for creating delicious, high-quality dairy dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this reason, \u003cstrong\u003epre-activated agar is the most suitable choice\u003c\/strong\u003e for most continuous industrial equipment, rapid-heating cooking systems, and pasteurization processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSome of the advantages of pre-activated agar include:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFaster activation and setting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood activation already at 80 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo separate dissolution stage is required\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduced initial water volume and shorter cooking time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduced burning or browning in cooking tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDissolves during the pasteurization stage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for continuous production processes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe best choice for dairy applications\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePASTRY MAKING\u003c\/span\u003e: \u003cspan\u003ePre-activated Agar Agar is particularly valued in pastry making for preparing mousses, Bavarian creams, panna cotta, and gelled cakes. Thanks to its rapid hydration and ability to form uniform gels, it produces desserts with a smooth, stable texture without the need for lengthy resting times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eICE CREAM PRODUCTION\u003c\/span\u003e:\u003c\/span\u003e\u003cspan\u003e The pre-activated version of Agar Agar disperses immediately into liquid ingredients, preventing lumps and improving the structure of ice cream. This produces a creamier, more stable consistency over time while preventing the formation of ice crystals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePRESERVES\u003c\/span\u003e: \u003c\/span\u003e\u003cspan\u003ePre-activated Agar Agar is perfect for preparing preserves and marmalades, reducing cooking times thanks to its rapid gelling action. This helps preserve the fruit’s color, aroma, and nutritional properties, ensuring a more natural final product with improved consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJELLIES\u003c\/span\u003e: \u003c\/span\u003e\u003cspan\u003eUsed in the production of fruit jellies, aspics, and spoon desserts, pre-activated Agar Agar stands out for its ability to form transparent, homogeneous gels in less time without altering the flavor of the main ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCANDIES\u003c\/span\u003e: L\u003c\/span\u003e\u003cspan\u003e'Agar Agar pre-activated ensures rapid dissolution and greater uniformity in the gelling agent, making it possible to obtain sweets with an elastic, stable consistency—perfect for those seeking a plant-based alternative to animal gelatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDAIRY PRODUCTS\u003c\/span\u003e: \u003c\/span\u003e\u003cspan\u003ePre-activated Agar Agar is an excellent ally for dairy products such as yogurt and spreadable cheeses, thanks to its ability to thicken and stabilize the product quickly without altering its taste. Its immediate solubility facilitates integration into industrial and artisanal production processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMOLECULAR CUISINE\u003c\/span\u003e: L\u003c\/span\u003e\u003cspan\u003e'Agar Agar pre-activated offers greater versatility thanks to its rapid gelling action, allowing you to create vegetable caviar, spheres, and other innovative structures without lengthy waiting times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe functions of Agar Agar include thickening, stabilization, suspension, and gel formation. It can also withstand high temperatures and acidic pH levels (in some cases).\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry SaporePuro Agar Agar today!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd it to your recipes and let your kitchen transform into a small professional pastry laboratory. 🌟\u003c\/p\u003e\n\u003cp\u003eSaporePuro is one of the leading companies in Europe for the sale of raw materials, committed to providing high-quality ingredients to meet its customers’ needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47936923763035,"sku":"SPAA50KP","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47936923795803,"sku":"SPAA100KP","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47936923828571,"sku":"SPAA200KP","price":17.28,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47936923861339,"sku":"SPAA500KP","price":34.55,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47936923894107,"sku":"SPAA1KP","price":69.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_c85c16c7-b05f-4d76-8c68-e210cc0a0600.jpg?v=1774179841"},{"product_id":"agar-agar-glaze-e406-origine-italia-per-glasse-topping-salse-lisce-alternativa-alla-gelatina","title":"Agar Agar Glaze - E406 - Origin ITALY - For Glazes, Toppings, Smooth Sauces - an alternative to gelatin","description":"\u003ch1\u003e\u003cem\u003e🌱 \u003cstrong\u003eSaporePuro Agar Agar “Glaze”: Italian-Made Seaweed Gelatin!\u003c\/strong\u003e 🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e What is Agar Agar?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAgar Agar, also known as “seaweed gelatin,” is a \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enatural gelling agent\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eextracted from marine algae. It is the vegan and vegetarian alternative to traditional gelatin. \u003c\/p\u003e\n\u003cp\u003eSaporePuro Agar Glaze is the ideal choice for your spreads, glazes, and piping gels. This advanced formulation offers a wide range of benefits that guarantee excellent results in the kitchen:\u003c\/p\u003e\n\u003cp\u003eProperties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Gel Strength:\u003c\/strong\u003e With gel strength ranging from low to ultra-low (50-300 gr\/cm2), you can perfectly control the consistency of your products to suit your needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Transparency and Viscosity:\u003c\/strong\u003e The low viscosity and excellent transparency of SaporePuro Agar Glaze guarantee visually appealing results without compromising quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility and Synergy:\u003c\/strong\u003e It dissolves easily in continuous cooking systems and pairs perfectly with sugars and other hydrocolloids, offering unmatched versatility in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Syneresis and High Water-Binding Capacity:\u003c\/strong\u003e Maintain the freshness of your products thanks to its low syneresis and water-retention capacity, preventing dehydration during storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Resistance:\u003c\/strong\u003e With exceptional resistance even at low pH, you can be sure that your products will maintain their integrity in any environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft, Suitable Texture:\u003c\/strong\u003e SaporePuro Agar Glaze offers a soft texture that is perfectly suited to spreads, guaranteeing an impeccable tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Versatility:\u003c\/strong\u003e Perfect for dietary products, it can be used to simulate the consistency of fats and proteins, offering a healthy alternative without compromising taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlazes for pastries and cakes\u003c\/li\u003e\n\u003cli\u003ePiping gel for creative decorations\u003c\/li\u003e\n\u003cli\u003eFondant for flawless coverings\u003c\/li\u003e\n\u003cli\u003eSpreadable cheeses for a gourmet touch\u003c\/li\u003e\n\u003cli\u003eIce cream toppings for an explosion of flavor\u003c\/li\u003e\n\u003cli\u003eDrinkable dairy products for incomparable freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith SaporePuro Agar Glaze, take your kitchen skills to the next level and amaze your customers with products that look and taste unbeatable.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e\u003cspan\u003e Mix the agar with sugar or other powdered ingredients, disperse it into the liquid once it reaches 40°C, wait until it reaches 85°C, then cool. The gel will begin to form below 35°C. For use, we recommend waiting until the following day.\u003c\/span\u003e 🍮\u003c\/p\u003e\n\u003cp\u003eThe dosage of Agar Agar depends on the specific product and the desired effect. In general, the quantity ranges from 0.2% to 2% of the product’s total weight.\u003c\/p\u003e\n\u003cp\u003eFor a glaze, use 1% + 20% sugar + 2% dextrose and 10% liquid glucose\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eShiny Glaze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: combine the agar glaze with sugar, glucose, and dextrose, then dissolve in water and boil until reaching a hot solution at 65-68 brix, ready to be poured (the day after cooling) at a temperature of 40°C  over frozen desserts. Here, the \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan\u003eAGAR\u003c\/span\u003e\u003cspan\u003e GLAZE\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e  should have a \u003c\/span\u003edosage of 1%, because it will set quickly and form a gelled, sliceable structure once thawed, while remaining transparent and more resistant to freezing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eShiny Fruit Jelly: \u003c\/strong\u003ecreate a blend of powders (sugars and agar glaze) to dissolve in water and boil until reaching a hot solution at 65-68 brix, then pour at 60°C into a small jar. Leave it to gel, covered with plastic wrap, overnight. \u003cstrong\u003eThe next day, break up the gel with a spatula and apply it directly to the fruit.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHere I recommend \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAGAR\u003c\/span\u003e\u003cspan\u003e GLAZE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat a dosage of 0.55-0.6%. Creamy effect, like a ready-to-use nappage made with pectin.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSince \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAGAR GLAZE has low viscosity, it remains\u003c\/span\u003e creamy, making it ideal for puddings and mousses; it does not produce a hard gel, but a creamy gel.\u003cbr\u003e\u003cbr\u003eTry it in glazes at 0.55-0.6%, up to 1%, but also try it in simple desserts such as panna cotta—you’ll see what a texture!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e1 g of Agar Agar Glaze absorbs approximately 75 ml of water.