{"product_id":"lecitina-di-girasole-e322-de-oleata-alternativa-alla-soia","title":"Sunflower Lecithin E322 - De-oiled - Alternative to Soy","description":"\u003ch1 data-start=\"217\" data-end=\"255\"\u003e🌻 SaporePuro Sunflower Lecithin\u003c\/h1\u003e\n\u003cp data-start=\"257\" data-end=\"565\"\u003e\u003cstrong data-start=\"260\" data-end=\"303\"\u003eSaporePuro Sunflower Lecithin (E-322)\u003c\/strong\u003e is a \u003cstrong data-start=\"309\" data-end=\"334\"\u003enatural emulsifier\u003c\/strong\u003e obtained from sunflower seeds. It is a complex mixture of \u003cstrong data-start=\"404\" data-end=\"450\"\u003ephospholipids, glycolipids, and lysophospholipids\u003c\/strong\u003e with hydrophilic properties, easily dispersible in water, and ideal for a wide range of food applications.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"865\"\u003eThanks to its multiple functions, it is used to \u003cstrong data-start=\"625\" data-end=\"694\"\u003eemulsify, thicken, solubilize, moisturize, and stabilize\u003c\/strong\u003e preparations. It reduces sugar crystallization, prevents staling, improves dough workability, and increases the viscosity of creams and mousses.\u003c\/p\u003e\n\u003ch2 data-start=\"872\" data-end=\"906\"\u003e⚙️ Features and Uses\u003c\/h2\u003e\n\u003cp data-start=\"908\" data-end=\"1005\"\u003eSunflower Lecithin is extremely versatile and is used in various food sectors:\u003c\/p\u003e\n\u003cul data-start=\"1007\" data-end=\"2067\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1192\"\u003eIn \u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eice cream production\u003c\/strong\u003e, it reduces sugar crystallization in the presence of fats, such as in chocolate, and naturally binds water, milk, and fats, improving creaminess and stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1430\"\u003eIn \u003cstrong data-start=\"1198\" data-end=\"1222\"\u003epastry and bakery\u003c\/strong\u003e, it makes doughs easier to work with, increases volume and crumb structure, slows the hardening of the finished product, and improves the performance of panettone, croissants, crackers, and biscuits (recommended dosage 0.2–3%).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1581\"\u003eIn \u003cstrong data-start=\"1437\" data-end=\"1461\"\u003egluten-free products\u003c\/strong\u003e, it gives gluten-free doughs crispness and the right level of moisture, with a dosage of approximately 25 g per 300 g of fresh flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1714\"\u003eIn \u003cstrong data-start=\"1595\" data-end=\"1605\"\u003evegan\u003c\/strong\u003e recipes, it replaces eggs and dairy products, making it essential for plant-based mayonnaise, butters, mousses, and raw creams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1839\"\u003eIn \u003cstrong data-start=\"1723\" data-end=\"1742\"\u003ecreative cuisine\u003c\/strong\u003e, it allows you to create decorative foams and airs thanks to its ability to generate stable bubbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"2067\"\u003e\n\u003cp data-start=\"1842\" data-end=\"2067\"\u003eIn \u003cstrong data-start=\"1845\" data-end=\"1907\"\u003efats, margarines, biscuits, chocolate, and the dairy sector\u003c\/strong\u003e, it acts as an emulsifier and stabilizer: the dosage ranges from 0.2–0.5% in fats and margarines, and from 200–500 g per 100 kg of flour in bakery improvers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2074\" data-end=\"2089\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"2091\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2129\"\u003eSaporePuro Sunflower Lecithin\u003c\/strong\u003e ensures \u003cstrong data-start=\"2139\" data-end=\"2181\"\u003egreater stability, volume, and creaminess\u003c\/strong\u003e in preparations, with consistently natural results. It is suitable for traditional, vegan, and gluten-free recipes, adding value to a wide range of food products.\u003c\/p\u003e\n\u003ch2 data-start=\"2391\" data-end=\"2418\"\u003e📌 Technical Specifications\u003c\/h2\u003e\n\u003cul data-start=\"2420\" data-end=\"2898\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2531\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2531\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2498\"\u003eAppearance\u003c\/strong\u003e: water-dispersible powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2532\" data-end=\"2673\"\u003e\n\u003cp data-start=\"2534\" data-end=\"2673\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2545\"\u003eDosages\u003c\/strong\u003e: 0.2–0.5% in fats\/margarines; 200–500 g per 100 kg of flour; 0.2–3% in baked goods; 25 g per 300 g of gluten-free flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2674\" data-end=\"2793\"\u003e\n\u003cp data-start=\"2676\" data-end=\"2793\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2697\"\u003eAreas of use\u003c\/strong\u003e: ice cream production, pastry, bakery, gluten-free, vegan, chocolate, margarines, dairy sector\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2843\" data-end=\"2898\"\u003e\n\u003cp data-start=\"2845\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2856\"\u003eNon-GMO\u003c\/strong\u003e: compliant with EC Regulations 1829\/2003 and 1830\/2003\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2905\" data-end=\"2922\"\u003e🌿 Did You Know?\u003c\/h2\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003eLecithin is naturally present in many vegetable oils (soybean, rapeseed, sunflower) and also in egg yolk. The \u003cstrong data-start=\"3048\" data-end=\"3060\"\u003esunflower\u003c\/strong\u003e variety is now highly valued for its plant-based origin and its ability to adapt to modern formulations, from desserts and ice cream to vegan and gluten-free recipes.\u003c\/p\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40800000868491,"sku":"SPLG50","price":6.73,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":51733117403483,"sku":"SPLG100","price":9.64,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47808850493787,"sku":"SPLG250","price":13.54,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47808850526555,"sku":"SPLG500","price":16.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48356699537755,"sku":"SPLG1K","price":27.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0G14F8CF3.MAIN.jpg?v=1774179665","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/sunflower-lecithin-e322-de-oleata-alternative-to-soy","provider":"SaporePuro","version":"1.0","type":"link"}