{"product_id":"gelatina-istantanea-200-220-bloom-e441","title":"Instant Gelatin 200–220 bloom - E441","description":"\u003ch1 data-start=\"287\" data-end=\"366\"\u003e\u003cem\u003e\u003cstrong data-start=\"291\" data-end=\"366\"\u003e220 Bloom Powdered Gelatin – Professional High Quality | SaporePuro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"368\" data-end=\"718\"\u003eSaporePuro 220 Bloom Powdered Gelatin is a natural protein of porcine origin, obtained through the controlled hydrolysis of collagen. It is an extremely versatile hydrocolloid, widely used in the food, confectionery, technical, and functional sectors for its \u003cstrong data-start=\"659\" data-end=\"717\"\u003egelling, thickening, stabilizing, and emulsifying\u003c\/strong\u003e properties.\u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1052\"\u003e✅ Technical features\u003c\/h3\u003e\n\u003cp data-start=\"1054\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1062\"\u003eType\u003c\/strong\u003e: instant powdered gelatin\u003cbr data-start=\"1094\" data-end=\"1097\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1108\"\u003eOrigin\u003c\/strong\u003e: porcine skin\u003cbr data-start=\"1138\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1152\"\u003eAppearance\u003c\/strong\u003e: beige powder, 140-mesh particle size\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1474\" data-end=\"1500\"\u003e🧪 Main functions\u003c\/h3\u003e\n\u003cp data-start=\"1502\" data-end=\"1832\"\u003e✔️ \u003cstrong data-start=\"1505\" data-end=\"1520\"\u003eGelling agent\u003c\/strong\u003e: forms stable, elastic, and transparent gels\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e✔️ \u003cstrong data-start=\"1569\" data-end=\"1583\"\u003eThickener\u003c\/strong\u003e: improves the texture of sauces, creams, and desserts\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e✔️ \u003cstrong data-start=\"1636\" data-end=\"1653\"\u003eStabilizer\u003c\/strong\u003e: provides cohesion and strength\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e✔️ \u003cstrong data-start=\"1693\" data-end=\"1717\"\u003eTechnical emulsifier\u003c\/strong\u003e: helps disperse fats and liquids\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e✔️ \u003cstrong data-start=\"1768\" data-end=\"1786\"\u003eProtein source\u003c\/strong\u003e: over 90 g of protein per 100 g of product\u003c\/p\u003e\n\u003ch3 data-start=\"1839\" data-end=\"1864\"\u003e🍮 Applications\u003c\/h3\u003e\n\u003cp data-start=\"1866\" data-end=\"1923\"\u003ePerfect for professional and industrial applications in:\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2161\"\u003egummies, marshmallows, fruit jellies\u003cbr data-start=\"1975\" data-end=\"1978\"\u003epuddings, panna cotta, mousses, inserts, and glazes\u003cbr data-start=\"2023\" data-end=\"2026\"\u003ebiscuits, baking mixes, and fillings\u003cbr data-start=\"2062\" data-end=\"2065\"\u003esavory gelled dishes, aspic, cold soups\u003cbr data-start=\"2106\" data-end=\"2109\"\u003ebeer, wine, and juices for clarification or structure\u003c\/p\u003e\n\u003ch3 data-start=\"2168\" data-end=\"2186\"\u003e🥄 How to use\u003c\/h3\u003e\n\u003cp data-start=\"2188\" data-end=\"2540\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2203\"\u003eHydration\u003c\/strong\u003e: mix 1 part gelatin with 5–6 parts cold water (e.g., 10 g + 60 g water) and let stand for 5–10 minutes.\u003cbr data-start=\"2320\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2323\" data-end=\"2339\"\u003eDissolving\u003c\/strong\u003e: heat over low heat or in the microwave until completely dissolved (do not boil).\u003cbr data-start=\"2425\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2440\"\u003eUse\u003c\/strong\u003e: incorporate the liquid gelatin into the recipe and let cool to activate gelation.\u003c\/p\u003e\n\u003cp data-start=\"2542\" data-end=\"2624\"\u003e📌 \u003cstrong data-start=\"2545\" data-end=\"2569\"\u003eRecommended dosage\u003c\/strong\u003e: 0.5% to 1% of the total weight of the preparation.\u003c\/p\u003e\n\u003ch3 data-start=\"2631\" data-end=\"2679\"\u003e🍓 Example recipe – Strawberry Panna Cotta\u003c\/h3\u003e\n\u003cp data-start=\"2681\" data-end=\"2839\"\u003e\u003cstrong data-start=\"2681\" data-end=\"2696\"\u003eIngredients\u003c\/strong\u003e:\u003cbr data-start=\"2697\" data-end=\"2700\"\u003e500 ml heavy cream\u003cbr data-start=\"2712\" data-end=\"2715\"\u003e100 ml milk\u003cbr data-start=\"2727\" data-end=\"2730\"\u003e100 g sugar\u003cbr data-start=\"2744\" data-end=\"2747\"\u003e10 g SaporePuro 220 Bloom powdered gelatin\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eVanilla, as needed\u003cbr data-start=\"2808\" data-end=\"2811\"\u003eFresh strawberries for decoration\u003c\/p\u003e\n\u003cp data-start=\"2841\" data-end=\"3167\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50746228408667,"sku":"SPG50","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51877795004763,"sku":"SPG100","price":11.39,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50746228441435,"sku":"SPG250","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B18PKR5J.MAIN_178e75c7-18ce-45ee-9e16-ccf450080809.jpg?v=1774179814","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/instant-gelatin-200-220-bloom-e441","provider":"SaporePuro","version":"1.0","type":"link"}