\u003c\/p\u003e\n\u003cp\u003eThe functions of Agar Agar include thickening, stabilization, suspension, and gel formation. It also has the ability to withstand high temperatures and acidic pH levels (in some cases).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry SaporePuro Agar Agar today!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd it to your recipes and let your kitchen become a small professional pastry laboratory. 🌟\u003c\/p\u003e\n\u003cp\u003eSaporePuro is one of the leading companies in Europe for the sale of raw materials, committed to providing high-quality ingredients to meet its customers’ needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47955524813147,"sku":"SPAA50GLAZE","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47955524845915,"sku":"SPAA100GLAZE","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47955524878683,"sku":"SPAA200GLAZE","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47955524911451,"sku":"SPAA500GLAZE","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47955524944219,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_7ee481b0-2794-4ee3-9f4e-6617985da958.jpg?v=1774179854"},{"product_id":"sciroppo-di-glucosio-liquido-40de-giusta-dolcezza-per-gelati-e-pasticceria","title":"Liquid Glucose Syrup 40DE - The Right Sweetness for Gelato and Pastry","description":"\u003cp\u003e40DE liquid glucose syrup is an essential ingredient in the food industry, particularly valued in ice cream making, pastry making, and candy production. With a convenient 1.5 kg format, it is easy to measure and store, always ensuring maximum freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity and quality\u003c\/strong\u003e: Made with selected raw materials, it guarantees a high level of purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency and viscosity\u003c\/strong\u003e: It has a liquid consistency and perfect viscosity for easy incorporation into recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDextrose Equivalent (DE) 40\u003c\/strong\u003e: The DE value indicates the degree of hydrolysis of the syrup; a DE of 40 ensures moderate sweetness and good antifreeze properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses in ice cream making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves texture\u003c\/strong\u003e: Gives ice cream a creamier and smoother consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntifreeze\u003c\/strong\u003e: Lowers the freezing point, preventing the formation of ice crystals and improving the scoopability of the finished product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer\u003c\/strong\u003e: Helps maintain a uniform consistency during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses in pastry making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener\u003c\/strong\u003e: Adds sweetness to preparations without excessively altering the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture\u003c\/strong\u003e: Retains moisture in baked goods, extending their freshness and softness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinder\u003c\/strong\u003e: Helps bind the ingredients, improving the cohesion of doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses in candy production:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents crystallization\u003c\/strong\u003e: Prevents the formation of sugar crystals, ensuring a smooth and homogeneous consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElasticity and chewiness\u003c\/strong\u003e: Provides the right consistency, making candies more elastic and chewy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGloss\u003c\/strong\u003e: Adds a glossy finish to hard and gummy candies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in a convenient 1.5 kg format, 40DE liquid glucose syrup is the ideal solution for professionals and enthusiasts seeking quality and versatility in their culinary creations.\u003c\/p\u003e\n\u003ch3\u003eFruit Gummy Candies\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 g sugar\u003c\/li\u003e\n\u003cli\u003e150 g 40DE liquid glucose syrup\u003c\/li\u003e\n\u003cli\u003e100 ml fruit juice (for example, strawberry or orange juice)\u003c\/li\u003e\n\u003cli\u003e12 g gelatin sheets\u003c\/li\u003e\n\u003cli\u003e50 ml water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice\u003c\/li\u003e\n\u003cli\u003eGranulated sugar for dusting (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparing the gelatin\u003c\/strong\u003e: Soak the gelatin sheets in cold water for 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar syrup\u003c\/strong\u003e: In a saucepan, combine the sugar, glucose syrup, and water. Bring to a boil and cook until it reaches 120°C, measuring with a kitchen thermometer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdding the fruit juice\u003c\/strong\u003e: Remove from the heat and add the fruit juice and lemon juice, mixing well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncorporating the gelatin\u003c\/strong\u003e: Squeeze out the gelatin sheets and add them to the hot mixture, stirring until completely dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePouring into molds\u003c\/strong\u003e: Pour the mixture into candy molds or into a baking pan lined with parchment paper and leave to cool at room temperature for at least 4 hours, or until the candies have set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting and finishing\u003c\/strong\u003e: If you used a baking pan, cut the candies into small squares. You can dust them with granulated sugar to prevent them from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store the candies in an airtight container in a cool, dry place.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e*The photo is for demonstration\/promotional purposes only; the original product sold comes in a white jar with labeling in accordance with legal requirements. The information provided nevertheless corresponds to the original product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":48549308825947,"sku":"SPSG441.5K","price":15.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_61d6d609-298d-4f75-8676-821124903845.jpg?v=1774179896"},{"product_id":"pectina-gialla-jaune-saporepuro-gelatine-di-frutta-marmellate-gel-spessi","title":"SaporePuro Yellow Pectin (Jaune) - Fruit Jellies, Jams, Thick Gels","description":"\u003ch2\u003e🍊 Yellow Pectin (Jaune) SaporePuro - The Secret to Perfect Jellies\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTransform your fruit into gelled masterpieces\u003c\/strong\u003e with our high-quality professional Yellow Pectin. This natural gelling agent is the essential ingredient for creating \u003cstrong\u003ecreamy jams, bright preserves, and fruit jellies with the perfect consistency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #fff3cd; border: 2px solid #ffc107; border-radius: 8px; padding: 20px; margin: 20px 0; text-align: center;\"\u003e\n\u003ch3 style=\"color: #856404; margin-top: 0;\"\u003e📖 COMPLETE GUIDE TO JELLIES!\u003c\/h3\u003e\n\u003cp style=\"font-size: 18px; font-weight: bold; color: #856404; margin: 10px 0;\"\u003e🎯 Discover all the secrets for perfect jellies!\u003c\/p\u003e\n\u003ca href=\"https:\/\/saporepuro.com\/blogs\/ricette\/gelatine-di-frutta-con-la-pectina-gialla-ruben-jaune-jelly-zuccherate\" title=\"Recipe for making gummy candies with Pectina Jaune\"\u003e\u003cimg style=\"max-width: 100%; height: auto; border-radius: 5px;\" alt=\"Recipe for fruit jellies with yellow pectin\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/Banner_Blog.png?v=1727779478\" width=\"503\" height=\"283\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp style=\"margin: 15px 0;\"\u003e\u003ca style=\"background-color: #ffc107; color: #212529; padding: 12px 24px; text-decoration: none; border-radius: 5px; font-weight: bold; display: inline-block;\" href=\"https:\/\/saporepuro.com\/blogs\/ricette\/gelatine-di-frutta-con-la-pectina-gialla-ruben-jaune-jelly-zuccherate\" title=\"Recipe for Fruit Jelly with Yellow Pectin\"\u003e👉 DISCOVER THE COMPLETE RECIPE 👈\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-style: italic; color: #856404;\"\u003eTested recipes, precise dosages, and professional techniques for consistently perfect results!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e✨ Why Choose Our Yellow Pectin?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh methoxyl content (56-62%)\u003c\/strong\u003e - Consistent standardization of strength and gelling temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow and stable gelling\u003c\/strong\u003e - Perfect for professional pastry work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute versatility\u003c\/strong\u003e - Ideal for jams, preserves, fruit pastes, and fillings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrreversible thermoreversibility\u003c\/strong\u003e - Ensures stability over time, even in hot processes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin\u003c\/strong\u003e - Extracted from citrus for maximum quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eSaporePuro Yellow Pectin is the preferred choice of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional pastry chefs\u003c\/strong\u003e for fruit fillings and decorations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal producers\u003c\/strong\u003e of jams and preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary enthusiasts\u003c\/strong\u003e seeking professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery laboratories\u003c\/strong\u003e for innovative gels and unique presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Dissolves in water to form viscous and colloidal solutions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e 3.0-3.6 for perfect gelling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks in acidic environments\u003c\/strong\u003e with high sugar content (TSS \u003e 55%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat resistant\u003c\/strong\u003e and suitable for oven cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"background-color: #d1ecf1; border-left: 4px solid #bee5eb; padding: 15px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0; font-weight: bold; color: #0c5460;\"\u003e💡 PRO TIP: For consistently perfect results, consult our \u003ca style=\"color: #0c5460; text-decoration: underline;\" href=\"https:\/\/saporepuro.com\/blogs\/ricette\/gelatine-di-frutta-con-la-pectina-gialla-ruben-jaune-jelly-zuccherate\" target=\"_blank\"\u003ecomplete article with tested recipes and techniques\u003c\/a\u003e!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🌱 Food Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for vegetarians and vegans\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergen-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, away from light and strong odors.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChoose SaporePuro Yellow Pectin for excellent results in creating structured desserts with impeccable characteristics!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51425463566683,"sku":"SPPG50","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51425463599451,"sku":"SPPG100","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":49130445537627,"sku":"SPPG200","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":49130445570395,"sku":"SPPG1000","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FSLMB3G2.MAIN_51c087ae-66a8-4a18-a06d-dd31601590f4.jpg?v=1788340366"},{"product_id":"mix-per-cialde-gluten-free-croccantezza-e-leggerezza-perfette-250g","title":"Gluten-Free Wafer Mix – Perfect Crispness and Lightness - 250g","description":"\u003ch2\u003e\u003cem\u003eCrunchy Mix – Technical mix for gluten-free wafers and tuiles\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-start=\"319\" data-end=\"613\"\u003eCrunchy Mix is a ready-to-use blend for creating \u003cstrong data-start=\"375\" data-end=\"433\"\u003ecrunchy wafers, decorative tuiles, and crumbly inclusions\u003c\/strong\u003e, without gluten or animal-derived ingredients. Developed for the food service and modern pastry sectors, it allows you to create thin, light, and moisture-resistant decorative elements.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"913\"\u003eThe formula is balanced to ensure \u003cstrong data-start=\"653\" data-end=\"696\"\u003estructure, crunchiness, and moldability\u003c\/strong\u003e, even in humid environments or with liquid elements on the plate. The blend can be \u003cstrong data-start=\"775\" data-end=\"791\"\u003eflavored\u003c\/strong\u003e, making it ideal for creative and customized preparations as well (with cocoa, spices, dried fruit, etc.).\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1155\"\u003ePerfect for both plated desserts and savory creations, Crunchy Mix makes it possible to obtain \u003cstrong data-start=\"1007\" data-end=\"1037\"\u003estable and versatile wafers\u003c\/strong\u003e with a simple preparation: just mix it with hot water and cook in a non-stick pan, on a baking tray, or on a Silpat.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1155\"\u003e🌾 Naturally gluten-free\u003cbr data-start=\"1188\" data-end=\"1191\"\u003e🍃 100% plant-based – lactose- and egg-free\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e👨🍳 Developed in collaboration with chef \u003cstrong data-start=\"1556\" data-end=\"1574\"\u003eDavide Damiano\u003c\/strong\u003e, an expert in fine plant-based cuisine and food innovation.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1414\"\u003e👉 Recommended dosage: 35 g of mix + 35 g of water (at 40°C)\u003cbr data-start=\"1370\" data-end=\"1373\"\u003e👉 Suitable for cooking in a pan or oven\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1563\"\u003ePackaged in Italy, it is designed for professionals seeking reliability, precision, and creative freedom in presenting their dishes.\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1563\"\u003e--\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1806\"\u003e✅ For decorative tuiles, crumbly cannoli, sweet or savory chips\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e✅ Excellent stability on moist plates or in display cases\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e✅ Crunchiness can be customized with sugars, flavorings, and spices\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e✅ Ready in just a few minutes\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e✅ No aftertaste, neutral color\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1806\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50626868871515,"sku":null,"price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_307d5c69-4e11-4ea2-8ef4-982dab4d9436.jpg?v=1774180032"},{"product_id":"spume-mousse-mix-per-mousse-e-spume-vegane-professionali-250g","title":"Spume Mousse – Professional Mix for Vegan Mousse and Foams - 250g","description":"\u003ch2\u003e\u003cem\u003eSpume Mousse – Technical mix for vegan mousses, foams, and meringues\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"564\"\u003e\u003cstrong data-start=\"297\" data-end=\"313\"\u003eSpume Mousse\u003c\/strong\u003e is a professional cold-process blend designed to create \u003cstrong data-start=\"369\" data-end=\"422\"\u003esoft mousses, siphon foams, and vegan meringues\u003c\/strong\u003e with a light yet stable texture. Its balanced formulation delivers excellent results without eggs, dairy, or gluten.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"817\"\u003eDeveloped in collaboration with chef \u003cstrong data-start=\"607\" data-end=\"625\"\u003eDavide Damiano\u003c\/strong\u003e, this blend combines \u003cstrong data-start=\"649\" data-end=\"711\"\u003efunctional fibers, plant proteins, and texturizing agents\u003c\/strong\u003e to ensure whipability, stability, and a visually perfect, organoleptically neutral final result.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1064\"\u003eIt is the ideal product for those working in \u003cstrong data-start=\"861\" data-end=\"915\"\u003efood service, contemporary pastry, or catering\u003c\/strong\u003e, and who need a versatile, high-performance, ready-to-use mix for creating cold and hot foams, creamy mousses, or aerated meringues without compromise.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1221\"\u003e👉 Use with an electric whisk, stand mixer, or siphon\u003cbr data-start=\"1119\" data-end=\"1122\"\u003e👉 Works with both sweeteners and savory versions\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e👉 Whips quickly and holds its shape for a long time\u003c\/p\u003e\n\u003cblockquote data-start=\"1223\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e🌱 Egg-free, lactose-free, gluten-free – 100% vegan\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e🧪 Perfectly balanced for plated desserts, finger food, and technical desserts\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e🇮🇹 Made in Italy – for chefs and modern cuisine professionals\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e--\u003c\/p\u003e\n\u003ch3 data-start=\"1225\" data-end=\"1441\"\u003eMeringue\u003c\/h3\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e• 100 g of cold water\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e• 100 g of powdered or granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e• 10 g of all in one Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003col\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003eMix the “all in one” Mix with 50 g of granulated sugar.\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003ePour the cold water into a tall container and blend with an immersion blender for at least one minute, until you obtain a homogeneous dispersion. \u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003eWhip with an electric whisk or stand mixer and, halfway through whipping, add the remaining granulated sugar in two batches.\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003eContinue whipping until you obtain a glossy, stable, and well-aerated structure.\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1441\"\u003ePipe onto a baking tray and wait 15 minutes before baking, or cook at a low temperature or dehydrate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote data-start=\"1223\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e--\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e✅ Vegan Italian or French meringues\u003cbr data-start=\"1485\" data-end=\"1488\"\u003e✅ Soft, stable mousses, including with vegetable fats\u003cbr data-start=\"1541\" data-end=\"1544\"\u003e✅ Hot or cold siphon foams\u003cbr data-start=\"1576\" data-end=\"1579\"\u003e✅ Compact, glossy whipping\u003cbr data-start=\"1606\" data-end=\"1609\"\u003e✅ Neutral base, customizable with flavors and colors\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1441\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50626914255195,"sku":null,"price":3.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_0866674d-03d6-4c87-9ca0-a71b19555524.jpg?v=1774180035"},{"product_id":"mono90-mono-e-digliceridi-degli-acidi-grassi-e471","title":"Mono90 - Mono- and Diglycerides of Fatty Acids - E471","description":"\u003ch1\u003e\u003cstrong\u003eMono 90 – Professional Emulsifier for Baking and Pastry\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eMono 90 is a high-quality \u003cstrong\u003epowdered food emulsifier\u003c\/strong\u003e based on mono- and diglycerides of fatty acids (\u003cstrong\u003eE471\u003c\/strong\u003e), derived from sustainably sourced vegetable oils. With a high purity level – approximately 90% active monoglycerides – it ensures consistent performance and excellent stability between the aqueous and fat phases. Ideal for baking, pastry, ice cream, and starch-based products, it \u003cstrong\u003eimproves the structure, softness, and shelf life of finished products.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e⚙️ Technical properties and benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMono 90 acts as a starch-complexing agent, effectively counteracting retrogradation and preserving the softness of baked goods over time. Its high thermal stability (\u003cstrong\u003edropping point approximately 62 °C\u003c\/strong\u003e) makes it perfect for doughs that require prolonged baking or high temperatures. Thanks to its powerful emulsifying action, it optimizes fat distribution and improves dough consistency, ensuring uniform and repeatable results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMain benefits:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImproves dough structure, volume, and softness\u003c\/li\u003e\n\u003cli\u003eSlows staling and significantly extends freshness\u003c\/li\u003e\n\u003cli\u003ePerfectly stabilizes the emulsion between fats and water\u003c\/li\u003e\n\u003cli\u003eEnhances dough workability\u003c\/li\u003e\n\u003cli\u003eMaintains excellent performance even during high-temperature baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e🍰 Recommended applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMono 90 is the ideal choice for bread, cakes, brioche, biscuits, creams, and ice cream, as well as pasta and starch-based products. In baked goods, it \u003cstrong\u003eincreases volume and crumb uniformity\u003c\/strong\u003e; in pastry, it provides a velvety texture and long-lasting softness, while in ice cream production it contributes to a creamy, stable texture. A versatile and reliable technical solution, perfect for both artisanal and industrial production.