Powdered milk? Introducing SP-MILK, the highest-performing Whole Powdered Milk for gelato, desserts, and much more, enriched with protein.

SP-MILK is an innovative and versatile product, designed for professionals in the gelato industry who seek the highest quality and performance.

It is a powdered semi-finished product based on powdered milk, enriched with whey proteins to provide an improved nutritional profile and superior texture.

Main features:

• High-Quality Powdered Milk: SP-MILK uses only EU-certified powdered milk, ensuring an authentic, rich flavor synonymous with excellence.
• Whey Proteins: Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product.
• SP-MILK is available in the 26% fat version as a substitute for whole powdered milk, perfect for those who want a richer, fuller-bodied gelato.
• Effective Substitute for Traditional Powdered Milk: SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to the whey proteins. It is ideal for preparing artisanal gelato, ensuring excellent and consistent results.

Benefits of SP-MILK:

• Versatility: It can be used in all gelato recipes containing powdered milk; simply replace it on a 1-to-1 basis.
• Improved Texture: The whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.
• Optimized Nutritional Profiles: The 26% fat version offers an equivalent alternative to whole powdered milk.
• Convenience: As a powder, SP-MILK is easy to measure, store, and use, reducing waste and improving operational efficiency in the laboratory.

SP-MILK is the ideal choice for gelato makers who want to take the quality of their finished product to the next level. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!

Powdered milk preparation for gelato, pastry, and baked goods

SP-MILK is a semi-finished product based on powdered milk, designed to replace skimmed milk in all its applications, including gelato, pastry, and baked goods. It is obtained by carefully blending raw materials, including powdered milk and proteins of European origin.

Ingredients:

• Whole powdered milk
• Whey proteins.

Dosage: To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.

Preparation instructions: Use SP-MILK in the same quantities and under the same conditions as whole powdered milk. Mix the product with the other powders and disperse it into the liquid under vigorous agitation.

Storage: Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months from the production date.

Packaging: Available in 1 kg bags and 3 kg sacks.

The company reserves the right to make any changes necessary to improve or maintain the product's characteristics.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT