{"title":"Starches","description":"\u003cp\u003e\u003cstrong\u003eStarches\u003c\/strong\u003e are natural complex carbohydrates extracted from cereals, tubers, and roots, used in cooking as powerful thickeners and stabilizers.\u003c\/p\u003e\u003cp\u003eThese versatile ingredients have the ability to absorb liquids and form gels when heated, creating creamy and velvety textures without altering the flavor of preparations.\u003c\/p\u003e\u003cp\u003eStarches are perfect for:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eNaturally thickening sauces, soups, and gravies\u003c\/li\u003e\n\n\u003cli\u003eCreating creams and puddings with perfect texture\u003c\/li\u003e\n\n\u003cli\u003eStabilizing emulsions and delicate preparations\u003c\/li\u003e\n\n\u003cli\u003eReplacing traditional flours in gluten-free recipes\u003c\/li\u003e\n\n\u003cli\u003eImproving the consistency of ice creams and sorbets\u003c\/li\u003e\n\n\u003cli\u003ePreparing glazes and shiny coatings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eIdeal for those seeking \u003cstrong\u003enatural\u003c\/strong\u003e and \u003cstrong\u003egluten-free thickeners\u003c\/strong\u003e, starches offer professional results in both sweet and savory cooking.\u003c\/p\u003e","products":[{"product_id":"amido-di-riso-amido-nativo-100-origine-italia","title":"Rice Starch - 100% Native Starch, Origin Italy","description":"\u003ch2\u003e🌾 SaporePuro Rice Starch - 100% Italian Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian purity, professional versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaporePuro Rice Starch is a native rice starch \u003cstrong\u003eproduced and packaged in Italy\u003c\/strong\u003e, extracted using careful methods to ensure maximum \u003cstrong\u003epurity, lightness, and tolerability\u003c\/strong\u003e. Its Italian origin guarantees high standards and a responsible approach to local crops.\u003c\/p\u003e\n\u003cp\u003eIt comes as an \u003cstrong\u003eextremely fine, flavorless powder\u003c\/strong\u003e, ideal for numerous professional applications in the food, cosmetic, and pharmaceutical sectors.\u003c\/p\u003e\n\u003ch3\u003e🍰 Culinary Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for preparing \u003cstrong\u003ecakes, biscuits, pizzas, flatbreads, baby food, wafers, and ice cream cones\u003c\/strong\u003e, rice starch improves leavening and extends product shelf life. It adds a delicate texture, promotes digestibility, and does not alter flavors.\u003c\/p\u003e\n\u003cp\u003eIt also performs excellently as a \u003cstrong\u003ethickener\u003c\/strong\u003e in sauces, creams, and soups, providing a smooth, lump-free consistency, both hot and cold.\u003c\/p\u003e\n\u003ch3\u003e✅ Technical Advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: well tolerated, including in sensitive diets, with low allergenic potential\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-stable\u003c\/strong\u003e: ideal for sweet and savory recipes requiring resistance to high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety texture\u003c\/strong\u003e: gives doughs softness and lightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral taste\u003c\/strong\u003e: does not alter the original flavors of preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e💡 Usage Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen dosage:\u003c\/strong\u003e 10-15g per 100g of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a thickener:\u003c\/strong\u003e 1-2 teaspoons per 250ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Active both cold and hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry place, away from heat sources\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧴 Cosmetic and Pharmaceutical Uses\u003c\/h3\u003e\n\u003cp\u003eThanks to its absorbent properties and velvety consistency, rice starch is also used in skin and hair products. It is used as a \u003cstrong\u003emattifying agent\u003c\/strong\u003e in powders or as a \u003cstrong\u003ethickener\u003c\/strong\u003e in creams, lotions, and compounded formulations.\u003c\/p\u003e\n\u003ch4\u003eSkin Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural soothing agent\u003c\/strong\u003e: ideal for sensitive and delicate skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsorbent\u003c\/strong\u003e: controls excess sebum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective\u003c\/strong\u003e: forms a natural barrier on the skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHypoallergenic\u003c\/strong\u003e: also suitable for children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🛡️ Safety and Quality\u003c\/h3\u003e\n\u003cp\u003eSaporePuro Rice Starch is a \u003cstrong\u003eFood Grade\u003c\/strong\u003e ingredient that complies with requirements for food use. Each batch undergoes strict quality controls, ensuring safety and reliability even in the most delicate applications.\u003c\/p\u003e\n\u003ch3\u003e🌱 Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Unmodified native starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Extremely fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Insoluble in cold water, forms a gel when heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutral (6-7)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months from the production date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100gr","offer_id":51732999143771,"sku":"SPAR100","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48354191769947,"sku":"SPAR200","price":6.21,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":51732999176539,"sku":"SPAR500","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1KG","offer_id":48354191737179,"sku":"SPAR1K","price":13.41,"currency_code":"EUR","in_stock":true},{"title":"1.3KG","offer_id":51732999209307,"sku":"SPAR1.3","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FZWGQN1X.MAIN.jpg?v=1774179391"},{"product_id":"amido-di-mais-nativo-addensante-potente-naturale-e-funzionale-gluten-free-3","title":"Native Cornstarch - Powerful, Natural and Functional Thickener - Gluten Free","description":"\u003ch2\u003e🌽 Native Cornstarch – Natural and Multifunctional Thickener\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro native cornstarch\u003c\/strong\u003e is a \u003cstrong\u003epowerful\u003c\/strong\u003e, \u003cstrong\u003enatural\u003c\/strong\u003e, and \u003cstrong\u003egluten-free\u003c\/strong\u003e thickener, ideal for sweet and savory recipes. Its ability to form consistent and stable gels makes it perfect for pastry making, professional cooking, and industrial applications.\u003c\/p\u003e\n\u003ch3\u003e✅ Technical Benefits\u003c\/h3\u003e\n\u003cp\u003eSaporePuro cornstarch forms stable and compact gels, delivering better performance than other starches in terms of structure and stability. In cooking, it acts both as a thickener and a stabilizer, helping maintain the ideal consistency of sauces, creams, soups, and fillings. In baked goods, it improves texture and contributes to the softness of cookies, cakes, and bread. Its effectiveness makes it a reliable technical tool even in complex or high-volume production.\u003c\/p\u003e\n\u003ch3\u003e🌱 Nutritional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e: suitable for people with intolerances\u003c\/li\u003e\n\u003cli\u003eLow in \u003cstrong\u003efat\u003c\/strong\u003e and \u003cstrong\u003esodium\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComposed mainly of \u003cstrong\u003ecomplex carbohydrates\u003c\/strong\u003e, an excellent source of energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧪 How to Use It\u003c\/h3\u003e\n\u003cp\u003eMix the starch with \u003cstrong\u003ecold\u003c\/strong\u003e liquid before adding it to heat to prevent lumps from forming. Add it \u003cstrong\u003eat the end of cooking\u003c\/strong\u003e and cook only as long as necessary to achieve the desired effect.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch4 style=\"color: #856404; margin-top: 0;\"\u003e💡 Practical Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1–2 tablespoons per 250ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Optimal activation between 60–85°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧭 Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍰 \u003cstrong\u003eCooking and pastry making\u003c\/strong\u003e: puddings, cakes, sauces, pastry creams\u003c\/li\u003e\n\u003cli\u003e💄 \u003cstrong\u003eNatural cosmetics\u003c\/strong\u003e: powders, lotions, vegetable talc\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eIndustry\u003c\/strong\u003e: biodegradable plastics, sport fishing\u003c\/li\u003e\n\u003cli\u003e🎨 \u003cstrong\u003eCreative activities\u003c\/strong\u003e: modeling dough and educational games\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cp\u003eNative cornstarch is a natural polysaccharide extracted from corn, composed mainly of amylose and amylopectin. This unique composition ensures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHigh thickening power\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior thermal stability\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparency\u003c\/strong\u003e in preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e of taste and odor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":50909843947867,"sku":"SPAM1.5K","price":11.65,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":51732954251611,"sku":"SPAM1K","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51732954284379,"sku":"SPAMM500","price":7.11,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":50909843980635,"sku":"SPAMAIS200","price":5.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B5VHXMR2.MAIN_561b8731-38d1-44f0-b405-3c70e362bd2a.jpg?v=1774179403"},{"product_id":"amido-di-tapioca-nativo-saporepuro-scopri-il-segreto-di-una-cucina-perfetta","title":"Native Tapioca Starch SaporePuro: Discover the Secret to Perfect Cooking!","description":"\u003ch2\u003e🌱 SaporePuro Native Tapioca Starch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility, lightness, and gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapioca starch is a natural ingredient extracted from the root of the \u003cstrong\u003e\u003cem\u003eManihot esculenta\u003c\/em\u003e\u003c\/strong\u003e plant. Also known as tapioca flour, it is perfect for adding structure, softness, and lightness to a wide range of preparations. Odorless and tasteless, it blends discreetly into sweet and savory recipes without altering their flavor profile.\u003c\/p\u003e\n\u003cp\u003eThanks to its gluten-free nature, it is an ideal solution for the food industry, artisan workshops, and professional kitchens seeking technical functionality and safety for specific diets.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Functional Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and gelling agent\u003c\/strong\u003e: excellent for sauces, soups, creams, puddings, and baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly digestible\u003c\/strong\u003e: well tolerated even by those with food sensitivities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: perfect for sweet and savory gluten-free recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety texture\u003c\/strong\u003e: provides a smooth, creamy consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability\u003c\/strong\u003e: retains its properties even at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its fine, stable structure, tapioca starch makes it possible to create velvety emulsions, soft baked goods, and jellies with a smooth consistency.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Usage Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAs a thickener:\u003c\/strong\u003e 1–2 tablespoons per 500 ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn desserts:\u003c\/strong\u003e Replaces up to 25% of traditional flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivation:\u003c\/strong\u003e Mix with cold liquid before adding to heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Gels between 65–85°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍳 Main Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional cooking\u003c\/strong\u003e: perfect for soups, sauces, stews, gnocchi, and jellies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free pastry\u003c\/strong\u003e: improves the texture of desserts, muffins, cakes, and pancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial preparations\u003c\/strong\u003e: ideal for Bubble Tea thanks to the creation of tapioca pearls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternative coatings\u003c\/strong\u003e: an excellent substitute for flour in gluten-free blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Suggested Recipes\u003c\/h3\u003e\n\u003ch4\u003eGluten-Free Pancakes:\u003c\/h4\u003e\n\u003cp\u003e1 cup tapioca starch, 1\/2 cup milk, 2 eggs, sugar, and baking powder. Mix and cook until golden brown.\u003c\/p\u003e\n\u003ch4\u003eVelvety Pastry Cream:\u003c\/h4\u003e\n\u003cp\u003eMilk, egg yolks, sugar, and tapioca starch: a smooth, silky cream for baked desserts.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Bubble Tea:\u003c\/h4\u003e\n\u003cp\u003eCook the tapioca pearls, then add iced tea, milk, and sugar. Serve with a wide straw for an authentic experience.\u003c\/p\u003e\n\u003ch3\u003e🧪 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eTapioca starch is used in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and salad dressings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy desserts and puddings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free breads and bases\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern and innovative pastry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and plant-based cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌟 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Root of Manihot esculenta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Forms a transparent gel when heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutral (6–7)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening power:\u003c\/strong\u003e Greater than traditional flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months when stored in a dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its stability and technical functionality, it is an essential ally in environments that require repeatable results, controlled texture, and maximum safety for people with food intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47797074035035,"sku":"SPAT1K","price":13.19,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47797074067803,"sku":"SPAT500","price":8.87,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47797074100571,"sku":"SPAT200","price":6.75,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":51733046493531,"sku":"SPAT100","price":5.63,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":51733046526299,"sku":"SPAT50","price":4.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08JZDBSZ3.MAIN_9530e58a-179d-4017-af08-4dea46bd4915.jpg?v=1774179417"},{"product_id":"maltodestrine-18-19de-confezionato-in-italia-zucchero-a-lento-rilascio-per-gelati","title":"Maltodextrins 18-19DE - Packaged in Italy - Slow-Release Sugar - for Ice Cream","description":"\u003ch1\u003e\u003cem\u003eMaltodextrins 🍯 – Energy and Stability in Professional Preparations\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaporePuro Maltodextrins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are powdered carbohydrates obtained from the hydrolysis of starch and subsequent drying. They allow for an increase in solids and provide more body to preparations, contributing a milder sweetness compared to simple sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir subtle flavor allows them to be incorporated into numerous formulations without overpowering the aromas of other ingredients. They also contribute to water management, even distribution of ingredients, and improvement of the final texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✨ Main Properties and Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncrease Body:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they add solids and make the preparation fuller and more structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHave a Mild Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they allow for adjustments in texture without sweetening as much as simple sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHelp Manage Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they contribute to better distribution and retention of water within the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImprove Texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they promote a more uniform texture and a fuller mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSupport Flavors and Ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they help distribute them evenly in liquid or powder mixtures.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProvide Carbohydrates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they can be used as an energy source within properly balanced food formulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e🍦 Use in Ice Cream Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn ice cream making, maltodextrins are used to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eincrease solids and provide more body to ice creams, sorbets, and semifreddos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without excessively increasing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are particularly useful when a mixture requires more structure, but a high amount of simple sugars is not desired. They also help improve the management of the aqueous part and achieve a fuller and more uniform texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey must be incorporated into the overall balance of the recipe, taking into account the other sugars and ingredients present. They do not replace the specific functions of neutrals, stabilizers, or emulsifiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍰 Use in Pastry and Baking Products\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn pastry, they can be used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreams, fillings, doughs, cookies, cakes, and baked goods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase solids, improve body, and regulate the sweetness profile of the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir subtle taste allows for structural work without overpowering the main aromas. They can also promote a more even distribution of ingredients and contribute to the final consistency of the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result depends on the overall formulation: when used to partially replace sugars or other solids, it is necessary to rebalance the liquid component as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥣 Use in Beverages and Food Preparations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaltodextrins can be added to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeverages, soluble preparations, sauces, soups, dressings, and powder mixes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase body and improve mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can also serve as support for flavors and ingredients, facilitating their distribution within the mixture. Due to their carbohydrate content, they are also used in energy food preparations and products intended for sports nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e! In general, the integration of maltodextrins should always be monitored by a doctor or a professional in the field, especially in the presence of specific health conditions or when taking medications. SaporePuro is a company specialized in raw materials and food ingredients: for any questions regarding the use of the product as a supplement, it is strongly recommended to consult a nutritionist, a doctor, or another competent professional. !\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5kg","offer_id":48190832869723,"sku":"SPMD191.5K","price":13.05,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48190832836955,"sku":"SPMD191K","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B086LH22X5.MAIN_2f41c779-1f72-4c43-86ba-31fa1fc999ac.jpg?v=1787727502"},{"product_id":"fecola-di-patate-confezionato-in-italia-3","title":"Potato Starch - Packaged in Italy","description":"\u003ch2\u003e🥔 Potato Starch \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe technical starch for a soft and stable structure - Packaged in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotato Starch\u003c\/strong\u003e is a natural starch extracted from potatoes through a process of \u003cstrong\u003eseparation, drying, and sieving\u003c\/strong\u003e. It comes in the form of a \u003cstrong\u003efine, white, tasteless\u003c\/strong\u003e powder, ideal for food applications where you want to \u003cstrong\u003ethicken\u003c\/strong\u003e, \u003cstrong\u003estabilize\u003c\/strong\u003e, or \u003cstrong\u003eimprove texture\u003c\/strong\u003e without affecting flavors or colors.