Powdered milk? Introducing SP-MILK, the improved low-fat powdered milk for gelato, desserts and much more, enriched with protein.

SP-MILK is an innovative and versatile product, designed for professionals in the gelato industry who seek the highest quality and performance.

It is a powdered semi-finished product made from lactose-free powdered milk enriched with milk proteins to offer an improved nutritional profile and superior texture.

Key features:

• High-Quality Finnish Powdered Milk: SP-MILK DELAT is made with powdered milk sourced from Finland, ensuring an authentic, rich flavor synonymous with excellence.
• Milk Proteins (Whey, Caseinate): Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product. Milk proteins naturally contain lactose.
• Effective Substitute for Traditional Powdered Milk: SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to whey proteins. It is ideal for preparing artisan gelato, ensuring excellent and consistent results.

Benefits of SP-MILK:

• Versatility: It can be used in all gelato recipes that contain powdered milk; simply replace it on a 1:1 basis.
• Improved Texture: Whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.
• Optimized Nutritional Profiles: The 0% fat version is perfect for those looking for a substitute for low-fat powdered milk.
• Convenience: Since it is in powder form, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.

SP-MILK is the ideal choice for gelato makers who want to elevate the quality of their finished product. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisan gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!

Powdered milk preparation for gelato, pastry and bakery products

SP-MILK DELAT is a semi-finished product made from lactose-free powdered milk, designed to replace low-fat milk in all its applications, including gelato, pastry and bakery products. It is obtained by carefully blending raw materials, including powdered milk and proteins of European origin. Gluten-free. Milk proteins naturally contain some lactose.

Ingredients:

• LOW-FAT LACTOSE-FREE powdered milk
• Whey Proteins (Contain Lactose)

Dosage: To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.

Preparation instructions: Use SP-MILK DELAT in the same quantities and under the same conditions as low-fat powdered milk. Mix the product with the other powders and disperse it into the liquid under vigorous agitation.

Storage: Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months of the production date.

Packaging: Available in 1 kg bags and 3 kg sacks.

The company reserves the right to make any changes necessary to improve or maintain the product's characteristics.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT