Soluble Corn Fiber - SaporePuro Glucose Fiber is a versatile and natural solution for fiber enrichment in food and beverage applications.
Produced from corn starch, this soluble corn fiber comes in a white or off-white powder and does not alter the color, odor or flavor of the products in which it is used.
Soluble corn fiber is often seen as glucose fiber
Ideal for the reduction of calorie content and for sugar replacement, it is perfect for improving the nutritional profile of foods without compromising the quality of the finished product.
Dosage: according to recipe
Format: 1 Kg
Fields of Use: Soluble corn fiber is mainly used in beverages, baked goods, fruit fillings, low viscosity glucose syrups and functional foods to increase fiber intake without altering texture.
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TECHNICAL FEATURES: Soluble corn fiber is a highly stable ingredient, resistant to low pH and high temperatures, which maintains its properties intact during processing and storage. With a sugar content of less than 10%, it is ideal for applications that require a low glycemic impact, such as drinks and fruit stuffed. Composed of over 70% soluble fibre, it promotes an increase in fiber intake without altering the texture of the product, making it perfect for functional foods and food applications that require low viscosity glucose syrups.
There Soluble Corn Fiber - Glucose Fiber SaporePuro can be a valid substitute for inulin in ice cream for several reasons, especially for its functional and technological properties, in addition to thehigh intestinal tolerability:
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Stability at low pH and high temperatures: Unlike inulin, Glucose Fiber or soluble corn fiber is highly stable even under extreme processing conditions, such as high temperatures and acidic pH. This guarantees the consistency and integrity of ice cream during production and conservation.
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Reduction of sugars and calories: Similar to inulin, Glucose Fiber or soluble corn fiber is low in calories and can be used to reduce sugar in ice cream recipes without compromising the sweet taste or creamy texture.
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Excellent solubility: Glucose Fiber is easily soluble, making it ideal for incorporating into ice cream mixes without any consistency or crystallization issues, helping to create a smooth, uniform texture.
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Adding Fiber: Like inulin, soluble corn fiber is also a source of dietary fiber, helping to enrich ice cream with an extra nutritional contribution, ideal for creating "healthy" or more balanced versions.
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Low viscosity: Its low viscosity makes it perfect for maintaining the fluidity of the ice cream mixture during the churning process, without making it too dense or heavy.
These characteristics make soluble corn fiber an excellent choice for ice cream manufacturers who want to replace inulin, while maintaining a high-quality nutritional and sensory profile.
Technical Data:
- Soluble fiber: ≥ 70%
- Sugars: ≤ 10%
- Humidity: ≤ 6%
- pH: 3.5 - 5.5
- Color-Icumsa: ≤ 650
Benefits:
- Adds fiber without altering taste or appearance.
- Stable over time, even in conditions of low pH or high thermal processes.
- Natural alternative to reduce sugar and calories in sweet and savory recipes.
Usage:
Soluble Corn Fiber - Glucose Fiber is ideal for those looking for a fiber enrichment without compromising texture and flavor.
Ideal for products such as energy bars, ice cream, drinks, yogurt and fruit fillings.
Safety and Certifications:
- Allergen free: Contains no gluten, lactose, soy or other major sources of allergens.
- Suitable for vegan and vegetarian diets.
- Non-GMO: Contains no genetically modified ingredients.
Conservation:
Store in a cool, dry place, at temperatures between 5°C and 25°C.