\u003c\/p\u003e\n\u003cp\u003eThanks to its extremely fine particle size and rapid gelatinization (approximately 60–65 °C), it is an essential ingredient in the formulation of:\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Recommended Dosage\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eThe recommended dosage varies depending on the recipe: \u003cstrong\u003e10g per liter\u003c\/strong\u003e is an effective starting point for most liquid preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍲 Main Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups, purées, and sauces\u003c\/strong\u003e: neutral or creamy bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e: shortcrust doughs, cookies, and delicate fillings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory preparations\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free products\u003c\/strong\u003e: improves structure and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⚙️ Functional Benefits\u003c\/h3\u003e\n\u003cp\u003ePotato Starch stands out for its \u003cstrong\u003etechnical versatility\u003c\/strong\u003e. It can form stable, non-sticky gels with a \u003cstrong\u003evelvety and light\u003c\/strong\u003e consistency, particularly suitable for spoon desserts or products that require an immediate breakdown.\u003c\/p\u003e\n\u003cp\u003eCompared with other thickeners, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: compatible with specialized formulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent cold performance\u003c\/strong\u003e: good resistance to freeze\/thaw cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelatinization\u003c\/strong\u003e: activates at 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior texture\u003c\/strong\u003e: stable, non-sticky gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e: does not alter flavors or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: suitable for people with celiac disease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use\u003c\/strong\u003e: rapid gelatinization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Texture\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaged in Italy\u003c\/strong\u003e: guaranteed quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍏 Recipe: Apple Cake with Potato Starch\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePractical example of use\u003c\/strong\u003e: mix 200g of potato starch with 200g of flour, 200g of sugar, 3 eggs, 100g of melted butter, 1 packet of baking powder, and 4 apples cut into cubes. Pour into a baking pan and bake at 180°C for approximately 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e a cake with a \u003cstrong\u003esoft and fluffy structure\u003c\/strong\u003e and an even texture.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Selected potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatinization:\u003c\/strong\u003e 60-65°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParticle size:\u003c\/strong\u003e Extremely fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Forms stable gels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Areas of Use\u003c\/h3\u003e\n\u003ch4\u003ePastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShortcrust doughs\u003c\/strong\u003e: delicate texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies\u003c\/strong\u003e: perfect structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillings\u003c\/strong\u003e: creamy consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and purées\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces\u003c\/strong\u003e: neutral and creamy base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpoon preparations\u003c\/strong\u003e: velvety texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGluten-Free Cooking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour substitute\u003c\/strong\u003e: partially in doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural binder\u003c\/strong\u003e: for special preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture improvement\u003c\/strong\u003e: professional results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 SaporePuro Quality\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eSaporePuro Potato Starch guarantees consistent, professional results. Packaged in Italy according to the strictest quality standards for maximum food safety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 SaporePuro Potato Starch: the natural starch that provides the perfect structure without altering flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46713382961499,"sku":"SPFEP1K","price":12.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C49QGQQH.MAIN.jpg?v=1774179741"},{"product_id":"supertex-4-ultratex-4-amido-alimentare-pregelatinizzato-modificato-da-mais-uso-a-freddo","title":"SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use","description":"\u003ch1\u003eSUPERTEX 4 — High-Performance Instant Modified Starch\u003c\/h1\u003e\n\u003cp\u003eIf you were used to using Ultratex 4 in your recipes, welcome to the world of \u003cstrong\u003eSUPERTEX 4\u003c\/strong\u003e. We have simply updated the commercial name, but the premium formula, raw material quality, and outstanding technological performance remain exactly the same. It is a pre-gelatinized and modified food starch based on waxy corn starch, designed to deliver excellent results without any need for cooking. Thanks to its ability to swell instantly upon contact with both hot and cold liquids, it quickly develops a rich, smooth, and exceptionally creamy texture on the palate, optimizing processing times in your laboratory.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it for your preparations\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 16px; margin: 24px 0;\"\u003e\n\u003cdiv style=\"background: #e8f9f6; border-left: 5px solid #00c9b1; border-radius: 10px; padding: 18px 20px;\"\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003e⚗️ Cold sauces and emulsions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003eIdeal for instant dressings and emulsified sauces. Resistant to acids, heat, and mechanical stress — also perfect for industrial homogenization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff8e1; border-left: 5px solid #f7c948; border-radius: 10px; padding: 18px 20px;\"\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003e🥧 Pie and tart fillings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003eTolerant of high temperatures and acids: it prevents the gel from leaking or boiling over during oven cooking of fruit fillings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fdecea; border-left: 5px solid #ff6b6b; border-radius: 10px; padding: 18px 20px;\"\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003e🌀 Microwave and dry mixes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003eAt 2–4% in ready-made sauces, it hydrates immediately, without settling on the bottom and without the need for continuous stirring during heating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #eef3ff; border-left: 5px solid #5b8dee; border-radius: 10px; padding: 18px 20px;\"\u003e\n\u003cp style=\"margin: 0 0 6px;\"\u003e\u003cstrong\u003e❄️ Sub-zero resistance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 0.95em;\"\u003eExcellent stability through freeze-thaw cycles: the structure of the final product remains unchanged over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUsage and dosage recommendations\u003c\/h3\u003e\n\u003cp\u003eFor a lump-free dispersion, do not pour the powder directly into the free liquid. First dry-blend SUPERTEX 4 with the other powdered ingredients (especially sugar), or disperse it in a fat component such as oil before adding the aqueous phase.\u003c\/p\u003e\n\u003cp\u003eThe viscosity remains stable even at high temperatures and in acidic systems down to pH 3. Typical dosage: \u003cstrong\u003e2–5%\u003c\/strong\u003e in liquid systems. Thanks to its high technological yield, the desired consistency can be achieved using up to \u003cstrong\u003e10% less\u003c\/strong\u003e than conventional starches.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 KG","offer_id":53034905436507,"sku":"SPUT41K","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"250 G","offer_id":53034905469275,"sku":"SPUT4250","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_3a03ebad-e3fc-4170-9e41-62b83a295255.jpg?v=1779265806"},{"product_id":"ultratex-3-amido-modificato-da-tapioca-uso-caldo-e-freddo-4","title":"SUPERTEX 3 - ULTRATEX 3 - Tapioca-Modified Starch - Hot and Cold Use","description":"\u003ch1\u003eSUPERTEX 3 — High-Performance Instant Modified Tapioca Starch\u003c\/h1\u003e\n\u003cp\u003eIf you are looking for a fast, stable, and versatile ingredient, \u003cstrong\u003eSUPERTEX 3\u003c\/strong\u003e is the ideal choice. If you were accustomed to Ultratex 3, this product is its updated version. It is a pregelatinized food starch derived from tapioca, created to develop creamy and glossy structures without the need for cooking. Its instant swelling capacity in cold or hot water allows you to obtain smooth, homogeneous, and bright bases while preserving the natural flavor of your recipes.\u003c\/p\u003e\n\u003ch3\u003eWhy choose it for your preparations\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #e8f8f5; border-radius: 8px; width: 50%;\"\u003e\n\u003cp\u003e💧 \u003cstrong\u003eInstant activation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt hydrates quickly in cold or hot water, creating homogeneous viscosity without lumps for consistently perfect bases.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #fefde8; border-radius: 8px; width: 50%;\"\u003e\n\u003cp\u003e✨ \u003cstrong\u003eStable and glossy structures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShort, smooth, and glossy texture that adds body to preparations. It withstands high temperatures, pasteurization, and freeze-thaw cycles.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #fdecea; border-radius: 8px;\"\u003e\n\u003cp\u003e❤️ \u003cstrong\u003eVersatility and neutrality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeutral flavor that enhances the original flavors. It improves the structure, stability, and shelf life of desserts, sauces, and fillings, adapting to simple recipes and complex processes.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; padding: 12px; background: #eef2fb; border-radius: 8px;\"\u003e\n\u003cp\u003e👕 \u003cstrong\u003eWide range of applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for desserts, creams, sauces, fillings, and dry mixes. It ensures consistent performance in modern, refrigerated, or frozen production.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eUsage and dosage recommendations\u003c\/h3\u003e\n\u003cp\u003eAdd SUPERTEX 3 to liquids: it hydrates quickly, developing the desired viscosity.\u003cbr\u003eTo prevent lumps, mix it dry with other ingredients such as sugar or disperse it in oil before adding it.\u003c\/p\u003e\n\u003cp\u003eViscosity remains stable even in neutral-pH and high-temperature systems.\u003cbr\u003eRecommended dosage: \u003cstrong\u003e2–6%\u003c\/strong\u003e depending on the type of preparation.