{"product_id":"trealosio-zucchero-naturale-origine-extra-e-u","title":"Trehalose - Natural Sugar - Origin outside the EU","description":"\u003ch1 data-end=\"194\" data-start=\"167\"\u003e\u003cem\u003e🍬 SaporePuro Trehalose\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"598\" data-start=\"196\"\u003e\u003cstrong data-end=\"223\" data-start=\"199\"\u003eSaporePuro Trehalose\u003c\/strong\u003e is a high-quality natural sugar, packaged in Italy and obtained from starch through \u003cstrong data-end=\"340\" data-start=\"317\"\u003eenzymatic hydrolysis\u003c\/strong\u003e. It appears as a \u003cstrong data-end=\"393\" data-start=\"363\"\u003ewhite crystalline powder\u003c\/strong\u003e that is pure, odorless, and slightly sweet. It occurs naturally in foods such as mushrooms and bean seeds and is valued for its innovative characteristics compared with traditional sugars.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"600\"\u003eWith a sweetening power of approximately \u003cstrong data-end=\"668\" data-start=\"643\"\u003e45–50% that of sucrose\u003c\/strong\u003e, trehalose provides balanced sweetness and a lower calorie content, making it ideal for light, functional recipes without sacrificing taste.\u003c\/p\u003e\n\u003ch2 data-end=\"863\" data-start=\"834\"\u003e⚙️ Useful characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1422\" data-start=\"865\"\u003eTrehalose is lower in calories than ordinary sugar, does not caramelize easily, and preserves the \u003cstrong data-end=\"1017\" data-start=\"973\"\u003estructure and consistency of doughs\u003c\/strong\u003e. It is particularly suitable for ice cream, baked goods, jams, sauces, and toppings thanks to its ability to make preparations softer and more stable. In ice cream making, it provides \u003cstrong data-end=\"1230\" data-start=\"1201\"\u003espreadability and creaminess\u003c\/strong\u003e, limiting the formation of ice crystals, while in beverages it acts as a \u003cstrong data-end=\"1367\" data-start=\"1317\"\u003enatural low-glycemic-index sweetener\u003c\/strong\u003e and stabilizer, preserving freshness and uniformity.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1424\"\u003eIn chocolate, it prevents sugar crystallization, creating a smooth, uniform texture; in jellies and candies, it binds moisture, prevents hardening, and extends shelf life. It is also widely used in snacks and low-calorie baked goods to improve the softness and freshness of doughs.\u003c\/p\u003e\n\u003ch2 data-end=\"1783\" data-start=\"1757\"\u003e✨ Main uses\u003c\/h2\u003e\n\u003cul data-end=\"2516\" data-start=\"1785\"\u003e\n\u003cli data-end=\"1905\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1905\" data-start=\"1787\"\u003eIn \u003cstrong data-end=\"1803\" data-start=\"1790\"\u003eice cream making\u003c\/strong\u003e, it provides balanced sweetness, a creamy consistency, and a dry matter content similar to that of sucrose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1906\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1908\"\u003eIn \u003cstrong data-end=\"1925\" data-start=\"1914\"\u003ebeverages\u003c\/strong\u003e, it acts as a low-glycemic-index sweetener and stabilizer, extending freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2029\"\u003eIn \u003cstrong data-end=\"2047\" data-start=\"2033\"\u003echocolate\u003c\/strong\u003e, it improves stability and smoothness, preventing crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2205\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2205\" data-start=\"2114\"\u003eIn \u003cstrong data-end=\"2141\" data-start=\"2117\"\u003ejellies and candies\u003c\/strong\u003e, it retains moisture and ensures soft, resilient products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2206\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2208\"\u003eIn \u003cstrong data-end=\"2223\" data-start=\"2214\"\u003esnacks\u003c\/strong\u003e, it extends freshness and improves texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2369\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2369\" data-start=\"2274\"\u003eIn \u003cstrong data-end=\"2299\" data-start=\"2277\"\u003esauces and dressings\u003c\/strong\u003e, it maintains viscosity and prevents ingredient separation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2516\" data-start=\"2370\"\u003e\n\u003cp data-end=\"2516\" data-start=\"2372\"\u003eIn \u003cstrong data-end=\"2403\" data-start=\"2376\"\u003elight baked goods\u003c\/strong\u003e, it partially replaces sugar, increasing softness and structure without adding to the calorie content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e                  \u003c\/p\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49959510770011,"sku":"SPT1K","price":17.53,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":49959510802779,"sku":"SPT500","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07SR4D774.MAIN.jpg?v=1774179431","url":"https:\/\/saporepuro.myshopify.com\/en\/products\/trehalose-natural-sugar-origin-extra-e-u","provider":"SaporePuro","version":"1.0","type":"link"}