{"product_id":"mono60-emulsionante-e471-additivo-alimentare-saporepuro-prodotto-in-europa-alta-qualita-per-gelati-pasticceria-panificazione","title":"Mono60 - Emulsifier E471 – Food Additive – SaporePuro – Made in Europe – High Quality for Ice Cream, Pastry, and Baking","description":"\u003ch1\u003e\u003cstrong\u003eMono60 (E471)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e✨ \u003cem\u003eThe key to perfect, soft, and long-lasting baked goods\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eMono60 (E471) by \u003cstrong\u003eSaporePuro\u003c\/strong\u003e is a high-quality emulsifier, essential for improving texture, stability, and shelf life in ice cream, pastry, and bakery products. Made from glycerin and natural fatty acids, it delivers professional, consistent, and reliable results. Its \u003cstrong\u003eemulsifying function\u003c\/strong\u003e allows water and fats to blend evenly, preventing separation and improving the final yield of your creations.\u003c\/p\u003e\n\u003ch3\u003eWhy use it\u003c\/h3\u003e\n\u003cp\u003eThis ingredient is perfect for anyone looking for softer doughs, creamier ice cream, and desserts with a consistently uniform texture. In baking, it contributes to even leavening and helps maintain softness, while in pastry it \u003cstrong\u003eimproves structure, prevents cracking, and makes emulsions more stable\u003c\/strong\u003e. In ice cream, it limits the formation of ice crystals, improving palatability even after freezing.\u003c\/p\u003e\n\u003ch3\u003eMain applications 🍰\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eIce cream\u003c\/strong\u003e: improves creaminess, stabilizes emulsions, and reduces ice crystals\u003cbr\u003e📍 \u003cstrong\u003ePastry\u003c\/strong\u003e: promotes flakiness, dough stability, and a uniform structure\u003cbr\u003e📍 \u003cstrong\u003eBaking\u003c\/strong\u003e: increases volume, lightness, and freshness over time\u003cbr\u003e📍 \u003cstrong\u003eTechnical food applications\u003c\/strong\u003e: also useful in sauces, creams, margarines, and plant-based beverages\u003c\/p\u003e\n\u003ch3\u003eRecommended dosages ⚖️\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream\u003c\/strong\u003e: 0.1 – 0.6% of the mixture weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread\u003c\/strong\u003e: 0.2 – 0.8% of the flour weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettone\u003c\/strong\u003e: 1 – 2% of the flour weight (also in gel form: 200 g Mono60 + 600 g boiling water, to be used at 7–10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry\u003c\/strong\u003e: 0.2 – 0.5% of the flour weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams, sauces, beverages\u003c\/strong\u003e: from 0.05% to 0.4%, depending on the recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eThe product can be added directly to the mixture, preferably together with the fats. Its powdered form blends in easily, but for complex or leavened doughs, the gel version is also recommended for even more uniform distribution. It works from the earliest stages of processing, improving emulsification and the final yield without altering the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40799999230091,"sku":"SPMED50","price":6.28,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47808918552923,"sku":"SPMED200","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47969876345179,"sku":"SPMED1K","price":15.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V6L9GTC.MAIN_5c09a531-f4fb-4a45-86d6-aa6ab18969d0.jpg?v=1774179561","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/mono60-emulsifier-e471-food-additive-saporepuro-produced-in-europe-high-quality-for-ice-cream-pastry-baking","provider":"SaporePuro","version":"1.0","type":"link"}