Dosage
How much to use
60 g of powder mix for making 6 panna cottas of 80 g each.
Panna Cotta Mix – Powdered Semi-Finished Product for Panna Cotta
Panna Cotta Mix – Powdered Semi-Finished Product for Panna Cotta
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€15,47 EUR
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€15,47 EUR
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Panna Cotta Mix – Powdered Semi-Finished Product for Panna Cotta is a preparation designed to simplify the process and achieve consistent results.
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€12,89 / kg
Formato selezionato
1.2 Kg
€15,47
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A formulation designed to simplify the process and achieve consistent results.
Store the panna cottas in the refrigerator for a maximum of 2 days.
Follow the procedure and specific dosage indicated on the product sheet.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Panna Cotta Mix – Powdered Semi-Finished Product for Panna Cotta
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
60 g of powder mix for making 6 panna cottas of 80 g each.
Origin
ITALY
Flavor
Vanilla
Documentation
Technical data sheet
Fields of use
Food needs
Allergen Information
Ingredients
sugar, corn starch, vegetable fibers, gelling agent: carrageenan; flavorings
Information
All you need to know
Description
Maximum ease, true pastry-shop results ⏱️
Preparing an authentic traditional Italian dessert has never been so easy. SaporePuro Panna Cotta Mix eliminates all technical complexity: by following the instructions on the back of the package, just a few minutes on the stovetop are enough to create a smooth, precise, flawless dessert — perfect for impressing every guest.
Excellent yield and flawless stability ✨
Each 60g package guarantees a panna cotta that is firm yet creamy and holds its shape perfectly once unmolded. The professional formulation ensures a silky texture that melts in your mouth, with consistent results in both home and professional kitchens. Its stability after chilling makes it ideal for preparing in advance.
Unlimited creative versatility 🍓
The Mix is the perfect base for expressing your creativity. Once ready, the dessert lends itself to endless customizations: shiny mirror glaze, fresh fruit coulis, dark chocolate topping, and much more. Its structure is designed to support additional decorations and glazes without collapsing, transforming an everlasting classic into a modern, refined creation.
Certified quality, inclusive for everyone 🌿
SaporePuro Panna Cotta Mix is a 100% Made in Italy product, formulated with attention to food safety and inclusivity. The blend is certified Gluten Free, Lactose Free, and GMO-free — the ideal choice for serving a safe dessert to all guests without ever compromising authentic flavor.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
sugar, corn starch, vegetable fibers, gelling agent: carrageenan; flavorings
Allergen Information
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Incorporation
How to insert it
Instructions for making 6 panna cottas of 80g each
1. Heat cream and milk: in a saucepan, pour 250 ml of cream and 250 ml of milk (or directly 500 ml of milk). Heat over medium heat, stirring occasionally, until it reaches a boil.
2. Add the powder mix: slightly lower the heat and gradually incorporate 60 g of the powder mix, mixing well with a whisk or spoon to avoid lumps and achieve a smooth, homogeneous mixture.
3. Bring back to a boil: slightly increase the heat and let it simmer for about 2 minutes, continuing to stir gently.
4. Pour into molds: remove from heat and immediately distribute the mixture into the chosen molds, trying to fill them evenly.
5. Cooling in the refrigerator: let cool at room temperature for a few minutes, then transfer the molds to the refrigerator for at least 6 hours, so that the panna cotta sets perfectly.
6. Unmold and decorate*: after cooling, gently unmold the panna cotta and top it with your preferred topping — fruit, chocolate, sprinkles, crushed cookies, or any other decoration you desire.
* Store in the refrigerator for a maximum of 2 days.
1. Heat cream and milk: in a saucepan, pour 250 ml of cream and 250 ml of milk (or directly 500 ml of milk). Heat over medium heat, stirring occasionally, until it reaches a boil.
2. Add the powder mix: slightly lower the heat and gradually incorporate 60 g of the powder mix, mixing well with a whisk or spoon to avoid lumps and achieve a smooth, homogeneous mixture.
3. Bring back to a boil: slightly increase the heat and let it simmer for about 2 minutes, continuing to stir gently.
4. Pour into molds: remove from heat and immediately distribute the mixture into the chosen molds, trying to fill them evenly.
5. Cooling in the refrigerator: let cool at room temperature for a few minutes, then transfer the molds to the refrigerator for at least 6 hours, so that the panna cotta sets perfectly.
6. Unmold and decorate*: after cooling, gently unmold the panna cotta and top it with your preferred topping — fruit, chocolate, sprinkles, crushed cookies, or any other decoration you desire.
* Store in the refrigerator for a maximum of 2 days.
Application
Where to use it
Follow the procedure and specific dosage indicated on the product sheet.
SaporePuro Technical Note
Store the panna cottas in the refrigerator for a maximum of 2 days.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
To be matched
Complete the preparation
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