{"title":"Sugars and Sweeteners","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSugars\u003c\/span\u003e, also known as glucides, glycides, carbohydrates or saccharides, are \u003cstrong\u003esimple carbohydrates\u003c\/strong\u003e found naturally in foods such as fruits, vegetables, honey and dairy products, but are also added to processed foods to improve their flavour. They are organic chemical compounds formed mainly from carbon, hydrogen and oxygen atoms\u003c\/span\u003e\u003cspan\u003e, and are the main source of energy for the human body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSweeteners\u003c\/span\u003e are \u003cstrong\u003eartificial or natural substances\u003c\/strong\u003e used to replicate the sweet taste of sugars but with fewer calories or without a direct impact on blood sugar. They are functional groups that interact with sweet taste receptors on the tongue. These functional groups are typically hydroxyl, carboxyl, or amino groups, arranged in a specific way in the molecule to confer a sweet taste.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"trealosio-zucchero-naturale-origine-extra-e-u","title":"Trehalose - Natural Sugar - Origin outside the EU","description":"\u003ch1 data-end=\"194\" data-start=\"167\"\u003e\u003cem\u003e🍬 SaporePuro Trehalose\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"598\" data-start=\"196\"\u003e\u003cstrong data-end=\"223\" data-start=\"199\"\u003eSaporePuro Trehalose\u003c\/strong\u003e is a high-quality natural sugar, packaged in Italy and obtained from starch through \u003cstrong data-end=\"340\" data-start=\"317\"\u003eenzymatic hydrolysis\u003c\/strong\u003e. It appears as a \u003cstrong data-end=\"393\" data-start=\"363\"\u003ewhite crystalline powder\u003c\/strong\u003e that is pure, odorless, and slightly sweet. It occurs naturally in foods such as mushrooms and bean seeds and is valued for its innovative characteristics compared with traditional sugars.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"600\"\u003eWith a sweetening power of approximately \u003cstrong data-end=\"668\" data-start=\"643\"\u003e45–50% that of sucrose\u003c\/strong\u003e, trehalose provides balanced sweetness and a lower calorie content, making it ideal for light, functional recipes without sacrificing taste.\u003c\/p\u003e\n\u003ch2 data-end=\"863\" data-start=\"834\"\u003e⚙️ Useful characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1422\" data-start=\"865\"\u003eTrehalose is lower in calories than ordinary sugar, does not caramelize easily, and preserves the \u003cstrong data-end=\"1017\" data-start=\"973\"\u003estructure and consistency of doughs\u003c\/strong\u003e. It is particularly suitable for ice cream, baked goods, jams, sauces, and toppings thanks to its ability to make preparations softer and more stable. In ice cream making, it provides \u003cstrong data-end=\"1230\" data-start=\"1201\"\u003espreadability and creaminess\u003c\/strong\u003e, limiting the formation of ice crystals, while in beverages it acts as a \u003cstrong data-end=\"1367\" data-start=\"1317\"\u003enatural low-glycemic-index sweetener\u003c\/strong\u003e and stabilizer, preserving freshness and uniformity.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1424\"\u003eIn chocolate, it prevents sugar crystallization, creating a smooth, uniform texture; in jellies and candies, it binds moisture, prevents hardening, and extends shelf life. It is also widely used in snacks and low-calorie baked goods to improve the softness and freshness of doughs.\u003c\/p\u003e\n\u003ch2 data-end=\"1783\" data-start=\"1757\"\u003e✨ Main uses\u003c\/h2\u003e\n\u003cul data-end=\"2516\" data-start=\"1785\"\u003e\n\u003cli data-end=\"1905\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1905\" data-start=\"1787\"\u003eIn \u003cstrong data-end=\"1803\" data-start=\"1790\"\u003eice cream making\u003c\/strong\u003e, it provides balanced sweetness, a creamy consistency, and a dry matter content similar to that of sucrose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1906\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1908\"\u003eIn \u003cstrong data-end=\"1925\" data-start=\"1914\"\u003ebeverages\u003c\/strong\u003e, it acts as a low-glycemic-index sweetener and stabilizer, extending freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2029\"\u003eIn \u003cstrong data-end=\"2047\" data-start=\"2033\"\u003echocolate\u003c\/strong\u003e, it improves stability and smoothness, preventing crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2205\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2205\" data-start=\"2114\"\u003eIn \u003cstrong data-end=\"2141\" data-start=\"2117\"\u003ejellies and candies\u003c\/strong\u003e, it retains moisture and ensures soft, resilient products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2206\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2208\"\u003eIn \u003cstrong data-end=\"2223\" data-start=\"2214\"\u003esnacks\u003c\/strong\u003e, it extends freshness and improves texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2369\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2369\" data-start=\"2274\"\u003eIn \u003cstrong data-end=\"2299\" data-start=\"2277\"\u003esauces and dressings\u003c\/strong\u003e, it maintains viscosity and prevents ingredient separation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2516\" data-start=\"2370\"\u003e\n\u003cp data-end=\"2516\" data-start=\"2372\"\u003eIn \u003cstrong data-end=\"2403\" data-start=\"2376\"\u003elight baked goods\u003c\/strong\u003e, it partially replaces sugar, increasing softness and structure without adding to the calorie content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e                  \u003c\/p\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49959510770011,"sku":"SPT1K","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":49959510802779,"sku":"SPT500","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07SR4D774.MAIN.jpg?v=1774179431"},{"product_id":"maltitolo-in-polvere-confezionato-in-italia","title":"Powdered Maltitol - Packaged in Italy","description":"\u003ch1 data-start=\"206\" data-end=\"233\"\u003e🍬 SaporePuro Maltitol\u003c\/h1\u003e\n\u003cp data-start=\"235\" data-end=\"673\"\u003eGuilt-free sweetness: \u003cstrong data-start=\"269\" data-end=\"293\"\u003eSaporePuro Maltitol\u003c\/strong\u003e is a high-quality natural sweetener derived from corn, ideal for low-calorie preparations. Belonging to the polyol category (E-965), it offers sweetness very similar to that of sugar, but with a \u003cstrong data-start=\"521\" data-end=\"547\"\u003elow glycemic index\u003c\/strong\u003e and \u003cstrong data-start=\"550\" data-end=\"577\"\u003elower calorie content\u003c\/strong\u003e, making it suitable for those following low-sugar or reduced-carbohydrate diets.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"934\"\u003eThanks to its heat-resistant properties, maltitol can also be used in cooking at high temperatures without altering taste or texture. Its high solubility makes it perfect for both homemade recipes and professional applications.\u003c\/p\u003e\n\u003ch2 data-start=\"941\" data-end=\"975\"\u003e⚙️ Features and uses\u003c\/h2\u003e\n\u003cp data-start=\"977\" data-end=\"1134\"\u003eMaltitol is appreciated for its ability to replace sugar without compromising on taste. It is versatile and used in several sectors:\u003c\/p\u003e\n\u003cul data-start=\"1136\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1136\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1280\"\u003eIn \u003cstrong data-start=\"1141\" data-end=\"1152\"\u003ebeverages\u003c\/strong\u003e, it adds natural sweetness to fruit juices, iced teas, diet soft drinks, and functional drinks while maintaining a low glycemic impact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1281\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1418\"\u003eIn \u003cstrong data-start=\"1287\" data-end=\"1308\"\u003ebaked goods\u003c\/strong\u003e, it allows you to make lighter cookies, muffins, cakes, and leavened products while maintaining softness and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1539\"\u003eIn \u003cstrong data-start=\"1424\" data-end=\"1448\"\u003ecandies and confectionery\u003c\/strong\u003e, it is ideal for jellies, hard candies, and dragees without promoting tooth decay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1687\"\u003eIn \u003cstrong data-start=\"1545\" data-end=\"1577\"\u003eenergy bars and snacks\u003c\/strong\u003e, it provides balanced sweetness, reducing calorie intake and supporting a balanced diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1694\" data-end=\"1709\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1711\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1738\"\u003eSaporePuro Maltitol\u003c\/strong\u003e provides natural, balanced sweetness, with a lighter nutritional profile than sucrose. It does not cause significant blood sugar spikes and is also suitable for dietary and functional recipes. Its \u003cstrong data-start=\"1953\" data-end=\"1977\"\u003estability during cooking\u003c\/strong\u003e makes it a valuable ally for all kinds of preparations.\u003c\/p\u003e\n\u003ch2 data-start=\"2046\" data-end=\"2073\"\u003e📌 Technical specifications\u003c\/h2\u003e\n\u003cul data-start=\"2075\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2088\"\u003eOrigin\u003c\/strong\u003e: derived from corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2125\"\u003eCategory\u003c\/strong\u003e: polyol sweetener (E-965)\u003cstrong data-start=\"2160\" data-end=\"2183\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2300\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2300\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2256\"\u003eSolubility\u003c\/strong\u003e: high, stable during cooking and storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2324\"\u003eApplications\u003c\/strong\u003e: beverages, baked goods, candies, snacks, and bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2390\" data-end=\"2430\"\u003e🍰 Recipe with SaporePuro Maltitol\u003c\/h2\u003e\n\u003cp data-start=\"2432\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2466\"\u003eSugar-free lemon cake\u003c\/strong\u003e\u003cbr data-start=\"2466\" data-end=\"2469\"\u003e\u003c\/p\u003e\n\u003cul data-end=\"2951\" data-start=\"2760\"\u003e\n\u003cli data-end=\"2791\" data-start=\"2760\"\u003e\n\u003cp data-end=\"2791\" data-start=\"2762\"\u003e200 g almond flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2825\" data-start=\"2792\"\u003e\n\u003cp data-end=\"2825\" data-start=\"2794\"\u003e100 g SaporePuro maltitol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2836\" data-start=\"2826\"\u003e\n\u003cp data-end=\"2836\" data-start=\"2828\"\u003e3 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2860\" data-start=\"2837\"\u003e\n\u003cp data-end=\"2860\" data-start=\"2839\"\u003e100 g melted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2894\" data-start=\"2861\"\u003e\n\u003cp data-end=\"2894\" data-start=\"2863\"\u003e1 lemon (grated zest)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2929\" data-start=\"2895\"\u003e\n\u003cp data-end=\"2929\" data-start=\"2897\"\u003e1 packet of baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2951\" data-start=\"2930\"\u003e\n\u003cp data-end=\"2951\" data-start=\"2932\"\u003e1 pinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2972\" data-start=\"2953\"\u003e\u003cstrong data-end=\"2969\" data-start=\"2953\"\u003ePreparation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col data-end=\"3244\" data-start=\"2973\"\u003e\n\u003cli data-end=\"3034\" data-start=\"2973\"\u003e\n\u003cp data-end=\"3034\" data-start=\"2976\"\u003eMix the almond flour, maltitol, baking powder, and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3111\" data-start=\"3035\"\u003e\n\u003cp data-end=\"3111\" data-start=\"3038\"\u003eIn another bowl, beat the eggs with the melted butter and lemon zest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3183\" data-start=\"3112\"\u003e\n\u003cp data-end=\"3183\" data-start=\"3115\"\u003eCombine the mixtures and blend until you obtain a smooth batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3244\" data-start=\"3184\"\u003e\n\u003cp data-end=\"3244\" data-start=\"3187\"\u003ePour into a cake pan and bake at 180°C for 25–30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49947129282907,"sku":"SPM1K","price":13.86,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":49947129315675,"sku":"SPM500","price":7.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07TC4Z1VP.MAIN.jpg?v=1774179450"},{"product_id":"sorbitolo-saporepuro-il-dolcificante-versatile-per-gelati-perfetti-e-dolci-morbidi-a-lungo-sostituto-dello-zucchero","title":"Sorbitol SaporePuro: The Versatile Sweetener for Perfect Ice Cream and Long-Lasting Soft Desserts - Sugar Substitute","description":"\u003ch1 data-end=\"192\" data-start=\"165\"\u003e\u003cem\u003e🍏 SaporePuro Sorbitol\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"670\" data-start=\"194\"\u003e\u003cstrong data-end=\"221\" data-start=\"197\"\u003eSaporePuro Sorbitol\u003c\/strong\u003e is a versatile and functional sweetener of natural origin, obtained mainly from fruits such as apples, pears, plums, and cherries. It comes in the form of a \u003cstrong data-end=\"408\" data-start=\"378\"\u003ewhite crystalline powder\u003c\/strong\u003e that is hygroscopic, odorless, and has a fresh, delicately sweet taste. Thanks to its sweetening and humectant properties, it is ideal for producing \u003cstrong data-end=\"624\" data-start=\"558\"\u003eice cream, sorbets, baked goods, and sugar-free candies\u003c\/strong\u003e, improving their texture and shelf life.\u003c\/p\u003e\n\u003ch2 data-end=\"917\" data-start=\"888\"\u003e⚙️ Useful features\u003c\/h2\u003e\n\u003cp data-end=\"1405\" data-start=\"919\"\u003eSaporePuro Sorbitol is particularly appreciated for its \u003cstrong data-end=\"1009\" data-start=\"993\"\u003ehygroscopic\u003c\/strong\u003e properties, which allow it to retain moisture and keep products soft for longer. This makes it an indispensable ingredient for soft desserts and creamy ice cream, as well as for industrial applications thanks to its stability. It is a \u003cstrong data-end=\"1286\" data-start=\"1272\"\u003enon-cariogenic\u003c\/strong\u003e sweetener, meaning it does not promote tooth decay, and it is also used in medicines, cosmetics, toothpastes, and mouthwashes.\u003c\/p\u003e\n\u003ch2 data-end=\"1438\" data-start=\"1412\"\u003e✨ Main uses\u003c\/h2\u003e\n\u003cul data-end=\"2082\" data-start=\"1440\"\u003e\n\u003cli data-end=\"1568\" data-start=\"1440\"\u003e\n\u003cp data-end=\"1568\" data-start=\"1442\"\u003eIn \u003cstrong data-end=\"1466\" data-start=\"1445\"\u003eice cream and sorbets\u003c\/strong\u003e, it improves creaminess and stabilizes the structure, preventing the formation of ice crystals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1649\" data-start=\"1569\"\u003e\n\u003cp data-end=\"1649\" data-start=\"1571\"\u003eIn \u003cstrong data-end=\"1589\" data-start=\"1574\"\u003econfectionery\u003c\/strong\u003e, it keeps cakes and leavened products soft and fresh for longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1776\" data-start=\"1650\"\u003e\n\u003cp data-end=\"1776\" data-start=\"1652\"\u003eIn \u003cstrong data-end=\"1692\" data-start=\"1656\"\u003esugar-free baked goods\u003c\/strong\u003e, it sweetens without altering the calorie balance and preserves moisture in the dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1876\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1876\" data-start=\"1779\"\u003eIn \u003cstrong data-end=\"1809\" data-start=\"1785\"\u003esugar-free candies\u003c\/strong\u003e, it provides natural sweetness, prevents hardening, and improves the texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1982\" data-start=\"1877\"\u003e\n\u003cp data-end=\"1982\" data-start=\"1879\"\u003eIn \u003cstrong data-end=\"1904\" data-start=\"1882\"\u003ediet drinks\u003c\/strong\u003e, it replaces sugar, reducing calories without compromising sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2082\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2082\" data-start=\"1985\"\u003eIn \u003cstrong data-end=\"2003\" data-start=\"1989\"\u003echocolate\u003c\/strong\u003e, it contributes to a smooth, glossy texture and prevents crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e \u003cstrong data-end=\"2796\" data-start=\"2772\"\u003eSaporePuro Sorbitol\u003c\/strong\u003e is the perfect solution for those seeking a natural, low-calorie, multifunctional sweetener capable of \u003cstrong data-end=\"2962\" data-start=\"2919\"\u003eimproving the quality, freshness, and shelf life\u003c\/strong\u003e of confectionery and food preparations.\u003c\/p\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100 gr","offer_id":51521236042075,"sku":"SPS100","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":40799997755531,"sku":"SPS500","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47808966984027,"sku":"SPS1K","price":14.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08869LZM2.MAIN_a0c844ca-a5b9-44a2-a98c-040fc235718f.jpg?v=1774179464"},{"product_id":"isomalto-origine-germania-dolcificante","title":"Isomalt - Origin Germany - Sweetener","description":"\u003ch1 data-end=\"210\" data-start=\"196\"\u003e\u003cem\u003eIsomalt ✨\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"233\" data-start=\"212\"\u003eWhat is isomalt?\u003c\/h2\u003e\n\u003cp data-end=\"802\" data-start=\"234\"\u003eIsomalt is a sugar substitute obtained from beets through a process that breaks sucrose down into glucose and mannitol. It appears as a white, odorless, slightly hygroscopic crystalline powder that is soluble in water. Compared with sucrose, it provides approximately \u003cstrong data-end=\"558\" data-start=\"537\"\u003e2 kcal per gram\u003c\/strong\u003e, or half as much, and has minimal impact on blood glucose levels. Thanks to these characteristics, it is highly valued in the food industry and confectionery as a low-glycemic-index sweetener with reduced calorie content.\u003c\/p\u003e\n\u003ch2 data-end=\"848\" data-start=\"804\"\u003eProperties and technical characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1329\" data-start=\"849\"\u003eIsomalt is a polyol used mainly for its physical properties, which are similar to those of sugar. It is thermally stable, does not undergo changes at normal baking temperatures, and melts only above 150 °C. In addition, it has low hygroscopicity, making it ideal for creating decorations and artistic designs. Unlike sucrose, it crystallizes more slowly, allowing for easier and more precise processing.\u003c\/p\u003e\n\u003ch2 data-end=\"1823\" data-start=\"1796\"\u003eUses 🍭🍫\u003c\/h2\u003e\n\u003cp data-end=\"2171\" data-start=\"1824\"\u003eIsomalt is widely used in the production of \u003cstrong data-end=\"1949\" data-start=\"1879\"\u003ehard candies, jellies, chewing gum, and sugar-free confectionery\u003c\/strong\u003e, as it provides sweetness without causing blood sugar spikes. In \u003cstrong data-end=\"2025\" data-start=\"2004\"\u003ebaked goods\u003c\/strong\u003e, it replaces sugar without altering their texture or flavor, while in \u003cstrong data-end=\"2128\" data-start=\"2099\"\u003esugar-free chocolate\u003c\/strong\u003e, it maintains a smooth and pleasant texture.\u003c\/p\u003e\n\u003cp data-end=\"2721\" data-start=\"2173\"\u003eThanks to its reduced calorie content, it is used in \u003cstrong data-end=\"2271\" data-start=\"2228\"\u003ediet, light, and supplement drinks\u003c\/strong\u003e, providing natural sweetness even in functional preparations. It is widely used in \u003cstrong data-end=\"2397\" data-start=\"2362\"\u003efoods intended for diabetics\u003c\/strong\u003e, such as cookies, snacks, and ice cream. In confectionery and cake design, isomalt is particularly valued for creating \u003cstrong data-end=\"2569\" data-start=\"2520\"\u003eartistic decorations and sugar sculptures\u003c\/strong\u003e, as it ensures shine, stability, and ease of handling. It can easily be colored with food coloring for striking visual effects.\u003c\/p\u003e\n\u003cp data-end=\"2721\" data-start=\"2173\"\u003e \u003c\/p\u003e\n\u003ch3\u003e⚠️This substance has greater thermal stability and low hygroscopicity, making it ideal for these artistic creations. It remains unchanged at normal baking temperatures and melts only above 150°\u0026amp;nbsp; and, on the other hand, it does not have undesirable cooling effects. It can be colored with food coloring.⚠️\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49947029045595,"sku":"SPI1K","price":15.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":49947029078363,"sku":"SPI500","price":10.98,"currency_code":"EUR","in_stock":true},{"title":"250 gr","offer_id":49947029111131,"sku":"SPI250","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B088623KBJ.MAIN.jpg?v=1774179474"},{"product_id":"sciroppo-di-glucosio-in-polvere-21de-zucchero-origine-romania","title":"Powdered Glucose Syrup 21DE - Sugar","description":"\u003ch1\u003e\u003cem\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE SaporePuro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a dehydrated technical sugar obtained from the hydrolysis of starch. Thanks to its contained sweetness, it allows for an increase in solids, adds body, and improves the consistency of preparations without overpowering the taste of other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acronym \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates the degree of hydrolysis of starch and not the percentage of dextrose present. Compared to glucose syrups with higher DE, it contains a greater amount of long-chain saccharides and has a more contained sweetening power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍦 In Ice Cream Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn ice cream making, it can be used in balancing sugars to increase the body and structure of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eice creams, sorbets, and semifreddos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt contributes to water management and the behavior of the mixture at low temperatures, but has a more moderate anti-freezing effect compared to dextrose and glucose syrups with higher DE. For this reason, it is particularly useful when you want to work on consistency without excessively increasing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍰 In Pastry and Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn pastry, it can be used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreams, fillings, doughs, cookies, and baked goods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase solids, improve structure, and achieve a more balanced consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe powdered form facilitates dosing, storage, and incorporation into dry mixtures. It can also be used in sauces, beverages, and other preparations where it is necessary to add body with a contained sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e📌 Technical Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucose Syrup Powder 21DE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e it appears as a white powder soluble in water, obtained from the hydrolysis and subsequent drying of glucose syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts low DE value corresponds to a higher presence of long-chain saccharides. This composition allows for the addition of solids, body, and structure with a contained sweetness and a more moderate anti-freezing effect compared to sugars like dextrose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be added directly to the mixtures or pre-dissolved in water. If the recipe requires a solution made from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e70% glucose powder and 30% water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, mix \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7 parts of product with 3 parts of water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, working until completely dissolved. The amount of water can be adjusted based on the concentration required by the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e🍦 Recipe: Artisan Vanilla Ice Cream\u003c\/h2\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500 ml whole milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e200 ml fresh cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e150 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e50 g glucose syrup powder 21DE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 vanilla bean (or extract)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e5 g neutral 5cf SaporePuro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProcedure:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eIn a pot, combine milk, cream, sugar, and glucose, then heat until completely dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the vanilla seeds and bring to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow to cool, pour into the ice cream maker, and churn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in the freezer for at least one hour before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":49959361577307,"sku":"SPG211.5K","price":12.23,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":53883085947227,"sku":null,"price":8.91,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":50607843279195,"sku":"SPGP21500","price":7.16,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53883085979995,"sku":null,"price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V4GQRWT.MAIN_cc0bdc07-63f7-4a42-8275-e386f3b86ee8.jpg?v=1787724551"},{"product_id":"maltodestrine-18-19de-confezionato-in-italia-zucchero-a-lento-rilascio-per-gelati","title":"Maltodextrins 18-19DE - Packaged in Italy - Slow-Release Sugar - for Ice Cream","description":"\u003ch1\u003e\u003cem\u003eMaltodextrins 🍯 – Energy and Stability in Professional Preparations\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaporePuro Maltodextrins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are powdered carbohydrates obtained from the hydrolysis of starch and subsequent drying. They allow for an increase in solids and provide more body to preparations, contributing a milder sweetness compared to simple sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir subtle flavor allows them to be incorporated into numerous formulations without overpowering the aromas of other ingredients. They also contribute to water management, even distribution of ingredients, and improvement of the final texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✨ Main Properties and Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncrease Body:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they add solids and make the preparation fuller and more structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHave a Mild Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they allow for adjustments in texture without sweetening as much as simple sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHelp Manage Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they contribute to better distribution and retention of water within the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImprove Texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they promote a more uniform texture and a fuller mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSupport Flavors and Ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they help distribute them evenly in liquid or powder mixtures.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProvide Carbohydrates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they can be used as an energy source within properly balanced food formulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e🍦 Use in Ice Cream Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn ice cream making, maltodextrins are used to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eincrease solids and provide more body to ice creams, sorbets, and semifreddos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without excessively increasing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are particularly useful when a mixture requires more structure, but a high amount of simple sugars is not desired. They also help improve the management of the aqueous part and achieve a fuller and more uniform texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey must be incorporated into the overall balance of the recipe, taking into account the other sugars and ingredients present. They do not replace the specific functions of neutrals, stabilizers, or emulsifiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍰 Use in Pastry and Baking Products\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn pastry, they can be used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreams, fillings, doughs, cookies, cakes, and baked goods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase solids, improve body, and regulate the sweetness profile of the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir subtle taste allows for structural work without overpowering the main aromas. They can also promote a more even distribution of ingredients and contribute to the final consistency of the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result depends on the overall formulation: when used to partially replace sugars or other solids, it is necessary to rebalance the liquid component as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥣 Use in Beverages and Food Preparations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaltodextrins can be added to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeverages, soluble preparations, sauces, soups, dressings, and powder mixes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase body and improve mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can also serve as support for flavors and ingredients, facilitating their distribution within the mixture. Due to their carbohydrate content, they are also used in energy food preparations and products intended for sports nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e! In general, the integration of maltodextrins should always be monitored by a doctor or a professional in the field, especially in the presence of specific health conditions or when taking medications. SaporePuro is a company specialized in raw materials and food ingredients: for any questions regarding the use of the product as a supplement, it is strongly recommended to consult a nutritionist, a doctor, or another competent professional. !\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5kg","offer_id":48190832869723,"sku":"SPMD191.5K","price":13.05,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48190832836955,"sku":"SPMD191K","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B086LH22X5.MAIN_2f41c779-1f72-4c43-86ba-31fa1fc999ac.jpg?v=1787727502"},{"product_id":"sciroppo-di-glucosio-liquido-60de-dolcezza-superiore-per-pasticceria-perfetta","title":"Liquid Glucose Syrup 60DE - Superior Sweetness for Perfect Pastries","description":"\u003cp\u003eOur Liquid Glucose Syrup with a DE value between 58 and 63 offers exceptional sweetness, thanks to the optimal presence of simple sugars such as glucose, fructose, and maltose. This formulation ensures greater solubility, lower freezing-point depression, and high hygroscopicity, making our product ideal for enhancing your pastry creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDE Value: 58–63\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSizes: 400 g and 1500 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAreas of Use:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003ePastry:\u003c\/em\u003e Promotes browning in baked goods, gives glazes a glossy finish, and is perfectly suited for preparing sugar paste, fruit jellies, and ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Syrup:\u003c\/strong\u003e Our liquid glucose syrup is extracted from starches derived from corn, barley, potatoes, cassava, and inulin. It appears as a thick, colorless syrup with a sweet taste. Its technical properties include the ability to prevent lactose crystallization, lower the freezing point, and add body to the finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce Cream and Pastry:\u003c\/strong\u003e Perfect for numerous applications in ice cream making, it regulates sweetness and the freezing point. In pastry making, it helps increase the creaminess of croissants, cookies, panettone, and colomba cakes while maintaining an optimal balance of sweetness. It is also appreciated for its preservative properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Food Products:\u003c\/strong\u003e Ideal for producing gummy candies and soft drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose our 60DE Liquid Glucose Syrup for superior sweetness and unparalleled versatility in your culinary creations.\u003c\/p\u003e\n\u003cp\u003eOur SaporePuro 60DE Liquid Glucose Syrup is a versatile and indispensable ingredient in the kitchen. With a density standard of 60 degrees of dextrose equivalent (DE), this syrup offers balanced sweetness and a liquid consistency that makes it perfect for a wide range of culinary applications. Obtained through a starch hydrolysis process, our liquid glucose syrup is free from colorants and preservatives, ensuring superior quality and authentic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Our 60DE Liquid Glucose Syrup is produced through a starch hydrolysis process, usually using corn starch. During this process, the starch is broken down into simple sugars, primarily glucose. The resulting liquid is then purified and concentrated to obtain our high-quality syrup, which has a fluid consistency and natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweets and desserts:\u003c\/strong\u003e Perfect for sweets such as candies, marshmallows, jellies, and puddings to increase sweetness and improve texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies and bread:\u003c\/strong\u003e Adds moisture and softness to cookies and bread, while also contributing to the golden color of the crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and dressings:\u003c\/strong\u003e Used to sweeten and thicken sweet sauces and dressings such as teriyaki sauce and barbecue sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelization:\u003c\/strong\u003e Ideal for caramelizing fruit or vegetables, adding a touch of sweetness and a rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e Essential for preparing glossy, smooth mirror glazes, perfect for decorating cakes and desserts with a stunning mirrored effect.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 1: Homemade Marshmallows\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e3 tablespoons powdered gelatin\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cold water\u003c\/li\u003e\n\u003cli\u003e2 cups sugar\u003c\/li\u003e\n\u003cli\u003e2\/3 cup SaporePuro 60DE Liquid Glucose Syrup\u003c\/li\u003e\n\u003cli\u003eA pinch of salt\u003c\/li\u003e\n\u003cli\u003eVanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eInstructions:\n\u003col\u003e\n\u003cli\u003eIn a bowl, mix the powdered gelatin with the cold water and let it stand.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, combine the sugar, glucose syrup, salt, and 1\/2 cup of water. Bring to a boil, then cook until it reaches 115°C using a kitchen thermometer.\u003c\/li\u003e\n\u003cli\u003ePour the hot mixture over the gelatin and mix well until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd the vanilla extract and whip everything with an electric mixer until the mixture is fluffy and thick.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a parchment-lined mold and let it cool completely before cutting it into cubes and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 2: Chocolate Mirror Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e200 g dark chocolate\u003c\/li\u003e\n\u003cli\u003e100 g SaporePuro 60DE Liquid Glucose Syrup\u003c\/li\u003e\n\u003cli\u003e100 ml water\u003c\/li\u003e\n\u003cli\u003e10 g sheet gelatin\u003c\/li\u003e\n\u003cli\u003eFood coloring (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eInstructions:\n\u003col\u003e\n\u003cli\u003eSoak the gelatin in cold water for 5–10 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat the glucose syrup and water until the syrup has completely dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped dark chocolate and stir until completely melted.\u003c\/li\u003e\n\u003cli\u003eSqueeze the water out of the gelatin and add it to the hot chocolate mixture, stirring until the gelatin has completely dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd the food coloring if desired and mix well.\u003c\/li\u003e\n\u003cli\u003eLet the glaze cool until it is thick enough to coat the desserts, then gently pour it over the desired surface to achieve a glossy mirror effect.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"400gr","offer_id":40799999983755,"sku":"SPSG400","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1.500gr","offer_id":47808605356379,"sku":"SPSG1.5K","price":15.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/SCIROPPO-DI-GLUCOSIO---400gr---SAPOREPURO.jpg?v=1774179623"},{"product_id":"destrosio-zucchero-per-gelato-energia-rapida","title":"Dextrose - Sugar for gelato, quick energy","description":"\u003ch1 data-start=\"262\" data-end=\"294\"\u003eMonohydrate Dextrose ✨\u003c\/h1\u003e\n\u003ch2 data-start=\"296\" data-end=\"319\"\u003eWhat is dextrose?\u003c\/h2\u003e\n\u003cp data-start=\"320\" data-end=\"821\"\u003eMonohydrate dextrose is a \u003cstrong data-start=\"380\" data-end=\"401\"\u003esimple sugar\u003c\/strong\u003e widely found in nature. It is present in plants, ripe fruit, and honey, but it can also be obtained industrially through the hydrolysis of corn starch or potato starch. It appears as a \u003cstrong data-start=\"607\" data-end=\"637\"\u003ewhite crystalline powder\u003c\/strong\u003e with a less sweet taste than sucrose and an estimated sweetening power of 70–75%. A curious characteristic is the slight cooling sensation felt when tasting it.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1178\"\u003eBelonging to the carbohydrate family, dextrose is closely related to other sugars such as fructose, sucrose, galactose, lactose, and maltose. It is widely used in both the food and pharmaceutical industries as a \u003cstrong data-start=\"1044\" data-end=\"1093\"\u003esweetener, excipient, and energy source\u003c\/strong\u003e, and is found in syrups, tablets, supplements, and even saline solutions.\u003c\/p\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1208\"\u003eProperties and uses ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"1209\" data-end=\"1651\"\u003eAdding dextrose to ice cream recipes helps \u003cstrong data-start=\"1269\" data-end=\"1309\"\u003eimprove creaminess and texture\u003c\/strong\u003e, preventing sugar crystallization and lowering the freezing point of the mixture. This makes the ice cream soft and silky without becoming excessively sweet. In addition, dextrose can \u003cstrong data-start=\"1540\" data-end=\"1565\"\u003eenhance flavors\u003c\/strong\u003e and has \u003cstrong data-start=\"1587\" data-end=\"1607\"\u003ebacteriostatic\u003c\/strong\u003e properties, which increase its technological usefulness.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1914\"\u003eIn confectionery and baking, it helps provide stability to doughs and promotes the proper browning of baked goods. It is also used in cookies, packaged brioches, and other baked preparations, enhancing their flavor and consistency.\u003c\/p\u003e\n\u003ch2 data-start=\"1916\" data-end=\"1947\"\u003eApplications 🍨🍰\u003c\/h2\u003e\n\u003cp data-start=\"1948\" data-end=\"2038\"\u003eDextrose is used in both artisanal and industrial settings, particularly in:\u003c\/p\u003e\n\u003cul data-start=\"2040\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2040\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2055\"\u003eIce cream\u003c\/strong\u003e: improves creaminess and texture, enhances flavors, and prevents crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2170\"\u003eConfectionery and baking\u003c\/strong\u003e: ensures stability and promotes browning in baked goods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2232\" data-end=\"2266\"\u003eWhy choose dextrose?\u003c\/h2\u003e\n\u003cp data-start=\"2267\" data-end=\"2631\"\u003eDextrose is not used only for sweetening: it is an essential technical ingredient for ice cream and sorbets because it lowers the freezing point and provides structure without excessive sweetness. It is versatile and suitable for both hot and cold processing.\u003c\/p\u003e\n\u003cp data-start=\"2267\" data-end=\"2631\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500gr","offer_id":47812892655963,"sku":"SPDEX500","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47812892688731,"sku":"SPDEX1K","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":47812892721499,"sku":"SPDEX1.5K","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B09962V167.MAIN_3b3e9485-f5c4-454e-b1db-71a862801e8e.jpg?v=1774179627"},{"product_id":"sciroppo-di-glucosio-fruttosio-liquido-70-75de-1-5kg","title":"Liquid glucose-fructose syrup 70\/75DE - 1.5Kg","description":"\u003ch3\u003eLiquid Glucose-Fructose Syrup 70\/75DE - Perfection for Your Creations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTransform your recipes with SaporePuro professional quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur 1.5kg Liquid Glucose-Fructose Syrup 70\/75DE is the secret ingredient every professional pastry chef and gelato maker is looking for. With its perfect consistency and balanced sweetening power, this premium syrup guarantees exceptional results in every preparation.\u003c\/p\u003e\n\u003ch4\u003e✨ Why Choose Our Syrup:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Consistency:\u003c\/strong\u003e Improves the texture of ice cream, sorbets, and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Freshness:\u003c\/strong\u003e Keeps your products soft for longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute Versatility:\u003c\/strong\u003e Ideal for pastry making, gelato production, and confectionery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality:\u003c\/strong\u003e Industrial standards for masterful results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Size:\u003c\/strong\u003e 1.5kg for all your creative needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🎯 Main Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy ice cream and sorbets\u003c\/li\u003e\n\u003cli\u003eGlossy, shiny glazes\u003c\/li\u003e\n\u003cli\u003eCandies and sugared almonds\u003c\/li\u003e\n\u003cli\u003eSoft baked goods\u003c\/li\u003e\n\u003cli\u003eAnti-crystallization preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDiscover the difference a superior-quality ingredient makes in your creations. The authentic flavor and perfect consistency your customers will love.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000475275,"sku":"SPSGF1.5","price":13.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-ingredienti-per-cucinare-e-da-forno-default-title-sciroppo-di-glucosio-fruttosio-liquido-70-75de-1-5kg-22948747772043.jpg?v=1774179641"},{"product_id":"xilitolo-dolcificante-naturale-con-meno-calorie-origine-extra-e-u-1","title":"Xylitol - Natural Sweetener with Fewer Calories - Origin: Outside the EU","description":"\u003ch2\u003e🌿 SaporePuro Xylitol — Natural Sweetness, No Compromises\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSaporePuro Xylitol\u003c\/strong\u003e is a 100% natural, low-calorie sweetener, ideal as an alternative to traditional sugar. It comes in granular form with the same sweetening power as sucrose (\u003cstrong\u003e1:1 ratio\u003c\/strong\u003e), but without the undesirable effects associated with excessive sugar consumption.\u003c\/p\u003e\n\n\u003cp\u003eIt does not alter the taste of recipes, preserves their freshness, and \u003cstrong\u003edoes not cause cavities\u003c\/strong\u003e. Thanks to its \u003cstrong\u003elow glycemic index\u003c\/strong\u003e, it does not affect blood glucose levels—making it suitable for \u003cstrong\u003epeople with diabetes, vegans, and vegetarians\u003c\/strong\u003e. Perfect for hot or cold beverages ☕🧃, desserts, and reduced-calorie baked goods.\u003c\/p\u003e\n\n\u003ch2\u003e⚙️ Key Features\u003c\/h2\u003e\n\n\u003cp\u003eXylitol provides approximately \u003cstrong\u003e2.8–2.9 kcal\/g\u003c\/strong\u003e, compared with 4 kcal\/g for regular sugar 📉. It is a safe, versatile, and functional sweetener, valued for its \u003cstrong\u003ehumectant and antibacterial\u003c\/strong\u003e properties. It is used in the food and cosmetics industries and in oral care. On labels, it may appear under the code \u003cstrong\u003eE967\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e✨ Main Uses\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eSugar-free candies\u003c\/strong\u003e — sweetness without blood sugar spikes and with oral health benefits.\u003c\/li\u003e\n\u003cli\u003e🫧 \u003cstrong\u003eChewing gum\u003c\/strong\u003e — a key ingredient for sweetness without excess calories.\u003c\/li\u003e\n\u003cli\u003e🎂 \u003cstrong\u003ePastries and baked goods\u003c\/strong\u003e — replaces sugar in cookies, cakes, and muffins (note: reducing sugars are required for golden crusts and caramelization).\u003c\/li\u003e\n\u003cli\u003e🥤 \u003cstrong\u003eDiet beverages\u003c\/strong\u003e — natural sweetness with reduced calorie content.\u003c\/li\u003e\n\u003cli\u003e🦷 \u003cstrong\u003eToothpaste and mouthwash\u003c\/strong\u003e — stimulates saliva production, moisturizes the mouth, and neutralizes acids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSaporePuro Xylitol\u003c\/strong\u003e is the perfect solution for anyone looking for a natural, healthy, and functional sweetener that delivers \u003cstrong\u003eauthentic taste, stability, and nutritional benefits\u003c\/strong\u003e without compromise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":51949163839835,"sku":"SPX1K","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51949163872603,"sku":"SPX200G","price":5.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BGHPS9BL.MAIN_d280374c-76f0-4197-b18a-ccf61f0e1499.jpg?v=1774179699"},{"product_id":"kit-benessere-inulina-a-catena-lunga-1kg-eritritolo-1kg-risparmia","title":"Wellness Kit: 1kg Long-Chain Inulin + 1kg Erythritol - Save!","description":"\u003ch3\u003e🎯 Complete Kit for a Healthy Kitchen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe perfect package\u003c\/strong\u003e for anyone who wants to take care of their health without giving up on taste! This kit contains two essential ingredients for healthy, balanced cooking.\u003c\/p\u003e\n\u003ch4\u003e📦 What's Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Chain Inulin 1kg:\u003c\/strong\u003e Prebiotic fiber for intestinal well-being\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErythritol 1kg:\u003c\/strong\u003e Zero-calorie natural sweetener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e💰 Why It's a Great Deal\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #e8f5e8; padding: 5px; border-radius: 3px;\"\u003e\u003cstrong\u003eGUARANTEED SAVINGS:\u003c\/strong\u003e  over €3.00 less than buying separately! (10%)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e✨ Combined Benefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntestinal health:\u003c\/strong\u003e Inulin nourishes beneficial gut bacteria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight control:\u003c\/strong\u003e Zero-calorie erythritol for reduced-calorie, low-glycemic-index desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Perfect together or separately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean quality:\u003c\/strong\u003e Carefully selected and certified ingredients, all produced in Europe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍰 Ideal Uses\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTogether:\u003c\/strong\u003e Sugar-free desserts with prebiotic benefits\u003cbr\u003e\u003cstrong\u003eSeparately:\u003c\/strong\u003e Inulin for smoothies, erythritol for coffee, desserts, and tea\u003c\/p\u003e\n\u003ch4\u003e👥 Perfect For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone following a low-carb or keto diet\u003c\/li\u003e\n\u003cli\u003ePeople with diabetes and anyone monitoring their blood sugar\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to improve intestinal health\u003c\/li\u003e\n\u003cli\u003eHealthy cooking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e📌 Guaranteed Safety: EFSA Limits and Strict Controls\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe European Food Safety Authority (EFSA) establishes that the \u003c\/span\u003e\u003cstrong\u003emaximum permitted level of lead in food is 0.02 mg\/kg\u003c\/strong\u003e\u003cspan\u003e, to protect consumer health. SaporePuro conducts regular analyses of its products to ensure superior quality and full compliance with regulations. According to our latest checks, the lead content \u003c\/span\u003e\u003cstrong\u003ein SaporePuro inulin and erythritol is just 0.005 mg\/kg, an exceptionally low value\u003c\/strong\u003e\u003cspan\u003e, demonstrating our commitment to food safety and our customers' trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwo ingredients, endless possibilities for your well-being!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47843402842459,"sku":"SPERITEX-1","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/INULINA_ERITRITOLO_1K.jpg?v=1774179707"},{"product_id":"eritritolo-origine-francia-dolcificante-naturale-zero-calorie-1kg","title":"Erythritol - Origin: France - Natural Zero-Calorie Sweetener","description":"\u003ch2\u003e🍯 French Quality Erythritol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro erythritol\u003c\/strong\u003e, sourced from \/ produced in France, is the perfect natural sweetener for anyone who wants to reduce calories without giving up the sweet taste in their recipes.\u003c\/p\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch3 style=\"color: #155724; margin-top: 0;\"\u003e📌 Guaranteed Safety: EFSA Limits and Rigorous Testing\u003c\/h3\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eThe European Food Safety Authority (EFSA) establishes that the \u003cstrong\u003emaximum permitted lead level in food is 0.02 mg\/kg\u003c\/strong\u003e, to protect consumer health. SaporePuro carries out regular analyses of its products to ensure superior quality and full compliance with regulations. According to our latest tests, the lead content \u003cstrong\u003ein SaporePuro inulin and erythritol is just 0.005 mg\/kg, an exceptionally low value\u003c\/strong\u003e, demonstrating our commitment to food safety and our customers' trust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e✨ Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero calories:\u003c\/strong\u003e Ideal for diets and weight management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench origin:\u003c\/strong\u003e Guaranteed European quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean taste:\u003c\/strong\u003e No unpleasant aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1:1 with sugar:\u003c\/strong\u003e Same sweetness, same proportions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for diabetics:\u003c\/strong\u003e Does not affect blood sugar levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍰 Uses\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesserts and cakes\u003c\/li\u003e\n\u003cli\u003eHot and cold beverages\u003c\/li\u003e\n\u003cli\u003eIce cream and sorbets\u003c\/li\u003e\n\u003cli\u003eSugar-free jams\u003c\/li\u003e\n\u003cli\u003eBaked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📋 Technical Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e E968\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 Premium Quality:\u003c\/strong\u003e We do not offer Chinese-produced product like most online sellers, which is why the price may be slightly higher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🔬 What Is Erythritol?\u003c\/h3\u003e\n\u003cp\u003eErythritol is a \u003cstrong\u003ezero-calorie natural sweetener\u003c\/strong\u003e belonging to the polyol family. It has a taste very similar to sugar, but does not affect blood sugar levels and is perfect for anyone looking for a calorie-free alternative without artificial aftertaste. It is produced industrially through the microbial fermentation of sugar-based substrates (starch, glucose, sucrose) using selected yeasts.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Properties and Benefits\u003c\/h3\u003e\n\u003cp\u003eThanks to its characteristics, erythritol can completely or partially replace sucrose while maintaining the same sweetness and consistency. It does not cause blood sugar spikes, is well tolerated, and blends perfectly into sweet recipes without altering their taste.\u003c\/p\u003e\n\u003ch3\u003e🍦 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eIn \u003cstrong\u003eice cream making\u003c\/strong\u003e, it helps maintain creaminess even at low temperatures, while in \u003cstrong\u003epastry making\u003c\/strong\u003e, it enables the creation of light, sugar-free desserts suitable for those seeking a more balanced diet. It is often used in combination with \u003cstrong\u003estevia\u003c\/strong\u003e, to which it adds volume and stability.\u003c\/p\u003e\n\u003ch3\u003e✅ Benefits of the French Product\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Quality\u003c\/strong\u003e: High production standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceability\u003c\/strong\u003e: Controlled and certified origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity\u003c\/strong\u003e: Advanced production process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e: Rigorous testing of every batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability\u003c\/strong\u003e: Responsible production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #007bff;\"\u003e\n\u003cp style=\"margin: 0; color: #0056b3;\"\u003e\u003cstrong\u003e💡 SaporePuro French erythritol: the premium choice for those who refuse to compromise on quality. Zero calories, maximum purity, guaranteed origin!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47846807601499,"sku":"SPE1K","price":14.66,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":48199899545947,"sku":"SPE2K","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/ERITRITOLO1K.MAIN.jpg?v=1774179717"},{"product_id":"eritritolo-150gr-origine-francia-dolcificante-0kcal","title":"Erythritol - 150gr - Origin: France - 0kcal Sweetener","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sticky top-0 z-10 flex items-center border-b border-white\/20 bg-gray-800 pl-1 pt-1 text-gray-200 sm:pl-3 md:hidden\"\u003e\n\u003ch1 class=\"flex-1 text-center text-base font-normal\"\u003e\u003cspan\u003eNatural sweetness without calories, SaporePuro erythritol is the perfect choice for your guilt-free desserts!\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cmain class=\"relative h-full w-full transition-width flex flex-col overflow-hidden items-stretch flex-1\"\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-jccbj-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-jccbj-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eErythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but a low glycemic index. It is perfect for those seeking sweetness without the calories or side effects of sugar.\u003c\/p\u003e\n\u003cp\u003eErythritol is used in many areas of the food industry as a sugar substitute, for example in the production of sweets, beverages, and desserts. It is also heat-resistant, so it can be used in cooking and preparing foods that require high temperatures.\u003c\/p\u003e\n\u003cp\u003eSaporePuro erythritol is of French origin and is a high-quality product. Thanks to its natural sweetness, erythritol leaves no artificial aftertaste, offering an authentic and pleasant taste experience.\u003c\/p\u003e\n\u003cp\u003eThe recommended usage is to use erythritol in quantities similar to those of sugar, while taking care to balance the amounts so that the taste is not too sweet or artificial. In addition, it is recommended to avoid consuming large quantities of erythritol at once to prevent any laxative effects.\u003c\/p\u003e\n\u003cp\u003eHere is an easy recipe to make with SaporePuro erythritol:\u003c\/p\u003e\n\u003cp\u003eSugar-free chocolate cake\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150 g of almond flour\u003c\/li\u003e\n\u003cli\u003e50 g of coconut flour\u003c\/li\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e100 ml of coconut oil\u003c\/li\u003e\n\u003cli\u003e50 g of SaporePuro erythritol\u003c\/li\u003e\n\u003cli\u003e50 g of unsweetened cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 packet of baking powder\u003c\/li\u003e\n\u003cli\u003e1 pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a bowl, mix the almond flour, coconut flour, unsweetened cocoa powder, baking powder, and salt. In another bowl, beat the eggs with the erythritol until the mixture becomes frothy. Gradually add the melted coconut oil and mix well. Combine the two mixtures and stir until you obtain a smooth batter. Pour the batter into a cake pan and bake at 180°C for approximately 25–30 minutes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003cp\u003e\u003cstrong\u003ePAC\u003c\/strong\u003e: 280 \u003cstrong\u003ePOD:\u003c\/strong\u003e 80\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003e\u003cspan\u003eFRANCE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMAT: 150g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAREA OF USE: \u003c\/strong\u003eideal for sweetening cakes, beverages, and ice cream.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS: \u003c\/p\u003e\n\u003cp\u003eAt an industrial level, it is obtained from sugary substrates (starch, glucose, sucrose, etc.) through microbial fermentation by selected osmophilic yeasts. Under Directive 2008\/100\/EC, the Commission recognized and assigned erythritol an energy value of 0 kcal\/g. In addition to its sweetening properties, erythritol is authorized for the same food applications as other polyols and under the same conditions of use.\u003c\/p\u003e\n\u003cp\u003eICE CREAM: erythritol is used in low-glycemic-index ice cream and industrial ice cream to keep it creamy at low temperatures.\u003c\/p\u003e\n\u003cp\u003ePASTRY: it can completely or partially replace sucrose, having very similar characteristics, without altering the final sweetness or consistency. It is generally used with stevia to give volume to this natural sweetener.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46853777654107,"sku":"SPE150","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/sacchetto-eritritolo-150-saporepuro.jpg?v=1687170449"},{"product_id":"eritritolo-a-velo-100mesh-1kg-dolcificante-0kcal-trasformato-in-italia","title":"Powdered Erythritol 100mesh - 1kg - 0kcal Sweetener","description":"\u003ch1\u003eNatural sweetness without calories — SaporePuro's 100 MESH \u003cspan style=\"color: #075018;\"\u003eA VELO\u003c\/span\u003e Erythritol is the perfect choice for your desserts!\u003c\/h1\u003e\n\u003ch3\u003e🌿 What is erythritol?\u003c\/h3\u003e\n\u003cp\u003eErythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but a low glycemic index. It is perfect for anyone looking for natural sweetness without the calories of sugar.\u003c\/p\u003e\n\u003ch3\u003e🍰 Uses in cooking\u003c\/h3\u003e\n\u003cp\u003eErythritol is used in many food sectors as a sugar substitute, for example in the production of sweets, beverages, and desserts. It is heat-resistant, so it can also be used in baking and in preparing foods that require high temperatures.\u003c\/p\u003e\n\u003ch3\u003e✅ SaporePuro quality\u003c\/h3\u003e\n\u003cp\u003eSaporePuro erythritol is packaged in Italy and is a high-quality product. Thanks to its natural sweetness, it leaves no artificial aftertaste, offering an authentic and pleasant taste experience.