Alternatively, vegan meringue can be obtained with VegeWhip as a replacement for AcquaFaba with 20g of Veggie Whip and 150gr of water and following the same ingredients.
Procedure
For the shortcrust pastry, combine all the dry ingredients and while it is in the mixer, add the oil, water, cream of tartar and lemon zest.
Then work the dough by hand until it is compact and leave it to rest in the fridge.
For the cream, combine all the parts in a bowl, mixing well without leaving lumps, then bring the mixture to the boil, allowing it to thicken.
Take out the pastry and line a previously oiled mold with baking paper and then place the pastry inside.
Compact and add the cream. Now in the oven for 30 minutes at 170°.
For the final part, here too, combine all the parts in a bowl and let the mixer work until a smooth and compact mixture comes out, just like a meringue.
Let the cake cool before applying the vegan meringue. Once everything is complete, you can decorate your cake by adding mint leaves to give it even more freshness and color.
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