{"product_id":"carbossimetilcellulosa-cmc-e466","title":"Carboxymethylcellulose - CMC - E466","description":"\u003ch2\u003e🌿 Carboxymethylcellulose (CMC) - E466\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Food Thickener and Stabilizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor perfect structures, creamy textures, and long-lasting stability in your preparations\u003c\/p\u003e\n\u003ch3\u003e✅ What Is Carboxymethylcellulose?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCarboxymethylcellulose\u003c\/strong\u003e (abbreviated as \u003cstrong\u003eCMC\u003c\/strong\u003e or \u003cstrong\u003eE466\u003c\/strong\u003e) is a plant-based technical ingredient derived from cellulose, used as a \u003cstrong\u003ethickener and stabilizer\u003c\/strong\u003e in numerous food products. Its molecular structure enables it to \u003cstrong\u003eform gels and bind water\u003c\/strong\u003e, improving the consistency and shelf life of preparations. It is naturally \u003cstrong\u003egluten-free and non-animal-derived\u003c\/strong\u003e, making it suitable for \u003cstrong\u003evegan, vegetarian, and clean-label formulations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e📌 Directions for Use\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.1% - 1% of the total recipe weight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Disperse in the aqueous phase, preferably while warm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e Use vigorous mixing to prevent lumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e Even distribution and perfect texture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍦 Technological Functions and Benefits\u003c\/h3\u003e\n\u003cp\u003eThanks to its high capacity to retain liquids and withstand complex conditions, CMC:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickens\u003c\/strong\u003e sauces, creams, and spoon desserts without altering their taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizes emulsions\u003c\/strong\u003e and extends the shelf life of finished products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents ice formation\u003c\/strong\u003e in ice creams and improves creaminess\u003c\/li\u003e\n\u003cli\u003eMakes preparations more \u003cstrong\u003eelastic, stable, and homogeneous over time\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eResists \u003cstrong\u003epH imbalances and temperature variations\u003c\/strong\u003e, preserving its functionality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves texture\u003c\/strong\u003e without compromising the original flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍰 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eCarboxymethylcellulose is extremely versatile and easily integrates into:\u003c\/p\u003e\n\u003ch4\u003eIce Cream and Desserts:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal and industrial ice creams\u003c\/strong\u003e: prevents crystallization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemifreddos and mousses\u003c\/strong\u003e: stability and creaminess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpoon desserts\u003c\/strong\u003e: Puddings, panna cotta, and spreadable creams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets\u003c\/strong\u003e: Smooth and uniform texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSauces and Dressings:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and dressings\u003c\/strong\u003e: Dressings, ketchup, mayonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory creams\u003c\/strong\u003e: Béchamel, pasta sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsions\u003c\/strong\u003e: Long-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBaking and Pastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e: Hydrated bases, cake batters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioche and bread\u003c\/strong\u003e: Improved shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry creams\u003c\/strong\u003e: Perfect consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⚙️ Technical Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Modified plant cellulose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E466\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Water-soluble, forms a gel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Resistant to pH and temperature changes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Vegan, gluten-free, kosher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal dosage:\u003c\/strong\u003e 0,1% - 1%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ SaporePuro Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: Selected raw material\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Performance\u003c\/strong\u003e: Consistent and repeatable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Use\u003c\/strong\u003e: Compliant with food regulations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Suitable for many applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Label\u003c\/strong\u003e: Natural and recognizable ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life\u003c\/strong\u003e: Long-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Practical Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Optimal activation when heated (60-80°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing:\u003c\/strong\u003e Use an immersion blender for uniform dispersion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry place, away from moisture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Pairs perfectly with other hydrocolloids\u003c\/p\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 Why Choose SaporePuro CMC\u003c\/h4\u003e\n\u003cp\u003eThe CMC offered by \u003cstrong\u003eSaporePuro\u003c\/strong\u003e is a \u003cstrong\u003eselected raw material\u003c\/strong\u003e designed to ensure reliable performance, safe use, and excellent results in every production context. SaporePuro is a point of reference for those seeking \u003cstrong\u003eprofessional-quality functional ingredients\u003c\/strong\u003e in the world of gelato, pastry, and advanced foodservice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50707106005339,"sku":"SPCMC1K","price":23.38,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50707106038107,"sku":"SPCMC250","price":13.44,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50707106070875,"sku":"SPCMC50","price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C78GV65D.MAIN.jpg?v=1774179747","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/carboxymethylcellulose-cmc-e466-2","provider":"SaporePuro","version":"1.0","type":"link"}