\u003c\/p\u003e\n\u003ch3\u003e🎂 Recipe: Sugar-free chocolate cake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e150 g almond flour\u003c\/li\u003e\n\u003cli\u003e50 g coconut flour\u003c\/li\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e100 ml coconut oil\u003c\/li\u003e\n\u003cli\u003e50 g SaporePuro erythritol\u003c\/li\u003e\n\u003cli\u003e50 g unsweetened cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 sachet baking powder\u003c\/li\u003e\n\u003cli\u003e1 pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix the flours with the cocoa, baking powder, and salt. Separately, beat the eggs with the erythritol until frothy, add the melted coconut oil, and combine the two mixtures. Pour into a cake pan and bake at 180°C for 25–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAC\u003c\/strong\u003e: 280   \u003cstrong\u003ePOD\u003c\/strong\u003e: 80\u003c\/p\u003e\n\u003ch3\u003e🍦 Ice cream making\u003c\/h3\u003e\n\u003cp\u003eErythritol is used in low-glycemic-index ice creams and industrial ice creams to keep them creamy at low temperatures.\u003c\/p\u003e\n\u003ch3\u003e🥐 Pastry making\u003c\/h3\u003e\n\u003cp\u003eIt can completely or partially replace sucrose, as it has very similar characteristics, without changing the final sweetness or consistency. It is generally used with stevia to give this natural sweetener volume.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46952685437275,"sku":"SPE1KEEU","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_b89fe08b-e7fe-4f83-b5be-19e7216fee43.jpg?v=1782972034"},{"product_id":"sorbetti-senza-zucchero-pacchetto-completo-ricette","title":"Sugar-Free Sorbets - Complete Package + Recipes","description":"\u003cp\u003eThe Sugar-Free Sorbet Kit is ideal for satisfying your desire to enjoy delicious ice cream, with a reduced calorie content compared to traditional sorbet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for those who want to enjoy a creamy and delicious sorbet without the excess calories of traditional sugar. A kit for those who care about their figure, calorie counting, and more conscious palates.\u003c\/p\u003e\n\u003cp\u003eIts strength lies in the alternative sweeteners, which maintain sweetness without the caloric burden. Thanks to the blend of erythritol and maltitol, they keep the glycemic index low, making the kit suitable for those who need to limit their sugar intake.\u003c\/p\u003e\n\u003cp\u003eBut the Sugar-Free Sorbet Kit offers much more. With the ice cream stabilizer and short-chain chicory inulin included in the package, your ice cream will acquire a silky texture and a subtle natural sweetness, without the addition of sucrose.\u003c\/p\u003e\n\u003cp\u003eIn addition, the kit includes a recipe book that will guide you in preparing a variety of flavors without having to add sugar or dextrose, ideal for satisfying even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003eBut that's not all: this kit is also suitable for people with diabetes, thanks to its low glycemic index. \u003cstrong\u003eHowever, it is important to remember that, even though the kit offers a sugar-free alternative, the choice of primary ingredients such as fruit, hazelnuts, and cream can affect the overall sugar content of the ice cream or sorbet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those seeking maximum health benefits, there is also the option of enriching your ice cream with pure vitamin C by adding ascorbic acid. In addition to enhancing the flavor with a slight acidity, this addition provides an extra dose of nutrition to your dessert, making it even more irresistible.\u003c\/p\u003e\n\u003cp\u003eIn summary, the Sugar-Free Sorbet Kit is much more than a simple ice cream mix: it is a companion for those who want to enjoy a moment of sweetness without compromising their health or figure.\u003c\/p\u003e\n\u003cp\u003eThe package contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg Powdered Erythritol\u003c\/li\u003e\n\u003cli\u003e500gr Maltitol\u003c\/li\u003e\n\u003cli\u003e250gr Ice Cream Stabilizer S\u003c\/li\u003e\n\u003cli\u003e250gr Short-chain chicory inulin (for ice cream)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will receive a small recipe book with basic flavors for making ice cream and sorbets without having to add sugar or dextrose (the enemies of those who cannot consume normal amounts of sugar and glucose).\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: left;\"\u003eThe product \u003cstrong\u003eis also suitable for consumption by people with diabetes\u003c\/strong\u003e, but remember that fruit, like other raw ingredients, naturally contains sugar. Therefore, even though the kit is a low-glycemic-index, low-calorie product for making sugar-free ice cream or sorbet, always consider the primary ingredient you will use (fruit, hazelnuts, cream).\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46975510249819,"sku":"SPSSZ1","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/KITSORBETTOSENZAZUCCHERO.jpg?v=1774179777"},{"product_id":"sciroppo-di-glucosio-in-polvere-38-39de-1-kg-confezionato-in-italia","title":"Powdered Glucose Syrup 38–39DE - 1 kg","description":"\u003ch1 data-section-id=\"t0rhl3\" data-start=\"285\" data-end=\"347\"\u003e\u003cem\u003ePowdered Glucose Syrup 38–39 DE – SaporePuro 🍬\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-section-id=\"zn0b3u\" data-start=\"349\" data-end=\"389\"\u003eA versatile technical sweetener\u003c\/h2\u003e\n\u003cp data-start=\"390\" data-end=\"888\"\u003e\u003cstrong data-start=\"393\" data-end=\"439\"\u003eSaporePuro 38–39 DE Powdered Glucose\u003c\/strong\u003e is an ingredient of Italian origin, designed for professionals in gelato making, pastry making, and creative cuisine. Its dehydrated form, which is easy to measure and store, is perfect for those seeking controlled sweetness, structure, and stability in their preparations.\u003cbr data-start=\"729\" data-end=\"732\"\u003eCompared with sucrose, this glucose has approximately \u003cstrong data-start=\"790\" data-end=\"817\"\u003e30% less sweetness\u003c\/strong\u003e, offering a less overpowering taste while providing a superior technical effect.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1negp9y\" data-start=\"895\" data-end=\"927\"\u003eOrigin and characteristics ✨\u003c\/h2\u003e\n\u003cp data-start=\"928\" data-end=\"1391\"\u003eObtained through the hydrolysis of starch and subsequently dried, powdered glucose syrup comes in the form of a fine, stable powder. Its ability to bind water, limit crystallization, and improve texture makes it indispensable in many applications.\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eThanks to the possibility of dissolving it in water (20% water by weight), \u003cstrong data-start=\"1306\" data-end=\"1338\"\u003eliquid glucose syrup\u003c\/strong\u003e can be prepared easily for confectionery, candy, and ice cream applications.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16ebaz6\" data-start=\"1398\" data-end=\"1438\"\u003eProfessional applications 🍰\u003c\/h2\u003e\n\u003cp data-start=\"1439\" data-end=\"2078\"\u003eIn \u003cstrong data-start=\"1445\" data-end=\"1458\"\u003egelato making\u003c\/strong\u003e, it is the most widely used technical sugar for producing softer, silkier ice creams and sorbets, preventing the formation of ice crystals and lowering the freezing point.\u003cbr data-start=\"1635\" data-end=\"1638\"\u003eIn \u003cstrong data-start=\"1641\" data-end=\"1656\"\u003epastry making\u003c\/strong\u003e, it enhances the browning of baked goods, adds shine to glazes and coatings, and is ideal for sugar paste and decorations.\u003cbr data-start=\"1787\" data-end=\"1790\"\u003eIn \u003cstrong data-start=\"1793\" data-end=\"1814\"\u003ecooking and mixology\u003c\/strong\u003e, it is used for jams, preserves, beverages, fruit in syrup, and liquid sugar for cocktails.\u003cbr data-start=\"1907\" data-end=\"1910\"\u003eIn \u003cstrong data-start=\"1916\" data-end=\"1937\"\u003emolecular cuisine\u003c\/strong\u003e, it is appreciated for “fried but not fried,” an innovative technique that ensures exterior crispness and interior softness without using fats.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch3 data-section-id=\"kt2kqo\" data-start=\"2085\" data-end=\"2108\"\u003eWhy choose it\u003c\/h3\u003e\n\u003cul data-start=\"2109\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2109\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2190\"\u003eImproves the structure and stability of ice creams, desserts, and technical preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2266\"\u003eBalanced sweetness and ease of use in cooking, pastry making, and mixology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47348500824411,"sku":"SPGP391000","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_5dca69ce-85a4-4f19-a251-bfb84d005085.jpg?v=1774179826"},{"product_id":"oligofruttosio-il-sostituto-dello-zucchero-naturale-al-100-fos-frutto-oligo-saccaridi-origine-europa-3","title":"Oligofructose: The 100% Natural Sugar Substitute - FOS - Fructo-Oligosaccharides - Origin: Europe","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch1 data-end=\"278\" data-start=\"246\"\u003e🌿 SaporePuro Oligofructose\u003c\/h1\u003e\n\u003cp data-end=\"648\" data-start=\"280\"\u003e\u003cstrong data-end=\"311\" data-start=\"282\"\u003eSaporePuro Oligofructose\u003c\/strong\u003e is a soluble dietary fiber and natural sweetener derived from \u003cstrong data-end=\"407\" data-start=\"386\"\u003echicory root\u003c\/strong\u003e through the partial enzymatic hydrolysis of inulin. This process, which naturally occurs in the roots at the end of the harvest, makes oligofructose an ingredient of \u003cstrong data-end=\"600\" data-start=\"572\"\u003e100% plant origin\u003c\/strong\u003e, with a unique technical and nutritional profile.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"650\"\u003eAfter hydrolysis, the product is purified to meet the highest quality standards, including those for \u003cstrong data-end=\"786\" data-start=\"759\"\u003einfant nutrition\u003c\/strong\u003e. Thanks to its versatility and natural sweetness, oligofructose is now one of the most highly valued ingredients in the food and health sectors.\u003c\/p\u003e\n\u003ch2 data-end=\"983\" data-start=\"949\"\u003e⚙️ Features and uses\u003c\/h2\u003e\n\u003cp data-end=\"1364\" data-start=\"985\"\u003eOligofructose is valued for its \u003cstrong data-end=\"1052\" data-start=\"1026\"\u003elow glycemic index\u003c\/strong\u003e, reduced calorie content, and ability to function both as a \u003cstrong data-end=\"1138\" data-start=\"1122\"\u003esweetener\u003c\/strong\u003e and a \u003cstrong data-end=\"1168\" data-start=\"1148\"\u003eprebiotic fiber\u003c\/strong\u003e. With sweetening power equal to approximately \u003cstrong data-end=\"1235\" data-start=\"1213\"\u003e30% of sucrose\u003c\/strong\u003e, it is an ideal sugar substitute that can improve the taste, texture, and nutritional value of prepared foods.