\u003c\/p\u003e\n\u003cp\u003eWith SUPERTEX 3, you achieve consistency, gloss, and stability without altering flavors: the ideal technical solution for consistently reliable results, both in the laboratory and in production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":51058580488539,"sku":"SPUT31K","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":51058580521307,"sku":"SPUT3250","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CJFV9X4M.MAIN_fb44b93f-9c5d-48ea-bb62-9ac39d0766d4.jpg?v=1782388015"},{"product_id":"residex-sp-destrina-resistente-da-mais","title":"ResiDex SP - Resistant Corn Dextrin","description":"\u003cp\u003eResiDex resistant dextrin is obtained by fractionating the indigestible components after the enzymatic reaction with roasted corn starch.\u003cbr\u003eIt is a functional food ingredient that may help suppress postprandial blood sugar, improve blood triglyceride levels, and stimulate bowel movements.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48366245413211,"sku":"SPRDEX250","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48366245445979,"sku":"SPRDEX1000","price":14.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/RESIDEX_1000_a124db7c-99f2-4c34-bd0f-0bba903e2b79.jpg?v=1776863893"},{"product_id":"zorbit-m-amido-modificato-da-tapioca-maltodestrina-derivata-dalla-tapioca","title":"Zorbit M - Modified Tapioca Starch - Tapioca-Derived Maltodextrin","description":"\u003ch1\u003e\u003cem\u003e\u003cimg\u003eZorbit M – Tapioca Maltodextrin for Gourmet Powders\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003e🌿 What is Zorbit M\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eZorbit M is a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efood-grade tapioca-derived maltodextrin\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, designed to provide \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003emaximum versatility in molecular cuisine, pastry, and mixology\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. It comes in the form of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ean impalpable, white, silky powder\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, perfect for transforming fatty ingredients into solid, crumbly elements. Ideal for chefs, pastry chefs, and creative professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e⚖️ How it works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eZorbit M has the ability to \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eabsorb fats, oils, butters, and pastes\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and convert them into dry powders, enabling \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003estriking visual impact and surprising textures\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePastry decorations, crumble, toppings, and crunchy inclusions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTransform extra virgin olive oil, nut butter, or chocolate into elegant powders\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e🌟 Why use it in the kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eZorbit M allows you to \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eexplore new visual and tactile approaches on the plate\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, without altering the final taste.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cimg style=\"float: right;\" height=\"193\" width=\"193\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/ChatGPT_Image_2_lug_2025_09_36_21.png?v=1751441912\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreate aromatic powders from ingredients such as chocolate, nut butters, oils, or spreads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eElevate savory dishes with dry, aromatic touches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnhance desserts with light yet crunchy textures\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eorganoleptic neutrality\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e makes it ideal for pairing with any flavor, while its \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003etechnical versatility\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e allows for easy, immediate application, even in professional settings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📊 Dosage and use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUse as needed.\u003c\/span\u003e\u003cspan\u003e No cooking required. Avoid use in humid environments or with watery ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e❄️ Storage and stability\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eZorbit M is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStable in dry, clean environments\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e❌ \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSensitive to moisture, water, and freezing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50919350272347,"sku":"SPZOR1K","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50919350305115,"sku":"SPZOR250G","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_c0bb8b6e-b6e2-4ec9-b622-1a288d480262.jpg?v=1774180051"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/collections\/9.png?v=1745929377","url":"https:\/\/saporepuro.myshopify.com\/en\/collections\/starches.oembed","provider":"SaporePuro","version":"1.0","type":"link"}