{"product_id":"maltodestrine-18-19de-confezionato-in-italia-zucchero-a-lento-rilascio-per-gelati","title":"Maltodextrins 18-19DE - Packaged in Italy - Slow-Release Sugar - for Ice Cream","description":"\u003ch1\u003e\u003cem\u003eMaltodextrins 🍯 – Energy and Stability in Professional Preparations\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaporePuro Maltodextrins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are powdered carbohydrates obtained from the hydrolysis of starch and subsequent drying. They allow for an increase in solids and provide more body to preparations, contributing a milder sweetness compared to simple sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir subtle flavor allows them to be incorporated into numerous formulations without overpowering the aromas of other ingredients. They also contribute to water management, even distribution of ingredients, and improvement of the final texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e✨ Main Properties and Benefits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncrease Body:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they add solids and make the preparation fuller and more structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHave a Mild Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they allow for adjustments in texture without sweetening as much as simple sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHelp Manage Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they contribute to better distribution and retention of water within the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImprove Texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they promote a more uniform texture and a fuller mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSupport Flavors and Ingredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they help distribute them evenly in liquid or powder mixtures.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProvide Carbohydrates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e they can be used as an energy source within properly balanced food formulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e🍦 Use in Ice Cream Making\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn ice cream making, maltodextrins are used to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eincrease solids and provide more body to ice creams, sorbets, and semifreddos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without excessively increasing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are particularly useful when a mixture requires more structure, but a high amount of simple sugars is not desired. They also help improve the management of the aqueous part and achieve a fuller and more uniform texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey must be incorporated into the overall balance of the recipe, taking into account the other sugars and ingredients present. They do not replace the specific functions of neutrals, stabilizers, or emulsifiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍰 Use in Pastry and Baking Products\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn pastry, they can be used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecreams, fillings, doughs, cookies, cakes, and baked goods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase solids, improve body, and regulate the sweetness profile of the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir subtle taste allows for structural work without overpowering the main aromas. They can also promote a more even distribution of ingredients and contribute to the final consistency of the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result depends on the overall formulation: when used to partially replace sugars or other solids, it is necessary to rebalance the liquid component as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🥣 Use in Beverages and Food Preparations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMaltodextrins can be added to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeverages, soluble preparations, sauces, soups, dressings, and powder mixes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to increase body and improve mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey can also serve as support for flavors and ingredients, facilitating their distribution within the mixture. Due to their carbohydrate content, they are also used in energy food preparations and products intended for sports nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e! In general, the integration of maltodextrins should always be monitored by a doctor or a professional in the field, especially in the presence of specific health conditions or when taking medications. SaporePuro is a company specialized in raw materials and food ingredients: for any questions regarding the use of the product as a supplement, it is strongly recommended to consult a nutritionist, a doctor, or another competent professional. !\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5kg","offer_id":48190832869723,"sku":"SPMD191.5K","price":14.12,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48190832836955,"sku":"SPMD191K","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B086LH22X5.MAIN_2f41c779-1f72-4c43-86ba-31fa1fc999ac.jpg?v=1787727502","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/maltodextrin-18-19de-packaged-in-italy-slow-release-sugar-for-ice-creams","provider":"SaporePuro","version":"1.0","type":"link"}