\u003c\/p\u003e\n\u003cul data-end=\"2051\" data-start=\"1366\"\u003e\n\u003cli data-end=\"1509\" data-start=\"1366\"\u003e\n\u003cp data-end=\"1509\" data-start=\"1368\"\u003eIn \u003cstrong data-end=\"1381\" data-start=\"1371\"\u003eyogurt\u003c\/strong\u003e, it increases creaminess and consistency, enriching the recipe with prebiotic fiber and enhancing the effect of probiotic cultures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1617\" data-start=\"1510\"\u003e\n\u003cp data-end=\"1617\" data-start=\"1512\"\u003eIn \u003cstrong data-end=\"1527\" data-start=\"1518\"\u003esnacks\u003c\/strong\u003e, it provides natural sweetness, reduces calories, and improves the nutritional profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1742\" data-start=\"1618\"\u003e\n\u003cp data-end=\"1742\" data-start=\"1620\"\u003eIn \u003cstrong data-end=\"1637\" data-start=\"1626\"\u003ebeverages\u003c\/strong\u003e, it dissolves easily, replacing traditional sugars in juices, light soft drinks, and energy drinks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1865\" data-start=\"1743\"\u003e\n\u003cp data-end=\"1865\" data-start=\"1745\"\u003eIn \u003cstrong data-end=\"1770\" data-start=\"1749\"\u003ebaked goods\u003c\/strong\u003e, it improves dough structure, preserves softness, and increases fiber content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2051\" data-start=\"1866\"\u003e\n\u003cp data-end=\"2051\" data-start=\"1868\"\u003eIn \u003cstrong data-end=\"1919\" data-start=\"1874\"\u003efoods for special dietary needs\u003c\/strong\u003e (for diabetics or low-calorie diets), it provides natural sweetness without increasing blood sugar levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2086\" data-start=\"2058\"\u003e✨ Nutritional benefits\u003c\/h2\u003e\n\u003cp data-end=\"2323\" data-start=\"2088\"\u003e\u003cstrong data-end=\"2119\" data-start=\"2090\"\u003eSaporePuro Oligofructose\u003c\/strong\u003e acts as a \u003cstrong data-end=\"2146\" data-start=\"2132\"\u003eprebiotic\u003c\/strong\u003e because it is not digested in the stomach or small intestine and reaches the large intestine intact, where it becomes nourishment for beneficial bacteria. This helps to:\u003c\/p\u003e\n\u003cul data-end=\"2527\" data-start=\"2324\"\u003e\n\u003cli data-end=\"2380\" data-start=\"2324\"\u003e\n\u003cp data-end=\"2380\"\u003eImprove the \u003cstrong data-end=\"2377\" data-start=\"2339\"\u003ebalance of the intestinal flora\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2454\" data-start=\"2381\"\u003e\n\u003cp data-end=\"2454\" data-start=\"2383\"\u003eSupport \u003cstrong data-end=\"2418\" data-start=\"2397\"\u003eweight management\u003c\/strong\u003e thanks to its lower calorie content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2527\" data-start=\"2455\"\u003e\n\u003cp data-end=\"2527\" data-start=\"2457\"\u003ePromote \u003cstrong data-end=\"2497\" data-start=\"2469\"\u003eblood sugar control\u003c\/strong\u003e by avoiding blood sugar spikes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2720\" data-start=\"2529\"\u003eIts mildly sweet taste and ease of processing also make it ideal for combination with high-intensity sweeteners, for a result closer to the taste of sugar.\u003c\/p\u003e\n\u003ch2 data-end=\"2754\" data-start=\"2727\"\u003e📌 Technical specifications\u003c\/h2\u003e\n\u003cul data-end=\"3287\" data-start=\"2756\"\u003e\n\u003cli data-end=\"2806\" data-start=\"2756\"\u003e\n\u003cp data-end=\"2806\" data-start=\"2758\"\u003e\u003cstrong data-end=\"2769\" data-start=\"2758\"\u003eAppearance\u003c\/strong\u003e: light-colored soluble powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2898\" data-start=\"2842\"\u003e\n\u003cp data-end=\"2898\" data-start=\"2844\"\u003e\u003cstrong data-end=\"2867\" data-start=\"2844\"\u003eSweetening power\u003c\/strong\u003e: ~30% compared with sucrose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3093\" data-start=\"3001\"\u003e\n\u003cp data-end=\"3093\" data-start=\"3003\"\u003e\u003cstrong data-end=\"3020\" data-start=\"3003\"\u003eStorage\u003c\/strong\u003e: in a cool, dry place (\u0026lt; 25°C, RH \u0026lt; 60%), stable for up to 60 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3225\" data-start=\"3153\"\u003e\n\u003cp data-end=\"3225\" data-start=\"3155\"\u003e\u003cstrong data-end=\"3168\" data-start=\"3155\"\u003eAllergens\u003c\/strong\u003e: contains no allergens; may contain traces of milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3287\" data-start=\"3226\"\u003e\n\u003cp data-end=\"3287\" data-start=\"3228\"\u003e\u003cstrong data-end=\"3245\" data-start=\"3228\"\u003eGluten-free\u003c\/strong\u003e: compliant with EC Regulation 828\/2014 (≤ 20 mg\/kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3311\" data-start=\"3294\"\u003e🌱 Did you know?\u003c\/h2\u003e\n\u003cp data-end=\"3714\" data-start=\"3313\"\u003eIn addition to replacing sugar with a lighter, healthier profile, oligofructose is considered the \u003cstrong data-end=\"3455\" data-start=\"3417\"\u003ebest soluble dietary fiber\u003c\/strong\u003e because it can be easily incorporated into production processes without significant modifications. It is used, for example, in \u003cstrong data-end=\"3613\" data-start=\"3581\"\u003ebinding syrups for cereals\u003c\/strong\u003e and \u003cstrong data-end=\"3658\" data-start=\"3620\"\u003edairy-based preparations\u003c\/strong\u003e, ensuring consistent quality and nutritional benefits.\u003c\/p\u003e\n\u003cp data-end=\"3714\" data-start=\"3313\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47353547850075,"sku":"SPF250","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CNWC6LNM.MAIN.jpg?v=1774179835"},{"product_id":"residex-sp-destrina-resistente-da-mais","title":"ResiDex SP - Resistant Corn Dextrin","description":"\u003cp\u003eResiDex resistant dextrin is obtained by fractionating the indigestible components after the enzymatic reaction with roasted corn starch.\u003cbr\u003eIt is a functional food ingredient that may help suppress postprandial blood sugar, improve blood triglyceride levels, and stimulate bowel movements.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48366245413211,"sku":"SPRDEX250","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48366245445979,"sku":"SPRDEX1000","price":14.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/RESIDEX_1000_a124db7c-99f2-4c34-bd0f-0bba903e2b79.jpg?v=1776863893"},{"product_id":"sciroppo-di-glucosio-liquido-40de-giusta-dolcezza-per-gelati-e-pasticceria","title":"Liquid Glucose Syrup 40DE - The Right Sweetness for Gelato and Pastry","description":"\u003cp\u003e40DE liquid glucose syrup is an essential ingredient in the food industry, particularly valued in ice cream making, pastry making, and candy production. With a convenient 1.5 kg format, it is easy to measure and store, always ensuring maximum freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity and quality\u003c\/strong\u003e: Made with selected raw materials, it guarantees a high level of purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency and viscosity\u003c\/strong\u003e: It has a liquid consistency and perfect viscosity for easy incorporation into recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDextrose Equivalent (DE) 40\u003c\/strong\u003e: The DE value indicates the degree of hydrolysis of the syrup; a DE of 40 ensures moderate sweetness and good antifreeze properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses in ice cream making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves texture\u003c\/strong\u003e: Gives ice cream a creamier and smoother consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntifreeze\u003c\/strong\u003e: Lowers the freezing point, preventing the formation of ice crystals and improving the scoopability of the finished product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer\u003c\/strong\u003e: Helps maintain a uniform consistency during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses in pastry making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener\u003c\/strong\u003e: Adds sweetness to preparations without excessively altering the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture\u003c\/strong\u003e: Retains moisture in baked goods, extending their freshness and softness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinder\u003c\/strong\u003e: Helps bind the ingredients, improving the cohesion of doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses in candy production:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents crystallization\u003c\/strong\u003e: Prevents the formation of sugar crystals, ensuring a smooth and homogeneous consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElasticity and chewiness\u003c\/strong\u003e: Provides the right consistency, making candies more elastic and chewy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGloss\u003c\/strong\u003e: Adds a glossy finish to hard and gummy candies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in a convenient 1.5 kg format, 40DE liquid glucose syrup is the ideal solution for professionals and enthusiasts seeking quality and versatility in their culinary creations.\u003c\/p\u003e\n\u003ch3\u003eFruit Gummy Candies\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 g sugar\u003c\/li\u003e\n\u003cli\u003e150 g 40DE liquid glucose syrup\u003c\/li\u003e\n\u003cli\u003e100 ml fruit juice (for example, strawberry or orange juice)\u003c\/li\u003e\n\u003cli\u003e12 g gelatin sheets\u003c\/li\u003e\n\u003cli\u003e50 ml water\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice\u003c\/li\u003e\n\u003cli\u003eGranulated sugar for dusting (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparing the gelatin\u003c\/strong\u003e: Soak the gelatin sheets in cold water for 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar syrup\u003c\/strong\u003e: In a saucepan, combine the sugar, glucose syrup, and water. Bring to a boil and cook until it reaches 120°C, measuring with a kitchen thermometer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdding the fruit juice\u003c\/strong\u003e: Remove from the heat and add the fruit juice and lemon juice, mixing well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncorporating the gelatin\u003c\/strong\u003e: Squeeze out the gelatin sheets and add them to the hot mixture, stirring until completely dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePouring into molds\u003c\/strong\u003e: Pour the mixture into candy molds or into a baking pan lined with parchment paper and leave to cool at room temperature for at least 4 hours, or until the candies have set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting and finishing\u003c\/strong\u003e: If you used a baking pan, cut the candies into small squares. You can dust them with granulated sugar to prevent them from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store the candies in an airtight container in a cool, dry place.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e*The photo is for demonstration\/promotional purposes only; the original product sold comes in a white jar with labeling in accordance with legal requirements. The information provided nevertheless corresponds to the original product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":48549308825947,"sku":"SPSG441.5K","price":15.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_61d6d609-298d-4f75-8676-821124903845.jpg?v=1774179896"},{"product_id":"polidestrosio-sostituto-dello-zucchero-migliora-la-texture-riduce-le-calorie-e-supporta-la-salute-intestinale","title":"Polydextrose - Sugar Substitute - Improves texture, reduces calories, and supports gut health","description":"\u003ch1 data-start=\"239\" data-end=\"270\"\u003e\u003cem\u003e🍮 SaporePuro Polydextrose\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"272\" data-end=\"684\"\u003e\u003cstrong data-start=\"275\" data-end=\"303\"\u003eSaporePuro Polydextrose\u003c\/strong\u003e is an innovative and versatile ingredient, ideal for those who want to create food products that are \u003cstrong data-start=\"400\" data-end=\"477\"\u003elighter, rich in fiber, and nutritionally balanced\u003c\/strong\u003e. It is a soluble glucose polymer valued for its \u003cstrong data-start=\"548\" data-end=\"573\"\u003eprebiotic properties\u003c\/strong\u003e, \u003cstrong data-start=\"578\" data-end=\"606\"\u003elow calorie content\u003c\/strong\u003e, and ability to improve texture and consistency in numerous preparations.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"863\"\u003eThanks to its stability and compatibility with various ingredients, polydextrose can be easily incorporated into both sweet and savory recipes without altering their flavor.\u003c\/p\u003e\n\u003ch2 data-start=\"870\" data-end=\"904\"\u003e⚙️ Features and uses\u003c\/h2\u003e\n\u003cp data-start=\"906\" data-end=\"1237\"\u003e\u003cstrong data-start=\"909\" data-end=\"937\"\u003eSaporePuro Polydextrose\u003c\/strong\u003e serves a functional role in cooking and the food industry, combining technological and nutritional properties. Each gram provides just \u003cstrong data-start=\"1079\" data-end=\"1089\"\u003e1 kcal\u003c\/strong\u003e, compared with 4 kcal from traditional carbohydrates, making it a key ingredient for reducing calories without compromising taste and quality.