Agar Agar Preattivated - E406 - Origin ITALY - The best choice in dairy application

🌱 Agar Agar Preattivated by SaporePuro: The Made in Italy Seaweed Jelly! 🇮🇹

What is Agar Agar? Agar Agar, also known as "seaweed jelly," is a natural gelling agent extracted from seaweed. It is the vegan and vegetarian answer to traditional gelatin. 

Discover theSP500 pre-activated agar, an innovative solution to simplify your kitchen preparations. This agar can be quickly activated at moderate temperatures, enabling quick and easy preparation of your favorite dishes.

Ideal for use with milk-based recipes, theSP500 pre-activated agar is the perfect choice for spoonable yogurts, drinkable yogurts, mousses and creamy desserts. Its ability to activate without excessively high temperatures preserves the delicacy of milk proteins, ensuring excellent results every time.

Following market demands, taking advantage of research findings and cutting-edge technology, a special type of agar with advanced performance and unique properties was developed.

Italian agar manufacturers have been able to modify the dissolution profile of agar without the use of any chemicals. The result is a high-quality agar with improved performance and enhanced solubility.

Dosage: : between 0.1%-1% of total ingredients

Format: 1 kg, 500 gr, 200 gr, 100 gr, 50 gr

Fields of Use: Preactivated Agar Agar is a natural gelling agent used in confectionery, ice cream, jams, jellies, candies, dairy products, molecular cooking, cosmetics and biotechnology applications, providing rapid hydration and effective gelling action.

--

TECHNICAL CHARACTERISTICS: Due to the preactivation process, it hydrates rapidly in hot water, forming gels that are stable at room temperature and resistant to heat. It is odorless, tasteless and compatible with acidic ingredients, making it ideal for food, cosmetic and biotechnology applications. In addition, it has a gel strength of 600 g/cm2 and a solubility at 80°C greater than 90%.

Standard agar must be boiled for a few minutes to be fully activated.

SP500 pre-activated agar, unlike conventional agar, dissolves quickly as early as 80°C without cooking or heating to boiling temperatures.

Also, imagine creating a yogurt mix that already includes milk enzymes and stabilizers such as starch and pectin, as well as SP500 preactivated agar. This combination offers unparalleled convenience and consistent results, making the preparation of your homemade yogurt easier than ever.

Take your cooking to the next level with SP500 pre-activated agar-a reliable ally for creating delicious, high-quality dairy dishes.

For this reason, pre-activated agar is the most suitable choice for most continuous industrial equipment, rapid heating cooking systems and pasteurization processes.

Some of the benefits of pre-activated agar are:

• Faster activation and setting
• Good activation as early as 80°C
• No independent dissolution stage is required
• Reduced initial water volume and shorter cooking time
• Reduction of burning or browning in firing tanks
• Dissolves during the pasteurization step
• Suitable for continuous production processes
• The best choice in dairy application

PASTRY: Preactivated Agar Agar is especially popular in pastry making for mousses, Bavarian creams, panna cotta and jellied cakes. Due to its rapid hydration and ability to form uniform gels, it allows for smooth and stable textured desserts without the need for prolonged resting time.

ICE CREAMERS: The pre-activated version of Agar Agar allows immediate dispersion in liquid ingredients, preventing the formation of lumps and improving the texture of ice cream. This allows for a creamier and more stable texture over time, preventing the formation of ice crystals.

JAMS: Preactivated Agar Agar is perfect for making jams and marmalades, reducing cooking time due to its rapid gelling action. This helps preserve the color, aroma and nutritional properties of the fruit, ensuring a more natural final product with a better texture.

GELATINES: Used in the production of fruit jellies, aspics, and spoon desserts, pre-activated Agar Agar is distinguished by its ability to form transparent, homogeneous gels in a short period of time, without altering the flavor of the main ingredients.

CARAMELS: L'pre-activated Agar Agar ensures rapid dissolution and greater uniformity in the gelling agent, allowing for sweets with a springy, stable texture, perfect for those seeking a plant-based alternative to animal gelatin.

DAIRY PRODUCTS: Preactivated Agar Agar is an excellent ally in dairy products, such as yogurt and spreadable cheeses, due to its ability to rapidly thicken and stabilize the product without altering the taste. Its immediate solubility facilitates its integration into industrial and artisanal production processes.

MOLECULAR CUISINES: THE'Pre-activated Agar Agar offers greater versatility due to its rapid gelling action, allowing you to create plant caviars, spheres and other innovative structures without prolonged waiting times.

Agar Agar's functionalities include thickening, stabilization, suspension, and gel formation. It also has the ability to withstand high temperatures and acidic pHs (in some cases).

Try SaporePuro's Agar Agar today! Add it to your recipes and let your kitchen turn into a small professional pastry laboratory. 🌟

SaporePuro is one of the best companies in Europe for selling raw materials, committed to providing high-quality ingredients to meet the needs of its customers.