Soluble Corn Fiber - SaporePuro Glucose Fiber is a versatile and natural solution for fiber enrichment in food and beverage applications.
Produced from corn starch, this soluble corn fiber comes in a white or off-white powder and does not alter the color, odor or flavor of the products in which it is used.
Soluble corn fiber is often seen as glucose fiber
Ideal for reducing calorie content and replacing sugar, it is perfect for improving the nutritional profile of foods without compromising the quality of the finished product.
Main Features:
- High stability : Resistant to low pH and high temperatures, it maintains the fibre content unchanged during processing and storage.
- Versatile applications : Soluble corn fiber is suitable for beverages, fruit fillings and other food applications requiring low viscosity glucose syrups.
- Low sugar : With less than 10% sugars, soluble corn fiber contributes to a lower glycemic impact.
- High fiber content : Composed of over 70% soluble fibre, it facilitates the increase in fibre intake without altering the texture of the product.
There Soluble Corn Fiber - Glucose Fiber SaporePuro can be a valid substitute for inulin in ice cream for several reasons, especially for its functional and technological properties, in addition to the high intestinal tolerability :
Stability at low pH and high temperatures : Unlike inulin, Glucose Fiber or soluble corn fiber is highly stable even under extreme processing conditions, such as high temperatures and acidic pH. This ensures the consistency and integrity of the ice cream during production and storage.
Reduction of sugars and calories : Similar to inulin, Glucose Fiber or soluble corn fiber is low in calories and can be used to reduce sugar in ice cream recipes without compromising the sweet taste or creamy texture.
Excellent solubility : Glucose Fiber is easily soluble, making it ideal for incorporating into ice cream mixes without any consistency or crystallization issues, helping to create a smooth, uniform texture.
Adding Fiber : Like inulin, soluble corn fiber is also a source of dietary fiber, helping to enrich ice cream with an extra nutritional contribution, ideal for creating "healthy" or more balanced versions.
Low viscosity : Its low viscosity makes it perfect for maintaining the fluidity of the ice cream mixture during the churning process, without making it too dense or heavy.
These characteristics make soluble corn fiber an excellent choice for ice cream manufacturers who want to replace inulin, while maintaining a high-quality nutritional and sensory profile.
Technical Data:
- Soluble fiber : ≥ 70%
- Sugars : ≤ 10%
- Humidity : ≤ 6%
- pH : 3.5 - 5.5
- Color-Icumsa : ≤ 650
Benefits:
- Adds fiber without altering taste or appearance.
- Stable over time, even in conditions of low pH or high thermal processes.
- Natural alternative to reduce sugar and calories in sweet and savory recipes.
Usage:
Soluble Corn Fiber - Glucose Fiber is ideal for those looking for a fiber enrichment without compromising texture and flavor.
Ideal for products such as energy bars, ice cream, drinks, yogurt and fruit fillings.
Safety and Certifications:
- Allergen free : Contains no gluten, lactose, soy or other major sources of allergens.
- Suitable for vegan and vegetarian diets .
- Non-GMO : Contains no genetically modified ingredients.
Conservation:
Store in a cool, dry place, at temperatures between 5°C and 25°C.