Fiordilatte Soft – Professional base for soft fiordilatte ice cream

Fiordilatte Soft SaporePuro is a powdered preparation for making soft ice cream with a fiordilatte flavor, characterized by a delicate milk taste and a soft, creamy texture.

Designed for ice cream shops, bars, artisanal laboratories, and professional activities, it allows for the preparation of a classic ice cream in a soft version, ideal for serving in cones or cups and for personalizing with numerous combinations.

The classic taste of fiordilatte, in a soft version

Fiordilatte is a versatile flavor, appreciated for its delicate profile and the ability to accompany different ingredients without overpowering their characteristics.

With Fiordilatte Soft, you can offer ice cream with a soft and creamy structure, perfect for serving plain or as a base for desserts and personalized combinations.

A practical solution for professional service

The powdered formulation allows for a simple and repeatable preparation. Just add the preparation to milk, mix thoroughly, and use a soft ice cream machine.

The recommended dosage is 2.1 kg of Fiordilatte Soft with 8 kg of milk.

How to prepare Fiordilatte Soft

1. Measure: use a 2.1 kg bag of preparation and 8 kg of milk.
2. Mix: gradually combine the preparation with the milk, stirring thoroughly until all lumps are eliminated.
3. Pour into the machine: transfer the homogeneous mixture into the soft ice cream machine.
4. Serve: proceed according to the equipment instructions and serve the ice cream in cones or cups.

Ideas for customizing soft ice cream

The fiordilatte flavor is an ideal base for creating different offerings starting from a single preparation.

• Fresh fruit: strawberries, berries, and other seasonal combinations.
• Chocolate: creams, sauces, and toppings for intensely flavored desserts.
• Caramel: for a sweet and indulgent variant.
• Crunchy toppings and cereals: to add a pleasant crunchy note.
• Swirls and creams: to create personalized offerings and expand the menu.

Suitable for ice cream shops, bars, and professional activities

Fiordilatte Soft is suitable for those who wish to include a classic-flavored soft ice cream in their offering, with a practical and easily replicable preparation.

The product is gluten-free, is of Italian origin, and is intended exclusively for professional transformation.

Fiordilatte Soft SaporePuro: the simplicity of a great classic, with all the versatility of soft ice cream.

Semi-finished product for professional use, not intended for direct consumption. Contains milk and lactose. Consult the technical data sheet and label for complete product information.