{"product_id":"agar-agar-glaze-e406-origine-italia-per-glasse-topping-salse-lisce-alternativa-alla-gelatina","title":"Agar Agar Glaze - E406 - Origin ITALY - For Glazes, Toppings, Smooth Sauces - an alternative to gelatin","description":"\u003ch1\u003e\u003cem\u003e🌱 \u003cstrong\u003eSaporePuro Agar Agar “Glaze”: Italian-Made Seaweed Gelatin!\u003c\/strong\u003e 🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e What is Agar Agar?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAgar Agar, also known as “seaweed gelatin,” is a \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enatural gelling agent\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eextracted from marine algae. It is the vegan and vegetarian alternative to traditional gelatin. \u003c\/p\u003e\n\u003cp\u003eSaporePuro Agar Glaze is the ideal choice for your spreads, glazes, and piping gels. This advanced formulation offers a wide range of benefits that guarantee excellent results in the kitchen:\u003c\/p\u003e\n\u003cp\u003eProperties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Gel Strength:\u003c\/strong\u003e With gel strength ranging from low to ultra-low (50-300 gr\/cm2), you can perfectly control the consistency of your products to suit your needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Transparency and Viscosity:\u003c\/strong\u003e The low viscosity and excellent transparency of SaporePuro Agar Glaze guarantee visually appealing results without compromising quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility and Synergy:\u003c\/strong\u003e It dissolves easily in continuous cooking systems and pairs perfectly with sugars and other hydrocolloids, offering unmatched versatility in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Syneresis and High Water-Binding Capacity:\u003c\/strong\u003e Maintain the freshness of your products thanks to its low syneresis and water-retention capacity, preventing dehydration during storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Resistance:\u003c\/strong\u003e With exceptional resistance even at low pH, you can be sure that your products will maintain their integrity in any environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft, Suitable Texture:\u003c\/strong\u003e SaporePuro Agar Glaze offers a soft texture that is perfectly suited to spreads, guaranteeing an impeccable tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Versatility:\u003c\/strong\u003e Perfect for dietary products, it can be used to simulate the consistency of fats and proteins, offering a healthy alternative without compromising taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlazes for pastries and cakes\u003c\/li\u003e\n\u003cli\u003ePiping gel for creative decorations\u003c\/li\u003e\n\u003cli\u003eFondant for flawless coverings\u003c\/li\u003e\n\u003cli\u003eSpreadable cheeses for a gourmet touch\u003c\/li\u003e\n\u003cli\u003eIce cream toppings for an explosion of flavor\u003c\/li\u003e\n\u003cli\u003eDrinkable dairy products for incomparable freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith SaporePuro Agar Glaze, take your kitchen skills to the next level and amaze your customers with products that look and taste unbeatable.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use it?\u003c\/strong\u003e\u003cspan\u003e Mix the agar with sugar or other powdered ingredients, disperse it into the liquid once it reaches 40°C, wait until it reaches 85°C, then cool. The gel will begin to form below 35°C. For use, we recommend waiting until the following day.\u003c\/span\u003e 🍮\u003c\/p\u003e\n\u003cp\u003eThe dosage of Agar Agar depends on the specific product and the desired effect. In general, the quantity ranges from 0.2% to 2% of the product’s total weight.\u003c\/p\u003e\n\u003cp\u003eFor a glaze, use 1% + 20% sugar + 2% dextrose and 10% liquid glucose\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eShiny Glaze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: combine the agar glaze with sugar, glucose, and dextrose, then dissolve in water and boil until reaching a hot solution at 65-68 brix, ready to be poured (the day after cooling) at a temperature of 40°C  over frozen desserts. Here, the \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan\u003eAGAR\u003c\/span\u003e\u003cspan\u003e GLAZE\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e  should have a \u003c\/span\u003edosage of 1%, because it will set quickly and form a gelled, sliceable structure once thawed, while remaining transparent and more resistant to freezing.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eShiny Fruit Jelly: \u003c\/strong\u003ecreate a blend of powders (sugars and agar glaze) to dissolve in water and boil until reaching a hot solution at 65-68 brix, then pour at 60°C into a small jar. Leave it to gel, covered with plastic wrap, overnight. \u003cstrong\u003eThe next day, break up the gel with a spatula and apply it directly to the fruit.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHere I recommend \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAGAR\u003c\/span\u003e\u003cspan\u003e GLAZE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat a dosage of 0.55-0.6%. Creamy effect, like a ready-to-use nappage made with pectin.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSince \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAGAR GLAZE has low viscosity, it remains\u003c\/span\u003e creamy, making it ideal for puddings and mousses; it does not produce a hard gel, but a creamy gel.\u003cbr\u003e\u003cbr\u003eTry it in glazes at 0.55-0.6%, up to 1%, but also try it in simple desserts such as panna cotta—you’ll see what a texture!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e1 g of Agar Agar Glaze absorbs approximately 75 ml of water.\u003c\/p\u003e\n\u003cp\u003eThe functions of Agar Agar include thickening, stabilization, suspension, and gel formation. It also has the ability to withstand high temperatures and acidic pH levels (in some cases).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry SaporePuro Agar Agar today!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd it to your recipes and let your kitchen become a small professional pastry laboratory. 🌟\u003c\/p\u003e\n\u003cp\u003eSaporePuro is one of the leading companies in Europe for the sale of raw materials, committed to providing high-quality ingredients to meet its customers’ needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47955524813147,"sku":"SPAA50GLAZE","price":7.57,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47955524845915,"sku":"SPAA100GLAZE","price":9.73,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47955524878683,"sku":"SPAA200GLAZE","price":10.82,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47955524911451,"sku":"SPAA500GLAZE","price":25.97,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47955524944219,"sku":null,"price":45.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_7ee481b0-2794-4ee3-9f4e-6617985da958.jpg?v=1774179854","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/agar-agar-glaze-e406-origin-italy-for-glasse-topping-smooth-sauces-alternative-to-gelatin","provider":"SaporePuro","version":"1.0","type":"link"}