Mix the sugar with the egg yolks, making sure that the yolk does not thicken when it comes into contact with the sugar (you must mix as soon as they come into contact).
The is added tapioca Meanwhile, simmer the milk with some vanilla in powder SaporePuro.
When the milk is hot, add the cream of sugar, egg yolk and starch and cook until it begins to thicken.
Remove from heat and let cool while stirring.
Assemble the dessert inside a glass, alternating layers of cream, biscuits and fresh fruit.