Crunchy Mix – Technical mix for gluten-free wafers and tuiles

Crunchy Mix is a ready-to-use blend for creating crunchy wafers, decorative tuiles, and crumbly inclusions, without gluten or animal-derived ingredients. Developed for the food service and modern pastry sectors, it allows you to create thin, light, and moisture-resistant decorative elements.

The formula is balanced to ensure structure, crunchiness, and moldability, even in humid environments or with liquid elements on the plate. The blend can be flavored, making it ideal for creative and customized preparations as well (with cocoa, spices, dried fruit, etc.).

Perfect for both plated desserts and savory creations, Crunchy Mix makes it possible to obtain stable and versatile wafers with a simple preparation: just mix it with hot water and cook in a non-stick pan, on a baking tray, or on a Silpat.

🌾 Naturally gluten-free
🍃 100% plant-based – lactose- and egg-free
👨🍳 Developed in collaboration with chef Davide Damiano, an expert in fine plant-based cuisine and food innovation.

👉 Recommended dosage: 35 g of mix + 35 g of water (at 40°C)
👉 Suitable for cooking in a pan or oven

Packaged in Italy, it is designed for professionals seeking reliability, precision, and creative freedom in presenting their dishes.

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✅ For decorative tuiles, crumbly cannoli, sweet or savory chips
✅ Excellent stability on moist plates or in display cases
✅ Crunchiness can be customized with sugars, flavorings, and spices
✅ Ready in just a few minutes
✅ No aftertaste, neutral color

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT