{"product_id":"neutro-per-gelato-saporepuro-s-il-segreto-per-un-gelato-cremoso-e-di-alta-qualita-stabilizzante-per-gelato","title":"Neutral base for Gelato Spain - The Secret to Creamy, High-Quality Gelato - Gelato Stabilizer","description":"\u003ch2\u003e🍦 Neutro per Gelati Spagna — The Secret to Creamy, Stable Gelato\u003c\/h2\u003e\n\u003cp\u003eFormulated and produced in our laboratories in \u003cstrong\u003eTurin\u003c\/strong\u003e, Neutro per Gelati Spagna is the professional thickener that makes all the difference: creamy, stable, and exceptionally high-quality gelato every time. Perfect for professional gelato makers and homemade gelato enthusiasts.\u003c\/p\u003e\n\u003ch4\u003e🌡️ How to Use It\u003c\/h4\u003e\n\u003cp\u003eSimple and precise: during the high-temperature pasteurization cycle, heat the mixture to \u003cstrong\u003e82°C\u003c\/strong\u003e while stirring continuously. The thickeners reach maximum activation, giving your gelato a creamy, long-lasting structure.\u003c\/p\u003e\n\u003ch4\u003e🍨 Recommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g Neutro per Gelati Spagna\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the sugar, Neutro per Gelati Spagna, skimmed milk powder, and dextrose. Mix the powders together.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, mixing thoroughly.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce it reaches 82°C, remove it from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProcess in the gelato maker according to the manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result? Gelato with a \u003cstrong\u003ecreamy and silky\u003c\/strong\u003e consistency that remains stable even during storage. 🎯\u003c\/p\u003e\n\u003ch4\u003e🏆 Why Choose SaporePuro?\u003c\/h4\u003e\n\u003cp\u003eNeutro per Gelati Spagna is the result of careful research and development, designed to support the creation of \u003cstrong\u003ehigh-quality artisanal gelato\u003c\/strong\u003e. A balanced formula, perfect texture, and long-lasting stability — for an excellent product in every serving condition.\u003c\/p\u003e\n\u003cp\u003eTake your gelato to the next level with Neutro per Gelati Spagna: a reliable ally for every production.\u003c\/p\u003e\n\u003cp\u003eOrder now and start creating irresistible gelato that will delight every palate!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48474030178651,"sku":"SPN5S250","price":17.14,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48474030211419,"sku":"SPN5S1K","price":46.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07ZNXVWB1.MAIN.jpg?v=1782206603","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/neutral-for-ice-cream-saporepuro-s-the-secret-for-a-creamy-and-high-quality-ice-cream-stabiliser-for-ice-cream","provider":"SaporePuro","version":"1.0","type":"link"}