Dosage
How much to use
Adapt to the formulation.
Regular price
€48,19 EUR
Sale price
€48,19 EUR
Regular price
Unit price
per
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Whey protein concentrate powder, obtained from fresh pasteurized whey, with 77.2 g of protein per 100 g.
50 in stock
selected format
standard format
€48,19
By purchasing 10 pieces, you receive a 5% discount.
Why choose it
Key points for evaluating the product
A versatile protein ingredient for supplementation and food formulations.
Whey protein concentrate powder, obtained from fresh pasteurized whey, with 77.2 g of protein per 100 g.
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Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
PR80 - Whey Protein 80%
Product details
Technical specifications
Technical information, usage, and product features.
Technical parameters
Humidity
MAX 5%
Fields of use
Food needs
Allergen Information
Ingredients
100% whey protein.
Information
All you need to know
Description
PR80 – Whey Protein Concentrate 80%
PR80 SaporePuro is a whey protein concentrate obtained from fresh pasteurized whey, in powder form and unflavored. It provides 77.2 g of protein per 100 g and contains at least 80% protein on a dry matter basis: a versatile food ingredient for beverages, shakes, and sweet or savory preparations.
Ideal for customizing high-protein recipes and formulations. The dosage should be defined based on the preparation and desired outcome; after use, securely reseal the package and store in a cool, dry, and clean place.
Why has the price of Whey Protein increased?
Growing demand, limited availability, and longer lead times are affecting the international whey protein market.
Read the full articleIngredients
100% whey protein.
Allergen Information
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Incorporation
How to insert it
Gradually add the ingredients to the preparation and mix until fully dispersed. Define the quantity based on the recipe and the desired protein content.
Application
Where to use it
Integrate into the preparation or beverage, respecting the dosage indicated on the label.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
To be matched
Complete the preparation
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