{"product_id":"agar-agar-e406-gelificante-naturale-origine-italia","title":"Agar Agar - E406 - Natural Gelling Agent - Origin ITALY","description":"\u003ch1 data-end=\"258\" data-start=\"238\"\u003e\u003cem\u003eAgar Agar E406 🌱🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"282\" data-start=\"260\"\u003eWhat Is Agar Agar\u003c\/h2\u003e\n\u003cp data-end=\"799\" data-start=\"283\"\u003eAgar agar is a \u003cstrong data-end=\"324\" data-start=\"300\"\u003enatural gelling agent\u003c\/strong\u003e of plant origin, obtained from red algae (\u003cem data-end=\"388\" data-start=\"374\"\u003eRhodophyceae\u003c\/em\u003e). Also known as “algae jelly,” it is the \u003cstrong data-end=\"482\" data-start=\"458\"\u003evegan and vegetarian\u003c\/strong\u003e alternative to animal gelatin. It comes as a fine yellow-cream powder, with strong gelling power (\u003cstrong data-end=\"603\" data-start=\"587\"\u003e600±50 g\/cm²\u003c\/strong\u003e) and the ability to withstand high temperatures and acidic pH levels. It is a versatile ingredient used in pastry making, ice cream, jams, candies, molecular cuisine, and even cosmetics.\u003c\/p\u003e\n\u003ch2 data-end=\"845\" data-start=\"801\"\u003eProperties and Technical Characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1290\" data-start=\"846\"\u003eAgar agar stands out for its \u003cstrong data-end=\"907\" data-start=\"877\"\u003ehigh gelling power\u003c\/strong\u003e and ability to form transparent, silky gels while preserving the ingredients’ flavor. It is stable during cooking, dissolves above \u003cstrong data-end=\"1065\" data-start=\"1053\"\u003e80 °C \u003c\/strong\u003e and gels as it cools. From a nutritional standpoint, it contains very few calories, almost no sugar, and a very high amount of \u003cstrong data-end=\"1241\" data-start=\"1219\"\u003efiber (86 g\/100 g)\u003c\/strong\u003e, making it useful in functional recipes as well.\u003c\/p\u003e\n\u003ch2 data-end=\"1582\" data-start=\"1555\"\u003eApplications 🍰🍭\u003c\/h2\u003e\n\u003cp data-end=\"1949\" data-start=\"1583\"\u003eIn \u003cstrong data-end=\"1601\" data-start=\"1586\"\u003epastry making\u003c\/strong\u003e, it is used for Bavarian creams, mousses, panna cotta, and gelled cakes, creating compact, smooth structures. In \u003cstrong data-end=\"1737\" data-start=\"1710\"\u003ejams and marmalades\u003c\/strong\u003e, it reduces cooking times and the amount of sugar while preserving the fruit’s flavor and nutritional value. In \u003cstrong data-end=\"1861\" data-start=\"1848\"\u003eice cream making\u003c\/strong\u003e, it improves the texture of ice cream and prevents the formation of ice crystals.\u003c\/p\u003e\n\u003cp data-end=\"2334\" data-start=\"1951\"\u003eIt is also perfect for \u003cstrong data-end=\"2022\" data-start=\"1972\"\u003efruit jellies, aspics, and spoon desserts\u003c\/strong\u003e, as well as for \u003cstrong data-end=\"2069\" data-start=\"2041\"\u003evegan gummy candies\u003c\/strong\u003e. In \u003cstrong data-end=\"2104\" data-start=\"2075\"\u003edairy products\u003c\/strong\u003e, it improves stability and texture, while in \u003cstrong data-end=\"2169\" data-start=\"2148\"\u003emolecular cuisine\u003c\/strong\u003e, it makes it possible to create innovative vegetable spheres and caviars ✨. Finally, in \u003cstrong data-end=\"2256\" data-start=\"2243\"\u003ecosmetics\u003c\/strong\u003e, it is used as a thickener in creams, masks, and gels for skin and hair.\u003c\/p\u003e\n\u003ch2 data-end=\"2386\" data-start=\"2336\"\u003eWhy Choose SaporePuro Agar Agar 🌟\u003c\/h2\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003eSaporePuro Agar Agar is packaged in Italy and guarantees quality, safety, and versatility. It is the perfect ingredient for those seeking \u003cstrong data-end=\"2586\" data-start=\"2534\"\u003enatural, vegan, gluten-free, and lactose-free\u003c\/strong\u003e solutions, ideal both for culinary creativity and professional formulations.\u003c\/p\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47795601113435,"sku":"SPAA50","price":5.83,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47795601146203,"sku":"SPAA100","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47795601178971,"sku":"SPAA200","price":13.33,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47795601211739,"sku":"SPAA500","price":19.28,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47795601244507,"sku":"SPAA1K","price":31.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C23W7BCS.MAIN_55b4f637-cd76-4ee5-b922-b1d57ff037cf.jpg?v=1774179355","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/agar-agar-e406-natural-gelling-origin-italy","provider":"SaporePuro","version":"1.0","type":"link"}