\u003c\/p\u003e\n\u003cul data-start=\"1239\" data-end=\"1769\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1372\"\u003eIn \u003cstrong data-start=\"1245\" data-end=\"1266\"\u003eice cream and sorbets\u003c\/strong\u003e, it improves creaminess and texture, making it possible to create light varieties with reduced sugar content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1501\"\u003eIn \u003cstrong data-start=\"1379\" data-end=\"1400\"\u003ebaked goods\u003c\/strong\u003e, it replaces some of the sugars and fats, retains moisture in the dough, and extends freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1621\"\u003eIn \u003cstrong data-start=\"1507\" data-end=\"1526\"\u003esweets and desserts\u003c\/strong\u003e (mousses, puddings, candies), it provides sweetness and consistency even without added sugars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1769\"\u003eIn \u003cstrong data-start=\"1630\" data-end=\"1641\"\u003ebeverages\u003c\/strong\u003e, it enriches shakes, smoothies, and protein drinks with prebiotic fiber, improving digestive health and promoting satiety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1776\" data-end=\"1804\"\u003e✨ Nutritional benefits\u003c\/h2\u003e\n\u003cp data-start=\"1806\" data-end=\"2077\"\u003ePolydextrose is a \u003cstrong data-start=\"1829\" data-end=\"1858\"\u003esoluble dietary fiber\u003c\/strong\u003e that acts as a \u003cstrong data-start=\"1875\" data-end=\"1889\"\u003eprebiotic\u003c\/strong\u003e, promoting the growth of beneficial bacteria in the gut and improving the balance of the intestinal flora. It is partially fermented in the colon and contributes to digestive well-being.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2268\"\u003eThanks to its low calorie content and reduced glycemic index, it is perfect for products intended for \u003cstrong data-start=\"2190\" data-end=\"2236\"\u003elight, low-carb, and low-glycemic-index diets\u003c\/strong\u003e, without compromising taste.\u003c\/p\u003e\n\u003ch2 data-start=\"2275\" data-end=\"2302\"\u003e📌 Technical specifications\u003c\/h2\u003e\n\u003cul data-start=\"2304\" data-end=\"2613\"\u003e\n\u003cli data-start=\"2304\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2306\" data-end=\"2370\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2319\"\u003eCategory\u003c\/strong\u003e: soluble dietary fiber, glucose polymer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2425\"\u003eCompatibility\u003c\/strong\u003e: stable under heat, during cooking, and when frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2613\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2613\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2506\"\u003eAreas of use\u003c\/strong\u003e: ice cream making, pastry making, baked goods, sweets, functional beverages, dietary supplements, cosmetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2620\" data-end=\"2637\"\u003e🌿 Did you know?\u003c\/h2\u003e\n\u003cp data-start=\"2639\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2642\" data-end=\"2670\"\u003eSaporePuro Polydextrose\u003c\/strong\u003e is often used as a functional ingredient in professional recipes, as well as in the kitchens of enthusiasts looking for ways to make their products \u003cstrong data-start=\"2821\" data-end=\"2851\"\u003ehealthier, tastier, and more balanced\u003c\/strong\u003e. It is the perfect choice for innovating without sacrificing enjoyment or sensory quality.\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2964\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":48789785510235,"sku":"SPPDEX1000","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0DHVF5XLQ.MAIN.jpg?v=1774179929"},{"product_id":"inositolo-myo-inositol-vitamina-b8-pura-250g-e-1kg","title":"Inositol (Myo-Inositol)","description":"\u003ch1 data-section-id=\"pdvz4t\" data-start=\"234\" data-end=\"301\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePure Inositol SaporePuro – Food-Grade Raw Material in Powder Form ✨\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"303\" data-end=\"602\"\u003e\u003cstrong data-start=\"305\" data-end=\"334\"\u003ePure Inositol SaporePuro\u003c\/strong\u003e is a high-purity, powdered food-grade raw material, valued for its versatility and ease of use. Thanks to its excellent solubility and neutral taste, it blends easily into water, beverages, and food preparations without altering their flavor.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"762\"\u003eIdeal for those looking for a pure, high-quality ingredient, it offers a practical solution for both daily use and customized formulations.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qc6msj\" data-start=\"769\" data-end=\"826\"\u003e🌿 An ingredient naturally present in foods\u003c\/h2\u003e\n\u003cp data-start=\"828\" data-end=\"1076\"\u003eInositol is a compound naturally present in numerous foods of plant and animal origin. In its pure form, it is used as a food-grade raw material thanks to its stability, high solubility, and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1195\"\u003eThe powdered form allows for precise dosing and easy mixing in numerous preparations.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2596\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":49352469283163,"sku":"SPINS250g","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":49352469315931,"sku":"SPINS1K","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/2_9309e7eb-c1df-4d27-a919-355dafbf4116.jpg?v=1783430517"},{"product_id":"zucchero-invertito-dolcificante-naturale-per-pasticceria-e-gelateria","title":"Invert Sugar - Natural Sweetener for Pastry and Gelato","description":"\u003cp data-end=\"537\" data-start=\"205\"\u003e\u003cmeta charset=\"utf-8\"\u003e🛒 \u003cstrong data-end=\"580\" data-start=\"522\"\u003eExpiry date of the currently available batch: 12\/2026 - RETURNS NOT ACCEPTED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"537\" data-start=\"205\"\u003e\u003cstrong data-end=\"230\" data-start=\"208\"\u003eInvert sugar\u003c\/strong\u003e is a natural sweetener obtained by breaking down sucrose into glucose and fructose. Thanks to its high moisture-retention capacity, it is widely used in \u003cstrong data-end=\"458\" data-start=\"416\"\u003eice cream making, pastry making, and baking\u003c\/strong\u003e to improve the softness, structure, and shelf life of products.\u003c\/p\u003e\n\u003cp data-end=\"818\" data-start=\"539\"\u003e🔹 \u003cstrong data-end=\"578\" data-start=\"542\"\u003eImproves the creaminess of ice cream\u003c\/strong\u003e by preventing crystallization\u003cbr data-end=\"611\" data-start=\"608\"\u003e🔹 \u003cstrong data-end=\"639\" data-start=\"614\"\u003eExtends the shelf life\u003c\/strong\u003e of baked goods, keeping them soft for longer\u003cbr data-end=\"696\" data-start=\"693\"\u003e🔹 \u003cstrong data-end=\"754\" data-start=\"699\"\u003eProvides up to 30% more sweetness than sucrose\u003c\/strong\u003e\u003cbr data-end=\"757\" data-start=\"754\"\u003e🔹 \u003cstrong data-end=\"816\" data-start=\"760\"\u003ePerfect for meringues, macarons, glazes, and leavened baked goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"820\"\u003e✅ \u003cstrong data-end=\"839\" data-start=\"822\"\u003e100% natural\u003c\/strong\u003e\u003cbr data-end=\"842\" data-start=\"839\"\u003e✅ \u003cstrong data-end=\"877\" data-start=\"844\"\u003eFor professional and home use\u003c\/strong\u003e\u003cbr data-end=\"880\" data-start=\"877\"\u003e✅ \u003cstrong data-end=\"916\" data-start=\"882\"\u003eAvailable in various sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"920\"\u003eDiscover the secret of professional pastry chefs and gelato makers: add our \u003cstrong data-end=\"1022\" data-start=\"1000\"\u003einvert sugar\u003c\/strong\u003e to your recipes and take your creations to the next level!\u003c\/p\u003e\n\u003ch3 data-end=\"158\" data-start=\"120\"\u003e\u003cstrong data-end=\"156\" data-start=\"124\"\u003e📌 Important information about the expiry date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"517\" data-start=\"159\"\u003e\u003cstrong data-end=\"184\" data-start=\"162\"\u003eInvert sugar\u003c\/strong\u003e has a \u003cstrong data-end=\"229\" data-start=\"192\"\u003eshorter shelf life\u003c\/strong\u003e than traditional sugar because it is a liquid mixture of glucose and fructose, without added preservatives. This characteristic makes it ideal for creating \u003cstrong data-end=\"457\" data-start=\"409\"\u003esoft desserts and perfectly creamy ice cream\u003c\/strong\u003e, but it must be used within the recommended period.\u003c\/p\u003e\n\u003cp data-end=\"582\" data-start=\"519\"\u003e🛒 \u003cstrong data-end=\"580\" data-start=\"522\"\u003eExpiry date of the currently available batch: 06\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"740\" data-start=\"584\"\u003eTo ensure the highest product quality, we recommend \u003cstrong data-end=\"694\" data-start=\"649\"\u003estoring it in a cool, dry place\u003c\/strong\u003e, away from heat sources and direct light.\u003c\/p\u003e\n\u003cp data-end=\"837\" data-start=\"742\"\u003e👉 \u003cstrong data-end=\"835\" data-start=\"745\"\u003eBuy now and make the most of it in your professional and home preparations!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"252\" data-start=\"205\"\u003e\u003cstrong data-end=\"250\" data-start=\"209\"\u003e📌 PAC and POD of Invert Sugar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"467\" data-start=\"254\"\u003e🔹 \u003cstrong data-end=\"288\" data-start=\"257\"\u003ePAC (Freezing-Point Depression Power)\u003c\/strong\u003e\u003cbr data-end=\"291\" data-start=\"288\"\u003e\u003cstrong data-end=\"373\" data-start=\"294\"\u003ePAC indicates a mixture's ability to lower its freezing point\u003c\/strong\u003e. The higher the PAC, the creamier the product remains and the fewer ice crystals form.\u003c\/p\u003e\n\u003cul data-end=\"654\" data-start=\"468\"\u003e\n\u003cli data-end=\"562\" data-start=\"468\"\u003e\n\u003cstrong data-end=\"502\" data-start=\"470\"\u003eInvert sugar PAC ≈ 190\u003c\/strong\u003e (much higher than sucrose, which has a PAC of 100)\u003c\/li\u003e\n\u003cli data-end=\"654\" data-start=\"563\"\u003eThis makes it perfect for \u003cstrong data-end=\"615\" data-start=\"594\"\u003eice cream and sorbets\u003c\/strong\u003e, preventing them from becoming too hard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"776\" data-start=\"656\"\u003e🔹 \u003cstrong data-end=\"688\" data-start=\"659\"\u003ePOD (Sweetening Power)\u003c\/strong\u003e\u003cbr data-end=\"691\" data-start=\"688\"\u003e\u003cstrong data-end=\"754\" data-start=\"694\"\u003ePOD measures sweetening power relative to sucrose\u003c\/strong\u003e, which has a value of 100.\u003c\/p\u003e\n\u003cul data-end=\"996\" data-start=\"777\"\u003e\n\u003cli data-end=\"850\" data-start=\"777\"\u003e\n\u003cstrong data-end=\"815\" data-start=\"779\"\u003eInvert sugar POD ≈ 130-140\u003c\/strong\u003e (sweeter than regular sugar)\u003c\/li\u003e\n\u003cli data-end=\"996\" data-start=\"851\"\u003eThis means that \u003cstrong data-end=\"931\" data-start=\"880\"\u003eless is needed to achieve the same level of sweetness\u003c\/strong\u003e, reducing the amount of added sugar in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1478\" data-start=\"1254\"\u003e💡 \u003cstrong data-end=\"1273\" data-start=\"1257\"\u003eConclusion:\u003c\/strong\u003e Thanks to its \u003cstrong data-end=\"1306\" data-start=\"1288\"\u003ehigh PAC and POD\u003c\/strong\u003e, invert sugar is perfect for improving the texture of ice cream and the softness of baked goods, keeping them fresh for longer and preventing crystallization.\u003c\/p\u003e\n\u003cp data-end=\"1478\" data-start=\"1254\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"300 gr","offer_id":50239891734875,"sku":"SPZI400G","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50575955755355,"sku":"SPZI1.5K","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"1.4kg","offer_id":50239891702107,"sku":"SPZI1500","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_60e0b7f7-fc50-4760-9287-d47de847fe38.jpg?v=1774179986"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/collections\/zuccheri_1_8c393178-5451-4de2-b47a-e06dbff457be.png?v=1745929168","url":"https:\/\/saporepuro.myshopify.com\/en\/collections\/sugars-and-sweeteners.oembed","provider":"SaporePuro","version":"1.0","type":"link"}