{"product_id":"eritritolo-150gr-origine-francia-dolcificante-0kcal","title":"Erythritol - 150gr - Origin: France - 0kcal Sweetener","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sticky top-0 z-10 flex items-center border-b border-white\/20 bg-gray-800 pl-1 pt-1 text-gray-200 sm:pl-3 md:hidden\"\u003e\n\u003ch1 class=\"flex-1 text-center text-base font-normal\"\u003e\u003cspan\u003eNatural sweetness without calories, SaporePuro erythritol is the perfect choice for your guilt-free desserts!\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cmain class=\"relative h-full w-full transition-width flex flex-col overflow-hidden items-stretch flex-1\"\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-jccbj-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-jccbj-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eErythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but a low glycemic index. It is perfect for those seeking sweetness without the calories or side effects of sugar.\u003c\/p\u003e\n\u003cp\u003eErythritol is used in many areas of the food industry as a sugar substitute, for example in the production of sweets, beverages, and desserts. It is also heat-resistant, so it can be used in cooking and preparing foods that require high temperatures.\u003c\/p\u003e\n\u003cp\u003eSaporePuro erythritol is of French origin and is a high-quality product. Thanks to its natural sweetness, erythritol leaves no artificial aftertaste, offering an authentic and pleasant taste experience.\u003c\/p\u003e\n\u003cp\u003eThe recommended usage is to use erythritol in quantities similar to those of sugar, while taking care to balance the amounts so that the taste is not too sweet or artificial. In addition, it is recommended to avoid consuming large quantities of erythritol at once to prevent any laxative effects.\u003c\/p\u003e\n\u003cp\u003eHere is an easy recipe to make with SaporePuro erythritol:\u003c\/p\u003e\n\u003cp\u003eSugar-free chocolate cake\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150 g of almond flour\u003c\/li\u003e\n\u003cli\u003e50 g of coconut flour\u003c\/li\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e100 ml of coconut oil\u003c\/li\u003e\n\u003cli\u003e50 g of SaporePuro erythritol\u003c\/li\u003e\n\u003cli\u003e50 g of unsweetened cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 packet of baking powder\u003c\/li\u003e\n\u003cli\u003e1 pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a bowl, mix the almond flour, coconut flour, unsweetened cocoa powder, baking powder, and salt. In another bowl, beat the eggs with the erythritol until the mixture becomes frothy. Gradually add the melted coconut oil and mix well. Combine the two mixtures and stir until you obtain a smooth batter. Pour the batter into a cake pan and bake at 180°C for approximately 25–30 minutes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003cp\u003e\u003cstrong\u003ePAC\u003c\/strong\u003e: 280 \u003cstrong\u003ePOD:\u003c\/strong\u003e 80\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003e\u003cspan\u003eFRANCE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMAT: 150g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAREA OF USE: \u003c\/strong\u003eideal for sweetening cakes, beverages, and ice cream.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL SPECIFICATIONS: \u003c\/p\u003e\n\u003cp\u003eAt an industrial level, it is obtained from sugary substrates (starch, glucose, sucrose, etc.) through microbial fermentation by selected osmophilic yeasts. Under Directive 2008\/100\/EC, the Commission recognized and assigned erythritol an energy value of 0 kcal\/g. In addition to its sweetening properties, erythritol is authorized for the same food applications as other polyols and under the same conditions of use.\u003c\/p\u003e\n\u003cp\u003eICE CREAM: erythritol is used in low-glycemic-index ice cream and industrial ice cream to keep it creamy at low temperatures.\u003c\/p\u003e\n\u003cp\u003ePASTRY: it can completely or partially replace sucrose, having very similar characteristics, without altering the final sweetness or consistency. It is generally used with stevia to give volume to this natural sweetener.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46853777654107,"sku":"SPE150","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/sacchetto-eritritolo-150-saporepuro.jpg?v=1687170449","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/erythritol-150gr-origin-france-sweetener-0kcal-1","provider":"SaporePuro","version":"1.0","type":"link"}