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e🧪 Directions for use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRecommended dosage: 0.3% - 1% of the weight of the flour or dry base. 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SaporePuro powdered transglutaminase is an \u003cstrong\u003eenzyme of natural origin\u003c\/strong\u003e obtained through microbial fermentation, capable of joining and stabilizing proteins while improving the cohesion and consistency of numerous foods. This innovative ingredient does not alter flavors and ensures a safe, clean approach to food preparation.\u003c\/p\u003e\n\u003ch2\u003e🍖 Versatility in the Kitchen\u003c\/h2\u003e\n\u003cp\u003eTransglutaminase is used in a \u003cstrong\u003ewide range of food sectors\u003c\/strong\u003e. In the meat industry, it is used to join fillets and pieces, create reconstituted roasts, and produce more compact sausages and hams. In the seafood industry, it is valued for aggregating fish paste, perfect for surimi or for “gluing” bacon and fish in gourmet dishes. Dairies can also benefit from it: it improves the consistency of cheeses and yogurt, increasing cheese yield and reducing liquid separation. Even in ice cream and pastry making, there is room to experiment with new textures in high-protein desserts. It is a valuable ally in molecular cuisine and fine dining, where it serves as a secret ingredient for creating creative dishes by invisibly joining different protein components.\u003c\/p\u003e\n\u003ch2\u003e📋 How to Use It\u003c\/h2\u003e\n\u003cp\u003eThe recommended dosage is \u003cstrong\u003e8–15 grams of transglutaminase per kg\u003c\/strong\u003e of food to be treated. You can apply the product directly as a powder to the protein-based foods to be joined, or dissolve it in a small amount of water and brush it evenly over the surfaces to be joined. The enzyme consists of pure transglutaminase with maltodextrins as an inert carrier.\u003c\/p\u003e\n\u003ch2\u003e🎯 Applications\u003c\/h2\u003e\n\u003cp\u003eIdeal for meat (beef, pork, poultry), fish and seafood, dairy products such as cheese and yogurt, innovative ice cream and pastry making, and naturally for molecular cuisine. The creative possibilities are endless: from charcuterie to gourmet dishes, from reconstituting premium cuts to creating new and surprising textures.\u003c\/p\u003e\n\u003ch2\u003e💎 Professional Benefits\u003c\/h2\u003e\n\u003cp\u003eTransglutaminase is a natural and safe enzyme, \u003cstrong\u003ewith no added chemical additives \u003c\/strong\u003eor preservatives. It is a clean-label ingredient, considered a processing aid in many applications. \u003cstrong\u003eIt strengthens the structure of high-protein foods,\u003c\/strong\u003e increasing firmness and reducing the release of excess liquids. The result890'ì is firmer, creamier, more pleasant textures, without altering the original taste of the raw ingredients.\u003c\/p\u003e\n\u003cp\u003eIt also makes it possible to recover trimmings and parts of foods that would otherwise be discarded, joining them into new products without compromising their quality. This translates into improved raw-material yield and lower production costs, an important advantage in both industrial and artisanal settings.\u003c\/p\u003e\n\u003ch2\u003e🔬 Practical Procedure\u003c\/h2\u003e\n\u003cp\u003eFor best results, calculate an indicative dosage of 8–15 grams of enzyme per kg of food preparation. Apply the powder evenly: you can sprinkle it directly onto the surface of the meats (or other protein-based foods) you want to join, or dissolve it in a small amount of water and then brush it over the parts to be joined.\u003c\/p\u003e\n\u003cp\u003eAfter application, immediately place the treated surfaces together and apply gentle pressure. For meat and fish, it is ideal to wrap everything in food-grade plastic wrap or use vacuum packaging to keep the parts firmly together. Place the product in the refrigerator for several hours (preferably 6–24 hours, depending on the preparation). During this time\u003cstrong\u003e the transglutaminase will form very strong bonds\u003c\/strong\u003e between the proteins, effectively fusing the parts into a single piece. 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Compatible with all food ingredients and easy to clean.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":52599539695963,"sku":"P-1016","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/paletta_saporepuro.jpg?v=1774180167"},{"product_id":"chiudi-sacchetto-85x48-saporepuro","title":"Bag Closure 85x48 - SaporePuro","description":"\u003cp\u003eBag Sealer Practical and functional for easily resealing packages of bulk products and ingredients. Simply fold the bag and apply the bag sealer to seal it perfectly and prevent spills. 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