Sugar and sweeteners

Polydextrose - Sugar Substitute - Improves texture, reduces calories, and supports gut health

Polydextrose - Sugar Substitute - Improves texture, reduces calories, and supports gut health

Regular price €21,42 EUR
Sale price €21,42 EUR Regular price
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Polydextrose is a technical sugar used to manage sweetness, texture, and shelf life in recipes.

12 in stock

Formato selezionato Formato standard
€21,42
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A technical sugar for managing sweetness, texture, and shelf life in recipes.
Replace or adjust the sugars in the recipe according to the desired balance.
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Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
View full details
View full details
Sostituto dello zucchero SaporePuro in polvere, ideale per dolci, con texture migliorata e benefici per la salute intestinale.
Polydextrose
€21,42
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 2% - 10% DEPENDING ON THE RECIPE
Origin NON-EU

Technical parameters

Granulometry Approx. 80-120 mesh

Fields of use

  • Ice Cream Shop
  • Pastry
  • Drinks and Beverages

Food needs

  • Vegetarian
  • Sugar-free
  • Soy-free
  • Lactose-free
  • Lactose-free
  • Gluten-free
  • Gluten-free
Information

All you need to know

Description

🍮 SaporePuro Polydextrose

SaporePuro Polydextrose is an innovative and versatile ingredient, ideal for those who want to create food products that are lighter, rich in fiber, and nutritionally balanced. It is a soluble glucose polymer valued for its prebiotic properties, low calorie content, and ability to improve texture and consistency in numerous preparations.

Thanks to its stability and compatibility with various ingredients, polydextrose can be easily incorporated into both sweet and savory recipes without altering their flavor.

⚙️ Features and uses

SaporePuro Polydextrose serves a functional role in cooking and the food industry, combining technological and nutritional properties. Each gram provides just 1 kcal, compared with 4 kcal from traditional carbohydrates, making it a key ingredient for reducing calories without compromising taste and quality.

  • In ice cream and sorbets, it improves creaminess and texture, making it possible to create light varieties with reduced sugar content.

  • In baked goods, it replaces some of the sugars and fats, retains moisture in the dough, and extends freshness.

  • In sweets and desserts (mousses, puddings, candies), it provides sweetness and consistency even without added sugars.

  • In beverages, it enriches shakes, smoothies, and protein drinks with prebiotic fiber, improving digestive health and promoting satiety.

✨ Nutritional benefits

Polydextrose is a soluble dietary fiber that acts as a prebiotic, promoting the growth of beneficial bacteria in the gut and improving the balance of the intestinal flora. It is partially fermented in the colon and contributes to digestive well-being.

Thanks to its low calorie content and reduced glycemic index, it is perfect for products intended for light, low-carb, and low-glycemic-index diets, without compromising taste.

📌 Technical specifications

  • Category: soluble dietary fiber, glucose polymer

  • Compatibility: stable under heat, during cooking, and when frozen

  • Areas of use: ice cream making, pastry making, baked goods, sweets, functional beverages, dietary supplements, cosmetics

🌿 Did you know?

SaporePuro Polydextrose is often used as a functional ingredient in professional recipes, as well as in the kitchens of enthusiasts looking for ways to make their products healthier, tastier, and more balanced. It is the perfect choice for innovating without sacrificing enjoyment or sensory quality.

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Food needs
Vegetarian Sugar-free Soy-free Lactose-free Lactose-free Gluten-free Gluten-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

2% - 10% DEPENDING ON THE RECIPE
03
Application

Where to use it

Replace or adjust the sugars in the recipe according to the desired balance.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

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