Technical specifications
All you need to know
Descrizione
SaporePuro Butter Mou Variegate — Excellence in Salted Caramel for Gelato Shops 🧈
SaporePuro Butter Mou Variegate is the professional solution for workshops that want to offer an intense and sophisticated taste experience. Specially formulated for flavoring and variegating artisanal gelato, it comes as a sugary paste in a warm caramel color, with an unmistakable flavor and a fluid yet full-bodied texture that ensures perfect swirls in tubs and elegant fillings in pastry-making.
Technical Versatility and Food Safety 🇮🇹
- ✅ Entirely produced and packaged in Italy
- ✅ Gluten-free — certified pursuant to Regulation (EC) 828/2014
- ✅ Non-GMO and compliant with European regulations on contaminants and residues
-
⚠️ Contains milk and derivatives — May contain traces of: EGGS, PEANUTS, TREE NUTS and their DERIVATIVES
Operational Efficiency and Professional Dosage
Dosage is unrestricted (as needed), allowing the gelato master to adjust the intensity of the variegate according to their recipe and customers' preferences. When stored in a cool, dry place, the product maintains its organoleptic stability for up to 24 months from the production date. ✨
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.
