{"product_id":"sciroppo-di-glucosio-liquido-60de-dolcezza-superiore-per-pasticceria-perfetta","title":"Liquid Glucose Syrup 60DE - Superior Sweetness for Perfect Pastries","description":"\u003cp\u003eOur Liquid Glucose Syrup with a DE value between 58 and 63 offers exceptional sweetness, thanks to the optimal presence of simple sugars such as glucose, fructose, and maltose. This formulation ensures greater solubility, lower freezing-point depression, and high hygroscopicity, making our product ideal for enhancing your pastry creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDE Value: 58–63\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSizes: 400 g and 1500 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAreas of Use:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003ePastry:\u003c\/em\u003e Promotes browning in baked goods, gives glazes a glossy finish, and is perfectly suited for preparing sugar paste, fruit jellies, and ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Syrup:\u003c\/strong\u003e Our liquid glucose syrup is extracted from starches derived from corn, barley, potatoes, cassava, and inulin. It appears as a thick, colorless syrup with a sweet taste. Its technical properties include the ability to prevent lactose crystallization, lower the freezing point, and add body to the finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce Cream and Pastry:\u003c\/strong\u003e Perfect for numerous applications in ice cream making, it regulates sweetness and the freezing point. In pastry making, it helps increase the creaminess of croissants, cookies, panettone, and colomba cakes while maintaining an optimal balance of sweetness. It is also appreciated for its preservative properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Food Products:\u003c\/strong\u003e Ideal for producing gummy candies and soft drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose our 60DE Liquid Glucose Syrup for superior sweetness and unparalleled versatility in your culinary creations.\u003c\/p\u003e\n\u003cp\u003eOur SaporePuro 60DE Liquid Glucose Syrup is a versatile and indispensable ingredient in the kitchen. With a density standard of 60 degrees of dextrose equivalent (DE), this syrup offers balanced sweetness and a liquid consistency that makes it perfect for a wide range of culinary applications. Obtained through a starch hydrolysis process, our liquid glucose syrup is free from colorants and preservatives, ensuring superior quality and authentic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Our 60DE Liquid Glucose Syrup is produced through a starch hydrolysis process, usually using corn starch. During this process, the starch is broken down into simple sugars, primarily glucose. The resulting liquid is then purified and concentrated to obtain our high-quality syrup, which has a fluid consistency and natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweets and desserts:\u003c\/strong\u003e Perfect for sweets such as candies, marshmallows, jellies, and puddings to increase sweetness and improve texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies and bread:\u003c\/strong\u003e Adds moisture and softness to cookies and bread, while also contributing to the golden color of the crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and dressings:\u003c\/strong\u003e Used to sweeten and thicken sweet sauces and dressings such as teriyaki sauce and barbecue sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelization:\u003c\/strong\u003e Ideal for caramelizing fruit or vegetables, adding a touch of sweetness and a rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e Essential for preparing glossy, smooth mirror glazes, perfect for decorating cakes and desserts with a stunning mirrored effect.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 1: Homemade Marshmallows\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e3 tablespoons powdered gelatin\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cold water\u003c\/li\u003e\n\u003cli\u003e2 cups sugar\u003c\/li\u003e\n\u003cli\u003e2\/3 cup SaporePuro 60DE Liquid Glucose Syrup\u003c\/li\u003e\n\u003cli\u003eA pinch of salt\u003c\/li\u003e\n\u003cli\u003eVanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eInstructions:\n\u003col\u003e\n\u003cli\u003eIn a bowl, mix the powdered gelatin with the cold water and let it stand.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, combine the sugar, glucose syrup, salt, and 1\/2 cup of water. Bring to a boil, then cook until it reaches 115°C using a kitchen thermometer.\u003c\/li\u003e\n\u003cli\u003ePour the hot mixture over the gelatin and mix well until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd the vanilla extract and whip everything with an electric mixer until the mixture is fluffy and thick.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a parchment-lined mold and let it cool completely before cutting it into cubes and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 2: Chocolate Mirror Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e200 g dark chocolate\u003c\/li\u003e\n\u003cli\u003e100 g SaporePuro 60DE Liquid Glucose Syrup\u003c\/li\u003e\n\u003cli\u003e100 ml water\u003c\/li\u003e\n\u003cli\u003e10 g sheet gelatin\u003c\/li\u003e\n\u003cli\u003eFood coloring (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eInstructions:\n\u003col\u003e\n\u003cli\u003eSoak the gelatin in cold water for 5–10 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat the glucose syrup and water until the syrup has completely dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped dark chocolate and stir until completely melted.\u003c\/li\u003e\n\u003cli\u003eSqueeze the water out of the gelatin and add it to the hot chocolate mixture, stirring until the gelatin has completely dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd the food coloring if desired and mix well.\u003c\/li\u003e\n\u003cli\u003eLet the glaze cool until it is thick enough to coat the desserts, then gently pour it over the desired surface to achieve a glossy mirror effect.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"400gr","offer_id":40799999983755,"sku":"SPSG400","price":9.64,"currency_code":"EUR","in_stock":true},{"title":"1.500gr","offer_id":47808605356379,"sku":"SPSG1.5K","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/SCIROPPO-DI-GLUCOSIO---400gr---SAPOREPURO.jpg?v=1774179623","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/liquid-glucose-syrup-60de-superior-sweetness-for-perfect-pastry","provider":"SaporePuro","version":"1.0","type":"link"}